CAFE INDIA Menu

Our made in-house leavened, tandoori-baked flatbread topped with garlic.

Basmati is a variety of long, slender-grained aromatic rice.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Crisp patties filled with mildly spiced potatoes and peas

Our mouth watering, in-house leavened, tandoori-baked flatbread topped with finely cut chili peppers, garlic and cilantro.

Vegetable basmati rice.

Delectable chicken cooked in special sauce with cream and nuts.

Basmati rice cooked perfectly with chicken.

Boneless chicken cooked in special onion sauce.

Mango Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Mango Lassi is a blend of yoghurt, water, spices and mango.

Our Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in our yogurt and spices in a tandoor oven.

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Crisp patties filled with mildly spiced potatoes and peas

Delicately spiced fried cheese fritters.

Choose your favorite soda!

Traditional Indian chai; options include hot or iced, both unsweetened.

Icelandic Glacier Water

San Pellegrino sparkling natural mineral water

Red Bull available in regular or sugar-free option.

Chilled Indian tea, option for lemon wedge.

A refreshing organic lemonade!

Deeply chocolate, enrobed in chocolate, and filled with a dark chocolate truffle. Served with a scoop of vanilla ice cream.

An indian milk cheese ball, fried and soaked in honey syrup.

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Tasty Mini Churros with a side of chocolate sauce.

Tandoori chicken prepared in a sauce of tomatoes and cream.

Delectable chicken cooked in special sauce with cream and nuts.

Chunks of cheese sauteed with onions, tomato, bell pepper and served witht hick sauce.

Mixed vegetables in a creamy, spiced sauce. Choose your spice level from extra spicy to mild.

Lamb tikka delicately cooked in a gravy of tomatoes and ginger sauce.

Boneless chicken cooked in special onion sauce.

Home made cottage cheese cooked with coconut and cream sauce.

Matar Masala: Paneer cubes with green peas in a rich tomato gravy. Choice of spice level from mild to extra spicy.

Tender lamb pieces in a flavorful sauce, customizable spice levels to suit any palate.

Lamb cooked in mildly spiced gravy.

All white meat marinated in yogurt, herbs and spices, cooked with coconut and creamy sauce tandoored in clay oven.

Boneless chicken prepared with potatoes in hot spices.

Lamb prepared with potatoes in hot spices.

Garbanzo beans cooked in special blend of spices.

Saag: Paneer in creamy spinach, choice of spice from mild to extra spicy.

Potato and pea curry, customizable spice levels from mild to extra spicy.

Mixed vegetables in a rich masala sauce. Options for spice level from mild to extra spicy, with or without garlic.

With bone, cooked in special onion sauce.

Cauliflower and potatoes sauteed in mild herbs and spices.

20 ounces of our signature butter sauce!

Dal Makhani: butter masala, customizable spice from mild to extra spicy.

Delectable lamb cooked in special sauce with cream and nuts.

Paneer in a creamy, nutty sauce with option for spice level from mild to extra spicy.

Boneless chicken cooked tenderly with mildly spiced vegetables.

Chicken cooked in a special cream spinach.

Mixed vegetables in a tangy, spicy sauce. Spice level from mild to extra spicy.

Creamed spinach, choose spice level from mild to extra spicy.

Goat jalfrezi, options for garlic addition, and a range of spice levels from mild to extra spicy.

Goat korma: tender goat pieces in a creamy sauce. Choose spice level from mild to extra spicy.

Goat masala in a rich, aromatic sauce. Options for garlic and spice levels ranging from mild to extra spicy.

Goat saag, tender goat pieces simmered with saag. Options for garlic and spice levels ranging from mild to extra spicy.

Goat Vindaloo: Tender goat meat in a bold vindaloo sauce. Options for garlic and a range of spice levels from mild to extra spicy.

Tender lamb in a creamy sauce. Spice levels from mild to extra spicy to suit your palate.

Lamb cooked in a special cream spinach.

Shrimp in a robust curry sauce, options for garlic addition and customizable spice level from mild to extra spicy.

Shrimp in creamy coconut sauce. Choose your spice level from mild to extra spicy.

Delicate shrimp nestled in creamy, spiced spinach. Choose your heat: from mild to extra spicy.

Vegetable jalfrezi with options from mild to extra spicy. Mixed vegetables in a thick, tangy sauce.

Methi Matar Malai: Fenugreek leaves and peas in a creamy sauce. Choose spice level from mild to extra spicy.

Spinach with potatoes punjabi style.

Jumbo tender shrimp cooked in mild spiced gravy.

Shrimp Jalfrezi Curry: Options for spice level from mild to extra spicy.

Shrimp korma: select from a range of spice levels, from mild to extra spicy.

Shrimp cooked in a tangy and spicy Vindaloo sauce, options for spice levels from mild to extra spicy.

Our made in-house leavened, tandoori-baked flatbread.

Our made in-house leavened, tandoori-baked flatbread with made-in-house Paneer (cheese)

Our made in-house leavened, tandoori-baked flatbread stuffed with chicken

Our mouth watering, in-house leavened, tandoori-baked flatbread topped with finely cut chili peppers, garlic and cilantro.

Our mouth watering, in-house leavened, tandoori-baked flatbread topped with finely cut chili peppers and cilantro.

Vegetable basmati rice.

Basmati rice cooked perfectly with chicken.

Basmati rice cooked with vegetables and nuts with aroma of saffron.

Fluffy and aromatic long-grain basmati rice, perfectly cooked to complement any main dish.

Chicken & shrimp biryani served with optional raita. Choose your spice level from mild to extra spicy.

Cultured yogurt with cucumbers, carrots and spices.

Basmati rice with shrimp, mixed in a blend of Indian spices. Options for spice level ranging from mild to extra spicy. Choice of adding raita or without.

A tangy and spicy blend of pickled vegetables, including carrots, cauliflower, and green chilies, marinated in a rich, aromatic mix of Indian spices.

Mango chutney, a sweet and tangy condiment featuring ripe mangoes, typically includes vinegar, sugar, and a blend of spices for a versatile flavor profile.

A side of made in house Chutney sauce.

Jumbo shrimp delicately marinated with herbs and spices.