Cafe India Menu

Boneless chicken cooked in buttery tomato onion sauce.

Savory fried pastry filled with spiced potatoes, onions and peas.

Slowly cooked within rice and herbs.

Boneless chicken cooked in blend of tomatoes, onion and spices.

a variety mix of Butter, Garlic and Onion naan.

Curry enriched with spices, coconut cream and curry leaves.

Cheese paneer in a tomato gravy, with crispy bell pepper and onions.

Spinach in tomato onion soup with homemade farmers cheese.

Slowly cooked within rice and herbs.

Bone-in lamb cooked in fresh creamy tomato, ginger and herb sauce.

Indian style cheese curds made with Indian paneer fried with handmade chickpea batter with herbs and spices. served with tamarind and cilantro chutney

Battered and fried diced cauliflower tossed in bell pepper, onion and sweet chili sauce.

2 pastries served with garbanzo beans.

Crispy, golden-fried paneer tossed with spicy chilies, crunchy bell peppers, onions, and a rich, tangy tomato-chili sauce. A fiery Indo-Chinese delight!

Combination of spicy chickpeas with 2 pcs flatbread.

A delicious assortment of fresh vegetables, dipped in seasoned chickpea batter and deep-fried until crispy. Served with tangy tamarind and mint chutney

Tender cheese marinated and grilled with spinach, mint, cilantro sauce

Turmeric puffed rice, with crispy veggies and tangy tamarind sauce.

Juicy, marinated chicken combined with fresh raw vegetables, all wrapped in a soft egg paratha—a perfect grab-and-go delight.

Whole wheat Indian flatbread crisped.

Whole wheat Indian flatbread crisped.

Crisp, fresh raw vegetables and spiced paneer wrapped in a soft egg paratha for the perfect handheld meal.

Combination of spicy chickpeas with 2 pcs flatbread.

Delicious fried cauliflower chunks with crispy bell pepper and onion coated with spicyu Indo Chinese sauce.

Soft, pillowy paneer cubes simmered in a rich, creamy onion-tomato sauce, infused with aromatic spices, cashews, and a hint of sweetness from raisins.

Tandoori chicken with bones, cooked in creamy Punjabi style tomato based gravy.

Tandoori fish cubes simmered in a fresh creamy tomato sauce.

Basmati rice made with cumin seed, cloves and bayleaf.

A flat Indian bread, made from stone ground wholemeal flour.

4 pieces of bhatura served with chickpea curry and sweet semolina dessert, rayta and pickle combo.

2 pieces of poori served with chickpea curry and sweet semolina dessert, rayta and pickle combo.

Tandoori boneless chicken cubes simmered in fresh creamy tomato, ginger and herb sauce.

Boneless chicken cooked in blend of tomatoes, onion and spices.

Bone-in lamb cooked in fresh creamy tomato, ginger and herb sauce.

Mildly spiced chicken cubes in a creamy onion sauce.

Bone-in lamb cooked in famous spices and herbs, in famous brown curry.

Boneless fish filet cooked in blend of tomatoes, onion & spices.

Tandoori fish cubes simmered in a creamy tomato sauce & herbs.

Chicken slowly cooked in onion and tomato cream sauce with spinach and mustard.

Marinated chicken with onion, bell peppers, and chilies in brown sauce.

Succulent pieces of delicately spiced boneless chicken prepared in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.

Spiced minced chicken molded on skewers and broiled in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.

Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor. Traditional clay oven. Served with salad and chutney on side.

Fish dipped in a light chickpea batter boosted with spices and flash fried. Traditional clay oven. Served with salad and chutney on side.

Delicately spiced fish fillets layered with fragrant basmati rice and infused with saffron and aromatic Indian spices.

Slowly cooked within rice and herbs.

Slowly cooked within rice and herbs.

Spinach in tomato onion soup with homemade farmers cheese.

Fresh vegetable balls afloat a creamy gravy.

Spicy garbanzo beans in a brown sauce.

Cauliflower and potato in tomato and onion masala.

Cottage cheese cubes, cooked with crispy bell peppers and onions, in think brown masala sauce.

Fresh vegetable balls afloat a creamy gravy.

Variety of fresh veggies served in tomato and onion sauce.

Lentils cooked with onions, tomato, ginger, garlic and indian spices.

Basmati rice pudding slowly cooked with milk, raisins and nuts.

2 Pieces. A traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.

Indian style funnel cakes, dipped in sugar syrup.

Desi style.