Cafe India Indian cuisine Menu

Soft and fluffy flatbread infused with garlic and basil, perfect for accompanying your favorite Indian dishes.

Succulent paneer cubes marinated and grilled to perfection, served in a rich and aromatic tomato-based gravy.

Tender pieces of paneer simmered in a rich, creamy tomato-based sauce with aromatic spices.

Fluffy, long-grain basmati rice, perfectly cooked to complement any main dish.

Rich and creamy tomato-based sauce with tender pieces of marinated chicken or vegetables or paneer cooked to perfection.

Soft, leavened flatbread with a slightly charred, golden-brown crust and a tender, chewy interior.

Crispy pastry filled with spiced potatoes and peas.

Blend of finely chopped spinach, mustard greens, and fenugreek leaves, expertly cooked and spiced to perfection.

Aromatic basmati rice cooked with tender pieces of meat, mixed with a blend of spices, herbs, and vegetables.

Mashed potato patties mixed with coriander, onions, spices and topped with yogurt, chickpeas, and chutneys.

An exciting fusion of paneer/chicken cubes and vibrant bell peppers, wok-tossed in a zesty sauce infused with indian spices.

Made by cutting potatoes into long, thin strips and then frying them until they turn golden and crispy.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Indo-chinese dish that consists of deep-fried vegetable balls, which are then tossed in a flavorful sauce.

Crispy fritters bursting with flavor. our pakoras are a delightful blend of fresh vegetables or spiced chickpea flour, deep-fried to golden perfection.

Crispy pastry filled with spiced potatoes and peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Assortment of vegetable pakoras, samosa, aloo tikki, and paneer pakoras.

Deep-fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Cauliflower fried in batter, sautéed with ginger, garlic, and a sweet-tangy manchurian sauce.

Lentil-based soup with vegetables, mild Indian spices, and a hint of lemon.

Crispy wheat wafers topped with chickpeas, potatoes, yogurt, tamarind, and mint chutney.

Aromatic basmati rice cooked with tender pieces of meat, mixed with a blend of spices, herbs, and vegetables.

Tender pieces of paneer simmered in a rich, creamy tomato-based sauce with aromatic spices.

Bhatura: Leavened fried flatbread typically served with spiced chickpea curry.

Boneless meat cooked with fenugreek leaves, traditional Indian spices, and a touch of cream.

Boneless meat typically sautéed in a hot, tangy sauce with potatoes and tomatoes.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Leavened flatbread stuffed with garlic, basil, and cheese, baked in a clay oven.

Soft and fluffy flatbread infused with garlic and basil, perfect for accompanying your favorite Indian dishes.

Soft, leavened flatbread with a slightly charred, golden-brown crust and a tender, chewy interior.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Multi-layered whole wheat flatbread, typically cooked with butter or oil on a griddle.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy tandoori naan with a savory onion filling.

A harmonious fusion of velvety coconut milk and an intricate blend of indian spices.

Meat or fish simmered in an onion-tomato gravy with ginger, garlic, and aromatic spices.

Boiled eggs simmered in a creamy tikka sauce with onions and bell peppers.

Meat cooked with onions, bell peppers, tomatoes, and spices in a light curry sauce.

Kadhi entree: Yogurt-based curry typically includes gram flour, turmeric, and spices.

A tantalizing fusion of tender, succulent chicken, simmered in a rich and aromatic curry infused with ripe mango purée.

Lamb cooked in a traditional Kashmiri sauce with yogurt, onions, and a blend of aromatic spices.

Spinach cooked with your choice of meat, flavored with garlic, ginger, and traditional Indian spices.

Rich and creamy tomato-based sauce with tender pieces of marinated chicken or vegetables or paneer cooked to perfection.

Chicken marinated with fresh mint and spices, then grilled and simmered in a herb-infused sauce.

A refreshing and healthy accompaniment to your meal, bursting with the essence of india's culinary traditions.

Sweet and spicy condiment with ripe mangoes.

A zesty and vibrant condiment bursting with fresh cilantro, mint, and spices.

Papadam: Thin, crisp, disc-shaped wafers typically made from black gram flour, cooked with dry heat.

Tangy and spicy marinated vegetables with a blend of traditional Indian spices.

A creamy and probiotic-rich dairy delight made by fermenting milk with special cultures.

Fluffy, long-grain basmati rice, perfectly cooked to complement any main dish.

A sweet and tangy indian condiment made from tamarind pulp, sugar, and spices. perfect for enhancing the flavor of snacks and chaats.

A delectable fusion of american classic and indian flavors.

Chicken marinated in a yogurt seasoned with garlic, ginger, cumin and other traditional spices and cooked.

Fish marinated in a mixture of yogurt and tandoori spices, and then traditionally cooked in clay oven.

Shrimp marinated in yogurt lemon and spices.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

A savory roasted eggplant dish, mashed and cooked with a blend of aromatic spices, tomatoes, and onions.

Fresh okra stir-fried with a medley of indian spices, creating a flavorful and crunchy vegetarian delight.

Tender chickpeas simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Black lentils and red kidney beans slow cooked with ginger, garlic, tomatoes, butter, and cream.

Yellow lentils typically cooked with onions, tomatoes, ginger, garlic, and tempered with cumin seeds and spices.

Cottage cheese cubes cooked with onions, bell peppers, tomatoes, and a blend of Indian spices.

Creamy cottage cheese and potato dumplings, generously drenched in a velvety tomato-based sauce infused with aromatic spices and a hint of sweetness.

A colorful medley of fresh vegetables stir-fried to perfection, tossed in an aromatic blend of indian spices.

Paneer cooked in a rich onion-tomato gravy with green peas, seasoned with traditional Punjabi spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Succulent paneer cubes marinated and grilled to perfection, served in a rich and aromatic tomato-based gravy.

Blend of finely chopped spinach, mustard greens, and fenugreek leaves, expertly cooked and spiced to perfection.

A regal vegetarian dish featuring succulent paneer cubes simmered in a luscious, creamy gravy enriched with aromatic spices and a touch of royal saffron.

Garden-fresh peas, tender carrots, cauliflower florets, nuts, and aromatic spices cooked in a creamy and flavorful coconut-based sauce. a delightful vegetarian choice.

Paneer and green peas simmered in a creamy onion and tomato sauce, typically flavored with green cardamom.

Mixed vegetables cooked in a coconut milk curry with mustard seeds and Indian spices.

Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a semi-dry, tangy tomato-onion sauce.

Mixed vegetables simmered in a tangy mango curry sauce with aromatic spices.