Cafe India - Authentic Indian Grill (Indian Food Restaurant, Biryanis, Indian Cuisine, Indian Buffet, Veg & Non Vegetarian) Menu

Experience a culinary masterpiece with our Tandoori Joint Biryani, where fragrant basmati rice and tender pieces of marinated meat are lovingly layered and slow-cooked with a symphony of aromatic spices.

Experience the unique flavors of Goat Paya, where tender goat trotters are simmered in a rich and aromatic broth, infused with a blend of spices, creating a dish that's both hearty and a true celebration of traditional culinary heritage.

Featuring cauliflower florets coated in a spicy, aromatic mixture known as "karam podi". This flavorful blend of spices elevates the humble cauliflower, creating a delightful and zesty culinary experience.

Pepper Goat is a mouthwatering South Indian dish featuring tender pieces of goat meat cooked in a spicy and aromatic pepper-infused gravy. The bold and fiery flavor of black pepper gives this dish a distinctive and irresistible kick, making it a beloved choice for spice enthusiasts.

Delectable Indian dish known for its rich and creamy gravy, enveloping succulent cubes of paneer (Indian cottage cheese). The creamy texture combined with a medley of aromatic spices creates a truly indulgent and flavorful experience, making it a popular choice among vegetarians and paneer enthusiasts.

classic and beloved Indian dish characterized by fragrant, long-grain basmati rice cooked with succulent pieces of marinated chicken, aromatic spices, and herbs. This flavorful one-pot dish offers a harmonious blend of tender meat and aromatic rice, creating a culinary delight cherished by food enthusiasts around the world.

Mandi Chicken is a fragrant and flavorful Arabian rice dish, featuring tender pieces of chicken marinated with a blend of aromatic spices, then slow-cooked with basmati rice, creating a harmonious fusion of flavors. This dish is known for its distinctive taste and tender, succulent meat, making it a cherished culinary delight in Arabian cuisine.

Vegetable Biryani is a flavorful Indian dish made by layering aromatic, long-grain basmati rice with an assortment of colorful vegetables, fragrant spices, and herbs. This vegetarian version of the classic biryani offers a symphony of textures and tastes, making it a popular and satisfying choice for those seeking a hearty and flavorful meal.

Succulent pieces of chicken are marinated with aromatic spices, then deep-fried to golden perfection. This dish is renowned for its crispy exterior and tender, flavorful meat, offering a delightful and satisfying culinary experience.

Parata with Veg Korma is a delicious South Indian dish featuring flaky, layered parotas served alongside a flavorful vegetable korma. The parotas are made by layering and cooking dough with ghee or oil, resulting in a crispy and soft texture.

Delight in the legendary flavors of Talapakattu Chicken Biryani, where fragrant basmati rice and succulent chicken pieces are masterfully layered and slow-cooked with a signature blend of spices.

Combines marinated cubes of creamy paneer with fragrant Chettinadu biryani rice. The Chettinadu style is known for its rich and spicy flavor profile, achieved through a blend of aromatic spices and herbs. This biryani offers a delightful fusion of textures and tastes, making it a popular and satisfying vegetarian option in Indian cuisine.

Experience the bold and earthy flavors of our Mushroom Pepper Fry, where succulent mushrooms are sautéed with a fiery blend of black pepper and aromatic spices, creating a dish that's both boldly zesty and irresistibly satisfying.

Goat Biryani is a sumptuous Indian dish that features succulent pieces of goat meat marinated in spices, layered with fragrant, long-grain basmati rice, and cooked to perfection. This flavorful combination creates a rich and aromatic dish, making it a cherished favorite among meat lovers and biryani enthusiasts.

Marinating mushrooms in a spicy and flavorful mixture, then batter-frying them to achieve a crispy exterior while retaining a tender and juicy interior.

Crab Chettinad Masala is a flavorful South Indian dish known for its bold and spicy flavors. Succulent crab pieces are cooked in a rich masala made from a blend of aromatic spices, coconut, and other ingredients native to the Chettinad region of Tamil Nadu, India. This dish offers a unique and tantalizing culinary experience for seafood enthusiasts.

Paneer Biryani is a delightful Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in aromatic spices, layered with fragrant, long-grain basmati rice, and cooked to perfection. The creamy texture of paneer complements the rich and flavorful biryani, making it a beloved choice for vegetarians and paneer enthusiasts.

Goat Keema Biryani is a delectable Indian dish that combines finely minced goat meat (keema) with fragrant basmati rice, aromatic spices, and herbs. This flavorful fusion creates a rich and hearty biryani, cherished for its succulent meat and vibrant taste. It's a beloved choice for meat lovers seeking a unique twist on the classic biryani.

Delight in the coastal charm of our Crab Biryani, where succulent crab meat and fragrant basmati rice are artfully layered and slow-cooked with a blend of aromatic spices, capturing the essence of the sea and traditional flavors.

Experience the rich and flavorful tradition of Raju Gari Goat Pilav, where tender goat meat and fragrant basmati rice are lovingly layered and slow-cooked with a signature blend of spices, capturing the essence of regional cuisine.

Indulge in the earthy goodness of our Chilli Mushroom, where plump mushrooms are stir-fried with a zesty blend of spices, vibrant bell peppers, and onions, creating a dish that's both flavorful and irresistibly aromatic.

Delight in the earthy flavors of our Mushroom Biryani, where fragrant basmati rice and tender mushrooms are lovingly layered and slow-cooked with a blend of aromatic spices, creating a dish that's both aromatic and a true celebration.

Succulent pieces of goat meat, marinated with aromatic spices, and cooked with fragrant basmati rice. This dish is known for its rich and flavorful taste, capturing the essence of Nellore cuisine. The tender meat and perfectly cooked rice create a harmonious blend of flavors, making it a delightful culinary experience.

Embark on a fusion of flavors with our Cafe Fusion Dosa, a creative medley of ingredients like cheese, veggies, and a hint of exotic spices stuffed into a thin and crispy dosa, resulting in a unique and delicious culinary experience.

Discover a gourmet twist with our Cafe Kheema Dosa (Goat), where succulent goat meat cooked in a flavorful blend of spices is generously stuffed into a crisp dosa, creating a delightful fusion that's a true celebration of taste.

Cauliflower florets are cooked in a spicy and tangy tomato-based gravy, infused with aromatic spices. This flavorful creation promises a harmonious blend of heat and tanginess, elevating the humble cauliflower to a delectable culinary delight.

Indulge in the rich heritage of Ambur with our Chicken Biryani, where fragrant basmati rice and succulent chicken pieces are expertly layered and slow-cooked with a signature blend of spices.

Embark on a culinary adventure with our Ambur Goat Biryani, where fragrant basmati rice and tender goat meat are masterfully layered and slow-cooked with a signature blend of spices.

Chicken Biryani is a classic and beloved Indian dish characterized by fragrant, long-grain basmati rice cooked with succulent pieces of marinated chicken, aromatic spices, and herbs. This flavorful one-pot dish offers a harmonious blend of tender meat and aromatic rice, creating a culinary delight cherished by food enthusiasts around the world.

Tantalizing South Indian dish where succulent pieces of chicken are marinated in a fiery red masala paste enriched with aromatic ghee. This dish boasts a perfect balance of spicy, tangy, and buttery flavors, creating a delightful and aromatic culinary experience that's sure to leave taste buds tingling with satisfaction.

Succulent pieces of goat meat marinated in a fiery red masala paste enriched with aromatic ghee. This dish strikes a harmonious balance between spicy, tangy, and buttery flavors, offering a delightful and aromatic culinary experience that's bound to satisfy discerning palates.

Succulent shrimp are marinated in a fiery red masala paste enriched with aromatic ghee. This dish harmoniously balances spicy, tangy, and buttery flavors, offering a delightful and aromatic culinary experience that showcases the rich, succulent essence of the seafood.

Cubes of creamy paneer are marinated in a fiery red masala paste enriched with aromatic ghee. This dish offers a delightful fusion of spicy, tangy, and buttery flavors, creating a unique and aromatic culinary experience. The tender paneer absorbs the bold flavors, making it a satisfying vegetarian option that's sure to leave taste buds tingling with satisfaction.

Presents a tantalizing fusion of slow-cooked goat trotters in a rich, flavorful broth, paired with warm, aromatic garlic naan. This dish marries the tender, succulent meat with the fragrant, garlicky notes of naan, promising a truly satisfying and aromatic dining experience.

Tantalizing combination of slow-cooked goat trotters in a robust, flavorful broth, served with a crispy, golden dosa. This dish marries the rich, tender meat with the crispy texture of dosa, offering a unique and satisfying culinary experience.

Delectable combination of slow-cooked goat trotters in a hearty, flavorful broth, served alongside two flaky and layered Malabar parotas. This dish offers a delightful contrast of tender meat and the buttery, crispy layers of the parota, providing a truly indulgent culinary experience.

Experience the tender elegance of our Chicken Malai Kabob, where marinated chicken pieces are skewered and grilled to a succulent perfection, boasting a delicate blend of creamy marinade and aromatic spices that create a dish.

Cubes of creamy paneer are cooked in a fiery red chili and peanut-based masala. This dish offers a bold and aromatic blend of spicy and nutty flavors, allowing the rich, creamy texture of the paneer to shine. It's a delightful vegetarian option that's sure to leave taste buds tingling with satisfaction.

South Indian dish where baby eggplants are stuffed with a blend of aromatic spices and then layered with fragrant biryani rice. This dish boasts a unique combination of earthy eggplants and the aromatic richness of biryani, creating a delightful and satisfying culinary experience.

Bagara Annam Guthivankaya is a delectable South Indian dish that combines flavorful bagara rice (seasoned rice) with guthi vankaya, which are stuffed baby eggplants. The dish is known for its rich and aromatic blend of spices, creating a satisfying and flavorful meal that's popular in Southern Indian cuisine.

Blend of slow-cooked goat trotters in a hearty, flavorful broth, served alongside three soft, steamed idlis. This dish promises a delightful juxtaposition of rich, tender meat and the comforting simplicity of South Indian idlis, creating a unique and satisfying culinary experience.

Cauliflower florets are seasoned with a flavorful mix of curry leaves and spices, creating a unique and aromatic culinary experience. The infusion of curry leaves adds a distinctive earthy note, elevating the humble cauliflower to a flavorful delight.

Cubes of creamy paneer are marinated in a flavorful mixture of curry leaves and spices, creating a unique and aromatic culinary experience. The infusion of curry leaves adds a distinctive earthy note, enhancing the already rich and creamy texture of the paneer.

Succulent pieces of chicken are marinated with a vibrant mixture of fresh coriander leaves, aromatic spices, and herbs. This flavorful blend imparts a zesty and aromatic profile to the tender chicken, creating a delightful culinary experience that's both fragrant and savory.

Features cauliflower florets cooked with a vibrant blend of fresh coriander leaves, aromatic spices, and herbs. This dish boasts a burst of zesty, herbaceous flavors that beautifully complement the earthy, tender texture of the cauliflower, creating a delightful vegetarian option that's sure to leave a memorable impression.

Featuring cubes of creamy paneer tossed in a vibrant blend of fresh coriander leaves, aromatic spices, and herbs. This dish boasts a burst of zesty, herbaceous flavors that beautifully complement the rich, creamy texture of the paneer. It's a delightful vegetarian option that's sure to leave a memorable impression.

Delight in the hearty indulgence of our Chicken Keema Biryani, where flavorful minced chicken is skillfully cooked with fragrant basmati rice and a medley of aromatic spices, creating a dish that's a celebration of rich taste.

Succulent pieces of tender chicken with a robust medley of spices, creating a harmonious symphony of flavors that dance on the palate. Whether grilled to perfection or simmered in a fragrant curry, it promises a savory experience that leaves a lingering, delightful impression.

Delectable Indian dish featuring tender cauliflower florets sautéed in a rich blend of aromatic spices, creating a harmonious fusion of flavors and textures. With a delightful balance of heat and earthiness, it's a vegetarian delight that promises a satisfying culinary experience.

The 777 Paneer is a culinary masterpiece, featuring cubes of creamy cottage cheese delicately marinated in a vibrant blend of spices, then grilled or simmered to perfection. Its rich, savory flavors and melt-in-the-mouth texture make it a vegetarian delight that's sure to satisfy even the most discerning palate.

Delectable Indian dish featuring tender cauliflower florets sautéed in a rich blend of aromatic spices, creating a harmonious fusion of flavors and textures. With a delightful balance of heat and earthiness, it's a vegetarian delight that promises a satisfying culinary experience.

Delicacy where baby eggplants are stuffed with a medley of aromatic spices, then gently simmered with fragrant basmati rice. This flavorful dish boasts a harmonious blend of earthy eggplant and aromatic rice, offering a unique and delightful culinary experience.

Indulge in a feast of flavors with our Boneless Chicken Biryani, where succulent pieces of boneless chicken are lovingly marinated and layered with fragrant basmati rice and a symphony of spices.

Dill Pasand, also known as Dill Leaves Masala, is a flavorful South Indian dish. It features dill leaves cooked with a blend of aromatic spices, coconut, and sometimes lentils. This dish offers a unique combination of the fresh, slightly tangy flavor of dill leaves with the rich, spiced masala.

Savor the ocean's bounty with our Tandoori Pomfret, where a succulent whole pomfret fish is marinated in a tantalizing blend of spices and grilled to a smoky perfection in a traditional tandoor, creating a dish that's both rich in flavors.

Experience the perfect harmony of flavors with our Samosa Ragada Chaat, where crispy samosas are paired with a hearty mix of spiced chickpeas, tangy chutneys, and vibrant spices, creating a symphony of taste

Indulge in the delightful medley of flavors and textures with our Papdi Chat, where crisp papdi (fried dough wafers) are topped with spiced potatoes, tangy chutneys, yogurt, and vibrant spices, creating a burst of taste and crunch in every bite.

Delight in the perfect crunch and burst of flavors with our Bhel Puri, a tantalizing blend of puffed rice, crisp sev, tangy tamarind chutney, and a medley of spices, offering a joyful explosion of textures and tastes in every spoonful.

Made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and Dahi.

Embark on a delightful journey with our Dhai Puri, where crisp puris are filled with a mixture of spiced potatoes, tangy tamarind chutney, yogurt, and aromatic spices, creating a burst of sweet, savory, and tangy flavors in every bite.

Delight in the playful textures and vibrant flavors of our Sev Puri, where crisp puris are topped with a medley of tangy chutneys, spiced potatoes, and crunchy sev, creating a joyful explosion of taste and textures in every bite.

Experience the bustling street flavors of Mumbai with our Pav Bhaji, a medley of spiced vegetables cooked to perfection and served alongside buttery pav (buns), creating a dish that's both flavorful and a beloved symbol of Indian street

Experience the quintessential taste of Mumbai with our Vada Pav, where a flavorful potato fritter is nestled inside a soft bun, creating a beloved street food that's both hearty and wonderfully spiced, perfect for a quick and satisfying

Chicken tikka wrapped in a flat bread with house made sauce, lettuce, onion and cheese and toasted to perfection.

Sweet and Spicy chicken wrapped in a flat bread with house made sauce, lettuce, onion and cheese and toasted to perfection.

Tomato soup is a classic dish made from ripe tomatoes, simmered with aromatic herbs and spices to create a smooth and comforting broth. Known for its rich, tangy flavor, it's a popular choice for a light and soothing appetizer or a comforting meal.

Hot and Sour Soup (Vegetarian) is a flavorful Asian dish characterized by a balance of spicy and tangy flavors. It's prepared by combining a variety of vegetables with tofu, mushrooms, and a blend of aromatic spices, all simmered in a savory broth. This soup is a popular choice for those seeking a warming and zesty start to their meal.

Hot and Sour Soup with Chicken is a flavorful Asian dish characterized by a balanced blend of spicy and tangy flavors. It features tender chicken pieces, tofu, mushrooms, and a mix of aromatic spices, all simmered in a savory broth. This soup is a popular choice for those seeking a warming and zesty start to their meal, with the added heartiness of chicken.

Nattu Kozhi Rasam is a traditional South Indian soup made from country chicken (nattu kozhi) cooked with a blend of aromatic spices, tamarind, and tomatoes. This spicy and tangy rasam is cherished for its rich flavors and is a popular choice in Southern Indian cuisine, known for its hearty and comforting qualities.

Hot and Sour Soup with Chicken is a flavorful Asian dish characterized by a balanced blend of spicy and tangy flavors. It features tender chicken pieces, tofu, mushrooms, and a mix of aromatic spices, all simmered in a savory broth. This soup is a popular choice for those seeking a warming and zesty start to their meal, with the added heartiness of chicken.

Hot and Sour Soup with Chicken is a flavorful Asian dish characterized by a balanced blend of spicy and tangy flavors. It features tender chicken pieces, tofu, mushrooms, and a mix of aromatic spices, all simmered in a savory broth. This soup is a popular choice for those seeking a warming and zesty start to their meal, with the added heartiness of chicken.

Hot and Sour Soup with Chicken is a flavorful Asian dish characterized by a balanced blend of spicy and tangy flavors. It features tender chicken pieces, tofu, mushrooms, and a mix of aromatic spices, all simmered in a savory broth. This soup is a popular choice for those seeking a warming and zesty start to their meal, with the added heartiness of chicken.

Onion Samosa is a delectable Indian snack where a savory mixture of finely chopped onions, spices, and herbs is enclosed in a thin pastry shell, then deep-fried to a crispy golden brown. These triangular-shaped treats offer a flavorful combination of crunchy exterior and savory, aromatic filling, making them a beloved choice for snacking in Indian cuisine.

Indulge in the crispy comfort of our Aloo Bonda, where a golden-fried potato filling is encased in a delicate gram flour shell, creating a delightful snack that's crunchy on the outside and irresistibly soft on the inside.

Experience the thrill of spice with our Cut Mirchi, where green chilies are slit, stuffed with a flavorful mix, and fried to a crisp, creating a fiery and irresistible appetizer that's perfect for those seeking a bold and flavorful kick.

Mirchi Bajji is a popular South Indian snack originating from the Guntur region of Andhra Pradesh. It features green chilies, often the Guntur variety known for its spiciness, dipped in gram flour batter and deep-fried until crispy and golden. These fiery fritters offer a bold, spicy kick and are a beloved choice for those who enjoy intense flavors in their snacks.

Indulge in the savory delight of Punugulu, where crispy fritters are made from a batter of fermented rice and lentils, resulting in a flavorful and irresistibly crunchy treat that's perfect for snacking or sharing.

Indulge in the crispy delight of our Onion Pakoda, where thinly sliced onions are coated in a flavorful chickpea batter and deep-fried to a golden crisp, creating a savory and irresistible treat that's perfect for snacking or sharing.

Spinach Pakoras are a delicious Indian snack made by coating fresh spinach leaves in a gram flour (besan) batter, seasoned with spices, and deep-frying until golden and crispy. These fritters offer a delightful combination of crispiness and the earthy flavor of spinach, making them a popular choice for a savory and crunchy treat in Indian cuisine.

Savor the crispy perfection of our Veg Pakoda, where an assortment of fresh vegetables is delicately coated in a flavorful chickpea batter and deep-fried to a golden crisp, offering a delightful blend of textures and tastes in every bite.

Indulge in the vibrant flavors of Madras Gobi 65, where crispy cauliflower florets are coated in a zesty blend of spices and fried to a golden crisp, delivering a burst of flavor and crunch that's both addictive and irresistibly delicious.

Delight in the flavorful fusion of our Veg Manchurian, where crispy vegetable dumplings are tossed in a tangy and aromatic sauce, creating a dish that's both hearty and irresistibly zesty, perfect for those seeking a delightful culinary.

Experience a delightful fusion of textures and flavors with our Baby Corn Manchurian, where crispy baby corn fritters are tossed in a savory and tangy Manchurian sauce, delivering a delectable balance of crunch and succulent taste.

Delight in the fusion of flavors with our Gobi Manchurian, where crispy cauliflower florets are coated in a tangy and aromatic sauce, creating a dish that's both hearty and irresistibly zesty, perfect for those seeking a delightful.

Delight in the fusion of flavors with our Paneer Manchurian, where soft paneer cubes are coated in a tangy and aromatic sauce, creating a dish that's both hearty and irresistibly zesty, perfect for those seeking a delightful culinary.

Chilli Baby Corn is a popular Indo-Chinese dish made by stir-frying tender baby corn with vibrant bell peppers, onions, and a spicy sauce infused with garlic, ginger, and chili. This dish offers a delightful combination of crunchy baby corn and zesty flavors, making it a favorite among those who enjoy a spicy and flavorful culinary experience.

Chilli Gobi is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a flavorful sauce made with garlic, ginger, soy sauce, and chili. This dish offers a tantalizing fusion of crunchy cauliflower and zesty, spicy flavors, making it a beloved choice for those seeking a delicious and slightly fiery culinary experience.

Indulge in the earthy goodness of our Chilli Mushroom, where plump mushrooms are stir-fried with a zesty blend of spices, vibrant bell peppers, and onions, creating a dish that's both flavorful and irresistibly aromatic.

Savor the perfect balance of spice and creaminess with our Chilli Paneer, where succulent paneer cubes are sautéed in a zesty blend of spices, vibrant bell peppers, and onions, resulting in a dish that's both fiery and indulgently rich.

Introducing Paneer 555, a delightful fusion of flavors where tender paneer is infused with a trio of tangy, spicy, and sweet notes, creating a culinary symphony that will leave your taste buds dancing with joy.

Delectable Indian dish known for its rich and creamy gravy, enveloping succulent cubes of paneer (Indian cottage cheese). The creamy texture combined with a medley of aromatic spices creates a truly indulgent and flavorful experience, making it a popular choice among vegetarians and paneer enthusiasts.

Experience the bold and earthy flavors of our Mushroom Pepper Fry, where succulent mushrooms are sautéed with a fiery blend of black pepper and aromatic spices, creating a dish that's both boldly zesty and irresistibly satisfying.

Experience the legendary spice and zest of Chicken 65, where succulent bite-sized chicken pieces are marinated with a fiery blend of spices, then fried to a crispy perfection, delivering a burst of flavor that's truly unforgettable.

Delight in the exquisite flavors of our Chicken 555, where tender chicken pieces are marinated with a secret blend of spices and cooked to perfection, offering a taste that's both intriguingly unique and irresistibly satisfying.

Indulge in the robust taste of Pepper Chicken, where succulent pieces of tender chicken are marinated and cooked in a fragrant pepper-spiced gravy, creating a dish that's bold, aromatic, and irresistibly satisfying.

Experience the perfect balance of heat and flavor with our Chilli Chicken, where succulent chicken pieces are tossed in a fiery blend of spices, bell peppers, and onions, resulting in a dish that's both boldly zesty.

Delight in the playful elegance of our Chicken Lollipop, where succulent chicken drumettes are marinated, battered, and fried to a golden crisp, creating a finger-licking dish that's as visually appealing as it is irresistibly delicious.

Delight in the irresistible kick of our Chilli Chicken Wings, where succulent chicken wings are coated in a zesty spice mix and fried to a crispy perfection, delivering a burst of flavor and heat that's perfect for those seeking.

Delight in the bold and rustic taste of our Chicken Sukka, where tender chicken pieces are marinated in a fragrant blend of spices and sautéed to a rich, dry consistency, resulting in a dish that's bursting with intense flavors.

Bone-in chicken slow roasted on flat gridled with finely chopped onions and Indian spices.

Pepper Goat is a mouthwatering South Indian dish featuring tender pieces of goat meat cooked in a spicy and aromatic pepper-infused gravy. The bold and fiery flavor of black pepper gives this dish a distinctive and irresistible kick, making it a beloved choice for spice enthusiasts.

Experience the bold and aromatic flavors of Goat Sukka, where tender goat meat is cooked with a blend of aromatic spices and roasted to a flavorful perfection, resulting in a dish that's both intensely spiced and a true tribute.

Dive into the ocean of flavors with our Apollo Fish, where tender fish fillets are marinated in a tantalizing blend of spices and herbs, then delicately fried to a golden perfection, creating a dish that's crispy, flavorful.

Embark on a flavorful journey with our Chilli Machili, where tender fish pieces are marinated in a zesty blend of spices and fried to a crispy perfection, then sautéed with vibrant bell peppers and onions, resulting in a dish.

Experience the fiery excitement of our Shrimp 65, where succulent shrimp are marinated with a bold blend of spices, then fried to a crispy perfection, delivering a burst of flavor and heat that's both addictive and irresistibly delicious.

Experience a tantalizing seafood sensation with our Chilli Shrimp, where succulent shrimp are tossed in a zesty spice mix and quickly cooked to perfection, delivering a burst of flavor and heat that's perfect for seafood.

Embrace the simple pleasures of Indian comfort food with our Peeli Dal, a lusciously smooth blend of yellow lentils simmered to perfection with aromatic spices, delivering a bowl of nourishing warmth and timeless flavor.

Savor the heartiness of our Chana Masala, where plump chickpeas are simmered in a fragrant blend of spices and tomatoes, resulting in a dish that's both flavorful and comforting, a true embodiment of classic Indian comfort food.

Embark on a culinary journey to Chettinad with our Veg Chettinad, a symphony of robust flavors where a medley of seasonal vegetables is enveloped in a rich and aromatic blend of Chettinad spices, delivering an authentic South Indian.

Delight in the medley of flavors in our Kadai Veg, a vibrant dish showcasing an assortment of fresh seasonal vegetables wok-tossed with aromatic spices, creating a satisfyingly textured and aromatic masterpiece.

Indulge in the rich and creamy goodness of our Veg Korma, where a medley of seasonal vegetables is lovingly simmered in a velvety blend of coconut milk, nuts, and aromatic spices, creating a dish that's both luxurious and undeniably flavor.

Mirchi ka Salan is a popular Hyderabadi dish known for its spicy and tangy flavors. It consists of long green chilies cooked in a rich and flavorful peanut and sesame seed sauce, seasoned with tamarind, mustard seeds, and curry leaves. This dish offers a unique combination of heat and nuttiness, making it a delightful accompaniment to biryanis or rice dishes in Indian cuisine.

Savor the rich and creamy delight of Methi Malai Mutter, where tender green peas and fresh fenugreek leaves are cooked in a luscious gravy made with cream and aromatic spices, creating a dish that's both indulgent and a true.

Savor the luxurious indulgence of Malai Kofta, where tender vegetable and cheese dumplings are simmered in a creamy and aromatic tomato-based gravy, creating a dish that's both richly textured and a true celebration of vegetarian flavors.

Experience the rustic charm of Saag Aloo, a heartwarming dish that combines earthy spinach and tender potatoes in a fragrant medley of spices, offering a delightful embrace of wholesome flavors.

Delight in the wholesome goodness of Saag-Chana, where tender chickpeas are cooked in a rich and aromatic blend of spinach and spices, resulting in a dish that's both nourishing and bursting with flavors, offering a true taste.

Indulge in the rich and hearty flavors of Saag Paneer, where tender paneer cubes are simmered in a luscious blend of spinach and aromatic spices, creating a dish that's both comforting and a true celebration of vegetarian delight.

Indulge in the creamy richness of our Paneer Tikka Masala, where tender paneer pieces are marinated, grilled, and then simmered in a luscious tomato-based gravy infused with aromatic spices, creating a dish that's both opulent.

Savor the creamy indulgence of our Paneer Butter Masala, where tender paneer pieces are simmered in a velvety tomato and cashew gravy, infused with aromatic spices and finished with a touch of butter, creating a dish that's both rich.

Indulge in the rich and aromatic flavors of Paneer Chettinad, where tender paneer pieces are cooked in a bold and fragrant blend of Chettinad spices and aromatic herbs, creating a dish that's both enticingly spicy and a true masterpiece.

Savor the robust flavors of our Kadai Paneer, where tender paneer pieces are cooked with a medley of bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a dish that's both hearty and a true celebration.

Mutter Paneer is a popular North Indian dish that combines tender green peas (mutter) with cubes of paneer (Indian cottage cheese) in a flavorful tomato-based gravy. The creamy texture of paneer complements the sweet, earthy taste of peas, creating a harmonious and satisfying vegetarian dish. Mutter Paneer is often seasoned with aromatic spices and served with rice or Indian bread like naan or roti.

Experience the perfect harmony of textures and flavors with our Paneer Tadka, featuring succulent cubes of paneer cooked to perfection and tempered with a sizzling blend of aromatic spices, offering a mouthwatering dance of taste.

Savor the creamy indulgence of our Creamy Masala curry, where tender shredded paneer is simmered in a velvety tomato and cashew gravy, infused with aromatic spices and finished with a touch of butter, creating a dish that's both rich.

Discover the essence of comfort and spice in our Muttai Masala (Egg Masala), where boiled eggs are lovingly immersed in a fragrant blend of spices and tomatoes, resulting in a dish that's both hearty and indulgently aromatic.

Delight in the iconic flavors of our Chicken Tikka Masala, where tender chicken pieces are marinated, grilled, and then bathed in a rich and creamy tomato-based gravy infused with aromatic spices, creating a dish that's both indulgent.

Experience a symphony of creamy indulgence with our Butter Chicken, where tender pieces of chicken are bathed in a luscious tomato-based gravy enriched with butter and cream, creating a dish that's velvety.

Indulge in the regal flavors of our Chicken Korma, where tender chicken pieces are bathed in a rich and creamy blend of yogurt, nuts, and aromatic spices, creating a dish that's both opulent and exquisitely delicious.

Indulge in the aromatic flavors of our Kadai Chicken Masala, where succulent chicken pieces are cooked with a medley of bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a dish that's both hearty and a true.

Experience the bold and aromatic allure of Chettinad Chicken, where tender chicken pieces are infused with the rich flavors of Chettinad spices and herbs, creating a dish that's a true masterpiece of South Indian culinary artistry.

Unleash your taste buds with our Andhra Chicken Curry, a fiery blend of succulent chicken pieces marinated in a bold medley of red chilies and aromatic spices, resulting in a dish that ignites the senses and pays homage.

Experience a tantalizing symphony of flavors with our Chicken Vindaloo Curry, where tender chicken pieces are marinated in a fiery blend of vinegar, red chilies, and potatos, resulting in a dish that's both bold and irresistibly.

Savor the comforting harmony of our Chicken Saag, where tender chicken pieces are lovingly simmered in a rich spinach and herb gravy, resulting in a dish that's both nourishing and bursting with the flavors of tradition.

Indulge in the opulent flavors of our Chicken Mughlai, where tender chicken pieces are enveloped in a velvety gravy infused with rich cashew paste, aromatic spices, and a touch of saffron, offering a taste of culinary grandeur.

Savor the tangy and aromatic flavors of Gongura Chicken Curry, where tender chicken pieces are cooked in a rich gravy made from the distinctive Gongura leaves, creating a dish that's both uniquely zesty and a true tribute to the vibrant.

Embark on a tantalizing journey of flavors with our Goat Curry, where succulent pieces of tender goat meat are lovingly slow-cooked in a harmonious blend of exotic spices, creating a hearty and aromatic.

Embark on a flavorful journey with our Goat Rogan Josh, where tender pieces of goat meat are slow-cooked in a rich and aromatic tomato-based gravy, infused with a blend of Kashmiri spices, creating a dish that's both hearty.

Savor the luxurious flavors of Goat Korma, where tender pieces of goat meat are cooked in a rich and creamy gravy made with yogurt, nuts, and aromatic spices, creating a dish that's both opulent and a true celebration of indulgent flavors.

Delight in the rich and comforting flavors of Goat Saag, where tender goat meat is cooked in a luscious blend of spinach and aromatic spices, creating a dish that's both nourishing and a true celebration of the harmonious pairing of meat.

Indulge in the robust flavors of our Goat Tikka Masala, where tender goat meat pieces are marinated, grilled to perfection, and then simmered in a rich and aromatic tomato-based gravy, creating a dish that's both hearty.

Vindaloo is a popular Indian curry dish that is originally from Goa, a state on the western coast of India. Goat vindaloo is made with goat meat cooking with a spicy paste in vinegar, potato and tomatoes.

Experience the bold and rich flavors of our Kadai Goat Masala, where tender goat meat is cooked with a medley of bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a dish that's both hearty and a true tribute.

Experience the taste of Andhra Pradesh with our Gongura Goat Curry, featuring tender goat meat simmered in a tangy gongura (sorrel) leaf sauce, boasting a unique blend of tartness and spices that dance on your palate.

Goat Kheema Curry is a flavorful Indian dish made by simmering minced goat meat (kheema) in a rich and aromatic curry sauce. The kheema is cooked with a blend of spices, tomatoes, onions, and herbs, resulting in a hearty and satisfying curry with a delightful balance of flavors. This dish is a favorite among meat lovers for its tender texture and robust taste.

Malabar Fish Curry is a beloved South Indian dish originating from the Malabar Coast of Kerala. It features tender fish pieces cooked in a luscious coconut milk-based curry, seasoned with a blend of aromatic spices, curry leaves, and tamarind for a perfect balance of flavors. This dish is known for its rich and creamy texture, along with a delightful combination of sweet, sour, and spicy notes, making it a favorite among seafood enthusiasts.

Kadai Shrimp Masala is a delectable Indian dish that features succulent shrimp cooked with a medley of aromatic spices, tomatoes, bell peppers, and onions. It's known for its robust and flavorful profile, with the "kadai" referring to the special cooking pan used to prepare this dish. The combination of tender shrimp and well-spiced masala creates a delightful and satisfying culinary experience, making it a beloved choice among seafood lovers in Indian cuisine.

Gongura Shrimp Curry is a flavorful South Indian dish, known for its tangy and spicy profile. It features succulent shrimp cooked in a gravy made from gongura leaves, also known as sorrel leaves. These leaves impart a unique tartness to the dish, creating a distinctive and delightful flavor. This curry is cherished for its bold taste and is a popular choice among seafood enthusiasts in Southern Indian cuisine.

Konaseema Royyala (Shrimp) Curry is a popular dish from the Konaseema region in Andhra Pradesh, India. It features succulent shrimp cooked in a flavorful curry made with a blend of aromatic spices, coconut, tamarind, and other traditional South Indian ingredients. This curry is known for its rich and tangy flavor profile, making it a cherished choice among seafood enthusiasts in Andhra cuisine.

Delight in the wholesome flavors of our Veg Keema Biryani, where a delectable mixture of textured vegetable protein and fragrant basmati rice are skillfully layered and slow-cooked with a symphony of aromatic spices, offering a dish.

Delight in the earthy flavors of our Mushroom Biryani, where fragrant basmati rice and tender mushrooms are lovingly layered and slow-cooked with a blend of aromatic spices, creating a dish that's both aromatic and a true celebration.

Indulge in the rich tapestry of flavors with our Cafe Paneer Biryani, where fragrant basmati rice is lovingly layered with succulent paneer cubes and a medley of spices, creating a symphony of taste and texture.

Savor the flavorful delight of Egg Biryani, where fragrant basmati rice and boiled eggs are lovingly layered and slow-cooked with a blend of aromatic spices, creating a dish that's both aromatic and a true celebration of Indian biryani.

Indulge in the artistry of flavors with our Chicken Dum Biryani, where fragrant basmati rice and succulent chicken pieces are meticulously layered and slow-cooked with a blend of aromatic spices, creating a dish that's a symphony of taste.

Indulge in a feast of flavors with our Boneless Chicken Biryani, where succulent pieces of boneless chicken are lovingly marinated and layered with fragrant basmati rice and a symphony of spices.

Experience a culinary masterpiece with our Cafe Special Chicken Fry Biryani, where succulent pieces of marinated chicken are expertly fried to a golden crisp and then layered with fragrant basmati rice, resulting in a symphony of flavors.

Delight in the aromatic flavors of our Goat Dum Biryani, where fragrant basmati rice and succulent pieces of goat meat are meticulously layered and slow-cooked with a blend of aromatic spices, creating a dish that's both richly aromatic.

Experience a symphony of flavors with our Cafe Special Goat Fry Biryani, where fragrant basmati rice and succulent pieces of goat meat, marinated and fried to perfection, are lovingly layered and slow-cooked with a signature blend.

Delight in the coastal essence of our Shrimp Biryani, where succulent shrimp and fragrant basmati rice are expertly layered and slow-cooked with a blend of aromatic spices, capturing the flavors of the sea and traditional culinary.

Savor the ocean's bounty with our Fish Biryani, where fragrant basmati rice and succulent pieces of fish are lovingly layered and slow-cooked with a blend of aromatic spices, capturing the essence of coastal flavors and offering a delightful.

Embrace a culinary adventure with our Bucket Biryani, a bountiful feast of fragrant basmati rice, succulent meat, and aromatic spices, all expertly layered and slow-cooked in a generous portion, offering a delightful experience.

Goat Keema Biryani is a delectable Indian dish that combines finely minced goat meat (keema) with fragrant basmati rice, aromatic spices, and herbs. This flavorful fusion creates a rich and hearty biryani, cherished for its succulent meat and vibrant taste. It's a beloved choice for meat lovers seeking a unique twist on the classic biryani.

Experience the exciting fusion of flavors with our Veg Szechuan Fried Rice, where fragrant jasmine rice and a colorful mix of vegetables are stir-fried in a zesty Szechuan sauce, creating a dish that's both bold and irresistibly.

Embark on a delicious journey with our Veg Hakka Noodles, where springy noodles and a colorful medley of vegetables are wok-tossed in a savory blend of sauces, creating a dish that's both satisfyingly textured and bursting with flavors.

Embark on a delightful journey of flavors with our Veg Szechuan Noodles, where springy noodles and vibrant vegetables are wok-tossed in a zesty Szechuan sauce, creating a harmonious blend of spice and savory that will tantalize your taste.

Embark on a delightful journey with our Paneer Hakka Noodles, where springy noodles and succulent paneer pieces are wok-tossed in a savory blend of sauces, creating a harmonious blend of flavors and textures that's both satisfying.

Savor the delightful fusion of flavors with our Egg Fried Rice, where fluffy rice is wok-tossed with scrambled eggs, a medley of vegetables, and a hint of soy sauce, creating a dish that's both satisfying and a true tribute to the art.

Experience the exciting fusion of flavors with our Szechuan Egg Fried Rice, where fragrant jasmine rice and fluffy scrambled eggs are wok-tossed in a zesty Szechuan sauce, creating a dish that's both bold and irresistibly satisfying.

Embark on a flavorful journey with our Egg Noodles (Hakka), where springy noodles and scrambled eggs are wok-tossed in a savory blend of sauces and vegetables, creating a harmonious blend of flavors and textures that's both satisfying.

Embark on a flavorful adventure with our Szechuan Egg Noodles, where springy egg noodles are wok-tossed in a zesty Szechuan sauce, creating a harmonious blend of spice and savory that will awaken your taste buds and leave you craving.

Embark on a journey of savory satisfaction with our Chicken Fried Rice, where tender chicken pieces are wok-tossed with fragrant jasmine rice, crisp vegetables, and a touch of savory soy sauce, resulting in a harmonious blend of flavors.

Embark on a flavorful adventure with our Szechuan Egg Noodle, where springily egg noodles are wok-tossed in a zesty Szechuan sauce, creating a harmonious blend of spice and savory that will awaken your taste buds and have you craving.

Embark on a journey of savory delight with our Chicken Noodles, where succulent chicken pieces, crisp vegetables, and tender noodles are expertly wok-tossed in a medley of sauces, creating a harmonious blend of flavors and textures.

Indulge in the captivating heat of our Szechuan Noodles with Chicken, where tender chicken and springy noodles are infused with the fiery flavors of Szechuan sauce, offering a thrilling culinary experience that's both bold.

Experience a symphony of flavors with our Szechuan Fried Rice - Shrimp, where fragrant jasmine rice and succulent shrimp are wok-tossed in a zesty Szechuan sauce, creating a dish that's both bold and irresistibly satisfying.

Dive into a sea of flavors with our Shrimp Szechuan Noodles, where succulent shrimp and springy noodles are wok-tossed in a zesty Szechuan sauce, delivering a delightful blend of spice and seafood that will tantalize your taste buds.

Experience the exquisite charred flavors of our chicken tikka kebab, where succulent chicken chunks are marinated in a blend of yogurt and aromatic spices, then skewered and grilled to a tender and smoky perfection, creating a dish.

Experience the tender elegance of our Chicken Malai Kabob, where marinated chicken pieces are skewered and grilled to a succulent perfection, boasting a delicate blend of creamy marinade and aromatic spices that create a dish.

Tangdi Kebab is a popular Indian appetizer made from chicken drumsticks that are marinated in a mixture of yogurt, spices, and herbs. The drumsticks are then grilled or cooked in a tandoor until they are tender, juicy, and have a slightly charred exterior. Tangdi Kebab is known for its succulent texture and flavorful marinade, making it a beloved choice for meat lovers in Indian cuisine.

Experience the artistry of flavors with our chicken Seekh Kebab, where finely minced chicken is expertly blended with aromatic spices, skewered, and char-grilled to perfection, creating a dish that's a succulent and tantalizing ode to class.

Savor the ocean's bounty with our Tandoori Pomfret, where a succulent whole pomfret fish is marinated in a tantalizing blend of spices and grilled to a smoky perfection in a traditional tandoor, creating a dish that's both rich in flavors.

Indulge in the warm embrace of our Butter Naan, a soft and pillowy Indian bread brushed with a delicate layer of butter, offering the perfect accompaniment to savor the flavors of our exquisite dishes.

Indulge in the aromatic delight of our Garlic Naan, a soft and freshly made Indian bread generously infused with fragrant garlic and herbs, offering a perfect accompaniment to savor the flavors of our diverse dishes or to enjoy on its own.

Experience a burst of bold flavors with our Chilli Garlic Naan, a soft and pillowy Indian bread brushed with a tantalizing mix of fiery red chilies and aromatic garlic, creating a delectable accompaniment that's both spicy and irresistibly.

Experience the savory allure of our Onion Kulcha, a soft and freshly made Indian bread generously topped with finely chopped onions and aromatic spices, offering a perfect accompaniment to savor the flavors of our diverse dishes.

Indulge in the perfect harmony of flavors with our Cheese Naan, a soft and buttery Indian bread topped with a generous layer of melted cheese, creating a delectable combination that's both comforting and irresistibly cheesy.

Enjoy the simplicity of our Chapathi, a soft and freshly made Indian bread that's the perfect accompaniment to savor the flavors of our diverse dishes, offering a versatile and wholesome dining experience.

Mini Cheese Dosa is a delightful variation of the traditional South Indian dosa. It involves spreading a thin dosa batter made from rice and urad dal, and then adding a generous layer of grated cheese on top. Once cooked on a hot griddle, it results in a crispy dosa with a gooey, melted cheese center. This fusion dish combines the classic dosa with the creamy richness of cheese, creating a savory and indulgent treat.

Chicken nuggets are bite-sized pieces of chicken that are breaded and deep-fried until golden and crispy. They are a popular snack or meal option enjoyed by people of all ages. Chicken nuggets are known for their tender and juicy interior, contrasted by a crunchy outer coating.

French fries are a beloved snack made from deep-fried strips of potatoes. They are typically seasoned with salt and served hot, offering a crispy exterior and a fluffy, tender interior. French fries are a popular side dish in many cuisines around the world and are often enjoyed with ketchup or other condiments. They're known for their addictive taste and are a classic accompaniment to burgers and sandwiches.

Sambar Idly is a beloved South Indian dish that combines soft, steamed rice cakes (idlis) with a tangy and flavorful lentil stew known as sambar. The idlis are made from a fermented batter of rice and lentils, while the sambar is prepared using tamarind, toor dal (pigeon pea lentils), tomatoes, spices, and a variety of vegetables. The idlis are soaked in the tangy and aromatic sambar, allowing them to absorb its delicious flavors.

Rasam Idli is a delightful South Indian dish that combines soft, steamed rice cakes (idlis) with a tangy and aromatic tomato-based soup known as rasam. The idlis are made from a fermented batter of rice and lentils, while the rasam is prepared using tamarind, tomatoes, spices, and herbs.

Delight in the crispy and savory goodness of our Medu Vada, where spiced lentil batter is deep-fried to a golden perfection, creating a traditional South Indian fritter that's perfect for breakfast or as a delightful snack.

Savor the South Indian delight of our Sambar Vada, where soft and fluffy vadas are soaked in a flavorful lentil-based sambar, creating a perfect fusion of textures and tastes that's both comforting and delicious.

Savor the best of South Indian classics with our 2 Idly 1 Vada Combo, featuring two soft and fluffy idlis paired with a crispy and savory vada, creating a harmonious symphony of textures that will transport your taste buds to the heart.

Ghee Idly is a delectable South Indian dish made from steamed rice cakes (idlis) that are seasoned with ghee. The idlis are typically soft, fluffy, and mildly fermented, and they are then generously topped with clarified butter (ghee). This addition of ghee enhances the flavor and adds a rich, nutty taste to the idlis.

Ghee Karam Idly is a delightful South Indian dish where soft, steamed rice cakes (idlis) are sliced and sautéed with a spicy and aromatic ghee-infused mixture. This mixture typically includes ingredients like mustard seeds, urad dal, curry leaves, and red chili powder. The addition of ghee and spices gives the idlis a rich, flavorful, and slightly spicy kick.

Roasted Podi Idly is a delightful South Indian dish that involves tossing bite-sized pieces of leftover idlis in a flavorful spice mix called "podi" before roasting or pan-frying them until they turn crispy and golden. The podi is typically made from a blend of roasted lentils, spices, and sometimes sesame seeds. This dish offers a delightful contrast of textures, with the crispy outer layer of the idlies complementing the aromatic and slightly spicy podi.

Idly and Chicken Curry is a delicious combination of soft, steamed rice cakes (idlis) served with a flavorful chicken curry. The idlis are typically made from a fermented batter of rice and lentils, resulting in a light and fluffy texture. The chicken curry is prepared with succulent pieces of chicken cooked in a fragrant blend of spices, tomatoes, and other aromatic ingredients.

Idly and Fish Curry is a scrumptious South Indian dish that combines soft, steamed rice cakes (idlis) with a flavorful fish curry. The idlis are made from a fermented batter of rice and lentils, resulting in a light and fluffy texture. The fish curry features tender fish pieces cooked in a tangy and spicy gravy, often seasoned with a blend of aromatic spices, tamarind, and coconut milk for a rich and flavorful profile.

Idly and Goat Curry is a delicious South Indian dish that combines soft, steamed rice cakes (idlis) with a flavorful goat curry. The idlis are made from a fermented batter of rice and lentils, resulting in a light and fluffy texture. The goat curry features tender pieces of goat meat cooked in a rich and aromatic gravy, seasoned with a blend of aromatic spices and herbs.

Savor the delectable flavors of our Onion Dosa, where a thin and crispy South Indian crepe is infused with a layer of finely chopped onions, offering a delightful combination of textures and tastes that's perfect for a satisfying meal.

Experience the iconic flavors of South India with our Masala Dosa, where a thin and crispy crepe is filled with a flavorful mixture of spiced potatoes, creating a dish that's both comforting and a true celebration of traditional.

Experience the bold and iconic flavors of Mysore Masala Dosa, where a crisp dosa is smeared with a layer of spicy and tangy Mysore chutney, then filled with a flavorful potato mixture, creating a dish that's both hearty and a tribute.

Embark on a spicy adventure with our Guntur Podi Dosa, where a thin and crispy dosa is generously coated with fiery Guntur chili powder, creating a dish that's both bold in flavor and a true homage to the vibrant tastes of Andhra cuisine.

Embark on a spicy culinary journey with our Andhra Spicy Dosa, a thin and crispy crepe stuffed with a zesty filling of spiced potatoes, offering a delightful balance of heat and flavors that bring the vibrant tastes of Andhra Pradesh.

Experience the simple and satisfying delight of Egg Dosa, where a thin and crispy dosa is cooked with a cracked egg on top, offering a delicious combination of textures and tastes that's perfect for a hearty breakfast or anytime snack.

Experience a unique blend of flavors with our Paneer Burji Dosa, where a spiced mixture of crumbled paneer and vegetables is generously spread inside a crispy dosa, offering a delightful combination of textures and tastes that's perfect.

Experience a delightful fusion of textures and flavors with our Cheese Dosa, where a golden and crispy dosa is generously filled with a blend of melted cheese, creating a mouthwatering combination of traditional taste.

Discover a gourmet twist with our Cafe Kheema Dosa (Goat), where succulent goat meat cooked in a flavorful blend of spices is generously stuffed into a crisp dosa, creating a delightful fusion that's a true celebration of taste.

Embark on a fusion of flavors with our Cafe Fusion Dosa, a creative medley of ingredients like cheese, veggies, and a hint of exotic spices stuffed into a thin and crispy dosa, resulting in a unique and delicious culinary experience.

Masala Rava Dosa is a popular South Indian dish made from a semolina (rava) batter that's seasoned with a blend of spices, herbs, and sometimes vegetables. This batter is spread thinly on a hot griddle to form a large, lacy dosa that's crispy around the edges. It's often served with a spicy potato filling, creating a flavorful and satisfying meal.

Savor the delicious simplicity of our Onion Uthappam, a soft and savory South Indian pancake generously adorned with a layer of finely chopped onions, offering a comforting and flavorful option to start your day or enjoy as a wholesome.

Delight in the wholesome goodness of our Veg Uthappam, a soft and savory Indian pancake generously studded with a colorful assortment of vegetables, offering a hearty and flavorful start to your day or a satisfying anytime treat.

Dosa and Mutton Curry is a delicious South Indian dish that combines thin, fermented rice and lentil pancakes (dosas) with a rich and flavorful mutton curry. The dosas are made from a batter of rice and urad dal (black gram) that is fermented overnight, resulting in a light and crispy texture.

Dosa and Chicken Curry is a delectable South Indian dish that combines crispy, fermented rice and lentil pancakes (dosas) with a flavorful chicken curry. The dosas are made from a batter of rice and urad dal (black gram) that is fermented overnight, resulting in a light and crispy texture.

Veg Kothu Parotta is a delightful South Indian dish made by shredding flaky parotta bread and tossing it with a medley of colorful vegetables, aromatic spices, and fragrant herbs. This vegetarian version of the classic dish offers a harmonious blend of textures and flavors, making it a popular choice for those seeking a hearty and satisfying meal.

Egg Kothu Parotta is a scrumptious South Indian specialty, where flaky parotta bread is chopped and stir-fried with spicy masala, tender egg pieces, and a medley of aromatic spices. The addition of eggs lends a rich, protein-packed element to this dish, creating a delightful fusion of textures and flavors.

Chicken Kothu Parotta is a flavorful South Indian dish, combining shredded parotta bread with succulent pieces of spiced chicken, all stir-fried together with an array of aromatic herbs and spices. This dish offers a delightful medley of textures and flavors, making it a popular choice for those seeking a hearty and satisfying meal.

Mutton Kothu Parotta is a tantalizing South Indian dish made by shredding flaky parotta bread and mixing it with tender, spiced mutton pieces, along with a medley of aromatic herbs and spices. This flavorful combination creates a hearty and satisfying meal, beloved for its rich taste and comforting texture.

Shrimp Kothu Parotta is a sumptuous South Indian delicacy, blending succulent pieces of shrimp with shredded parotta bread, all stir-fried together with an array of aromatic spices, vegetables, and fragrant herbs. This dish offers a delightful medley of textures and flavors, combining the briny sweetness of shrimp with the comforting bite of parotta, creating a truly satisfying culinary experience.

Parotta Veg Salana is a delectable South Indian dish featuring flaky, layered parotta bread served alongside a rich and flavorful mixed vegetable curry. The crispy, buttery parotta complements the aromatic and spicy vegetable stew, creating a harmonious blend of textures and tastes.

Parotta Goat Curry is a tantalizing South Indian dish featuring tender pieces of goat meat simmered in a rich, aromatic curry, served alongside flaky, layered parotta bread. This dish offers a delightful fusion of succulent meat and buttery parotta, creating a satisfying and flavorsome culinary experience.

Chennai Poori Masala is a classic South Indian dish. It consists of poori, which are deep-fried, puffed bread made from a dough of wheat flour, served with a flavorful potato masala. The masala is typically made by cooking potatoes with onions, tomatoes, and a blend of aromatic spices. This combination offers a delightful contrast of crispy, fluffy pooris and the savory, spiced potato masala, making it a beloved choice for breakfast or brunch in Chennai and across South India.

Sardar Ji Chole Bhature is a popular North Indian dish, particularly famous in Delhi. It features a combination of Chole (spiced chickpea curry) and Bhature (deep-fried bread). The Chole is prepared with chickpeas cooked in a flavorful blend of spices, tomatoes, and herbs, resulting in a rich and aromatic curry. Bhature are soft, fluffy deep-fried bread made from a fermented dough of flour, yogurt, and a pinch of baking soda.

Experience the divine sweetness of Rasamalai, where delicate paneer dumplings are soaked in a creamy milk syrup infused with saffron and cardamom, creating a dessert that's both luxurious and a true indulgence in traditional Indian sweets.

Include in the sweet magic of Bhadusha, a trio of delicate, melt-in-your-mouth confections that boast a golden-brown hue and a heavenly balance of sugary sweetness and subtle cardamom essence.

Savor the flaky perfection of our pastries, a delicate dance of buttery, golden layers enveloping delectable fillings like velvety custard, sweet fruit compote, and rich chocolate ganache.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our LB Cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat.

Dill Pasand, also known as Dill Leaves Masala, is a flavorful South Indian dish. It features dill leaves cooked with a blend of aromatic spices, coconut, and sometimes lentils. This dish offers a unique combination of the fresh, slightly tangy flavor of dill leaves with the rich, spiced masala.

Tender ham and juicy pineapple on zesty red sauce.

Marinated paneer cubes with diced onions and capsicum.

Marinated paneer cubes with diced onions and capsicum.

Prepared malai chicken boti, onion, corn kernels, cheddar cheese & mozzarella cheese.

Chicken, bell peppers, garlic, chilli sauce & soya sauce.

Served with sides.

Made from cooked rice, curd (yogurt), and tempered with Indian spices. It tastes best when served with papad and mango pickle.

A popular kerala cuisine made with jeerakasala rice and spices

Sweet Corn Veg is a delectable dish featuring tender sweetcorn kernels cooked with an assortment of colorful vegetables. This flavorful combination is typically seasoned with aromatic spices and herbs, creating a delightful medley of flavors and textures. It's a popular choice for those seeking a savory and slightly sweet vegetarian option in Indian cuisine.

Sweet Corn Chicken is a delightful fusion dish that combines tender pieces of chicken with sweetcorn kernels in a flavorful sauce. This dish offers a harmonious blend of succulent meat and the natural sweetness of corn, creating a satisfying and flavorsome culinary experience. It's a popular choice for those seeking a balanced combination of savory and sweet flavors in their meal.