Cafe India - Authentic Indian Grill (Indian Food Restaurant, Biryanis, Indian Cuisine, Indian Buffet, Veg & Non Vegetarian) Menu

Indulge in the aromatic delight of our garlic naan, a soft and freshly made indian bread generously infused with fragrant garlic and herbs, offering a perfect accompaniment to savor the flavors of our diverse dishes or to enjoy on its own.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and a hint of butter.

Indulge in the warm embrace of our butter naan, a soft and pillowy indian bread brushed with a delicate layer of butter, offering the perfect accompaniment to savor the flavors of our exquisite dishes.

Tender pieces of boneless chicken mixed with fragrant basmati rice, aromatic spices, and garnished with fried onions and fresh herbs.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Savor the flaky perfection of our pastries, a delicate dance of buttery, golden layers enveloping delectable fillings like velvety custard, sweet fruit compote, and rich chocolate ganache.

Experience the legendary spice and zest of chicken 65, where succulent bite-sized chicken pieces are marinated with a fiery blend of spices, then fried to a crispy perfection, delivering a burst of flavor that's truly unforgettable.

Creamy yogurt-based mango beverage, blended with ripe mangoes and garnished with fresh mint leaves.

Goat meat cooked with basmati rice and a blend of traditional spices.

Aromatic basmati rice cooked with tender chicken, spices, and herbs, garnished with fried onions and fresh cilantro.

Deep-fried baby corn tossed with house special spices, red chillies, and fried garlic.

Mushrooms typically coated with a spicy lentil powder.

Spiced paneer cubes sautéed with onions and garnished with chopped green onions.

Spicy marinated chicken pieces coated in a rich blend of Guntur chili powder, garnished with curry leaves and whole dried red chilies. Served with lime wedges and fresh tomato slices.

Typically includes dill leaves, spices, and lentils, creating a savory and aromatic dish commonly enjoyed in Indian cuisine.

Assortment of tandoori specialties typically including chicken tikka, seekh kebab, lamb tikka, shrimp, and tandoori chicken, cooked in a traditional clay oven.

Tender lamb shanks cooked with fragrant basmati rice, garnished with crispy fried onions, fresh mint leaves, and cashews.

Flaky, multi-layered parotta served with a Southern-style chicken curry known as salna, typically made with a tomato and spice base.

Chicken prepared with fenugreek leaves in a creamy sauce.

Typically includes puffed lotus seeds, often enjoyed as a light snack or incorporated into beverages.

Whole pomfret fish marinated in a spiced yogurt mixture and grilled in a tandoor.

Paneer Fried Rice: Fresh basmati rice stir-fried with chunks of paneer (Indian cottage cheese), carrots, peas, and green onions.

Deep-fried pastries filled with minced chicken, herbs, and spices.

Fish marinated with spices and lime juice, cooked in a clay oven.

Goat cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Stuffed eggplants cooked in a rich, spiced gravy, served over fragrant basmati rice garnished with fresh cilantro.

Embark on a fusion of flavors with our cafe fusion dosa, a creative medley of ingredients like cheese, veggies, and a hint of exotic spices stuffed into a thin and crispy dosa, resulting in a unique and delicious culinary experience.

Crispy fermented rice crepes filled with spiced minced goat meat.

Aromatic basmati rice layered with tender boneless chicken pieces, infused with a blend of spices, garnished with fried onions and fresh herbs.

Aromatic basmati rice cooked with tender mushrooms, fresh cilantro, and a blend of Indian spices.

Mushrooms stir-fried with bell peppers and onions in a spicy chili sauce, garnished with fresh cilantro.

Tender mushrooms stir-fried with aromatic spices, garnished with fresh green onions and colorful bell peppers.

Sautéed mushrooms in a tangy, spicy Manchurian sauce, garnished with chopped green onions and red chilies.

Combines marinated cubes of creamy paneer with fragrant chettinadu biryani rice. the chettinadu style is known for its rich and spicy flavor profile, achieved through a blend of aromatic spices and herbs. this biryani offers a delightful fusion of textures and tastes, making it a popular and satisfying vegetarian option in indian cuisine.

Flaky layered flatbreads paired with a hearty vegetable curry featuring potatoes, carrots, and peas in a rich, spiced sauce.

Cubes of paneer deep-fried, coated in a blend of spices, and finished with curry leaves and red chilies.

Goat cooked with pepper sauce and aromatic spices.

Tender chicken pieces marinated in aromatic spices, served with sliced onions, green chilies, and lime wedges.

Crispy cauliflower florets coated in a spiced batter, deep-fried, and garnished with curry leaves.

Crispy cauliflower florets coated in a spicy Guntur chili powder, garnished with whole green chilies.

Tender tandoori chicken pieces mixed with fragrant basmati rice, garnished with fresh herbs and accompanied by a side of creamy raita.

Stuffed with fresh vegetables and paneer, this wrap offers a blend of vibrant flavors and textures, wrapped in a soft flatbread.

Grilled chicken, crisp lettuce, and fresh tomatoes wrapped in a soft tortilla with a spicy chili sauce.

Marinated paneer, mixed bell peppers, onions, and spices wrapped in a soft flatbread.

Made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and dahi.

Crispy puris topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, and garnished with sev and fresh coriander.

Crispy samosa pieces topped with tangy chickpeas, chopped onions, sev, and fresh cilantro.

Crispy wafers topped with yogurt, sev, chopped green chilies, and spices.

Embark on a delightful journey with our dhai puri, where crisp puris are filled with a mixture of spiced potatoes, tangy tamarind chutney, yogurt, and aromatic spices, creating a burst of sweet, savory, and tangy flavors in every bite.

Crispy puffed rice mixed with sev, chopped onions, tomatoes, and fresh cilantro, drizzled with tangy tamarind chutney.

Crispy samosas topped with tangy chickpea curry, yogurt, mint chutney, and garnished with fresh cilantro and spices.

Minced goat meat cooked with onions, tomatoes, and spices, served with soft pav bread.

Soft, fluffy bread rolls served with a side of butter.

Experience the bustling street flavors of mumbai with our pav bhaji, a medley of spiced vegetables cooked to perfection and served alongside buttery pav (buns), creating a dish that's both flavorful and a beloved symbol of indian street

A tangy and spicy vegetable broth with finely chopped vegetables, garnished with fresh cilantro.

Hot and sour soup with chicken is a flavorful asian dish characterized by a balanced blend of spicy and tangy flavors. it features tender chicken pieces, tofu, mushrooms, and a mix of aromatic spices, all simmered in a savory broth. this soup is a popular choice for those seeking a warming and zesty start to their meal, with the added heartiness of chicken.

Vegetarian. hot and sour soup (vegetarian) is a flavorful asian dish characterized by a balance of spicy and tangy flavors. it's prepared by combining a variety of vegetables with tofu, mushrooms, and a blend of aromatic spices, all simmered in a savory broth. this soup is a popular choice for those seeking a warming and zesty start to their meal.

Tomato soup is a classic dish made from ripe tomatoes, simmered with aromatic herbs and spices to create a smooth and comforting broth. known for its rich, tangy flavor, it's a popular choice for a light and soothing appetizer or a comforting meal.

Lentil soup is a hearty and nutritious dish made from simmering lentils with vegetables, aromatic herbs, and spices. this comforting and protein-rich soup is known for its wholesome flavors and is a popular choice for a healthy and satisfying meal.

Crispy cauliflower florets coated in a spiced batter, garnished with curry leaves.

Deep-fried mushrooms sautéed with onions, green chilies, and karam podi, a spice blend made with various spices, daal, and grated coconut.

Deep-fried baby corn tossed with house special spices, curry leaves, and red chillies.

Paneer 65 is a popular indian appetizer or snack made by marinating cubes of paneer (indian cottage cheese) in a spicy mixture of red chilies, ginger-garlic paste, and various aromatic spices. the marinated paneer is then deep-fried until golden and crispy, resulting in a flavorful and spicy dish with a crunchy exterior and a soft, succulent interior. it's a beloved choice for those who enjoy the fusion of spicy and tangy flavors in indian cuisine.

Mushrooms sautéed with black pepper, onions, and spices, garnished with fresh cilantro.

Spinach pakoras are a delicious indian snack made by coating fresh spinach leaves in a gram flour (besan) batter, seasoned with spices, and deep-frying until golden and crispy. these fritters offer a delightful combination of crispiness and the earthy flavor of spinach, making them a popular choice for a savory and crunchy treat in indian cuisine.

Chilli gobi is a popular indo-chinese dish featuring crispy cauliflower florets tossed in a flavorful sauce made with garlic, ginger, soy sauce, and chili. this dish offers a tantalizing fusion of crunchy cauliflower and zesty, spicy flavors, making it a beloved choice for those seeking a delicious and slightly fiery culinary experience.

Chilli baby corn is a popular indo-chinese dish made by stir-frying tender baby corn with vibrant bell peppers, onions, and a spicy sauce infused with garlic, ginger, and chili. this dish offers a delightful combination of crunchy baby corn and zesty flavors, making it a favorite among those who enjoy a spicy and flavorful culinary experience.

Delight in the fusion of flavors with our gobi manchurian, where crispy cauliflower florets are coated in a tangy and aromatic sauce, creating a dish that's both hearty and irresistibly zesty, perfect for those seeking a delightful.

Indulge in the vibrant flavors of madras gobi 65, where crispy cauliflower florets are coated in a zesty blend of spices and fried to a golden crisp, delivering a burst of flavor and crunch that's both addictive and irresistibly delicious.

Crispy paneer cubes sautéed with bell peppers and onions in a spicy chili sauce.

Indulge in the crispy comfort of our aloo bonda, where a golden-fried potato filling is encased in a delicate gram flour shell, creating a delightful snack that's crunchy on the outside and irresistibly soft on the inside.

Crispy fritters made with assorted vegetables, lightly spiced and deep-fried to golden perfection. Garnished with fresh cilantro and served with lemon wedges.

Introducing paneer 555, a delightful fusion of flavors where tender paneer is infused with a trio of tangy, spicy, and sweet notes, creating a culinary symphony that will leave your taste buds dancing with joy.

Crispy onion fritters made with chickpea flour, seasoned with spices, and served with a tangy dipping sauce.

Guntur pachi mirchi bajji is a popular south indian snack originating from the guntur region of andhra pradesh. it features green chilies, often the guntur variety known for its spiciness, dipped in gram flour batter and deep-fried until crispy and golden. these fiery fritters offer a bold, spicy kick and are a beloved choice for those who enjoy intense flavors in their snacks.

Indulge in the savory delight of punugulu, where crispy fritters are made from a batter of fermented rice and lentils, resulting in a flavorful and irresistibly crunchy treat that's perfect for snacking or sharing.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Experience a delightful fusion of textures and flavors with our baby corn manchurian, where crispy baby corn fritters are tossed in a savory and tangy manchurian sauce, delivering a delectable balance of crunch and succulent taste.

Delight in the flavorful fusion of our veg manchurian, where crispy vegetable dumplings are tossed in a tangy and aromatic sauce, creating a dish that's both hearty and irresistibly zesty, perfect for those seeking a delightful culinary.

Soft paneer cubes in a tangy Manchurian sauce, garnished with fresh basil leaves.

Experience the thrill of spice with our cut mirchi, where green chilies are slit, stuffed with a flavorful mix, and fried to a crisp, creating a fiery and irresistible appetizer that's perfect for those seeking a bold and flavorful kick.

Crispy triangular pastries filled with spiced onions, served with tangy tamarind and mint chutneys.

Tender mushrooms sautéed with bell peppers, onions, and green chilies in a savory, spiced sauce, garnished with fresh cilantro.

Experience the bold and earthy flavors of our mushroom pepper fry, where succulent mushrooms are sautéed with a fiery blend of black pepper and aromatic spices, creating a dish that's both boldly zesty and irresistibly satisfying.

Delectable indian dish known for its rich and creamy gravy, enveloping succulent cubes of paneer (indian cottage cheese). the creamy texture combined with a medley of aromatic spices creates a truly indulgent and flavorful experience, making it a popular choice among vegetarians and paneer enthusiasts.

Spiced chicken pieces marinated and fried, served with sliced onions, green chilies, and lime wedges.

Spicy chicken pieces marinated with Guntur chili powder, garnished with dried red chilies, curry leaves, and served with lemon wedges and sliced tomatoes.

Goat pieces cooked in ghee with a blend of aromatic spices, green chilies, and curry leaves.

Tender lamb pieces sautéed with aromatic spices and garnished with fresh cilantro.

Tender chicken pieces coated in a tangy, slightly spicy sauce with chopped green onions.

Experience a tantalizing seafood sensation with our chilli shrimp, where succulent shrimp are tossed in a zesty spice mix and quickly cooked to perfection, delivering a burst of flavor and heat that's perfect for seafood.

Delight in the playful elegance of our chicken lollipop, where succulent chicken drumettes are marinated, battered, and fried to a golden crisp, creating a finger-licking dish that's as visually appealing as it is irresistibly delicious.

Experience the fiery excitement of our shrimp 65, where succulent shrimp are marinated with a bold blend of spices, then fried to a crispy perfection, delivering a burst of flavor and heat that's both addictive and irresistibly delicious.

Delight in the bold and rustic taste of our chicken sukka, where tender chicken pieces are marinated in a fragrant blend of spices and sautéed to a rich, dry consistency, resulting in a dish that's bursting with intense flavors.

Spicy fried chicken pieces with dried red chilies, curry leaves, and garnished with lime wedges and fresh cilantro.

Embark on a flavorful journey with our chilli machili, where tender fish pieces are marinated in a zesty blend of spices and fried to a crispy perfection, then sautéed with vibrant bell peppers and onions, resulting in a dish.

Delight in the exquisite flavors of our chicken 555, where tender chicken pieces are marinated with a secret blend of spices and cooked to perfection, offering a taste that's both intriguingly unique and irresistibly satisfying.

Indulge in the robust taste of pepper chicken, where succulent pieces of tender chicken are marinated and cooked in a fragrant pepper-spiced gravy, creating a dish that's bold, aromatic, and irresistibly satisfying.

Experience the bold and aromatic flavors of goat sukka, where tender goat meat is cooked with a blend of aromatic spices and roasted to a flavorful perfection, resulting in a dish that's both intensely spiced and a true tribute.

Indulge in the savory goodness of egg bonda, where boiled eggs are coated in a spiced gram flour batter and deep-fried to a golden crisp, creating a delightful and flavorful snack that's perfect for satisfying your cravings.

Dive into the ocean of flavors with our apollo fish, where tender fish fillets are marinated in a tantalizing blend of spices and herbs, then delicately fried to a golden perfection, creating a dish that's crispy, flavorful.

Experience the legendary spice and zest of chicken 65, where succulent bite-sized chicken pieces are marinated with a fiery blend of spices, then fried to a crispy perfection, delivering a burst of flavor that's truly unforgettable.

Experience the perfect balance of heat and flavor with our chilli chicken, where succulent chicken pieces are tossed in a fiery blend of spices, bell peppers, and onions, resulting in a dish that's both boldly zesty.

Tender goat pieces seasoned with pepper, served with sliced red onions, fresh greens, and a side of diced potatoes.

Grated cottage cheese and fresh fenugreek leaves cooked in a tomato-onion gravy with aromatic Indian spices.

Puffed lotus seeds typically cooked in a creamy, spiced gravy.

Yellow lentils cooked with tomatoes, onions, and spices, garnished with fresh cilantro and a dollop of ghee.

Savor the creamy indulgence of our creamy masala curry, where tender shredded paneer is simmered in a velvety tomato and cashew gravy, infused with aromatic spices and finished with a touch of butter, creating a dish that's both rich.

Savor the robust flavors of our kadai paneer, where tender paneer pieces are cooked with a medley of bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a dish that's both hearty and a true celebration.

Soft paneer cubes and green peas in a rich, spiced tomato-based curry.

Tender cauliflower and potatoes cooked in a spiced curry sauce with tomatoes and garnished with fresh cilantro.

Paneer cubes cooked in a rich, aromatic Chettinad-style sauce with a blend of spices and herbs.

Baby eggplants simmered in a rich, spiced peanut and sesame seed curry, garnished with fresh cilantro and dried red chilies.

Tender potatoes and spinach cooked with aromatic spices.

Tender chickpeas simmered in a spiced tomato and onion gravy, garnished with a slice of red onion, lemon, and a sprig of cilantro.

Experience the perfect harmony of textures and flavors with our paneer tadka, featuring succulent cubes of paneer cooked to perfection and tempered with a sizzling blend of aromatic spices, offering a mouthwatering dance of taste.

Indulge in the creamy richness of our paneer tikka masala, where tender paneer pieces are marinated, grilled, and then simmered in a luscious tomato-based gravy infused with aromatic spices, creating a dish that's both opulent.

Savor the luxurious indulgence of malai kofta, where tender vegetable and cheese dumplings are simmered in a creamy and aromatic tomato-based gravy, creating a dish that's both richly textured and a true celebration of vegetarian flavors.

Savor the creamy indulgence of our paneer butter masala, where tender paneer pieces are simmered in a velvety tomato and cashew gravy, infused with aromatic spices and finished with a touch of butter, creating a dish that's both rich.

Embrace the simple pleasures of indian comfort food with our peeli dal, a lusciously smooth blend of yellow lentils simmered to perfection with aromatic spices, delivering a bowl of nourishing warmth and timeless flavor.

Green chilies simmered in a tangy, spiced peanut and sesame seed gravy, garnished with fresh cilantro.

Creamy curry with fenugreek leaves, green peas, and a rich blend of spices.

A medley of mixed vegetables sautéed with aromatic spices, bell peppers, peas, and tomatoes in a rich, flavorful sauce.

Delight in the wholesome goodness of saag-chana, where tender chickpeas are cooked in a rich and aromatic blend of spinach and spices, resulting in a dish that's both nourishing and bursting with flavors, offering a true taste.

Embark on a culinary journey to chettinad with our veg chettinad, a symphony of robust flavors where a medley of seasonal vegetables is enveloped in a rich and aromatic blend of chettinad spices, delivering an authentic south indian.

A rich, creamy curry featuring mixed vegetables like peas, carrots, and cauliflower, cooked in a spiced sauce with a hint of coriander.

Indulge in the rich and hearty flavors of saag paneer, where tender paneer cubes are simmered in a luscious blend of spinach and aromatic spices, creating a dish that's both comforting and a true celebration of vegetarian delight.

Chicken marinated and sautéed with fresh ginger, garlic, and a blend of Indian spices.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender goat pieces cooked in a rich, aromatic Chettinad-style curry with spices, curry leaves, and garnished with dried red chilies and lemon wedges.

Tender lamb pieces simmered in a spicy, tangy sauce with aromatic spices, garnished with fresh cilantro.

Tender lamb pieces cooked in a rich tomato-based gravy with aromatic spices, garnished with fresh cilantro.

Tender lamb pieces in a rich, spiced tomato-based sauce with hints of coriander and cumin.

Tender lamb pieces simmered in a rich, creamy tomato-based sauce, garnished with fresh cilantro and julienned ginger.

Tender lamb pieces in a rich, spiced gravy with aromatic herbs and a blend of traditional Indian spices.

Tender lamb pieces simmered in a rich, aromatic curry with a blend of traditional Indian spices.

Egg bhurji, also known as anda bhurji, is a popular indian dish made by scrambling eggs with a medley of aromatic spices, onions, tomatoes, and sometimes green chilies. this flavorful preparation results in soft, creamy, and well-seasoned eggs, creating a satisfying and quick meal option in indian cuisine.

Tender minced goat cooked in a rich, spiced curry sauce with aromatic herbs and tomatoes.

Experience the taste of andhra pradesh with our gongura goat curry, featuring tender goat meat simmered in a tangy gongura (sorrel) leaf sauce, boasting a unique blend of tartness and spices that dance on your palate.

Indulge in the regal flavors of our chicken korma, where tender chicken pieces are bathed in a rich and creamy blend of yogurt, nuts, and aromatic spices, creating a dish that's both opulent and exquisitely delicious.

Indulge in the aromatic flavors of our kadai chicken masala, where succulent chicken pieces are cooked with a medley of bell peppers, onions, and aromatic spices in a traditional kadai (wok), creating a dish that's both hearty and a true.

Tender goat pieces simmered in a rich spinach and spice blend, garnished with fresh cilantro.

Tender chicken pieces simmered in a tangy, spiced sorrel leaf gravy, garnished with whole red chilies and fresh coriander.

Savor the comforting harmony of our chicken saag, where tender chicken pieces are lovingly simmered in a rich spinach and herb gravy, resulting in a dish that's both nourishing and bursting with the flavors of tradition.

Tender goat pieces cooked in a rich, spiced tomato-based gravy with onions and bell peppers.

Indulge in the opulent flavors of our chicken mughlai, where tender chicken pieces are enveloped in a velvety gravy infused with rich cashew paste, aromatic spices, and a touch of saffron, offering a taste of culinary grandeur.

Tender goat pieces simmered in a rich, spiced tomato and yogurt sauce, garnished with fresh cilantro.

Tender chicken pieces cooked in a rich and aromatic Chettinad spice blend, garnished with fresh curry leaves and dried red chilies.

Tender chicken pieces and potatoes simmered in a tangy, spicy curry sauce with a hint of vinegar.

Unleash your taste buds with our andhra chicken curry, a fiery blend of succulent chicken pieces marinated in a bold medley of red chilies and aromatic spices, resulting in a dish that ignites the senses and pays homage.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and a hint of butter.

Savor the luxurious flavors of goat korma, where tender pieces of goat meat are cooked in a rich and creamy gravy made with yogurt, nuts, and aromatic spices, creating a dish that's both opulent and a true celebration of indulgent flavors.

Discover the essence of comfort and spice in our muttai masala (egg masala), where boiled eggs are lovingly immersed in a fragrant blend of spices and tomatoes, resulting in a dish that's both hearty and indulgently aromatic.

Tender goat pieces simmered in a spicy, tangy tomato-based curry with aromatic Indian spices.

Delight in the iconic flavors of our chicken tikka masala, where tender chicken pieces are marinated, grilled, and then bathed in a rich and creamy tomato-based gravy infused with aromatic spices, creating a dish that's both indulgent.

Tender goat pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced curry sauce.

Succulent shrimp in a tangy, spicy Vindaloo sauce, garnished with fresh cilantro and red chilies.

Succulent shrimp simmered in a tangy and spicy gongura leaf curry, garnished with fresh herbs and vibrant red chili slices.

Nellore chepala pulusu, also known as tamarind fish curry, is a popular andhra dish hailing from the nellore region. it features fish cooked in a tangy and spicy curry made from tamarind paste, tomatoes, and a blend of aromatic spices. this dish is celebrated for its bold and robust flavors, offering a tantalizing combination of sourness and spiciness that is characteristic of andhra cuisine.

Succulent shrimp cooked in a rich, spiced tomato gravy with bell peppers and onions.

Tender shrimp cooked in a rich, spiced curry sauce with aromatic herbs and a hint of cilantro.

Tender fish pieces simmered in a rich, spiced coconut gravy with aromatic curry leaves.

Tender eggplants stuffed with Andhra-style nuts and spice powder, cooked with aromatic basmati rice.

Marinated chicken lollipops roasted with South Indian-style biryani masala, combined with aromatic basmati rice and traditional Indian spices.

Fragrant basmati rice with tender chicken, aromatic spices, caramelized onions, and fresh herbs.

Tender lamb pieces cooked with aromatic basmati rice, garnished with fried onions, cashews, and fresh mint leaves.

Tender boneless lamb pieces cooked with fragrant basmati rice, garnished with fried onions, cashews, and fresh mint leaves.

Fish, goat, chicken, paneer, shrimp, and more. Packed with aromatic spices and accompanied by basmati rice.

Indulge in the rich tapestry of flavors with our cafe paneer biryani, where fragrant basmati rice is lovingly layered with succulent paneer cubes and a medley of spices, creating a symphony of taste and texture.

Aromatic basmati rice cooked with spiced minced vegetables, garnished with fresh cilantro.

Goat meat cooked with basmati rice and a blend of traditional spices.

Tender pieces of boneless chicken mixed with fragrant basmati rice, aromatic spices, and garnished with fried onions and fresh herbs.

Savor the ocean's bounty with our fish biryani, where fragrant basmati rice and succulent pieces of fish are lovingly layered and slow-cooked with a blend of aromatic spices, capturing the essence of coastal flavors and offering a delightful.

Fragrant basmati rice with succulent shrimp, aromatic spices, saffron, and garnished with cashews and fresh mint.

Aromatic basmati rice mixed with assorted vegetables, spices, and garnished with fresh cilantro.

Fragrant basmati rice with tender fried chicken drumsticks, garnished with caramelized onions, cashews, and fresh cilantro, served with a side of creamy yogurt sauce.

Delight in the earthy flavors of our mushroom biryani, where fragrant basmati rice and tender mushrooms are lovingly layered and slow-cooked with a blend of aromatic spices, creating a dish that's both aromatic and a true celebration.

Tender goat pieces cooked with basmati rice, aromatic spices, and herbs, garnished with fresh mint and a slice of lemon.

Indulge in the artistry of flavors with our chicken dum biryani, where fragrant basmati rice and succulent chicken pieces are meticulously layered and slow-cooked with a blend of aromatic spices, creating a dish that's a symphony of taste.

Fragrant basmati rice cooked with aromatic spices, topped with boiled eggs and garnished with fresh herbs.

Aromatic basmati rice with minced goat, green peas, cashews, raisins, and caramelized onions, infused with traditional Indian spices.

Noodles stir-fried with chicken, garlic, and spicy schezwan sauce, typically including finely chopped vegetables.

Wok-tossed noodles with chicken, garlic, and mixed vegetables in a savory soy sauce.

Stir-fried noodles with scrambled eggs, fresh vegetables, and garlic, typically seasoned with soy sauce and chili.

Stir-fried noodles with mixed vegetables and aromatic garlic, enhanced with Indo-Chinese sauces.

Wok-tossed rice with scrambled eggs, garlic, and spicy Schezwan sauce, typically including vegetables like cabbage, carrots, and bell peppers.

Stir-fried rice with mixed vegetables, garlic, and a spicy schezwan sauce.

Noodles stir-fried with mixed vegetables, aromatic garlic, and spicy Schezwan sauce, inspired by popular Indian street food.

Noodles stir-fried with egg, garlic, and vegetables, tossed in a spicy Schezwan sauce.

Stir-fried rice with garlic and mixed vegetables, seasoned with Indo-Chinese spices.

Stir-fried rice with eggs, garlic, and a mix of vegetables, infused with Indo-Chinese flavors.

Stir-fried rice with garlic, chicken, and vegetables, tossed in spicy Schezwan sauce, inspired by Indo-Chinese street flavors.

Stir-fried rice with garlic, chicken, and vegetables, seasoned with Indo-Chinese spices and sauces.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and soy sauce.

Shrimp and mixed vegetables stir-fried with noodles in a blend of soy sauce, garlic, ginger, and spices.

Rice stir-fried with paneer (cottage cheese), mixed vegetables, and spicy Schezwan sauce.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and soy sauce in an Indo-Chinese style.

Soft paneer cubes with stir-fried noodles, bell peppers, and green onions.

Savor the delightful fusion of flavors with our egg fried rice, where fluffy rice is wok-tossed with scrambled eggs, a medley of vegetables, and a hint of soy sauce, creating a dish that's both satisfying and a true tribute to the art.

Experience the exciting fusion of flavors with our veg szechuan fried rice, where fragrant jasmine rice and a colorful mix of vegetables are stir-fried in a zesty szechuan sauce, creating a dish that's both bold and irresistibly.

Experience the perfect harmony of flavors with our veg fried rice, where fragrant jasmine rice and a medley of colorful vegetables are stir-fried in a savory blend of sauces, creating a dish that's both satisfyingly textured.

Experience the exciting fusion of flavors with our szechuan egg fried rice, where fragrant jasmine rice and fluffy scrambled eggs are wok-tossed in a zesty szechuan sauce, creating a dish that's both bold and irresistibly satisfying.

Embark on a delightful journey of flavors with our veg szechuan noodles, where springy noodles and vibrant vegetables are wok-tossed in a zesty szechuan sauce, creating a harmonious blend of spice and savory that will tantalize your taste.

Embark on a flavorful adventure with our szechuan egg noodle, where springily egg noodles are wok-tossed in a zesty szechuan sauce, creating a harmonious blend of spice and savory that will awaken your taste buds and have you craving.

Embark on a delightful journey with our paneer hakka noodles, where springy noodles and succulent paneer pieces are wok-tossed in a savory blend of sauces, creating a harmonious blend of flavors and textures that's both satisfying.

Embark on a journey of savory satisfaction with our chicken fried rice, where tender chicken pieces are wok-tossed with fragrant jasmine rice, crisp vegetables, and a touch of savory soy sauce, resulting in a harmonious blend of flavors.

Experience a symphony of flavors with our szechuan fried rice - shrimp, where fragrant jasmine rice and succulent shrimp are wok-tossed in a zesty szechuan sauce, creating a dish that's both bold and irresistibly satisfying.

Dive into a sea of flavors with our shrimp szechuan noodles, where succulent shrimp and springy noodles are wok-tossed in a zesty szechuan sauce, delivering a delightful blend of spice and seafood that will tantalize your taste buds.

Embark on a journey of savory delight with our chicken noodles, where succulent chicken pieces, crisp vegetables, and tender noodles are expertly wok-tossed in a medley of sauces, creating a harmonious blend of flavors and textures.

Indulge in the captivating heat of our szechuan noodles with chicken, where tender chicken and springy noodles are infused with the fiery flavors of szechuan sauce, offering a thrilling culinary experience that's both bold.

Embark on a flavorful journey with our egg noodles (hakka), where springy noodles and scrambled eggs are wok-tossed in a savory blend of sauces and vegetables, creating a harmonious blend of flavors and textures that's both satisfying.

Embark on a delicious journey with our veg hakka noodles, where springy noodles and a colorful medley of vegetables are wok-tossed in a savory blend of sauces, creating a dish that's both satisfyingly textured and bursting with flavors.

Embark on a flavorful adventure with our szechuan egg noodles, where springy egg noodles are wok-tossed in a zesty szechuan sauce, creating a harmonious blend of spice and savory that will awaken your taste buds and leave you craving.

Marinated paneer chunks grilled with spices, garnished with fresh herbs, served alongside sliced onions, cabbage, and carrot flowers.

Grilled paneer cubes marinated in spices, skewered with bell peppers and onions, served with fresh lime wedges and mint leaves.

Include in the smoky allure of our tandoori chicken, where succulent chicken pieces are marinated in a blend of aromatic spices and yogurt, then grilled to a charred perfection in a traditional tandoor, creating a dish that's both tender.

Juicy grilled chicken kebab with fresh tomatoes, green peppers, and onions, served on a flatbread.

Tangdi kebab is a popular indian appetizer made from chicken drumsticks that are marinated in a mixture of yogurt, spices, and herbs. the drumsticks are then grilled or cooked in a tandoor until they are tender, juicy, and have a slightly charred exterior. tangdi kebab is known for its succulent texture and flavorful marinade, making it a beloved choice for meat lovers in indian cuisine.

Savor the ocean's bounty with our tandoori pomfret, where a succulent whole pomfret fish is marinated in a tantalizing blend of spices and grilled to a smoky perfection in a traditional tandoor, creating a dish that's both rich in flavors.

Experience the exquisite charred flavors of our chicken tikka kebab, where succulent chicken chunks are marinated in a blend of yogurt and aromatic spices, then skewered and grilled to a tender and smoky perfection, creating a dish.

Naan bread stuffed with cheese and topped with garlic, baked in a tandoor.

Charred and puffed flatbread with a slightly crispy texture, made from whole wheat flour and baked in a traditional tandoor oven.

A selection of naan, roti, and paratha, showcasing a variety of traditional Indian flatbreads.

Whole wheat flatbread, soft and lightly charred, perfect for accompanying curries and other dishes.

Flaky, layered flatbread with a golden-brown exterior, perfect for accompanying your favorite curry or dip.

Fluffy, deep-fried bread with a soft interior and a golden, crispy exterior.

Soft, leavened bread stuffed with finely chopped onions and fresh herbs.

Stuffed with melted cheese, this soft and fluffy naan is topped with sesame seeds.

Experience a burst of bold flavors with our chilli garlic naan, a soft and pillowy indian bread brushed with a tantalizing mix of fiery red chilies and aromatic garlic, creating a delectable accompaniment that's both spicy and irresistibly.

Indulge in the aromatic delight of our garlic naan, a soft and freshly made indian bread generously infused with fragrant garlic and herbs, offering a perfect accompaniment to savor the flavors of our diverse dishes or to enjoy on its own.

Indulge in the warm embrace of our butter naan, a soft and pillowy indian bread brushed with a delicate layer of butter, offering the perfect accompaniment to savor the flavors of our exquisite dishes.

Soft, leavened flatbread with a slightly charred surface, garnished with a light sprinkle of spices.

A sweet and tangy orange-flavored soda, offering a refreshing citrus taste.

A flavored carbonated soft drink from Pakistan, typically includes ice cream soda essence.

Cumin powder and spices blended with soda water, typically including sugar, black salt, chaat masala, and lemon juice.

Typically includes Coke, Diet Coke, Sprite, Fanta, or Ginger Ale.

Fermented tea typically infused with ginger and lemon, offering a naturally carbonated and tangy flavor.

A classic cola with a bubbly blend of sweet and caramel notes.

Mountain Dew: A citrus-flavored soda with a refreshing and bold taste.

Creamy milk infused with ground almonds, cardamom, and saffron.

Sweetened milk infused with rose syrup.

Creamy buttermilk garnished with fresh mint leaves and a hint of spice.

Creamy, frothy blend of strong coffee and milk, infused with rich Indian spices.

Creamy yogurt blended with sugar and a hint of cardamom.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink with a bold cola flavor.

Creamy yogurt-based mango beverage, blended with ripe mangoes and garnished with fresh mint leaves.

Rich and aromatic tea brewed with a blend of spices and milk.

A popular Indian cola beverage, known for its bold and refreshing taste.

Refreshing carbonated beverage in a can.

Mini cheese dosa is a delightful variation of the traditional south indian dosa. it involves spreading a thin dosa batter made from rice and urad dal, and then adding a generous layer of grated cheese on top. once cooked on a hot griddle, it results in a crispy dosa with a gooey, melted cheese center. this fusion dish combines the classic dosa with the creamy richness of cheese, creating a savory and indulgent treat.

French fries are a beloved snack made from deep-fried strips of potatoes. they are typically seasoned with salt and served hot, offering a crispy exterior and a fluffy, tender interior. french fries are a popular side dish in many cuisines around the world and are often enjoyed with ketchup or other condiments. they're known for their addictive taste and are a classic accompaniment to burgers and sandwiches.

Crispy, golden-brown dosa infused with aromatic ghee, folded into a unique cone shape.

Masala rava dosa is a popular south indian dish made from a semolina (rava) batter that's seasoned with a blend of spices, herbs, and sometimes vegetables. this batter is spread thinly on a hot griddle to form a large, lacy dosa that's crispy around the edges. it's often served with a spicy potato filling, creating a flavorful and satisfying meal.

Onion rava dosa is a beloved south indian dish made from a batter of semolina (rava), rice flour, and all-purpose flour, mixed with onions, green chilies, and other seasonings. this batter is poured thinly onto a hot griddle, creating a large, lacy dosa that's crispy and flavorful.

Plain rava dosa is a popular south indian dish made from a batter of semolina (rava), rice flour, and all-purpose flour, mixed with water, and seasoned with spices like cumin and black pepper. unlike traditional dosa batter, this mixture does not require fermentation, making it a quick and convenient option.

Dosa and mutton curry is a delicious south indian dish that combines thin, fermented rice and lentil pancakes (dosas) with a rich and flavorful mutton curry. the dosas are made from a batter of rice and urad dal (black gram) that is fermented overnight, resulting in a light and crispy texture.

Dosa and chicken curry is a delectable south indian dish that combines crispy, fermented rice and lentil pancakes (dosas) with a flavorful chicken curry. the dosas are made from a batter of rice and urad dal (black gram) that is fermented overnight, resulting in a light and crispy texture.

Golden, crispy crepe made with fermented rice and lentil batter, enriched with clarified butter, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe served with a variety of chutneys and sambar.

Experience the simple and satisfying delight of egg dosa, where a thin and crispy dosa is cooked with a cracked egg on top, offering a delicious combination of textures and tastes that's perfect for a hearty breakfast or anytime snack.

Crispy dosa filled with spiced minced goat meat, served with coconut chutney and a side of sambar.

Savor the timeless delight of our plain dosa, a thin and crispy south indian crepe made from fermented rice and lentil batter, offering a delicate texture and a neutral base to enjoy with a variety of accompaniments.

Delight in the wholesome goodness of our veg uthappam, a soft and savory indian pancake generously studded with a colorful assortment of vegetables, offering a hearty and flavorful start to your day or a satisfying anytime treat.

Embark on a spicy culinary journey with our andhra spicy dosa, a thin and crispy crêpe stuffed with a zesty filling of spiced potatoes, offering a delightful balance of heat and flavors that bring the vibrant tastes of andhra pradesh.

Experience a delightful fusion of textures and flavors with our cheese dosa, where a golden and crispy dosa is generously filled with a blend of melted cheese, creating a mouthwatering combination of traditional taste.

Experience the iconic flavors of south india with our masala dosa, where a thin and crispy crêpe is filled with a flavorful mixture of spiced potatoes, creating a dish that's both comforting and a true celebration of traditional.

Savor the delicious simplicity of our onion uthappam, a soft and savory south indian pancake generously adorned with a layer of finely chopped onions, offering a comforting and flavorful option to start your day or enjoy as a wholesome.

Experience a unique blend of flavors with our paneer burji dosa, where a spiced mixture of crumbled paneer and vegetables is generously spread inside a crispy dosa, offering a delightful combination of textures and tastes that's perfect.

Embark on a spicy adventure with our guntur podi dosa, where a thin and crispy dosa is generously coated with fiery guntur chili powder, creating a dish that's both bold in flavor and a true homage to the vibrant tastes of andhra cuisine.

Experience the bold and iconic flavors of mysore masala dosa, where a crisp dosa is smeared with a layer of spicy and tangy mysore chutney, then filled with a flavorful potato mixture, creating a dish that's both hearty and a tribute.

Savor the delectable flavors of our onion dosa, where a thin and crispy south indian crêpe is infused with a layer of finely chopped onions, offering a delightful combination of textures and tastes that's perfect for a satisfying meal.

Rich lentil stew with mixed vegetables, including carrots, drumsticks, and tomatoes, seasoned with traditional Indian spices.

Flaky, layered flatbread paired with a spiced vegetable curry featuring potatoes, carrots, and peas.

Shredded parotta mixed with shrimp, green chilies, carrots, and spices.

Mutton kothu parotta is a tantalizing south indian dish made by shredding flaky parotta bread and mixing it with tender, spiced mutton pieces, along with a medley of aromatic herbs and spices. this flavorful combination creates a hearty and satisfying meal, beloved for its rich taste and comforting texture.

Tender goat pieces in a rich, spiced curry sauce, served with flaky, layered parotta bread.

Parotta veg salana is a delectable south indian dish featuring flaky, layered parotta bread served alongside a rich and flavorful mixed vegetable curry. the crispy, buttery parotta complements the aromatic and spicy vegetable stew, creating a harmonious blend of textures and tastes.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with cilantro and ginger, accompanied by lime wedges and sliced red onions.

Shredded parotta mixed with scrambled eggs, onions, green chilies, and aromatic spices.

Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

Chennai poori masala is a classic south indian dish. it consists of poori, which are deep-fried, puffed bread made from a dough of wheat flour, served with a flavorful potato masala. the masala is typically made by cooking potatoes with onions, tomatoes, and a blend of aromatic spices. this combination offers a delightful contrast of crispy, fluffy pooris and the savory, spiced potato masala, making it a beloved choice for breakfast or brunch in chennai and across south india.

Shredded parota mixed with spiced chicken, onions, tomatoes, and fresh cilantro.

Experience the divine sweetness of rasamalai, where delicate paneer dumplings are soaked in a creamy milk syrup infused with saffron and cardamom, creating a dessert that's both luxurious and a true indulgence in traditional indian sweets.

Delicate pastries filled with a blend of rose essence and milk, typically featuring a soft, flaky crust.

A delicate pastry typically featuring saffron and almonds, offering a sweet and nutty flavor experience.

A large, traditionally baked Indian cake. Check for flavor availability.

A traditional Indian-style cake, typically featuring whole wheat and a variety of flavors like mango, pineapple, butterscotch, or black forest.

Dill pasand, also known as dill leaves masala, is a flavorful south indian dish. it features dill leaves cooked with a blend of aromatic spices, coconut, and sometimes lentils. this dish offers a unique combination of the fresh, slightly tangy flavor of dill leaves with the rich, spiced masala.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Savory delight with our veg puffs, where golden, flaky pastry encases a medley of fresh, seasoned vegetables, delivering a perfect balance of crunch and tenderness in every bite.

Flaky pastry filled with spiced egg mixture.

Rich pound cake studded with assorted dry fruits, offering a dense and moist texture.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Betel leaves filled with sweetened ingredients, topped with a cherry.

Flaky pastry filled with spiced paneer cheese, offering a savory and aromatic treat.

Indulge in the decadent delight of our lb cake, a luscious fusion of rich chocolate and velvety buttercream, harmoniously layered to create a taste sensation that's truly unforgettable.

Savor the flaky perfection of our pastries, a delicate dance of buttery, golden layers enveloping delectable fillings like velvety custard, sweet fruit compote, and rich chocolate ganache.

Puff pastry squares filled with chunks of curried chicken and baked to perfection.

Mushrooms, olives, onions, tomatoes, and green peppers.

Marinated paneer cubes with diced onions and capsicum.

Chicken, bell peppers, garlic, chilli sauce & soya sauce.

Tender chicken tikka pieces on a crispy crust, topped with melted cheese and rich tomato sauce.

Marinated paneer cubes with diced onions and capsicum.

Crisp onion rings paired with sliced green chilies and lemon wedges.

Crispy, thin lentil wafers seasoned with black pepper and cumin.

Fluffy omelette garnished with fresh parsley and cherry tomato slices.

Fragrant basmati rice cooked with aromatic spices, saffron, and herbs, garnished with fresh mint leaves.

Green chilies simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Creamy yogurt mixed with finely chopped cucumbers, tomatoes, onions, and a touch of fresh herbs.

Creamy yogurt mixed with soft rice, garnished with pomegranate seeds, dried red chilies, cumin seeds, and fresh cilantro.

Hearty lentil-based stew with vegetables, spices, and herbs, featuring chunks of potatoes, carrots, and garnished with curry leaves and dried red chilies.

Fluffy, steamed white rice garnished with fresh parsley.

A lentil-based stew with vegetables, tamarind, and spices.

Soft, fluffy bread rolls ideal for accompanying Pav Bhaji.

Thinly sliced red onions, fresh green chili peppers, and lemon wedges.