Cafe Icon Sushi & Grill Menu

Crab, avocado, and cucumber roll, topped with baked shrimp, scallops, and crab mixed in our signature spicy mayo sauce, garnished with masago.

(Two rolls in one) Crab mix, coconut shrimp, and cream cheese roll topped with tuna on half and the other half with eel, drizzled with spicy icon mayo and sweet sauce.

crab meat, cream cheese, green onion wrapped in crispy wonton skin, deep fried & served with spicy mayo and Thai chili sauce.

Japanese pot stickers, choice of pork and veggie.

Boiled soy beans with sea salt.

Crab stick, avocado, and cucumbers.

Coconut shrimp, crispy crab, and avocado roll with tempura crisp on the outside topped with sweet sauce.

Delicate Japanese miso soup with fresh tofu, garnished with green onions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hiramasa has pale pink flesh with firm, large flakes and a sweet and rich flavor. Hiramasa has a higher fat content, firmer texture, and cleaner flavor than wild yellowtail kingfish.

In: spicy crab mix, cream cheese, jalapeño, and red onion, out: torched tuna, sc: icon mayo and sriracha.

Very Spicy rolls, inside spicy crab mix, avocado, and apple, top with marinated tuna, finish with our spicy bloody sauce. Very scary rolls, must try.

look like a mummy !!!!!!!

Salmon lovers delight in black rice, typically accompanied by a curated selection of ingredients enhancing the dish's unique profile, adhering to a Halloween theme.

6 difference taste on every bite, cream cheese, spicy crab mix, and avocado top with fatty salmon bake with cheese and icon sauce sprinkle with toasted garlic chip.

inside: lobster, crab mix, avocado, top: Torch fatty tuna, lemon, micro green and siracha finish with Sweet and spicy Icon Sauces

6 pc of nigiri (tuna, salmon, shrimp, yellow tail, crabstick, and catch of the day), California roll, and miso soup.

Hawaiian kampachi is a Hawaiian yellowtail. It is grown in the open-ocean off the Kona Coast of the Big Island. It is Hawaii–hatched, reared and harvested using state-of-the-art aquaculture technology, without depleting wild fisheries or harming the ocean environment. It is pure with no detectable mercury, genetic engineering, hormones or prophylactic antibiotics. It has a 30 percent fat content, which translates to fish that is packed with flavor, moistness and high levels of omega-3 fatty acids.

Seabass cook to perfection all 4 sides, top with sake miso glaze and torch until caramelized around the fish, to give a sweet flavor on the outside, and accompany with seasonal vegetable.

Coconut shrimp, crab stick, jalapeño, top filet, and green onion with icon sauce and torch to perfection.

Crab stick, cream cheese, avocado, jalapeño, top king salmon, and green onion with garlic ponzu.

Asparagus, cream cheese, jalapeno, red onion, torched tombo lion, jalapeno, red saffron sriracha, Icon sauce, and Icon mayo.

Using our spicy tuna mix with avocado and cucumber, top with marinated tuna, and finish with our wasabi mayo and toasted black sesame seeds. It is light and tasty.

Cream cheese, avocado, crab stick, and touched with our own apple wood smoked salmon.

Coconut shrimp, avocado, red onion, and top seasoned yellow tail with wasabi mayo, icon, and yellow tobiko.

Chicken fried rice, choice of egg topping, with or without vegetables.

Shrimp fried rice, choose from: mixed vegetables, topped with egg, or plain.

best combination in the world, buttery with sweet mango sauce)

Crab mix, salmon, asparagus, and avocado wrapped with cucumber, topped with icon garlicky sashimi sauce.

Finely chopped tuna sashimi, red onions, scallions, edamame and cilantro mixed with yuzu lime dressing, and truffle oil, topped with black tobiko caviar.

Imported yellow tail sashimi, dressed in lemon yuzu truffle oil sauce, topped with cilantro, jalapeño and sriracha.

Mixed tuna, salmon, avocado, edamame, and red onions infused with our signature cilantro truffle oil sauce.

Chunky tuna sashimi, avocado, and green onions infused with spicy garlic sauce on a bed of marinated seaweed.

Seared sesame salmon sashimi dressed with lemon-yuzu citrus sauce topped with jalapeños, wasabi dressing, and shiracha.

Seared caribbean pepper tuna sashimi with red onions, topped with mixed spices, sriracha and our lemony sashimi sauce.

Finely chopped tuna sashimi, red onions, scallions, edamame, and cilantro mixed with yuzu lime dressing, truffle oil, and black tobiko.

Imported yellow tail sashimi, dressed in lemon yuzu truffle oil sauce, and topped with cilantro, jalapenos, and sriracha.

Chunky tuna sashimi, avocado, and green onions infused with spicy garlic sauce.

Seared sesame salmon sashimi dressed with lemon-yuzu citrus sauce topped with jalapenos, wasabi dressing, and sriracha.

Seared Caribbean pepper tuna sashimi with red onions, topped with mixed spices, sriracha, and our lemony sashimi sauce.

Spicy tuna, avocado, cucumber, marinated tuna, wasabi mayo, and sesame seeds. with healthy Black rice

Asparagus, cream cheese, avocado, avocado, jalapeño, king salmon, green onion, and garlic ponzu.

Asparagus, cream cheese, jalapeno, red onion, torched tombo lion, jalapeno, red saffron sriracha, Icon sauce, and Icon mayo.

Asparagus, avocado, and cucumber roll topped with tuna, salmon, yellow tail, white fish, shrimp, and avocado with Icon mayo and Icon sauce.

Spicy yellow tail, avocado, cucumber, and asparagus roll topped with spicy salmon and jalapeno.

Salmon, jalapeno, and avocado, topped with extra spicy tuna drizzled with spicy sweet mayo and Japanese saffron.

Shrimp, avocado, and red onion seasoned yellow tail wasabi mayo, Icon, and yellow tobiko.

Cucumber, cream cheese, avocado, jalapeño yellow tail, green onion, and garlic ponzu.

Salmon, avocado, asparagus, and cream cheese roll, topped with escolar and various tobiko, served on Icon's signature sauce.

Albacore, escolar, and cucumber roll, topped with spicy tuna and wasabi tobiko caviar served on spicy sweet wasabi mayo.

Salmon, jalapeno, and avocado roll, topped with spicy salmon drizzled with creamy spicy wasabi sweet mayo sauce.

Asparagus, cucumber, and carrots, topped with avocado, tomatoes, and carrot with wasabi mayo.

King crab meat, cucumber, and avocado.

Smoked salmon, apple, cream cheese, and avocado roll topped with sweet sauce.

Fresh shrimp, avocado, and cream cheese top with shrimp and avocado with Icon sauce and wasabi mayo.

Cream cheese, avocado, and crabstick top torched applewood smoked salmon, Icon sauce, and Icon mayo.

Avocado, asparagus, and shrimp, top with tuna, salmon torch with Icon sauce, and Icon mayo.

Apple, cream cheese, avocado, smoked salmon, green onion, wasabi mayo, and Icon sauce.

Shrimp, cream cheese, crab mix, apple, white fish, and green onion torched miso sauce.

Cream cheese, baked shrimp, avocado, white fish or salmon baked, cheese, eel, Icon mayo, and toasted garlic.

Mushroom stuff with cream cheese and crab mix, tempura outside until crispy, then baked with spicy mayo until it melt together, top with icon teriyaki sauce, and brush a roasted garlic on top.

Japanese pot stickers, choice of pork and veggie.

Vegetable and pork.

Steamed pork dumplings wrapped with wasabi skin, gives you a little kick of wasabi with every bite, and served with Thai chili sauce.

6 Tempura chicken wing cook to perfection, mix with our homemade seven spicy sweet icon sauce

Jalapenos stuffed with crab mix and cream cheese, tempura battered, and deep fried, drizzled with sweet spicy mayo and sriracha.

King crab mixed with cilantro, green onions, and our signature sauce, pan seared and served with spicy sweet honey mustard glaze.

Boiled soy beans with sea salt.

Boiled soy beans with seven spices, Icon sauce, and sea salt.

Boiled soy beans with roasted garlic and sea salt.

Three pieces of jumbo shrimp tempura battered and fried.

Assorted vegetables tempura battered and fried.

Fried JUMBO soft shell crab stuffed with spicy crab salad and drizzled with sweet spicy mayo.

Spicy crab mix, tuna tartare, and avocado marinated with spicy Icon sauce served in crispy taco shells and topped with signature salsa.

Spicy crab mix, crawfish mix, avocado, jalapenos, and spicy Icon sauce served in crispy taco shells, topped with signature salsa.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green seaweed.

Sliced fresh salmon, typically served raw, highlighting its natural flavors and texture.

Two pieces of delicately sliced yellowtail, typically accompanied by a hint of wasabi and soy sauce for dipping.

Six slices of yellowtail, typically served with accompaniments such as wasabi, soy sauce, and a garnish of greens.

Two pieces of albacore sashimi, typically includes thinly sliced fresh albacore tuna served without additional garnishes.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Butter fish.

Butter fish.

Ika.

Ika.

Japan.

Japan.

Crab sticks.

Crab sticks.

Thinly sliced raw octopus, typically served as a delicately prepared sashimi, showcasing its natural texture and taste.

Thinly sliced raw octopus, typically served as a delicate and simple dish, allowing the natural flavors to shine.

Hokkigai.

Hokkigai.

Ebi.

Ebi.

Unagi.

Unagi.

Inari.

Ikura.

Masago.

red Tobika.

Wasabi tobiko caviar typically includes sushi-grade flying fish roe infused with wasabi, served over rice or on its own.

Tobika.

Tobika.

Torch-seared swordfish sashimi, served in two pieces.

Funny looking mummy, inside spicy crab mix, spicy yellow tail, and avocado, top with super white tuna , it will make you smile.

Crab stick, jalapeno, tempura crispy, and masago roll topped with your choice of peppered tuna or sesame salmon, drizzled with our signature spicy icon sauce and topped with fried onions.

If you like salmon you like this pumpkin looking rolls and inside spicy salmon mix with crunch, top with fresh salmon and finish with our spicy and sweet icon sauce.

Hokkaido “wild” scallops, apple, and cucumber roll, topped with avocado and seared albacore tuna, dressed with spicy icon sauce and wasabi mayo.

(Two rolls in one) Crab mix, coconut shrimp, and cream cheese roll topped with tuna on half and the other half with eel, drizzled with spicy icon mayo and sweet sauce.

Salmon, jalapeno, and tempura crispy roll, topped with extra spicy tuna drizzled with spicy sweet mayo and imported Japanese saffron.

Lobster lump meat and avocado roll topped with seared Caribbean peppered tuna and golden tobiko caviar sprinkled with gold flakes and served on creamy spicy wasabi sweet sauce.

Spicy salmon, crab mix, and tempura crispy roll, topped with spicy yellow tail, fried lotus root, and jalapenos on spicy cafe icon signature sauce.

Albacore, escolar, and cucumber roll, topped with spicy tuna and wasabi tobiko caviar severed on spicy sweet wasabi mayo.

Spicy crab mix and tempura crispy roll, topped with avocado and salmon, served with signature salsa and fried onions.

Spicy salmon, cucumber, and crab mix roll, topped with escolar and red tobiko caviar, served on spicy wasabi mayo.

Spicy crab mix, jalapeno, and tempura crispy roll topped with avocado and spicy Cajun crawfish mix, sprinkled with imported red saffron.

Spicy salmon, crab mix, and avocado roll with soy paper and masago on the outside topped with spicy icon mayo sauce and black tobiko caviar.

Salmon, avocado, and coconut shrimp roll top with avocado, spicy crab mix, and wasabi tobiko caviar drizzled with sweet spicy wasabi mayo.

Crab, avocado, and cucumber roll topped with tuna, salmon, yellow tail, white fish, shrimp, and avocado, served on spicy sweet sauce.

Crab, avocado, and cucumber roll topped with salmon, shrimp, and masago drizzled with spicy mayo.

Coconut shrimp, crab mix, and cream cheese roll, topped with salmon and avocado drizzled with spicy sweet mayo, with tempura crispy on top.

Spicy tuna mix and cream cheese roll, crispy fried and laid on top of spicy wasabi mayo sauce.

Salmon, avocado, crab, and cream cheese roll, topped with escolar, served on cafe icon’s signature sauce, topped with various tobiko caviar.

Crunchy spicy salmon roll, topped with crab stick and drizzled with sweet wasabi mayo and spicy cafe icon sauce.

Tuna, jalapeno, and tempura crispy roll with masago on the outside topped with choice of spicy tuna or salmon, drizzled with extra spicy sweet mayo.

Yellow tail, avocado, cucumber, and asparagus roll topped with spicy salmon, jalapeno, and fried onions drizzled with icon spicy sauce.

Spicy tuna and cucumber roll topped with ahi tuna and crab sticks drizzled with spicy sweet sauce.

Spicy crab mix and tempura crispy roll topped with avocado, salmon, and jalapenos drizzled with signature icon truffle oil sauce.

Salmon, jalapeno, and tempura crispy roll, topped with spicy salmon drizzled with creamy spicy wasabi sweet mayo sauce.

Crabstick, avocado, cucumber, and jalapeno top seasonal Hawaiian fish with cilantro ponzu with lemon.

Coconut shrimp, crab mix, avocado, and cream cheese roll, topped with crab sticks and drizzled with spicy sweet mayo sauce and tempura crispy.

Crab mix, avocado, and tempura crispy roll, topped with whole piece of smoked eel (unagi) and drizzled with sweet sauce and various tobiko.

Coconut shrimp and cream cheese roll, topped with avocado and crab sticks, drizzled with spicy sweet mayo and masago.

Fried eel and cucumber roll, topped with avocado and sweet sauce.

Coconut shrimp, avocado, and cream cheese roll, topped with shrimp and avocado with spicy sweet wasabi mayo sauce.

Fried white fish, bacon, and cream cheese roll, topped with crab sticks, drizzled with spicy sweet mayo sauce and tempura crispy.

Crab, avocado, and cucumber roll, topped with baked shrimp, scallops, and crab mixed in our signature spicy mayo sauce, garnished with masago.

Crab, avocado, and tempura crispy roll, topped with shrimp, scallops, and mushrooms baked with molten lava sauce.

Coconut shrimp, crispy crab, and avocado roll with tempura crisp on the outside topped with sweet sauce.

Crab mix, avocado, and cream cheese roll, deep fried and topped with sweet spicy icon sauce.

Tempura eel and avocado roll, deep fried, and topped with sweet sauce.

Tempura salmon, jalapeno, cream cheese, and avocado roll, deep fried, and topped with extra spicy sweet creamy sauce.

Crab sticks, avocado, cream cheese, and jalapeno roll, deep fried, and topped with spicy sweet creamy sauce.

Spicy crawfish mix, cream cheese, and avocado roll, deep fried, and topped with spicy sweet mayo.

Asparagus, cucumber, kampyo (Japanese gourd), and burdock root (yama-gobo) roll, topped with marinated seaweed, avocado, and seasonal garnish.

Tempura battered fried sweet potato roll topped with sweet sauce.

Kampyo (Japanese gourd) and asparagus roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crab, avocado, and tempura crispy roll topped with tilapia and spicy mayo baked to perfection with melted cheese and drizzled with sweet sauce.

Fried mozzarella and jalapeno roll topped with avocado and spicy crawfish mix, drizzled with spicy sweet sauce.

Battered and deep-fried sausage on a stick

Fresh white fish cut from sushi bar

Crispy breaded sticks filled with melted mozzarella cheese

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Serve with miso soup & salad

Serve with miso soup.

Serve with miso soup & salad

Serve with miso soup & salad

Serve with miso soup & salad

Serve with miso soup & s alad

Egg fried rice with vegetables typically includes broccoli, onion, carrot, napa cabbage, soy sauce, butter, garlic, and egg.

Tender chicken and shrimp.

Shrimp and Scottish salmon.

Assorted vegetable with tofu.

Bread pork cutlet.

Serve with mix tempura veg

Tempura vegetable entree with choice of rice: steam, fried, quinoa gluten-free brown, or healthy black. Option to add 2 egg rolls.

Crispy chicken cutlet served atop udon noodles, typically includes a savory broth and select vegetables.

Crispy pork chop served over udon noodles, typically includes a savory broth with select vegetables.

Spicy salmon sushi roll, available in spicy or spicy crunchy options.

Yellowtail sushi with options for spicy or spicy crunchy preparation.

Six pieces of rolled sushi, featuring raw salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Rolled sushi filled with albacore tuna, typically includes cucumber and avocado.

Rolled sushi featuring shrimp, typically includes cucumber and avocado, complemented with a light sauce.

Japan.

Rolled sushi typically includes escolar fish, possibly complemented by avocado or cucumber.

Rolled sushi featuring tender octopus typically includes a blend of complementary ingredients for a balanced flavor profile.

Rolled sushi featuring crab stick, often accompanied by avocado and cucumber, wrapped in seaweed and rice.

Crab stick, avocado, and cucumbers.

Smoked salmon, cream cheese, and avocado.

Crab mix, jalapeno, cream cheese, and avocado.

Tempura fried crawfish roll, with spicy sweet cajun mayo.

Mixed crawfish with green onions, topped with signature icon sauce.

Panko battered, fried white fish with avocado and tempura crispy roll.

Coconut shrimp with avocado and cucumber roll with sweet sauce.

Fried chicken with lettuce and cucumber roll with sweet sauce.

Fried chicken, bacon, avocado, and lettuce roll with sweet sauce.

Crab stick, cream cheese roll with salmon, fried, and then wrapped into a roll topped with spicy sweet mayo.

Fried soft shell crab with crab stick, lettuce, avocado, cucumber, and masago roll, drizzled with spicy sweet creamy sauce.

Spicy tempura crispy roll, topped with fluffy fried crab meat, drizzled with spicy icon sauce and mayo.

14 oz. Ribeye, cooked to your preferred temperature.

New Zealand grass-fed lamb chops, typically grilled on a stone, accompanied by a selection of keto-friendly garnishes.

Tilapia, stone-grilled and seasoned with a blend of keto-friendly herbs, typically includes a garnish of fresh, aromatic herbs.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Shrimp, salmon and season white fish

Mixed greens, roast red pepper, tomato, cucumbers, strawberries, and avocado with spicy Thai sauce.

Crispy chicken atop a blend of Asian greens, typically includes snow peas, corn, cucumber, and crispy shallots, tossed with a chili-infused dressing.

Sweet potatoes, lightly battered in tempura and deep-fried, offering a crisp exterior with a tender interior.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

Freshly cut and deep-fried to a golden crisp, lightly seasoned with salt.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

Delicate Japanese miso soup with fresh tofu, garnished with green onions.