Cafe Homestead Menu

House made three-cheese pimento spread served with crackers

Heritage Garden’s house-smoked chicken, with grapes, dried cranberries, toasted pecans and fresh herbs. Served with crackers.

Ten small red potatoes, flattened and fried to a crispy exterior and fluffy interior. Served with ranch.

Chicken, green chilies, avocado, cheese, tortilla strips, sour cream and tomatoes on romaine with cilantro-lime dressing.

Chicken, fresh strawberries, blueberries, toasted pecans, slivered red onion and Brazos Valley truffle gold cheese on romaine with a bright vinaigrette.

Fried chicken tenders, tomato, avocado, blue cheese, beef bacon bits, boiled eggs, slivered red onions on romaine with a bright vinaigrette.

Sweet potatoes with smoky hints of beef bacon and bits of jalapeño.

A classic 1/3 lb patty with cheese on a house-made bun. Topped with lettuce, onion, tomato and pickle. Served with a side of french fries.

A premium patty, roasted poblano pepper, sautéed pico de gallo, Muenster cheese, creamy chipotle sauce and a buttery, crispy handmade tortilla - our most famous burger.

Coffee-rubbed patty, and sharp provolone on our house-made bun. Served with bread and butter pickles, horseradish sauce and french fries. No modifications.

A classic 1/3 lb patty with cheese on a house-made bun. Topped with bread and butter pickles, sliced red onions, Thousand Island and mustard. No modifications.

Hand-battered blade steak smothered in fresh-made cream gravy. Served with mashed potatoes and a homemade roll.

Hand-battered chicken breast smothered in fresh-made cream gravy. Served with mashed potatoes and a homemade roll.

Succulent fried chicken, pepper jack cheese, pickles, tomato, lettuce and house sauce on a house-made bun. Served with a side of french fries.

Heritage Garden farm-raised, house-smoked chicken, with grapes, dried cranberries, toasted pecans, lettuce, tomato and fresh herbs on a house-made bun. Served with a side of potato chips and a pickle spear.

Fresh tomato, onion, avocado, sprouts, pepper jack cheese and chipotle ranch on jalapeño-cheese sourdough bread. Served with a side of fruit.

House-smoked brisket in two artisan corn tortillas, topped with salsa verde, cilantro, onion and a spritz of lime. Served with chips and salsa.

In-house smoked brisket with fire-roasted green chilies and muenster cheese.

Thinly shaved house-cured corned beef, Swiss cheese, house-made sauerkraut, and Thousand Island on marbled rye bread. Served with potato chips and a pickle. No modifications.

Red Wagon brisket, BBQ sauce, pecans and dried cranberries topped with pickled red onions, cilantro, queso fresco, and honey serrano sauce. Served on two corn tortillas.

Lettuce, carrot, tomato, red onion, and croutons

Limited Availability

Regular Texas Sweet or Unsweet, Sweet Peach, Unsweet Mango

Island Coconut, Cream Earl Grey, Moroccan Mint

Toasted house-made pecan cranberry bread layered with smoked turkey, melted Swiss cheese, and a cranberry horseradish spread. Served with a side of sweet potato fries.

Spinach, garlic and green chilies combined with a béchamel sauce, topped with mozzarella and a buttery cracker crumb, with tortilla chips.

Jesse’s tortilla chips with house-made, fire-roasted tomato salsa and house-made guacamole

Ten small red potatoes, flattened and fried to a crispy exterior and fluffy intierior. Served with ranch.

House-made three-cheese pimento spread topped with bacon and onion jam. Served with house-made crackers.

Flaky, tender, house-made biscuits covered in flake salt and served with whipped butter.

Three mini tacos with Red Wagon’s brisket, bits of pecan, dried cranberries, pickled sweet peppers, queso fresco, and our house-made honey serrano sauce

Baked potato loaded with our barbecue smoked brisket, butter, cheddar, herbed goat cheese whip, beef bacon bits and green onions. Served with a wedge salad.

6oz prime tenderloin, grilled to order and topped with herbed steak butter. Served with mashed potatoes and a wedge salad or cup of soup.

16oz well-marbled, flame-grilled beef, cooked to order, with herbed steak butter. Served with mashed potatoes and a wedge salad or cup of soup.

Seared steelhead trout under a bright lemon, butter, garlic sauce. Served with toasted almond and mango rice pilaf and a vegetable medley. Limited availability

Smoked brisket wrapped in four blue corn tortillas from Heritage Food Crafters, smothered in a richly flavored green chile and tomatillo sauce and topped with cheese. Served with a side of Homestead Jalapeño grits.

Heritage Garden-raised and house-smoked chicken layered with four blue corn tortillas from Heritage Food Crafters, smothered in white sour cream sauce and roasted green chile tomatillo sauce. Served with refried black beans and rice.

Braised chicken and sautéed vegetables, smothered in a house-made gravy, under a flaky biscuit crust - this combines the best of two classic dishes. Served with a side of mashed potatoes.

Smoky, bacon-wrapped beef infused with fresh herbs. Succulent and flavored with a hint of barbeque. Served with mashed potatoes.

Two quarter pound beef patties, topped with our own beef bacon, American cheese, tomato, lettuce, onion, pickles and our house sauce. Served with fries.

A third pound patty, roasted poblano pepper, sautéed pico de gallo, Muenster cheese, creamy chipotle sauce in a buttery, crispy handmade tortilla. Served with chips and salsa.– Our most famous burger No modifications

Hand-battered blade steak smothered in fresh-made cream gravy. Served with mashed potatoes and a roll.

Hand battered chicken breast smothered in fresh made cream gravy. Served with mashed potatoes and a homemade roll.

Leg and thigh piece of Heritage Garden-raised and house-smoked chicken. Served with our house-made sorghum barbecue sauce, cheesy jalapeño Homestead Grits and vegetable medley.

Four blue corn tortillas from Heritage Food Crafters, layered with cheese and smothered in house-made Guajillo chili sauce. Served with a side of refried black beans.

Grilled chicken, fresh strawberries, blueberries, toasted pecans, slivered red onion and Brazos Valley truffle gold cheese on romaine with a bright vinaigrette. Served with a roll.

Fried chicken tenders, tomato, avocado, blue cheese, beef bacon bits, boiled eggs, slivered red onions, on romaine with a bright vinaigrette. Served with a roll.

Romain heart topped with craisins, pumpkin seeds, feta, crutons, tomatoes, red oinon and dressed with our balsamic vinaigrette and house made- ranch.

Carrots, cauliflower, red onion & broccoli