Cafe Hai Van Menu

vermicelli gluten-free crab meat, grounded pork, shrimp paste, tomato, fried tofu served with mixed lettuce, herbs and wedge of lime.

vermicelli gluten-free egg plant, shrimp, pork belly and flaky white fish served with mixed lettuce, herbs and wedge of lime.

turmeric rice noodle gluten-free slices pork, whole shrimp, toasted peanuts, hard-boiled egg and sesame rice crackers serve with mixed lettuce, herbs and wedge of lime.

turmeric rice cooked directly in chicken stock, shredded chicken tossed with Vietnamese coriander, onions, and lime juice dressing.

Vietnamese pork offal porridge rice softened in a flavorful broth, congealed pork blood, slices of liver, chunks of tubular innards and various force-meats. Scallions, fresh ground pepper and small pieces of fried dough are then scattered on top.

Crispy baguette filled with marinated tofu, pickled carrots, daikon, fresh cilantro, and sliced jalapeños.

Shredded chicken, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeño, served on a toasted French baguette.

Grilled pork hoagie with tender grilled pork, fresh cucumber slices, pickled carrots and daikon, jalapeños, and cilantro in a crusty baguette.

Marinated BBQ pork with pickled carrots, daikon radish, fresh cilantro, and jalapeños in a soft hoagie roll.

Robusta coffee beans, traditionally brewed using a French drip filter, mixed with condensed milk and served over ice.

Toasted hoagie filled with ham, typically includes butter, pickled carrots, cucumber, jalapeño peppers, cilantro, and a spread of pate.

White ground milk typically includes finely ground white ingredients blended into milk, offering a smooth and unique taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Vietnamese beverage made from soybeans, often enjoyed for its mild sweetness and smooth texture.