Cafe Greek Garden Menu

Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread.

Our Caesar salad served with a charbroiled chicken breast and warm pita bread. Also available with Greek salad.

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing.

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing.

Crisp romaine lettuce tossed with Parmesan cheese and croutons.

Crisp romaine lettuce tossed with Parmesan cheese and croutons.

A village salad of tomatoes, cucumber, onions, and black olives in our own traditional oil and vinegar dressing.

Fine layers of filo pastry filled with spinach and feta cheese.

Melted feta cheese folded in fine layers of filo pastry.

Traditional char broiled Greek meatballs.

Grape leaves, stuffed with lean ground beef, rice and herbs topped with a lemon dill sauce.

Six juicy shrimps sauteed in garlic herbs and marinara sauce and baked with crumbled feta.

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.

Tender baby squid char broiled and served with sauteed tomatoes.

Delicately seasoned octopus char broiled and served with sauteed tomatoes.

Red Caviar whipped with olive oil and lemon juice, served with hot pita bread.

Greek Garden's famous mix of yogurt, crushed garlic, and cucumber, served with hot pita bread.

Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.

Served with hot pita bread

Spicy feta cheese dip served with hot pita bread.

Our homemade spanakopita, keftethis, dolmadakia, and tender kalamari combined with taramosalata, humous and tzatziki and served with hot pita bread

Marinated on a skewer, served with our famous Greek Salad, roast potatoes, rice and tzatziki sauce.

Marinated on a skewer, served with our famous Greek Salad, roast potatoes, rice and tzatziki sauce.

Marinated on a skewer, served with our famous Greek Salad, roast potatoes, rice and tzatziki sauce.

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes baked with a bechamel topping.

Garnished with tomatoes, onion, and tzatziki sauce, served with our famous Greek salad.

Garnished with tomatoes, onion, and tzatziki sauce, served with our famous Greek salad.

Garnished with tomatoes, onion, and tzatziki sauce, served with our famous Greek salad.

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our home made marinara sauce and served with a side bed of noodles.

Spiced beef and pork thinly sliced and garnished with tomatoes, onions and tzatziki sauce, served with our famous Greek salad.

Tender veal covered with fine bread crumbs, and topped with cheese and our house marinara sauce, served with a side of Fettuccine Pasta.

Linguini pasta with shrimp, calamari and octopus sauteed in our house marinara or alfredo sauce.

Grilled chicken and sun dried tomatoes in a light Pesto-cream sauce.

Fresh spring Lamb Chops, broiled to your taste. Served with roast potatoes, rice, and vegetables.

Boneless breast of chicken char broiled and basted with a delicate mixture of olive oil, lemon and oregano. Served with roast potatoes, rice, and vegetables.

Char broiled chicken breast and topped with asparagus and baby shrimp with creamy Alfredo sauce and melted cheese. Served with roast potatoes, rice, and vegetables.

You'll love this 10 oz Certified Black Angus AAA special cut New York Steak prepared to your liking. Served with roast potatoes, rice, and vegetables.

A 10oz Certified Black Angus AAA special cut New York Steak prepared to your liking with shrimps sauteed with garlic, white wine and lemon sauce. Served with roast potatoes, rice, and vegetables.

Whole pork tenderloin cooked to perfection. Served with mushrooms, and white wine sauce, roast potatoes, vegetables and rice.

Butterflied Shrimp, marinated in our unique lemon and garlic sauce then delicately broiled until tender. Served with roast potatoes, rice, and vegetables.

Oven baked sole gently rolled over a mixture of crab meat and shrimp, then lightly covered with white wine sauce. Served with roast potatoes, rice, and vegetables.

A bountiful mixture of a Sea Bass filet, surrounded by shrimp, calamari and octopus marinated and baked with garlic, butter and white wine sauce. An unbelievable feast for Seafood Lovers! Served with roast potatoes, rice, and vegetables.

Salmon steak specially marinated, broiled to perfection and topped with a creamy spinach and mushroom sauce. Served with roast potatoes, rice, and vegetables.

Fresh squid cut in rings, lightly floured and fried to a golden brown in vegetable oil. Served with roast potatoes, rice, and vegetables.

Assorted sauteed vegetables garnished with tomatoes, onion, and tzatziki sauce. Served with our famous Greek salad

Fine layers of filo pastry wrapped over spinach and feta cheese served with Greek salad and rice.

3 cheese and egg delight wrapped in fine filo pastry. Served with our famous Greek salad.

Fettuccine pasta with red sauce.

Served with choice of fries, house salad or rice. BBQ, Honey Garlic or Plum sauce.

Boneless marinated breast of chicken served with Greek salad or french fries.

Always a favourite with the kids!