Cafe Gitane Menu

With capers, thyme, olives, and tomatoes.

With toasted goat cheese croutons.

Avocado, oranges, endives with lemon, olive oil, chili flakes, and cilantro.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette.

With tapenade, goat cheese and pesto on watercress.

Quinoa, black beans, mushroom, red pepper, onion and panko)brioche bun, grilled red onions and tomato with chipotle mayo.

Fillet with citrus salad of mixed greens, water crest, oranges, radish and black olives in an orange pomegranate vinaigrette.

Roasted tomatoes, gorgonzola and breadcrumbs.

With peanut sauce, jasmine rice and carrot salad.

Organic ground beef, mashed potatoes, garlic, cream, and organic mixed greens.

In a turmeric tomato sauce with boiled egg, cucumber-yogurt and cilantro.

With lemon juice, olive oil, chili flakes on 7 grain.

Earl grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date and rose.

Rich breakfast blend of Indian Assam and Chinese yunnan tea.

With butter and jam, honey or freshly ground peanut butter.

With butter and jam, honey or freshly ground peanut butter.

With seasonal fresh fruit and fresh mint.

Oats, walnuts, sunflower/pumpkin/flax seeds, coconut oil, wheat germ, oat bran with fresh fruit and yogurt.

With Parmesan cheese, roasted tomato, chipotle mayo on French baguette or brioche bun.

tomato sauce, fresh basil, baguette

Salmon, creme fraîche, potato, capers, baguette

Fresh seasonal fruits, maple syrup, blossomed in almond milk.

Chermoula, parmesan, chipotle mayo, roasted tomatoes, side salad

Tapenade, tomato, basil, focaccia

tomato, moroccan olives, capers, thyme, baguette

Rose blossom, mint, chili flakes, toasted pita.

With lemon juice, olive oil, chili flakes on 7 grain.

Cucumber, rose blossom, sesame oil, seven grain bread.

Endive, avocado, orange, chili flakes, morroccan olives, cilantro, lemon dressing.

Apple, olives, walnuts, goat cheese on baguette, balsamic vinaigrette.

Black lentils, arugula, avocado, walnut, dried cranberry, cherry tomato, goat cheese, vinaigrette.

Red pepper, eggplant, potato, golden raisin, toasted pine nut, hummus, mint, roasted pepper spread.

Organic beef, hard boiled egg, tzatziki, cilantro, turmeric, tomato sauce.

Roasted tomato, gorgonzola cream sauce.

Grilled Tomato, eggplant, red pepper, mayo.

Mixed greens, orange, radish, black olive, pomegranate vinaigrette, rice.

Ground beef, mashed potatoes, side salad.

Tapenade, goat cheese, pesto, watercress.

Spicy peanut sauce, jasmine rice, carrot salad.

Homemade with fresh mint (no sugar added)

Herbal ruby red tea made from dried hibiscus leaves.

Strong bergamont flavor, enhanced with safflower.

Blend of Indian Assam and Chinese Yunnan tea. Mild and invigorating.

Chinese green tea with roses, dates, and orange blossom water.