Cafe Gitane Menu

Focaccia bread topped with a blend of fresh tomatoes, typically includes basil, garlic, and a drizzle of balsamic glaze.

With capers, thyme, olives, and tomatoes.

A vibrant mix of spicy Moroccan olives and juicy orange segments, served with sliced baguette.

With toasted goat cheese croutons.

Avocado, oranges, endives with lemon, olive oil, chili flakes, and cilantro.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette.

With tapenade, goat cheese and pesto on watercress.

Quinoa, black beans, mushroom, red pepper, onion and panko)brioche bun, grilled red onions and tomato with chipotle mayo.

Fillet with citrus salad of mixed greens, water crest, oranges, radish and black olives in an orange pomegranate vinaigrette.

Roasted tomatoes, gorgonzola and breadcrumbs.

With peanut sauce, jasmine rice and carrot salad.

Organic ground beef, mashed potatoes, garlic, cream, and organic mixed greens.

In a turmeric tomato sauce with boiled egg, cucumber-yogurt and cilantro.

With lemon juice, olive oil, chili flakes on 7 grain.

Earl grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date and rose.

Rich breakfast blend of Indian Assam and Chinese yunnan tea.

Rich, concentrated coffee with a robust flavor and a thick, golden crema on top.

Rich and smooth coffee with a creamy texture, offering a delightful balance of robust flavor and velvety finish.

Rich espresso blended with steamed milk, topped with a layer of creamy foam.

Rich espresso diluted with hot water, creating a bold and smooth coffee experience.

Warmly crafted hot chocolate, typically includes a rich blend of melted chocolate and milk.

With butter and jam, honey or freshly ground peanut butter.

With butter and jam, honey or freshly ground peanut butter.

With seasonal fresh fruit and fresh mint.

Oats, walnuts, sunflower/pumpkin/flax seeds, coconut oil, wheat germ, oat bran with fresh fruit and yogurt.

With Parmesan cheese, roasted tomato, chipotle mayo on French baguette or brioche bun.

tomato sauce, fresh basil, baguette

Salmon, creme fraîche, potato, capers, baguette

A flaky, buttery pastry available on weekends, baked fresh to offer a delightful start to your day.

A buttery, flaky croissant filled with decadent chocolate, available only on weekends.

Fresh seasonal fruits, maple syrup, blossomed in almond milk.

Chermoula, parmesan, chipotle mayo, roasted tomatoes, side salad

Tapenade, tomato, basil, focaccia

tomato, moroccan olives, capers, thyme, baguette

Rose blossom, mint, chili flakes, toasted pita.

With lemon juice, olive oil, chili flakes on 7 grain.

Cucumber, rose blossom, sesame oil, seven grain bread.

Endive, avocado, orange, chili flakes, morroccan olives, cilantro, lemon dressing.

Apple, olives, walnuts, goat cheese on baguette, balsamic vinaigrette.

Black lentils, arugula, avocado, walnut, dried cranberry, cherry tomato, goat cheese, vinaigrette.

Red pepper, eggplant, potato, golden raisin, toasted pine nut, hummus, mint, roasted pepper spread.

Organic beef, hard boiled egg, tzatziki, cilantro, turmeric, tomato sauce.

Roasted tomato, gorgonzola cream sauce.

Grilled Tomato, eggplant, red pepper, mayo.

Mixed greens, orange, radish, black olive, pomegranate vinaigrette, rice.

Tapenade, goat cheese, pesto, watercress.

Spicy peanut sauce, jasmine rice, carrot salad.

Creamy cheesecake topped with fresh strawberry slices.

Rich, concentrated coffee shot with a robust flavor and a velvety crema on top.

Rich, smooth coffee with a velvety layer of cream.

Rich espresso blended with steamed milk, topped with a delicate layer of foam and latte art.

Rich, robust espresso blended with hot water for a smooth, bold coffee experience.

Warm milk blended with rich chocolate, typically served as a comforting beverage.

Rich blend of espresso, steamed milk, and chocolate, topped with whipped cream and chocolate shavings.

Espresso and steamed milk blend in equal measure for a smooth finish.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

Espresso diluted with hot water, a classic, robust American-style coffee.

Homemade with fresh mint (no sugar added)

Steeped hibiscus tea served chilled, typically includes a subtle sweetness.

Made with freshly squeezed oranges, offering a refreshing and pure citrus delight.

Fresh watermelon juice, pressed and blended to highlight its natural sweetness and hydrating qualities.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Herbal ruby red tea made from dried hibiscus leaves.

Strong bergamont flavor, enhanced with safflower.

Blend of Indian Assam and Chinese Yunnan tea. Mild and invigorating.

Chinese green tea with roses, dates, and orange blossom water.