Cafe Gianni Menu

Buffalo mozzarella cheese, tomatoes, fresh basil with an extra virgin olive oil drizzle on an Italian roll

Sautéed fresh spinach, mushrooms, peppers and tomatoes with a balsamic glaze drizzle on an Italian roll

Cup - $4.19 Bowl - $5.99 - Fresh puréed tomatoes, fresh basil with a touch of cream.

Mild Italian sausage with our own roasted pepper marinara served on an Italian roll

True Italian salami, greens, tomatoes and Italian vinaigrette dressing on Italian bread

Egg pasta filled with ricotta, imported Romano, Parmesan and mozzarella cheese

Our homemade meat sauce cooked for over 3hrs, spaghetti pasta with fresh Parmesan cheese

A traditional homemade lasagna made the old world style with layers of pasta, ricotta cheese and marinara

Spicy red tomato sauce and Parmesan - Add Shrimp 7.50 | Chicken 5.79

Creamy pink tomato sauce with fresh Parmesan cheese - Add Shrimp 7.50 | Chicken 5.79

Homemade Alfredo sauce over a bed of pasta fettuccini - Add Shrimp 7.50 - Chicken 5.75

Tender breast of chicken served over a large bed of fresh field greens and marinated fresh tomatoes

Fresh chopped romaine lettuce, fresh Parmesan cheese, croutons and homemade Caesar dressing - Add Shrimp 7.50 | Chicken 5.75

A beautiful bed of fresh field greens,Marsala flavored mushrooms, roasted red peppers, spinach and olives - Add Shrimp 7.50 | Chicken 5.75

Sautéed shrimp in fresh garlic and white wine served over a large bed of fresh field greens

Cold smoked salmon, shaved parmesan cheese, capers, and lemon vinaigrette

Chef Gianni toasted bread covered with marinated tomatoes and fresh basil

Homemade Italian sausage , roasted peppers and marinara sauce

Cold cuts, roasted peppers, mushroom mozzarella tomatoes

Cranberries, walnuts and aromatic bread crumbs over sauteed spinach

Cup - $5.29 Bowl - $6.29 Traditional Bean Soup and Pasta

Fresh mussels, fresh herbs, white wine sauce and a touch of marinara

Fresh mozzarella di bufala, vine ripened tomatoes, fresh basil and balsamic vinaigrette

Wedge salad, blue cheese, crispy prosciutto, shaved parmesan and cherry tomatoes

Traditional Caesar with homemade dressing

Thin cut prosciutto di parma wrapped around Cantaloupe melon, drizzled lemon oil

Cup - $5.29 Bowl - $6.29 Tomato bisque, fresh basil, and cream

Creamy pink Vodka sauce with parmesan over penne pasta

Fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce

Thick, rich, and savory tomato sauce served over rigatoni pasta.

Mussels and linguine tossed in a spicy marinara sauce

Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

Homemade traditional meat sauce tossed with rigatoni al dente

Garlic, anchovies, touch of hot peppers in a Pomodoro sauce

Prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese

Gianni’s signature dish! Purse shaped pasta stuffed with 4 Italian cheese, fresh pear in a shrimp and wine sauce

Ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil

Simple, light and delicious San Marzano tomatoes and basil sauce

Veal top round scaloppine in a marsala reduction and champignon mushrooms

Breast of chicken, saute prosciutto, sage herbs and touch of cream

Veal scaloppine with Italian mild sauce, melted mozzarella in a marinara ragu’

1/2 duck boned in, oven roasted, sweet onions and Chianti reduction served with rice

Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce

Mussels, shrimp, clams in a light seafood broth topped with smoked Salmon

A large portion of pork shank braised to perfection “no knife needed” served over rice

Fillet of cobia in a lemon capers piccata style sauce

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits.

Fudgy chocolate cake filled and frosted with our house chocolate buttercream.