Cafe Gabbiano Menu

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.

Fried to order served with lemon and fresh marinara sauce. OR Sautéed with cherry tomatoes, garlic, basil white wine, and marinara

Mixture of items, one meat, cheese and preparation.

PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.

Mixture of items based on total number of people. 1 Order Per Person.

24 day aged Filet Mignon, served with mushrooms, risotto and the vegetable of the day.

Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy served with risotto and the vegetable of the day.

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and mozzarella served with pasta marinara.

Veal shank slowly braised for hours over parmesan risotto.

Veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). served with risotto and the vegetable of the day.

A locally caught white fish. Prepared special by chef served with risotto and the vegetable of the day.

Fresh, locally sourced fish that varies depending on the season. Prepared special by the chef daily served with risotto and the vegetable of the day.

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs served with risotto and the vegetable of the day.

Fish, flour, chicken stock, lemon, butter, wine

Gulf shrimp sautéed in olive oil, garlic, tomatoes, a touch of brandy, served over a bed of fresh spinach.

Free range chicken prepared special by the chef daily served with risotto and the vegetable of the day.

Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta marinara.

Boneless chicken breast lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.

Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese served with risotto and the vegetable of the day.

Hand rolled gnocchi. Prepared special by the chef daily.

Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.

Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and marinara.

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.

Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of veal, filet tips and ground beef.

Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.

Pasta With marinara sauce.

Pasta, vodka, shallots, tomato, cream marinara, garlic

Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti.

Pasta, beef, celery, carrot, onion, tomato, wine

Gulf shrimp sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper.

Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh Alfredo sauce.

Pasta, cheese, trufle, butter, sage, chicken stock

Pasta, vegetables

One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.

Chef’s Seasonal Dessert

Shrimp

Beef, breadcrumbs, egg, basil, parmigiano, basil, garlic

Risotto, garlic, oil, chicken stock, parmigiano

Mushrooms, chicken stock, garlic, basil

Spinach, oil, garlic

Vegetables

Pasta, marinara, garlic, tomato, basil

Tomato, basil, oil, garlic

Pasta

Beef, celery, carrot, onion, tomato, wine

Flour, eggs, cheese, marinara

Pasta, marinara, garlic, basil, beef, oil, breadcrumbs, flour

Pasta, butter, chicken stock

Pasta, butter, chicken stock, parmigiano

Pasta, marinra, garlic, oil, basil

Pasta, butter, cream, mozzarella, parmigiano

Chicken, breadcrumbs, oil, flour eggs, potato

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Barolo.

Set of Cafe Gabbiano Crystal glasses and a bottle of Belle Glos Clark & Telephone.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Brunello di Montalcino.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Cabernet.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Cabernet & Sauvignon Blanc.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Chardonnay.

Set of Cafe Gabbiano Crystal glasses and a bottle of Conundrum White.

Set of Cafe Gabbiano Crystal glasses and a bottle of Gaja Promis.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Montepulciano.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Montepulciano & Pinot Grigio.

Set of Cafe Gabbiano Crystal glasses and a bottle of Nickel & Nickel Tuchard Chardonnay.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Pinot Grigio Black Label.

Set of Cafe Gabbiano Crystal glasses and a bottle of Georges Pauchon Sancerre.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Sauvignon Blanc.

Set of Cafe Gabbiano Crystal glasses and a bottle of Silver Oak Napa Valley Cabernet Sauvignon.

Set of Cafe Gabbiano Crystal glasses and a bottle of C.G. Vini Barolo.

Set of Cafe Gabbiano Crystal glasses and a bottle of Tignanello.

Set of Cafe Gabbiano Crystal glasses and a bottle of Zenato Amarone.

UNSEET TEA