Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.
$15.00
CALAMARI
Fried to order served with lemon and fresh marinara sauce. OR Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
$19.00
CHEFS CHOICE
Mixture of items, one meat, cheese and preparation.
$20.00
COZZE ALLA ISOLANA
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.
$18.00
FAMILY STYLE
Mixture of items based on total number of people. 1 Order Per Person.
$15.00
FLAT BREAD
$18.00
GARLIC CHEESE BREAD
$10.00
FORMMAGI & SALUMI
MOZZARELLA
MOZZARELLA
$12.00
BUFFALO MOZZARELLA
BUFFALO MOZZARELLA
$15.00
SCAMORZA
SCAMORZA
$12.00
BURRATA
BURRATA
$15.00
PARMIGIANO REGGIANO
PARMIGIANO REGGIANO
$12.00
BLUE CHEESE
BLUE CHEESE
$9.00
GOAT CHEESE
GOAT CHEESE
$9.00
WARM BRIE
WARM BRIE
$10.00
PROSCIUTTO
PROSCIUTTO
$11.00
SPECK
SPECK
$9.00
PANCETTA
PANCETTA
$8.00
CAPICOLA
CAPICOLA
$9.00
TOMATO’S & BASIL
$9.00
FRESH PESTO & CROSTINI
$8.00
ARUGULA SALAD & CHERRY TOMATO
$7.00
MARINATED CHERRY TOMATO & CROSTINI
$8.00
MARINATED OLIVES
$9.00
HONEY TRUFFLE DRIZZLE
$7.00
SOUPS / SALADS
SOUP OF THE DAY
$12.00
THE POACHED PEAR
$17.00
INSALATE DI STAGIONE
$16.00
INSALATA DI CESARE
$16.00
CARNE-MEATS
ALLEN BROS FILET
24 day aged Filet Mignon, served with mushrooms, risotto and the vegetable of the day.
$60.00
COSTOLETTE DI VITELLO 14 oz
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy served with risotto and the vegetable of the day.
$55.00
COSTOLETTE DI VITELLO MILANESE
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.
$42.00
COSTOLETTE DI VITELLO PARMIGIANA
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and mozzarella served with pasta marinara.
$42.00
Dry Aged NY Strip By Oz
$5.50
Dry Aged Ribeye By Oz
$5.50
Dry aged T-Bone by Oz
$5.50
SCALOPPINE MAMMA LUCIA
Veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). served with risotto and the vegetable of the day.
$37.00
Veal Special
$37.00
PESCE-FISH
FILET OF GROUPER
A locally caught white fish. Prepared special by chef served with risotto and the vegetable of the day.
$50.00
Pesce Special
Fresh, locally sourced fish that varies depending on the season. Prepared special by the chef daily served with risotto and the vegetable of the day.
$45.00
SALMON SOLE MIO
Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs served with risotto and the vegetable of the day.
$36.00
POLLO-CHICKEN
POLLO SPECIAL
Free range chicken prepared special by the chef daily served with risotto and the vegetable of the day.
$35.00
POLLO PARMIGIANA
Boneless chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta marinara.
$30.00
POLLO MILANESE
Boneless chicken breast lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic served with risotto and the vegetable of the day.
$30.00
POLLO MAMMA LUCIA
Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara sauce, topped with mozzarella cheese served with risotto and the vegetable of the day.
$30.00
PRIMI-PASTA
GNOCCHI
Hand rolled gnocchi. Prepared special by the chef daily.
$28.00
LASAGNE BOLOGNESE
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.
$25.00
LINGUINE PESCATORA
Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and marinara.
$38.00
LINGUINI ALFREDO
$24.00
LOBSTER RAVIOLI
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
$32.00
OSSOBUCO RAVIOLI
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of veal, filet tips and ground beef.
$30.00
PARMIGIANA DI MELANZANE
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.