Cafe Fusion Menu

Black chicken and fresh abalone served in a traditionally prepared Asian soup base.

Spinach and pork liver served in a clear broth, often accompanied by scallions and other select vegetables.

Pork stomach and a blend of traditional herbs create the foundation of this Buche soup, offering a hearty and aromatic experience.

Winter melon and bamboo shoots in a clear, savory broth, typically includes delicate herbs.

Chicken simmered in a delicate broth infused with wine and sesame oil, typically includes subtle hints of traditional Asian herbs.

Milkfish and ginger in a clear, savory broth, typically includes delicate herbs and vegetables.

A clear broth infused with ginger, containing clams and typically includes scallions.

Winter melon and clams are simmered together in a clear broth, typically accompanied by subtle herbs and greens for added flavor.

Ginger-infused broth with clams, typically includes scallions and select herbs.

Spicy.

Minced chicken and creamed corn come together in a soup, typically enriched with egg to achieve a smooth texture.

Minced beef and cilantro in a seasoned broth, often accompanied by green onions.

Minced assorted seafood soup typically includes finely chopped seafood such as shrimp, scallops, and crab meat in a seasoned broth.

Cuttlet fish and scallions simmered in a savory brown broth, typically accompanied by traditional Asian seasonings.

Winter melon and minced lobster come together in a delicate broth, typically complemented by subtle Asian herbs and seasonings.

Crab meat and fish maw combined in a traditional Asian soup base, often thickened with egg whites.

Sour napa cabbage and pork belly in a hot, tangy broth. Available in small or large sizes.

Pork rib broth, bitter melon chunks; available in small or large sizes.

Pineapple & bitter melon soup, chicken. Available in small or large.

Pineapple & bitter melon soup, pork ribs. Available in small or large.

Mountain yam and bamboo shoot in a broth with chicken pieces. Available in small or large sizes.

Mountain yam and bamboo shoot with tender pork ribs in broth. Available in small or large sizes.

Mountain yam and bamboo shoot with pork ribs in a clear broth. Available in small or large sizes.

Mountain angelica, clams, chicken in a nourishing broth. Available in small or large.

Clams and chicken in broth, accented with garlic. Available in small or large.

Clams and chicken soup, mustard greens, available in small or large sizes.

Clams and chicken in a garlic-infused broth. Options for small or large servings.

Clams and chicken in a broth enriched with wine and sesame oil. Available in small or large.

Clams and chicken simmered with wine in a clear broth, typically includes scallions and herbs.

Dried squid and snails simmered in a garlic-infused broth, often accompanied by traditional Asian herbs and spices.

A luxurious soup combining a variety of premium ingredients such as seafood, meats, mushrooms, and Chinese herbs, traditionally believed to be so enticing that even a buddha would leap over a wall to taste it.

Stir-fried rice enriched with Taiwanese caviar, typically includes eggs and select vegetables for a unique taste experience.

Uni fried noodles typically include sea urchin with a medley of vegetables, stir-fried with thin wheat noodles in a savory sauce.

Taiwanese minced pork rice traditionally consists of finely minced pork, often simmered in a savory sauce, served atop steamed rice.

White rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with egg, pork, peas, and carrots, typically seasoned with soy sauce and scallions.

Rice stir-fried with eggs and fresh tomatoes, typically includes a hint of scallion for added flavor.

Stir-fried rice enhanced with tangy pickled mustard greens, typically includes eggs and a mix of vegetables for a balanced flavor profile.

Stir-fried rice with beef, green bell peppers, and typically includes eggs and onions, seasoned with soy sauce.

Stir-fried rice featuring Taiwanese sausage, complemented by egg and assorted vegetables, seasoned to enhance the flavors.

Stir-fried rice combined with a medley of seafood, pineapple chunks, and commonly includes onions, peas, and eggs, seasoned to enhance the flavors.

Stir-fried rice featuring chicken and salted fish, typically includes egg, green onions, and a mix of vegetables for added texture and flavor.

Wok-fried rice combined with sakura shrimp and sausage, typically includes eggs, peas, and carrots.

Rice porridge infused with Taiwanese flavors, typically includes a variety of local ingredients and seasonings.

Rice porridge simmered until creamy, mixed with a variety of mushrooms and seasonal vegetables, often garnished with herbs.

Smooth rice porridge simmered with mushrooms and bamboo shoots, typically includes traditional Asian seasonings.

Milkfish congee is a creamy rice porridge featuring tender milkfish, often garnished with ginger and green onions for added flavor.

Savory rice porridge combined with a selection of seafood, often garnished with green onions and seasoned to enhance flavors.

Rice noodles stir-fried with bean sprouts, mixed vegetables typically including carrots, onions, and bell peppers.

Stir-fried rice noodles with pumpkin and assorted vegetables, typically including bean sprouts, carrots, and mushrooms, flavored with a light soy sauce.

White rice noodles served with tender pork feet, typically accompanied by a selection of Asian herbs and spices.

Taiwanese-style noodles with choice of beef, shrimp, pork, or combo.

Stir-fried flat rice noodles with oyster typically includes a savory mix of oysters and select vegetables, all tossed in a rich oyster sauce.

Rice noodles in a clear soup base, accompanied by pickled mustard greens and tender pieces of pork, garnished with scallions and cilantro.

Thin wheat noodles stir-fried with pork and a selection of vegetables, typically seasoned with a blend of Asian sauces.

Thin egg noodles stir-fried with slices of beef and a mix of vegetables, all coated in a rich and aromatic satay sauce.

Lamb marinated in satay sauce, stir-fried with noodles and a mix of vegetables, typically includes onions, peppers, and bean sprouts.

Stir-fried noodles with eel and yellow leeks, typically includes a mix of vegetables and is seasoned with Asian sauces for a savory taste.

House noodles typically include a savory blend of chicken, beef, shrimp, and assorted vegetables, served over freshly prepared noodles.

Sea cucumber with choice of braised or topped with dried shrimp roe.

Mullet roe, often served as a delicately salted and cured delicacy, akin to caviar, offering a unique taste of the sea.

Live black cod, offered in small, medium, or large. Choose from pan fried, steamed with a hint of tree flavor, or with chili pepper.

Milkfish belly, also known as catfish - choose from pan-fried, sesame oil, or basil preparation options.

Milkfish pan-fried until golden, typically includes a light soy or ginger sauce to complement its delicate flavor.

Cod fish maw stir-fried with chilli and green onion, typically includes a savory blend of spices and aromatics.

Boiled cod fish maw and bean sprouts, typically includes a light, savory broth.

Cod fish maw stir-fried with traditional Asian seasonings and mixed vegetables, often including ginger and garlic for enhanced flavor.

Eel sautéed with yellow chives, typically includes a mix of traditional Asian seasonings in a savory sauce.

Tender braised pork belly served with five fluffy steamed buns, typically accompanied by a selection of pickled vegetables and a sweet or savory sauce.

Pork intestine and pork blood stewed in a spicy broth, typically includes tofu, vegetables, and mushrooms for a hearty and warming dish.

Stir-fried pork jowl meat with cauliflower, prepared with a blend of Asian spices and sauces for a savory taste.

Smoked pork belly stir-fried with crisp asparagus lettuce, typically includes hints of garlic and soy sauce for a savory finish.

Smoked pork belly, typically paired with aleks, a unique blend of spices and herbs, offering a distinctive taste and aroma.

Smoked pork belly paired with cauliflower, typically includes a blend of spices and herbs for a savory taste.

Bacon stir-fried with Taiwanese cabbage, typically includes a savory blend of spices and sauces to enhance the flavors.

Stir-fried bean curd, Chinese celery, and thinly sliced pork are combined with dried squid, offering a diverse texture and flavor profile.

Pork stir-fried with black beans, pickled radish, fresh chili, and anchovy, creating a dish that balances spicy and savory notes.

Pork feet slowly braised with bamboo shoots, served in a sweet and sour sauce, typically includes a mix of vegetables for added flavor.

Deep-fried spare ribs seasoned with salt and pepper, typically includes a mix of onions and jalapeños for added flavor.

Crispy pork belly fried and tossed with chillies and peanuts, creating a blend of textures and spicy, nutty flavors.

Sliced pork and bitter melon stir-fried in savory black bean sauce.

Sautéed pork combined with slices of dried bean curd, typically simmered in a savory sauce.

Pork stir-fried with pickled mustard greens and commonly includes ginger, garlic, and a hint of chili for a balanced flavor profile.

Pork stir-fried with Chinese celery, a slender and aromatic variety, typically includes ginger and green onions in a savory sauce.

Sliced pork stir-fried with green leeks, typically includes a savory sauce.

Pork sautéed in a rich sweet bean paste sauce, typically includes a blend of aromatic spices.

Sliced pork sautéed with a mix of vegetables in a spicy Hunan sauce.

Sliced pork stir-fried with mustard greens, typically includes garlic, ginger, and a hint of chili for a balanced flavor profile.

Pork sautéed with pickled napa cabbage, typically includes ginger, garlic, and a savory sauce.

Sliced pork stir-fried with Taiwanese style broccoli in a savory sauce.

Sliced pork stir-fried with burdock root, often prepared with a blend of Asian spices and sauces.

Pork tenderly stir-fried with slender bamboo shoots, typically includes a blend of Asian spices and sauces for a balanced flavor profile.

Pork with bamboo shoots typically includes sliced pork stir-fried with bamboo shoots, often prepared with a savory sauce.

Pork stir-fried with bamboo shoots and mustard greens, typically includes a mix of garlic and traditional Asian seasonings.

Sliced pork stir-fried with yellow leeks, typically includes a savory sauce.

Pork liver sautéed in aromatic tea oil, typically includes select Asian seasonings for a unique flavor profile.

Pork liver stir-fried with a blend of traditional Asian seasonings and vegetables, offering a savory experience.

Pork blood cubes and sliced green leek, stir-fried together, typically includes a savory sauce.

Mustard greens and pork blood are stir-fried together, incorporating typical Asian seasonings and spices for a unique and savory dish.

Pork kidney sautéed with bold Sichuan spices, green peppers, and onions, capturing the essence of traditional Sichuan cuisine.

Sliced pork kidney stir-fried with ginger and scallions, typically includes a blend of aromatic spices.

Pork kidney stir-fried and served with a savory house soy sauce.

Broiled geese served with a traditional dipping sauce, typically includes a selection of spices and herbs to complement the rich flavor of the meat.

Steamed chicken, typically includes brown sauce, served as a half portion.

Steamed chicken garnished with scallions and ginger, typically includes a light brown sauce.

Diced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Chicken and onion stir-fried and served in a savory curry sauce, typically featuring a blend of spices.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables in a savory and spicy sauce.

Chicken stir-fried with diced chilli peppers, typically includes a blend of oriental spices.

Bone-in chicken cooked in a spicy sauce, typically includes a blend of hot peppers and traditional Asian spices.

Sliced beef stir-fried with jalapeños and bell peppers in a savory Asian sauce.

Sliced beef stir-fried with green bell peppers and onions, typically in a savory brown sauce.

Sliced beef stir-fried with Taiwanese style broccoli, typically includes garlic and a savory brown sauce.

Stir-fried beef with ginger and scallions, typically includes a savory sauce.

Sliced beef sautéed with mustard greens, typically includes a savory sauce with hints of garlic and ginger.

Sliced beef stir-fried with sour napa cabbage, typically includes a savory sauce to enhance the dish's flavors.

Sliced beef stir-fried with slender bamboo shoots, typically includes a blend of traditional Asian spices and sauces.

Sliced beef sautéed with yellow leeks, typically includes a savory sauce.

Sliced beef and burdock root typically sautéed with a mix of vegetables in a savory sauce.

Tender beef marinated and skewered, served with a unique blend of satay sauce and anchovy, offering a distinctive taste.

Tender filet mignon cubes stir-fried and coated in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Filet mignon cubes and fresh mushrooms, typically sautéed together, often accompanied by a selection of vegetables in a savory brown sauce.

Tender cubes of filet mignon stir-fried with scallions, typically includes a savory sauce to enhance the flavors.

Tender slices of lamb sautéed with sour napa cabbage, often accompanied by a light savory sauce.

Sliced lamb stir-fried with scallions, typically includes a savory sauce.

Lamb marinated and grilled, served with a distinct anchovy-infused satay sauce.

Lamb stew typically includes tender pieces of lamb slow-cooked with a variety of vegetables in a rich, savory broth.

Lamb chops typically grilled and served with a medley of vegetables including potato, capsicum, broccoli, and eggplant, complemented by tomato salsa and chimichurri.

Pork liver marinated and cooked with ginger, wine, and sesame oil, creating a dish that typically includes aromatic spices and herbs.

Pork liver and kidney sautéed with ginger in a rich blend of wine and sesame oil.

Pork liver and kidney sautéed with ginger, enhanced with wine and sesame oil for a rich, aromatic experience.

Chicken testicles cooked with ginger and wine, then finished with sesame oil, typically includes a savory sauce.

Mushrooms sautéed with ginger in a delicate blend of wine and sesame oil.

Vegetarian "kidney" made from plant-based ingredients, simmered in a ginger-infused wine and sesame oil sauce.

Silken tofu and minced pork simmered in a spicy Szechuan sauce, typically accented with garlic, scallions, and fermented black beans.

Bitter melon stir-fried, typically includes a blend of aromatic spices and herbs.

Bitter melon stir-fried with salted egg, typically includes a harmonious blend of contrasting flavors.

Pumpkin stir-fried with creamy salted egg yolk, offering a unique blend of sweet and savory flavors.

Eggplant stir-fried in a savory sauce enriched with salted fish, typically includes a blend of traditional Asian seasonings.

Squid cooked in a savory brown broth, typically includes a blend of traditional Asian vegetables and spices.

Sour mustard greens and thinly sliced lotus root, sautéed together, offering a tangy and crisp texture.

Sliced burdock and carrot, typically stir-fried, offering a simple yet savory blend of earthy and sweet flavors.

Bamboo shoots and a variety of mushrooms, typically stir-fried together in a savory sauce.

Bean sprouts stir-fried with a mix of green onions and celery, typically seasoned with a light sauce.

Bean sprouts and green leeks stir-fried together, typically featuring a blend of aromatic spices and sauces common in Asian cuisine.

Stir-fried bean sprouts with salted fish sauce typically includes fresh bean sprouts tossed with a savory salted fish sauce in a hot wok.

Bean sprouts and yellow leeks stir-fried together, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Stir-fried bean sprouts and dried squid, typically includes a mix of vegetables and seasonings, prepared in a traditional Asian style.

Mountain yam and okra, typically sautéed together, flavored with a blend of Asian spices and herbs.

Stir-fried bean curd combined with pickled mustard green, typically includes a blend of Asian spices.

Stir-fried bean curd and green leeks, typically includes a savory sauce to enhance the flavors.

Bean curd and slender bamboo stir-fried, typically includes a blend of aromatic spices and sauces to enhance flavor.

Stir-fried bean curd and yellow leek, typically includes a savory sauce to complement the textures and flavors of the tofu and leeks.

Braised tofu, bamboo shoots, and mushrooms in a savory sauce, following traditional Asian techniques.

Fried egg tofu with an assortment of vegetables, typically includes a mix of seasonal vegetables stir-fried together.

Fried egg tofu topped with a meat sauce, typically includes assorted vegetables.

Scrambled eggs gently mixed with fresh tomatoes, typically stir-fried together, offering a simple yet classic dish.

Chicken and tofu diced and stir-fried, served in a savory salted fish sauce.

Eggplant sautéed with Hunan sauce, incorporating a blend of spicy and tangy flavors.

Eggs pan-fried and served with pickled turnip, typically includes a blend of spices to complement the pickled flavors.

Fried egg tofu topped with a savory meat sauce and a mix of vegetables, typically stir-fried together.

Eggplant stir-fried with fresh basil, typically includes garlic and a blend of traditional Asian spices in a savory sauce.

Bitter melon stir-fried and served with a savory black bean sauce.

Steamed baozi filled with a sweet, golden filling, offering a soft and tender texture.

Cake infused with the unique flavor of Toona sinensis leaves, offering a distinctive taste experience.

Eight steamed dumplings, traditionally filled with a savory pork mixture and a rich broth, encased in a delicately pleated wrapper.

Rice pudding infused with banana, typically includes a blend of milk and sugar, cooked to a creamy consistency.