Cafe Frankie's Menu

roasted beets & creamy burrata mozzarella cheese with basil, capers, roasted peppers, extra virgin olive oil, and balsamic glaze

served with chef choice of pasta or starch and vegetable

zucchini, tomato's, roasted peppers, spinach and herbs and oil

Vodka sauce and sliced parmesan

New York-style pizza.

An 18" family-style pizza featuring a base of tomato sauce, topped with mozzarella cheese, fresh basil leaves, and a drizzle of extra virgin olive oil.

With capers, tomato, white wine lemon butter sauce, served with vegetable & starch.

Lady fingers, mascarpone, espresso, cocoa powder.

Fresh mozzarella cheese pizza with basil over tomato sauce.

3 mini connoli with fresh cream and chocolate chips

An 18" family-style pizza featuring a base of tomato sauce, topped with mozzarella cheese, fresh basil leaves, and a drizzle of extra virgin olive oil.

New York-style pizza.

A traditional, large pie generously topped with our special sauce, cheese, and classic pepperoni.

Pepperoni, sausage, mushrooms, onions & roasted red peppers.

Italian sausage, pepperoni, mushrooms, green peppers, onions, and extra cheese on an 18" crust, catering to family-style dining.

Sun-dried tomatoes, mushrooms, roasted red peppers, spinach, eggplant.

Tomatoes, mushrooms, spinach, peppers, onions, olives, and a blend of cheeses, generously topped on an 18" crust.

Portobello mushrooms, and spinach with fresh mozzarella & ricotta cheese.

An 18" family-style pizza featuring a blend of garlic butter, asiago, and a three-cheese mix, typically without tomato sauce.

Old-fashioned pie with sausage meatball and pepperoni.

An 18" pizza generously topped with pepperoni, sausage, bacon, ham, and meatballs, typically served in a family style.

Vodka sauce and sliced parmesan

Mini egg rolls with sausage, broccoli rabe & mozzarella with a balsamic glaze & grand marnier sauce.

fire roasted, bbq or buffalo (hot)

Breaded fried fresh mozzarella with marinara

chef choice

Marinara meatballs and garden salad

zucchini, tomato's, roasted peppers, spinach and herbs and oil

Little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce.

fried calamari, broccoli, onions, cherry peppers, and marinara sauce

Romaine hearts in Caesar dressing, topped with fresh croutons and shaved parmigiano cheese.

Fresh arugula, tomato, and red onions with lemon & extra virgin olive oil & topped with shaved parmigiana.

mixed greens, tomatoes , red onions carrots, cucumber and house dressing

arugula greens, almonds, cranberries, gorgonzola cheese, blackberry vinaigrette

romaine lettuce, tomato, red onion, roasted peppers, olives, salami, provolone cheese, and house dressing

fresh mozzarella cheese, tomato, arugula, balsamic and oil

ricotta, mozzarella cheese and marinara sauce

Potato pasta topped with a bolognese sauce, slow-cooked ground beef, veel & pork, imported tomatoes & a touch of cream.

Tomatoes cooked with shallots, basil, vodka & cream.

bacon, shallots & peas in a parmesan cream sauce.

Littleneck clams sautéed in garlic & wine, choice of red or white sauce.

With shrimp and a vodka sauce

Substitute your pasta with gluten-free options to accommodate dietary preferences, available for any dish on the menu.

Sausage, broccoli, roasted pepper, garlic and extra virgin olive oil

pan seared with mushrooms and tomato white wine cream sauce chef choice vegetables & starch.

With capers, tomato, white wine lemon butter sauce, served with vegetable & starch.

cooked in a vodka sauce

Chicken slow roasted with sausage, pepperoncini, rosemary, potatoes, balsamic & white wine.

served with chef choice of pasta or starch and vegetable

Breast of chicken in a lemon shallot white wine sauce. served with seasonal vegetables and starch.

Breast of chicken sautéed with portobello mushrooms in a marsala wine sauce. served with seasonal vegetables and starch.

Sliced eggplant breaded, baked with tomato sauce, ricotta & mozzarella cheese, served with pasta.

chef choice of pasta or starch and vegetable

Scallopini sautéed with capers in a lemon white wine sauce, served with vegetables & starch.

Veal sautéed with portobello mushrooms in a marsala wine sauce. served with seasonal vegetables and starch.

With onions,& mushrooms in a demi-glace served with vegetables & starch.

Cannoli cream with chocolate chips.

Fresh chocolate layers with a fudgy chocolate center.

Fried dough with powder sugar.

Lemon mascarpone cream & vanilla layers.

Ricotta, orange zest.

Seasonal berries with puff pastry layers and fresh cream.

Rainbow layers with chocolate icing.

Contains espresso milk.

Rich, flavorful cup of espresso brewed to perfection.

Regular or decaf.

A soothing blend of selected leaves for a calming sipping experience.

A curated collection of teas, offering an assortment of black, green, white, and herbal varieties to suit every palate.

Imported Italian San Pellegrino water. Options for small or large.

Tomato sauce, fresh mozzarella, and basil, drizzled with extra virgin olive oil on a classic pizza crust.

Breast of chicken breaded baked with tomato and mozzarella cheese served with pasta.

garden veggies

ham,salami, pepperoni, mozzarella and parmesan cheese

Mozzarella and ricotta cheese enveloped in dough, folded and baked, resembling a traditional calzone.

Meatballs served on a toasted sub roll with marinara sauce and provolone cheese.

Breaded veal cutlet with marinara sauce and melted provolone on a sub roll.

Italian sausage, sautéed bell peppers, and onions on a submarine roll, typically includes a tomato-based sauce.

Breaded chicken cutlet smothered in marinara sauce and topped with melted provolone cheese, served on a fresh sub roll.

Sliced ribeye steak with onions and provolone cheese, typically includes green peppers and mushrooms, served on a toasted sub roll.