Cafe Flora Menu

4.5
(2,625+ Reviews)
  • Tea & Espresso

    • Orange Halva Latte

      $8.00
    • Miso Caramel Latte

      $8.00
    • Yuzu Matcha Tonic

      $8.00
    • Latte

      $6.00
      Latte
    • Americano

      $4.75
    • Cortado

      $5.25
    • Cappuccino

      $5.50
      Cappuccino
    • Mocha

      $6.00
      Mocha
    • Golden Milk

      turmeric, black pepper, white pepper, ginger & cinnamon with steamed coconut milk
      $8.00
      Golden Milk
    • Chai

      $6.00
      Chai
    • Matcha Latte

      $7.00
    • Hot Tea To Go

      $5.00
    • Drip Coffee To Go ( No Refill)

      $3.50
    • Doppio

      $4.00
    • Hot Chocolate

      $5.00
  • Juices & Elixirs

    • RGB - Hibiscus

      $9.00
    • Vitamin C Kombucha Tonic

      Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.
      $10.00
      Vitamin C Kombucha Tonic
    • Kombucha

      $7.00
    • Rosemary Lemonade

      $6.00
    • Blackberry Tangerine Nog

      $10.00
    • Razz Lem Shrub

      $7.00
    • Blood Orange Douglas Fir Fizz

      $7.00
    • Lime Caraway Fizz

      $7.00
    • Kumquat Anise Fizz

      $7.00
    • Orange Juice

      $6.00
    • Grapefruit Juice

      $6.00
    • Apple Cider

      $6.00
    • Iced Tea

      $5.00
    • Arnold Palmer

      $6.00
    • Club Soda

      $1.50
    • Tonic Water

      $2.50
    • Milk

      $5.00
    • San Pellegrino (500mL)

      $6.00
    • Glass Of Ice (Pint)

  • Small Plates

    • Bakehouse Focaccia

      warm flora bakehouse focaccia. nut-free.
      $7.00
    • Bakehouse Gougeres

      $7.00
    • Yam Fries

      Served with cayenne aioli. Vegan, gluten-free, nut-free.
      $9.00
      Yam Fries
    • Pickled Beet Deviled Eggs

      pickled beet-marinated deviled eggs with ras el hanout & hawaiian black salt. Gluten-free, nut-free.
      $9.00
    • Sweet Potato Hummus

      fava bean hummus, chimichurri, pickled daikon, crispy chickpeas, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free.
      $13.00
    • Warm Kale Artichoke Dip

      housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
      $16.00
    • Crispy Brussels Sprouts

      tossed in a maple-chili glaze. Vegan, gluten-free, nut-free.
      $12.00
    • Warm Cambozola

      warm cambozola, asian pear, roasted garlic, red onion confit. gluten-free, nut-free.
      $15.00
    • King Trumpet St. Jacques

      king trumpet mushrooms baked with butter, shallots, cream, white wine & gruyere. gluten-free, nut-free.
      $15.00
    • Dijon Cauliflower

      capers, dill, red pepper, scallion. vegan, gluten-free, nut-free.
      $11.00
    • Mediterranean Spreads

      almond romesco, beet kvass labneh, and sweet potato hummus, served with grilled bakehouse sourdough. vegan, available gluten-free, contains nuts.
      $16.00
    • All Together

  • Salads

    • Large Kale Caesar Salad

      Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
      $16.00
      Large Kale Caesar Salad
    • Superfood Salad

      $16.00
    • All Together

  • Substantial Plates

    • Portobello Wellington

      grilled portobello mushrooms, mushroom pecan pate & leeks in puff pastry, served with mashed potatoes, creamy marsala-porcini sauce and roasted vegetables. Contains nuts.
      $26.00
    • Asparagus & Spring Onion Risotto

      spring peas & pea shoots, preserved lemon, served with a petite arugula-radicchio salad in lemon vinaigrette. Vegan, gluten-free, nut-free.
      $25.00
    • Crispy Chickpea Panisse

      Crispy chickpea panisse, spiced cauliflower, onion soubise, lacinato kale, asian pear & fennel in a ginger-turmeric vinaigrette. Vegan, gluten-free, nut-free.
      $25.00
    • Jackfruit Curry

      roasted acorn squash, cilantro rice, chive-scallion yogurt, togarashi cashews. Vegan, gluten-free, available nut-free.
      $25.00
    • All Together

  • Kid's Dinner

    • Kid's Butter Noodles

      $9.00
    • Kid’s Quesadilla

      Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
      $9.00
    • Kid's Rice & Veg Bowl

      $9.00
    • Kid's Sundae

      $7.00
  • Breakfast

    • Cinnamon Roll

      Topped with cream cheese frosting & maple toasted pecans. (VEGAN)
      $12.00
      Cinnamon Roll
    • Garlic Ginger Noodle Bowl

      sweet potato glass noodles, edamame, kimchi slaw, green beans, red pepper & scallion in a garlic-ginger paste, with sesame-tamari sauce & togarashi cashews. vegan, gluten-free, available nut-free.
      $19.00
    • Small Biscuits

      Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
      $10.00
    • Large Biscuits

      Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
      $17.00
      Large Biscuits
    • Southern Platter

      Eggs or seasoned tofu, garlicky greens & a housemade rosemary biscuit topped with mushroom country gravy. (AVAILABLE VEGAN, CONTAINS NUTS)
      $19.00
      Southern Platter
    • Buttermilk Southern

      $19.00
    • Buttermilk Small

      $10.00
    • Buttermilk Large

      $17.00
    • Breakfast Platter

      Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with garlicky greens. (AVAILABLE VEGAN)
      $18.00
    • Asparagus & Leek Scramble

      Eggs or seasoned tofu scrambled with asparagus, roasted leeks, arugula & pecorino romano, served with roasted potatoes or cheesy grits. Gluten-free, nut-free, available vegan.
      $18.50
    • Rancho Colorado Scramble

      eggs or seasoned tofu with pinto beans slow cooked with tomatillos, fresh chilis & sweet corn, topped with cotija & corn tortilla strips, served with roasted potatoes or cheesy grits. Gluten free, available vegan.
      $18.50
    • Sourdough Toast w/Jam

      $6.50
    • Buttermilk Biscuit w/Jam

      $7.00
    • Rosemary Biscuit w/Jam

      $5.50
  • Lunch

    • Soup, Cup

      $7.00
    • Soup, Bowl

      $9.00
    • Yam Fries

      Served with cayenne aioli. Vegan, gluten-free, nut-free.
      $9.00
      Yam Fries
    • Warm Kale Artichoke Dip

      housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
      $16.00
    • Large Kale Caesar Salad

      Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
      $16.00
      Large Kale Caesar Salad
    • Superfood Salad

      $16.00
    • Carrot Lox Tartine

      bakehouse sourdough with smoky carrots, cream cheese, pickled red onion, cucumber & fresh dill, served with a spring mix salad in lemon vinaigrette. Vegan, nut-free, available gluten-free for $2.
      $18.00
    • Poached Pear Tartine

      toasted bakehouse sourdough with poached pear, fresh herb ricotta,toasted hazelnuts & honey, served with spring mix salad in lemon vinaigrette. Available gluten-free & nut-free.
      $18.00
    • French Dip

      Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)
      $21.00
      French Dip
    • Kimchi Burger

      Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)
      $20.00
      Kimchi Burger
  • Kid's Lunch

    • Kid’s Quesadilla

      Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
      $9.00
    • Kid's Blackbean Burger

      Served with yam fries. (vegan, available gluten-free for $2)
      $14.00
    • Kid's Sundae

      $7.00
  • Dessert

    • Marionberry & Citrus Crisp

      hayton farms' blueberries & martin family orchards' nectarines, spiced oat crumble & full tilt vegan vanilla ice cream. (GLUTEN-FREE, VEGAN, NUT-FREE)
      $12.00
      Marionberry & Citrus Crisp
    • Coconut Cake

      Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
      $12.00
      Coconut Cake
    • Dark Chocolate Brownie Sundae

      warm dark chocolate brownie, horchata ice cream, housemade fudge sauce & cacao nbs. vegan, gluten free, nut free.
      $12.00
    • Kid's Sundae

      $7.00
  • Baked Goods

    • Chocolate Hazelnut Coffee Cake

      (GLUTEN-FREE)
      $6.25
      Chocolate Hazelnut Coffee Cake
    • Earl Grey Shortbread

      $3.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 325-9100

2901 E Madison St, Seattle, WA 98112


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