Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
$9.00
Kid's Rice & Veg Bowl
$9.00
Kid's Sundae
$7.00
Breakfast
Cinnamon Roll
Topped with cream cheese frosting & maple toasted pecans. (VEGAN)
$12.00
Garlic Ginger Noodle Bowl
sweet potato glass noodles, edamame, kimchi slaw, green beans, red pepper & scallion in a garlic-ginger paste, with sesame-tamari sauce & togarashi cashews. vegan, gluten-free, available nut-free.
$19.00
Small Biscuits
Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
$10.00
Large Biscuits
Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)
$17.00
Southern Platter
Eggs or seasoned tofu, garlicky greens & a housemade rosemary biscuit topped with mushroom country gravy. (AVAILABLE VEGAN, CONTAINS NUTS)
$19.00
Buttermilk Southern
$19.00
Buttermilk Small
$10.00
Buttermilk Large
$17.00
Breakfast Platter
Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with garlicky greens. (AVAILABLE VEGAN)
$18.00
Asparagus & Leek Scramble
Eggs or seasoned tofu scrambled with asparagus, roasted leeks, arugula & pecorino romano, served with roasted potatoes or cheesy grits. Gluten-free, nut-free, available vegan.
$18.50
Rancho Colorado Scramble
eggs or seasoned tofu with pinto beans slow cooked with tomatillos, fresh chilis & sweet corn, topped with cotija & corn tortilla strips, served with roasted potatoes or cheesy grits. Gluten free, available vegan.
$18.50
Sourdough Toast w/Jam
$6.50
Buttermilk Biscuit w/Jam
$7.00
Rosemary Biscuit w/Jam
$5.50
Lunch
Soup, Cup
$7.00
Soup, Bowl
$9.00
Yam Fries
Served with cayenne aioli. Vegan, gluten-free, nut-free.
$9.00
Warm Kale Artichoke Dip
housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
$16.00
Large Kale Caesar Salad
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
$16.00
Superfood Salad
$16.00
Carrot Lox Tartine
bakehouse sourdough with smoky carrots, cream cheese, pickled red onion, cucumber & fresh dill, served with a spring mix salad in lemon vinaigrette. Vegan, nut-free, available gluten-free for $2.
$18.00
Poached Pear Tartine
toasted bakehouse sourdough with poached pear, fresh herb ricotta,toasted hazelnuts & honey, served with spring mix salad in lemon vinaigrette. Available gluten-free & nut-free.
$18.00
French Dip
Grilled portobello mushrooms, caramelized onions &
swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)
$21.00
Kimchi Burger
Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)
$20.00
Kid's Lunch
Kid’s Quesadilla
Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
$9.00
Kid's Blackbean Burger
Served with yam fries. (vegan, available gluten-free for $2)
$14.00
Kid's Sundae
$7.00
Dessert
Marionberry & Citrus Crisp
hayton farms' blueberries & martin family orchards' nectarines, spiced oat crumble & full tilt vegan vanilla ice cream. (GLUTEN-FREE, VEGAN, NUT-FREE)
$12.00
Coconut Cake
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.