Cafe Figaro Menu

Fresh squid breaded, seasoned and fried served with chipotle aioli

Grilled homemade polenta topped with feta cheese In a mushroom white wine sauce

Toasted slices of bread topped with tomatoes cubes marinated with olive oil, garlic, and basil

Sliced beef filet mignon marinated with olive oil and lemon topped with balsamic glaze, dijon mustard and capers

Organic arugula, dried cranberries, shaved parmesan cheese, toasted candied walnuts topped with Champagne vinaigrette

Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese with a warm red wine dijon vinaigrette dressing

Grilled Mary's chicken topped with organic spring mix, crumbled blue cheese, strawberries, oranges, candied walnuts in a balsamic dressing

Romaine lettuce tossed In our special "best In the bay" caesar dressing

Rigatoni pasta In a mildly spicy tomato red vodka cream sauce

Pasta stuffed with chicken and veal In a creamy sauce with pancetta and peas

Linguini pasta with clams served in a garlic, lemon white wine sauce

Organic Mary's chicken, topped with mozzarella, chipotle aioli, mushrooms, lettuce and tomatoes in a fresh ciabatta roll

Eggplant breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables

Mary's chicken breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables

White fish topped in a lemon butter caper sauce prepared Dore style sautéed with mashed potatoes and vegetables

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli

House made snake river farms Wagyu beef meatballs. (3 per order)

Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce

Grilled homemade polenta topped with Feta cheese in a mushroom white wine sauce

Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce

Grilled eggplant topped with capers, Feta cheese served in a Balsamic reduction sauce

Romaine lettuce tossed in our special "Best in the bay" caesar dressing

Seasonal organic mixed greens, tossed in your choice of dressing

Romaine lettuce with grilled chicken in our special caesar dressing

Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette

Sliced roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

Our signature hearty Italian vegetable soup

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette

Baby spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette

Pasta in our homemade all beef meat sauce

Tube pasta in a fresh tomato and basil sauce with fried eggplant

Angel hair pasta in a fresh basil, garlic and diced tomato sauce

Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage

Penne pasta in a mildly spicy tomato red vodka cream sauce

Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce

Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce

Fettucine pasta in our classic creamy Alfredo sauce, (add chicken $6.00)

Linguini pasta with our house made Pesto sauce (garlic, basil, pine-nuts, and olive oil blended) (add shrimp $9.95)

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas

Homemade all beef meat lasagna served in our house cream sauce

Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops

Rice cooked in chicken broth with dry porcini mushrooms

Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian paella")

Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce

Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce

Veal scallopini with capers, lemon and butter sauce

Veal scallopini with mushrooms in a Marsala wine sauce

Veal scallopini with sautéed sun dried tomatoes, olives, cooked in a balsamic reduction sauce

Breaded veal cutlets cooked in olive oil

Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce

Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce

Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce

Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta

Chicken scallopini served with capers, lemon and butter sauce

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce

Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served cioppino style (add pasta $2.00)

Ask your server for daily selection of fresh fish