Cafe Fig Menu

two poached eggs, smashed avocado, roasted tomato jam, pickled onions & fresh arugula, served on a multigrain toast.

soft scrambled eggs, turkey sausage patty, sharp white cheddar, garlic aioli & fresh arugula, served on a butter croissant

crispy corn tortillas tossed in salsa roja topped off with two eggs over medium, queso fresco, red onions, avocado & crema

soft scrambled eggs, crispy potatoes, soyrizo, crema, avocado, sharp white cheddar & mozzarella, served with a side of roasted tomato salsa

your choice of blueberry, banana or chocolate chip

berry compote

toasted coconut, pitaya, banana, chia seeds & acacia honey

gochujang bbq, crispy herbs & fresno peppers

creamy grits, jumbo shrimp & a spicy creole sauce

caramelized fennel, san marzano tomatoes, olives & capers

fingerling potatoes, wild mushrooms, preserved truffle jus & a herb salad

napa cabbage, radicchio, watercress, wonton crisp, rice noodles, shredded jidori chicken & a plum vinaigrette

romaine, iceberg lettuce, avocado, hard boiled eggs, cherry tomatoes, crispy turkey bacon, blue cheese, grilled jidori chicken & a house-made ranch dressing

romaine lettuce, kumato tomatoes, olives, crumbled feta, banana peppers, red onions, croutons & a house vinaigrette

buffalo sauce, hatch chile cheddar, slaw & pickles on brioche bun

smoked turkey, bib lettuce, tomatoes, turkey bacon, sharp white cheddar, & sriracha aioli on sourdough bread

local heirloom tomatoes, chef’s blend cheese, tomato bisque on brioche bread

osetra, lavash, dill creme fraiche, red onions & crispy capers

pico de gallo & warm tortilla chips

spinach & artichoke, crumble feta & pico de gallo, served with warm tortilla chips

whipped roasted eggplant, hummus & tzatziki, served with house-made laffa bread, warm olives & crudite

bresaola, duck prosciutto, truffle pecorino & burrata, served with grilled ciabatta & house-made seasonal jam

braised short ribs, queso fresco & cilantro aioli

smokey honey sriracha, scallions & roasted sesame seeds, served with house-made ranch

avocado mousse, cilantro, watermelon radish & sesame dressing

preserved truffle fondue, parmigiano & scallions

wheat, sourdough, multigrain or english muffin

(VE)