Cafe Everest Menu

Minced vegetables marinated in homemade spices, stuffed in the handmade dough and steamed. Served with sesame seeds, and tomato momo sauce.

Minced chicken marinated in homemade spices, stuffed in the handmade dough and steamed. Served with sesame seeds, and tomato momo sauce.

Minced vegetables marinated in spices, stuffed in the handmade dough, and deep fried. Served with sesame seeds and tomato momo sauce.

Chicken marinated in spices, stuffed in the handmade dough, and deep fried. Served with sesame seeds and tomato momo sauce.

Steamed momos dipped in the sesame seeds, tomatoes, and homemade spices soup.

Deep fried momos cooked with mixed bell peppers, red onions, and cilantro in Everest chilli sauce.

Deep fried momos cooked with mixed bell peppers, red onions, and cilantro in Everest chilli sauce.

Steamed momos fried on the pan and served with Everest momo sauce.

Steamed momos fried on the pan and served with Everest momo sauce.

Samosa spiced mixed topped with chickpea, tamarind, yogurt, raita, and cilantro.

Fresh waffle-cut fries served with ketchup.

Fresh waffle-cut fries cooked with chilly sauces.

Deep fried veggies with chickpeas flour and spices, fried and served as golden crispy.

10 pieces. Puffed pastry stuffed with potatoes and peas served with sweet chutney, and sour water on side for dipping.

Tender boneless chicken bites marinated with chickpeas flour and spices, fried and served as crispy golden fritters.

Deep fried potatoes cooked with 5 variety of spices, curry leaves, and dried chilies.

Crispy pastry stuffed with potatoes and peas, served with mint chutney and sweet tamarind chutney.

Marinated chicken fried with homemade spices, curry leaves, and dry chilies.

Pan-fried noodles cooked with mixed vegetables, homemade spices, chickpeas, vegetables or meat options in homemade sauce. Garnished with chopped red onion, cilantro, and a slice of lime.

Pan fried noodles cooked with mixed vegetables, homemade spices, chickpea, and paneer in homemade sauce. Garnished with chopped red onion, cilantro, and a slice of lime.

Basmati rice cooked with green peas, carrots, green beans, and cashew, peanuts and coconut in Everest's spices.

Basmati rice fried with mixed vegetable and Everst's spices.

Basmati rice cooked egg in Everest's spices.

Basmati rice fried with marinated chicken in Everest's spices.

Basmati rice fried with shrimp in Everest's spices.

Black lentils and yellow moong dal cooked in onion and tomatoes creamy mild gravy.

Served with plain rooti. Curried white chickpeas cooked in a mild gravy.

Yellow lentils simmered in onion, tomatoes, garlic, ginger and herbs.

Cauliflower and potatoes cooked with tomatoes sauce, variety of herbs, and everest spices.

Okra. Bhindi (okra) sauteed in onion, tomato, ginger and garlic paste with light sauce.

Curried spiced potatoes and green peas cooked with tomatoes, ginger, and garlic.

Mushrooms cooked with tomatoes, garlic, and gingers.

Paneer and mix vegetables cooked with jalfrezi perfection.

Butter paneer. Homemade style paneer (cheese cubes) cooked with butter in creamy tomato and onion-based sauce.

Homemade style paneer (cheese cubes) prepared with fresh mixed vegetables, bell peppers, red onion, cooked in creamy tomato and onion-based sauce.

Homemade style paneer (cheese cubes) cooked with green peas, creamy tomato and onion-based sauce.

Deep fried paneer cooked with bell peppers, onion, and cilantros in the chilies sauce.

Boneless chicken cooked with medium spiced mango chutney.

Boneless chicken thigh cooked to perfection in mild curry sauce.

Boneless chicken cooked with vegetables jalfrezi perfection.

Boneless chicken cooked in the creamy coconut-based creamy sauce with cashew and raisins.

Curried chicken cooked with potatoes in vindaloo sauce.

Boneless chicken marinated in tandoori sauce, cooked with butter and mild spiced creamy tomato and onion-based sauce.

Boneless chicken marinated with spices, cooked in chilly chicken sauce with bell peppers, onion, and tomatoes.

Grilled boneless chicken cubes marinated with spices and grilled to perfection. Served with basmati rice and salad.

Boneless lamb curry cooked in mild onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with ginger and cilantro.

Bone-in goat curry cooked in mild onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with ginger and cilantro.

Boneless lamb cooked in the mild creamy onion and tomato-based sauce, with bell peppers and onion. Garnished with cream.

Bone-in goat meat cooked in the mild creamy onion and tomato-based sauce, with bell peppers and onion. Garnished with cream.

Boneless lamb cooked in the mild creamy onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with cream.

Bone-in goat meat cooked in the mild creamy onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with cream.

Curried boneless lamb cooked with potatoes in special vindaloo sauce.

Bone-in goat meat cooked with potatoes in special vindaloo sauce.

Deep fried marinated salmon cooked with tomatoes, ginger, onions, curry leaves, and mustard seeds in mild curry sauce.

Deep fried salmon cooked with tomatoes, ginger, onions, curry leaves, and mustard seeds in the coconut creamy sauce.

Deep fried marinated salmon fish, cooked in the mild spiced creamy tomato and onion-based sauce with bell peppers, onion, and a touch of butter.

Mixed veggies and paneer cooked with spices and biryani rice.

Chicken cooked with spices and herbs mixed with biryani rice.

Marinated lamb cooked with spices and herbs along with our long grain biryani rice.

Marinated bone-in goat cooked with spices and herbs along with our long grain biryani rice.

Medium size shrimps cooked with spices and herbs along with our long grain basmati biryani rice.

Grilled chicken marinated with herbs and spices mixed with ginger, onions, cilantro. Green onion in the Everest mild sauce served with beaten rice or rice.

Timoor. Boneless deep-fried chicken cooked with fresh ginger, garlic, jalapeno, dry chilies, and timoor.

4 pieces.

Rice pudding.

Tea.