Cafe Ethiopia Menu

878 Valencia St, San Francisco, CA 94110
  • Appetizers

    • Tomato Salad

      diced tomatoes, jalapeno pepper, lemon juice & seasoning
      $6.95
    • Mixed Green Salad

      tomatoes, cucumber with italian dressing
      $6.95
    • Avocado Mixed Greens Salad

      tomatoes & cucumber with italian dressing
      $7.50
    • Azifa

      whole lentils garlic, onion, and jalapeno
      $6.95
  • Main

    • Tsebhi Derho (Doro Wat)

      favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg
      $10.95
    • Tibsie Derho (Doro Tibs)

      sauteed chicken pieces with fresh, tomatoes, onions served hot or mild
      $11.50
    • Kitfo

      ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)
      $13.95
    • Tibsie Sega(Sega Tibs)

      beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild
      $11.50
    • Gored Gored

      chunks of beef seasoned with special butter and spices served medium rare (hot)
      $11.95
    • Zigni (Kay Wat)

      chunks of lean beef simmered in spicy sauce berbre & seasoning
      $10.95
    • Collard Greens

      mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce
      $11.75
    • Meat & Vegetarian Comb

      choose two meat from: tsebhi derho, tibsie derho, zigni, lamb and one vegetarian dish per person
      $12.50
    • Lamb

      tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning
      $12.75
    • Chicken & Mushroom

      mushroom & chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild
      $11.95
    • Tibsie Shrimp

      shrimp sauteed with bell pepper, tomatoes & onions served hot or mild
      $13.50
    • Tibsie Assa (Assa Tibs)

      fish sauteed with hot pepper sauce, tomatoes, onions and seasoning
      $13.50
    • Shrimp & Hamli

      shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning
      $13.95
    • Chicken Boneless

      skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy)
      $13.95
    • Tibsie Begee (Yebeg-Tibs)

      pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion, served (hot or mild)
      $13.95
  • Vegetarian Dishes

    • Ater (Kik Wat)

      split peas flavored with berbere sauce
      $8.75
    • Bersin (Misir Wat)

      split lentil flavored with berbere sauce
      $9.25
    • Alecha Ater (Kik Alecha)

      pureed yellow split peas not spicy
      $8.50
    • Yatakelt Kilikil (Alecha)

      potatoes, carrot and cabbage not spicy
      $8.50
    • Hamli (Gomen)

      chopped collard greens sauteed with onions & seasoning
      $9.25
    • Whole Lentil (Bersin)

      whole lentil in berbere sauce seasoned
      $8.50
    • Spinach

      chopped spinach, potatoes, sauteed and seasoned not spicy
      $9.25
    • Chard (Kustta)

      swiss chard, sauteed and seasoned not spicy
      $9.25
    • Vegetarian Combo

      sampler three items from above
      $10.50
    • Kantishara

      sauteed sliced mushrooms with tomatoes, onion and seasoned (hot)
      $10.75
    • Eggplant Tibsie

      sliced eggplant sauteed with onion, tomatoes, and bell pepper spiced with berbere
      $9.50
    • Zucchini Tibsie

      sliced zucchini sauteed with tomatoes, onions & seasoning hot or mild
      $9.50
  • Side Order

    • Extra Injera

      $2.50
    • Plain Yogurt

      $2.50
    • Home Made Cheese

      $3.00
    • Vegetarian

      dishes from (#13 to #22)
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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