Cafe España Restaurant Menu

Scrambled eggs typically include a blend of gently whisked eggs cooked until soft and fluffy, often accompanied by tomatoes, onions, and green peppers, served with a side of toast.

Eggs omelette, typically includes a blend of onions, peppers, tomatoes, and cheese, often accompanied by ham.

Perico ripiao typically includes scrambled eggs mixed with onions, tomatoes, and bell peppers, often served with arepas or bread.

Grilled steak topped with fried eggs, typically accompanied by tomato and onion sauce.

Eggs and potatoes are the main ingredients, typically combined with onions and served as a hearty dish.

Sausage prepared in a manner that highlights its rich flavors, typically accompanied by a selection of sauces.

Sliced extra ham, often accompanied by complementary condiments or ingredients to enhance its flavor.

Crisp strips of bacon, typically included as an addition to enhance various dishes.

Chorizo, traditionally served with a side of pico de gallo, white shredded cheese, and either a regular or spicy house sauce.

Completas typically consist of a variety of ingredients assembled together to offer a fulfilling meal experience, often incorporating elements such as meats, vegetables, and sauces.

Grilled liver steak typically includes onions, offering a traditional Latin American flavor.

Whole chicken breast, typically seasoned and cooked to highlight its natural flavors.

Grilled pork steak typically served with sautéed onions.

Tasajo aporreado typically involves thinly sliced, dried, and cured beef, gently pounded and often served with a mix of spices and seasonings native to Latin American cuisine.

Shredded beef, marinated and fried with a blend of Latin American spices, typically includes onions and a hint of citrus.

Sautéed beef fillet typically includes tender slices of beef cooked with onions and bell peppers, often seasoned and served in a savory sauce.

Chicken breast strips sautéed with bell peppers and onions, typically includes a savory blend of spices.

Chicken breast topped with a savory tomato sauce, melted cheese, and ham, typically served with a side of sautéed vegetables.

Beef liver sautéed with onions and bell peppers, typically includes a sweet tomato sauce.

Grilled pork chop typically served with grilled onions and a flavorful chimichurri sauce.

Tender pork dumplings, marinated in a special garlic mojo sauce, typically includes onions.

Crispy bacon paired with tender, Galician-style potatoes, typically seasoned with paprika, garlic, and olive oil.

Mahi mahi, typically prepared with a medley of vegetables, offering a balanced and flavorful dish.

Breaded mahi mahi, lightly fried, typically accompanied by a selection of Latin American condiments or a simple garnish.

Shrimp sautéed in a garlic sauce, typically includes a variety of accompanying ingredients to offer a complete experience.

Breaded chicken fingers served with a side of rice, beans, and a selection of root vegetables.

Chorizo flambeado en aguardiente, una técnica que resalta su sabor profundo y añade un toque único al plato.

Pan-fried chickpeas typically include serrano ham, Spanish chorizo, and a blend of spices for a savory Latin-American flair.

Boiled octopus served with olive oil, boiled potatoes, sea salt, and paprika.

A selection of Spanish cheeses, cured meats, and accompaniments typically found in a salad, such as olives and nuts.

Palomilla steak, marinated with mojo, typically includes lettuce, tomato, sautéed onions, and mayonnaise, topped with potato sticks, served on toasted Cuban bread.

Suckling pig served on Cuban bread, often accompanied by onions and a traditional mojo sauce.

Omelet sandwich served on Cuban bread, typically includes ham and cheese.

Roasted pork and ham are pressed with Swiss cheese, pickles, and mustard on Cuban bread.

Roasted pork and ham, complemented with Swiss cheese, mustard, and pickles, assembled on a sweet, soft bread unique to this sandwich.

Ham croquettes, Swiss cheese, mustard, and pickles are layered on Cuban bread, creating a classic prepared croquette sandwich.

Freshly sliced tomatoes and garlic, drizzled with olive oil, served on toasted bread.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on toasted bread.

Spanish chorizo served in a sandwich, typically accompanied by lettuce, tomato, and mayonnaise, nestled between slices of artisan bread.

A Cuban burger, or frita cubana, combines ground beef and chorizo on a toasted bun, typically includes onions, ketchup, and potato sticks.

Grilled beef patty, typically includes American cheese, bacon, cabbage, and a variety of sauces, served on a bun.

Grilled tuna sandwich typically includes lettuce, tomato, onions, and mayonnaise on Cuban bread.

A blend of freshly squeezed orange juice and carrot juice, offering a refreshing mix of sweetness and earthy flavors.

Freshly prepared melon juice, typically includes the pure essence of ripe melons blended to a smooth consistency.

Freshly prepared pineapple juice, typically includes pure pineapple essence.

Freshly prepared mango juice, offering a sweet and refreshing taste of tropical mango.

Mamey smoothie blended with milk, often includes natural mamey pulp for a refreshing taste.

Blended with rich chocolate, this smoothie typically includes milk and a hint of vanilla for a smooth, creamy texture.

Puffed wheat cereal blended with milk, creating a smooth texture akin to sweet cereal milk.

A milkshake smoothie, typically blending malted milk with fruits or flavors, offering a creamy texture and rich taste.

Mango smoothie blended with fresh mango and typically includes milk, sweetened with a hint of honey or sugar.

Papaya blended with milk and typically includes a hint of vanilla and sugar, creating a smooth and creamy papaya smoothie.

Made with strawberries, typically blended with milk, honey, vanilla, and ice for a smooth texture.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Smooth, caramel-topped custard, a classic delight.

Imperial rice for 9 people typically includes layers of yellow rice and shredded chicken, topped with mayonnaise, pimientos, green peas, hard-boiled eggs, and melted cheese.

Imperial rice, a generous serving for 12, combines yellow rice layered with shredded chicken, mayonnaise, green peas, pimientos, and a hard-boiled egg, all gratin with cheese.

Roasted suckling pig, served with moro (rice and beans) and boiled cassava, prepared to cater to 12 people.

Roasted suckling pig accompanied by moro (a mix of rice and black beans) and boiled cassava, prepared to cater to 24 people.

Saffron rice cooked with a generous assortment of chicken, chorizo, lobster, clams, mussels, shrimp, and calamari, mixed with bell peppers, onions, peas, and carrots, designed to serve 12.

Saffron rice cooked with a variety of seafood, chicken, chorizo, and vegetables, designed to serve 24 people.

A selection of Spanish cheeses and cured meats, typically accompanied by olives, nuts, and a variety of bread.

Sweetened espresso shot, traditionally prepared and served as a concentrated burst of flavor and energy.

A traditional Cuban espresso, sweetened and served as a half portion, typically enjoyed for a strong and sweet coffee experience.

A small serving of espresso blended with steamed milk, following the traditional Latin American style.

A medium-sized blend of rich espresso and steamed milk, traditionally served.

Large café con leche combines espresso with a generous amount of steamed milk, often sweetened to taste.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Refreshing selection of sodas, including classic cola, lighter diet cola, and zesty lemon-lime.

Bottled juice, typically includes a variety of fruit flavors, conveniently packaged for easy consumption.

Sparkling natural mineral water, offering a refreshing choice.

Invigorating Energy Surge: The Classic Red Bull Experience

A power-packed energy drink to keep you energized and focused.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Cuban bread topped with cream cheese, then toasted.

Served on toasted bread, this sandwich includes ham, cheese, typically accompanied by lettuce, tomato, mayonnaise, and ketchup.

An additional serving of artisan white cheese, typically enjoyed to complement the main dish.

Pasteles typically consist of a savory filling wrapped in a green banana dough, then cooked. Common fillings include pork, complemented by a blend of seasonings.

Empanada filled with ham, typically encased in a light, flaky pastry.

Ground beef empanada typically includes a blend of minced meat, olives, and hard-boiled egg encased in a golden pastry.

Shredded chicken encased in a flaky pastry, often accompanied by a blend of spices and vegetables.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A blend of tomato juice and clam broth, typically served with seasonings and lime for a refreshing taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Freshly prepared mango juice, offering a sweet and tropical taste.

A dish that typically includes a blend of local spices and ingredients, often served as a hearty, comforting meal.

Españolito typically includes a mix of Latin American ingredients, creatively combined to offer a unique taste experience.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Buttered toast, typically served as a simple yet satisfying dish with a generous spread of butter on toasted bread.

Rich, aromatic blend brewed to perfection

A traditionally brewed Latin American coffee, often served with options for sugar and cream.

A classic pudding, often featuring a smooth, sweet custard base, potentially accented with vanilla or caramel.

Roasted pork and ham on Cuban bread, typically includes Swiss cheese, pickles, and mustard.

A rich seafood soup, typically includes a variety of seafood and is seasoned with Latin American spices.

Freshly sliced or whole tomatoes, typically served to complement the main dish.

Salsa de ají servida como acompañamiento, elaborada con variedad de ajíes para intensificar sabores.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Tuna salad with a mix of lettuce, tomato, onion, and possibly a light dressing or vinaigrette.

Fried chicken wings paired with crispy fries, often accompanied by a selection of dipping sauces.

Thinly sliced plantains, fried to achieve a crisp texture, often accompanied by a dipping sauce.

Shredded beef stewed with tomatoes, bell peppers, and onions, typically includes white rice, black beans, and sweet plantains.

Grilled whole chicken, typically served with a blend of Latin American herbs and spices.

Pork fricassee, typically includes tender pork simmered in a rich, tomato-based sauce, often accompanied by special ingredients for an enhanced flavor profile.

Mashed taro root, typically boiled and mashed, often includes butter for a smooth texture.

A comforting broth typically includes tender pieces of chicken, vegetables such as carrots and potatoes, and a blend of Latin American herbs.

Large chicken soup, typically includes a hearty broth filled with chicken, carrots, potatoes, celery, and noodles.

Tamal chiquito typically includes a small portion of masa (corn dough) filled with meats or vegetables, wrapped in a corn husk.

Corn dough typically includes a medium filling, wrapped and steamed, following the traditional Latin American method.

Wrapped in corn husks, this large tamale combines masa harina with a filling that typically includes meats, vegetables, and sometimes chili peppers.

Steak simmered in a unique, special sauce, typically accompanied by a blend of Latin American spices.

Whole steak, slowly cooked in a rich sauce that typically includes onions, peppers, and a blend of Latin American spices.

Grilled chicken, marinated in special Latin-American spices, typically served with a side of black beans, white rice, and pickled slaw. Includes two tortillas.

Yellow rice served with specially prepared pork, typically includes green peas and carrots.

Chicken fricassee prepared with a special blend of herbs and simmered in a rich tomato-based sauce, typically includes potatoes and seasonal vegetables.

White beans, chorizo, ham hock, collard greens, and potatoes come together in this smaller portion of traditional Galician broth.

White beans, chorizo, ham hock, collard greens, potatoes, and Spanish chorizo in a savory broth, typically served as a comforting medium-sized portion.

White beans, chorizo, ham hock, collard greens, and potatoes, simmered together to create a hearty Galician broth.

Grilled pork ribs, typically includes a marinade or seasoning blend unique to Latin American cuisine, served without accompaniments.

Stir-fried rice with a special blend of chicken, shrimp, and various vegetables, typically includes peas and carrots.

Stir-fried rice with a combination of chicken, pork, beef, and assorted vegetables, seasoned with soy sauce.

Special grilled suckling pig, marinated and slowly roasted to perfection, typically served with a blend of aromatic herbs and a side of mojo sauce.

Carne con papa typically consists of beef stewed in a rich, red sauce, accompanied by hearty chunks of potato and accented with green olives.

Slow-cooked pork ribs generously coated with a traditional BBQ sauce, typically includes a blend of spices and a smoky flavor profile.

A savory broth containing tender pieces of fish, typically enhanced with cilantro, onions, and a mix of Latin-American vegetables.

Cod and potato combined in a special preparation, typically featuring gently seasoned codfish paired with tender potatoes in a harmonious dish.

Tender oxtail braised with a blend of Cuban spices and simmered in a rich tomato and red wine sauce, typically includes carrots and potatoes.

Chocolate typically includes a rich blend of cocoa and sugar, often enjoyed as a sweet treat.

A comforting beverage made with milk and a medium amount of chocolate.

Fettuccine pasta served with shrimp, typically includes a creamy sauce often enriched with garlic and parmesan.

Grilled pork meat prepared in a casserole, typically includes a blend of Latin American spices and herbs, slowly cooked to enhance flavors.

Taco filled with a unique blend of ingredients, typically includes a combination of meats, vegetables, and sauces wrapped in a soft or crispy tortilla.

Small oatmeal, traditionally prepared, often includes milk and a hint of cinnamon for a simple yet comforting dish.

Oatmeal prepared with milk, often enhanced with ingredients like cinnamon, sugar, and sometimes fruits for added flavor.

A smaller serving of flour-based dish, typically including a mix of Latin American flavors and ingredients, prepared in a traditional style.

A large serving of flour-based dish, typically including a variety of Latin American ingredients.

Paella (especialito) typically includes a savory blend of saffron rice, a variety of seafood, chicken, chorizo, and a special selection of vegetables and spices.

Saffron-infused rice generously combined with a variety of seafood, chicken, and chorizo, garnished with peas and peppers.

Picadillo typically consists of ground beef simmered with onions, bell peppers, olives, and a blend of Latin American spices, served in a creole sauce.

Pancakes, typically served with a side of syrup, may also include butter on top.

Ajiaco typically consists of tender chicken pieces, a variety of potatoes, and is garnished with corn, capers, and a dollop of cream, embodying a traditional Latin American stew.

Breaded fish fillet, typically accompanied by a side of rice, beans, and salad, following Latin American culinary traditions.

Latin American-style small beef soup, simmered with a mix of root vegetables and seasoned with traditional spices.

Beef soup with a variety of vegetables, typically prepared in a savory broth.

Fluffy, steamed white rice - a versatile side dish.

Ripe plantains, sliced and fried, typically includes a sweet and caramelized exterior.

Cassava, typically served with a side of seasoned garlic and onion sauce.

Sweet potatoes cut into fries and typically fried, offering a crispy texture on the outside with a soft interior.

Pumpkin, typically prepared to highlight its natural sweetness and texture, often paired with complementary spices or ingredients to enhance its flavor.

Potato, prepared in a manner traditional to Latin American cuisine, typically includes a savory filling or topping.

Freshly prepared using ripe tomatoes, often accompanied by a blend of herbs and spices to enhance the natural flavors.

Fresh lettuce typically includes a mix of leafy greens, often accompanied by a light dressing or vinaigrette.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Scrambled egg whites, typically prepared with a mix of vegetables such as onions, tomatoes, and green peppers, reflecting a light and nutritious choice.

Salmón a la plancha, acompañado de una selección generosa de vegetales, mariscos y posiblemente una salsa ligera o cítrica, siguiendo la tradición de combinar sabores complejos.

Grilled salmon typically served with a salad that includes lettuce, tomato, and avocado, dressed with a house vinaigrette.

Mahi mahi, typically served with a medley of Latin American sides such as rice, beans, and plantains, capturing the essence of the region's flavors.

Grilled mahi mahi, typically accompanied by a fresh salad that may include mixed greens, tomatoes, and onions, lightly dressed.

Roasted whole suckling pig, typically served with a blend of Latin American herbs and spices, accompanied by mojo sauce.

Shredded beef stewed with onions, peppers, and tomatoes, typically includes white rice, black beans, and sweet plantains.

Whole pork fricassee is slowly simmered in a rich tomato-based sauce, typically accompanied by congrís (rice mixed with beans), ripe plantains, and a fresh salad.

Whole pork feet, traditionally prepared and served in a flavorful sauce, often accompanied by Latin American spices and seasonings.

Yellow rice served with tender, whole pieces of pork, typically accompanied by a selection of Latin American spices.

Whole cod, typically prepared with a blend of Latin American herbs and spices, served with a side of olive oil-infused bell peppers and onions.

Pork steak served on bread, typically accompanied by lettuce, tomato, and sautéed onions.

Layered between three slices of toasted bread, this Club Sandwich combines turkey, ham, bacon, cheese, lettuce, tomato, and mayonnaise for a classic taste.

Turkey ham, often paired with ingredients like lettuce, tomato, and mayonnaise on bread.

Breaded, boneless chicken breast, typically includes a crispy outer coating, garnished with a light seasoning.

Breaded calamari rings, typically accompanied by a tangy marinara dipping sauce.

Calamari sautéed in a spicy sauce that typically includes tomatoes, peppers, and garlic.

Sliced bread, typically topped with a fresh blend of tomatoes, garlic, and olive oil.

Thinly sliced chicken fillet, sautéed in a rich garlic sauce, typically includes a blend of aromatic herbs and spices.

A slice of traditional Spanish tortilla, consisting of eggs and potatoes, often accompanied by onions.

Spaghetti served with meatballs, typically includes a marinara sauce.

Meatball traditionally served with a variety of accompaniments, often including sauces, vegetables, and possibly grains or breads, reflecting a comprehensive offering.

Typically includes chicken, cheese, bacon, and house sauce.

This item is not a dish or beverage but a type of medication typically used for pain relief.

A refreshing carbonated beverage, typically served as a popular choice for complementing a variety of dishes.

Corn stew, typically includes a mix of tender corn kernels, aromatic vegetables, and spices, simmered together to create a comforting small-sized stew.

Thinly sliced beef steak, coated in breadcrumbs and fried, typically includes a garnish of chopped onions and parsley.

Breaded chicken and ham rolls filled with cheese, served with fries, typically includes a side of dipping sauce.

Chicken wings, served as a single item, typically prepared by frying and often accompanied by a variety of sauces for dipping.

Chicken wings accompanied by rice, beans, and a selection of root vegetables, typically prepared with Latin American flavors.

Grilled pork ribs, typically includes a blend of Latin American spices for a rich, smoky flavor.

Ground beef simmered with a special blend of Latin American spices, typically includes olives and raisins, served in a rich tomato sauce.

Crispy fried chicken, often accompanied by a selection of sides such as rice, beans, and salad, with a possibility of including plantains or a homemade sauce.

Pork feet, specially prepared, typically includes a savory blend of seasonings and simmered until tender. Often served in a rich, flavorful sauce.

Whole fried chicken, typically accompanied by a selection of sides such as rice, beans, and salad, served with tortillas.

A curated selection of Iberian ham and cheese, typically served on a wooden board, often accompanied by traditional bread and possibly some olives or nuts.

Lamb, typically prepared in a style that highlights its rich, tender qualities, often accompanied by a blend of Latin American spices and sauces to enhance its natural flavors.

Grilled pork depósito is marinated in traditional Latin American spices and grilled to perfection, often accompanied by a side of salsa or chimichurri.

Chorizo sautéed and served with a blend of spices, often accompanied by onions and peppers.

Mashed potato ball traditionally filled with a savory mixture of beef, then breaded and lightly fried.

A medley of carefully selected vegetables, prepared in a manner that highlights their natural flavors and textures, typically featuring a variety of seasonal offerings.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Homemade chorizo croquettes are typically made from ground chorizo, enveloped in a crispy breadcrumb coating.

Homemade cod croquettes, typically including a blend of codfish and a creamy béchamel base, coated in breadcrumbs and lightly fried.

Homemade ham croquettes are seasoned, ground ham encased in a crispy breadcrumb coating, typically accompanied by a side of aioli or a similar dipping sauce.

A refreshing, non-alcoholic beverage, often crafted with a mix of tropical fruits and juices.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes grilled chicken breast and is garnished with Parmesan cheese.

Yellow rice and chicken, enhanced with a special blend of vegetables and spices, offering a distinctive twist on the traditional arroz con pollo.

Turkey ham, typically accompanied by lettuce, tomato, mayonnaise, and cheese, served on bread.

Turkey ham and cheese sandwich, served with lettuce, tomato, and mayonnaise on toasted bread.

Turkey ham and cheese served on bread, typically includes lettuce, tomato, and mayonnaise.

Double-portioned chorizo, traditionally prepared, often served with a selection of Latin American condiments.

Calamares fritos (todo) / fried calamari (everything) is served as crispy calamari, typically including tentacles and rings, accompanied by a selection of dipping sauces.

Breaded mini chicken fillets, wrapped around ham and cheese, typically includes a blend of spices and herbs.

Salmón a la parrilla acompañado de una selección de vegetales frescos, típicamente incluye variedades como zanahorias, brócoli y pimientos.

Congris tray, designed for 10 people, typically includes a hearty portion of Cuban-style black beans and rice, seasoned with spices and mixed together.

Cassava prepared to accommodate 10 individuals, typically served as a large portion suitable for group sharing.

A bandeja designed for 20 people, featuring congris, a Cuban dish of black beans and rice, typically accompanied by assorted Latin American delicacies.

A generous serving of cassava, prepared to accommodate 20 people, typically includes a variety of accompaniments to complement its rich, starchy texture.

A generous serving of seasoned yellow rice and chicken, typically includes peas, bell peppers, and a blend of Latin spices.

Yellow rice cooked with chicken, peas, and bell peppers, designed to serve 20 people.

Ground beef patty on a bun, typically includes lettuce, tomato, onion, and a variety of sauces.

Shredded beef, traditionally stewed with onions and peppers, served between slices of bread.

Goat chilindron typically consists of tender goat meat stewed in a rich sauce made from tomatoes, peppers, onions, and herbs, often accompanied by potatoes.

Thinly sliced palomilla steak grilled and served with sautéed onions and a side of fries.

Serrano ham and chorizo, typically served on bread, may include lettuce, tomato, and a blend of traditional sauces.

Thinly sliced palomilla steak, typically includes grilled onions, and is accompanied by a variety of traditional sides to offer a complete meal experience.

Chambéry juice, typically made from a blend of fruits, served in a 15-ounce portion.

Calamari rice is a Latin American dish featuring squid cooked with rice, often including onions, peppers, and a blend of traditional spices for a savory taste.

Shrimp simmered in a spicy, aromatic creole sauce, typically including bell peppers, onions, and tomatoes.

Sandwich with ham, cheese, and serrano ham, typically includes two homemade croquettes, often served with condiments and vegetables like lettuce, tomato, and mayonnaise on grilled bread.

Thin-cut palomilla steak on toasted Cuban bread, typically includes grilled onions, lettuce, tomato, and potato sticks.

Pan cubano relleno con una tortilla de huevos, jamón, chorizo, salchicha, ají y cebolla, ofreciendo una combinación de sabores y texturas.

Romaine lettuce, croutons, and parmesan cheese, combined with a classic Caesar dressing, typically includes liver as a distinctive ingredient.

Octopus sautéed with garlic, typically including olive oil and sometimes hints of chili for a subtle kick, garnished with fresh herbs.

A velvety cheese cream soup, typically includes a blend of select cheeses and a creamy base, offering a medium-sized serving.

A small serving of smooth, blended cheese cream, typically enjoyed as a delicate appetizer or side dish.

A velvety blend of cheeses, typically served as a rich and creamy soup.

Strawberries and bananas blended together to create a refreshing natural beverage, typically enjoyed for its simple yet satisfying flavor profile.

Green salad typically includes a fresh mix of lettuce, tomatoes, and cucumbers, often accompanied by a light dressing.

Romaine lettuce, croutons, and parmesan cheese, dressed in classic Caesar dressing, topped with seasoned pork.

Whole chicken simmered in a traditional Latin-American tomato-based sauce, often accompanied by potatoes and vegetables.

Saffron-infused rice combined with shredded chicken, typically includes peas, carrots, and sweet plantain, prepared to serve 25 people.

Freshly squeezed orange juice served over ice, offering a refreshing and citrusy beverage.

Fried fish fillet, typically includes a variety of toppings and accompaniments to offer a comprehensive flavor experience.

Picanha, a Latin American specialty, is served with traditional accompaniments such as yuca, plantains, and a daily salad, reflecting the dish's rich cultural heritage.

Grilled beef casserole, typically includes a rich blend of spices and vegetables, slow-cooked to meld flavors.

Strawberry juice, typically prepared from fresh strawberries, offering a refreshing and naturally sweet beverage.

Sampler featuring dumplings, wings, mini cordon bleu, and fried green plantains, offering a diverse taste of Latin American cuisine.

Ajiaco mediano typically includes tender chicken, a variety of potatoes, and is enriched with Colombian herbs, served as a comforting stew.

Small lentils prepared in a traditional Latin American style, typically including a blend of spices and vegetables to enhance the flavors.

Lentils, typically prepared with a blend of spices and vegetables, offering a hearty and nourishing dish.

Large lentils prepared in a traditional Latin American style, typically including a mix of vegetables and spices for a hearty dish.

Pork ribs slowly cooked and served in a traditional Latin American sauce, typically includes a blend of spices and herbs.

Hearty chicken and potato stew, typically includes corn on the cob, capers, and a touch of cream, garnished with avocado.

Yellow rice and chicken, typically includes green peas, carrots, and sweet plantains, designed to serve nine people.

Marinated chicken chunks, deep-fried until golden and crispy, typically served as a hearty portion.

Smoked pork chop, typically served with a blend of Latin American spices and occasionally accompanied by a side of sautéed onions.

A hearty Latin American beef soup, simmered with a variety of vegetables such as yucca, carrots, and corn, typically seasoned with a blend of Latin spices.

Large fish soup traditionally prepared with a generous mix of onions, green peppers, celery, and cilantro, often featuring a hearty broth.

Medium-sized fish soup traditionally prepared with a variety of vegetables such as onions, cilantro, and potatoes, typically accompanied by carrots and tomatoes.

Quimbombo typically includes okra, meat such as pork or chicken, and is often cooked with garlic, onion, and tomatoes, creating a hearty stew.

Grilled skirt steak typically served with a side of chimichurri sauce, highlighting the rich flavors of Latin American cuisine.

Large beef soup typically includes tender beef pieces simmered with a variety of vegetables in a rich broth.

Cornmeal pastry filled with a savory mix of beef and potatoes, following traditional Colombian preparation methods.

Whole sarta of chorizo, traditionally prepared and linked, offering a rich and robust flavor profile characteristic of Latin American cuisine.

Breaded and fried chicken chunks accompanied by crispy potatoes, typically served with a selection of dips.

Passion fruit juice, traditionally made from the pulp of passion fruit, often sweetened to enhance its natural tartness.

Freshly squeezed orange juice, made without the addition of sugar or water.

Boliche mechado, a Latin American specialty, involves slow-cooked, shredded beef typically marinated with a blend of spices, and may include vegetables like bell peppers and onions.

Serrano ham, thinly sliced, typically served as part of a charcuterie selection.

Salmón al ajillo typically includes a salmon fillet sautéed in a garlic sauce, served alongside rice, beans, and a selection of root vegetables.

Authentic Mexican soda available in a variety of tropical flavors.

Top sirloin steak typically accompanied by onions, drawing inspiration from Latin American flavors.

Thinly sliced and tenderized baby palomilla steak, typically seasoned with a blend of spices and grilled with onions.

Cheese sticks, wrapped in a soft, slightly crispy dough, typically include a filling of white cheese, fried to golden perfection.

A 10-ounce serving of cranberry juice, typically enjoyed for its tangy taste and potential health benefits.

A 15-ounce beverage made from cranberries, typically enjoyed for its unique taste and potential health benefits.

16 ounces of pure, natural coconut water, offering a hydrating experience with a tropical essence.

Banana smoothie, typically includes ripe bananas blended with milk and ice, often sweetened to enhance the flavor.

Arroz Imperial typically consists of layers of yellow rice, shredded chicken, mayonnaise, and is generously topped with melted cheese, designed to serve 12 people.

Spaghetti served with a savory ham and rich tomato sauce, often accompanied by a sprinkle of cheese.

Fried fish fillet, typically accompanied by a medley of vegetables, offering a balanced and nutritious dish.

Yellow rice with a whole chicken, typically accompanied by vegetables and seasoned with Latin American spices.

Sliced ham and crispy bacon come together in this sandwich, typically accompanied by lettuce, tomato, mayonnaise, and ketchup on toasted bread.

Cuban bread filled with three ham croquettes, typically includes a light spread of mayonnaise.

Croquettes, typically a blend of seasoned ingredients, are breaded and deep-fried to achieve a crispy exterior.

Roast turkey or fricassee, serves 10-12. Choice of roasted or stewed preparation.

Turkey served either roasted or fricase style, accompanied by two side dishes, ideal for 10 to 12 people.

Oven-roasted turkey typically includes a savory stuffing, prepared to serve 10 to 12 people.

Roasted turkey generously stuffed, often accompanied by a selection of two traditional Latin American sides, serving a group of 10 to 12 individuals.

A popular Latin American soda with a unique flavor profile, often compared to a fruity root beer.

A freshly prepared blend of natural fruits, typically including a variety of seasonal selections.

Jugo (naturas) typically consists of a fresh blend of various natural fruits, prepared daily without any additives or preservatives.

Thinly sliced pork steak, coated in breadcrumbs and fried, typically accompanied by a selection of Latin American condiments.

Pan artesanal con capas de queso fundido y rodajas de pepperoni, complementado con lechuga, tomate y mayonesa.

Egg omelette featuring a special blend of seasoned potatoes, onions, and select ingredients, reflecting a unique take on the traditional Spanish style.

Spanish omelette, a traditional dish, typically includes eggs, onions, potatoes, and often ham, skillfully combined and cooked to a tender finish.

Spanish omelette, a traditional dish, consists of eggs, onions, potatoes, and often includes ham, mixed and cooked together to form a hearty omelette.

Sliced fish, fried until golden and typically includes a topping of onions and a drizzle of mojo sauce.

Simply served water, unflavored and without any additives.

Biscotti, a twice-baked Italian cookie typically including nuts and flavored with anise, adapted to Latin-American tastes.

Breaded chicken fingers, typically served as tender strips of chicken coated in breadcrumbs and deep-fried.

Burger typically includes a beef patty, lettuce, tomato, onion, cheese, and various sauces, served on a bun.

A single fried egg, prepared in a traditional Latin-American style, typically served as a simple, yet satisfying dish.

Fried chicken chunks served with a variety of accompaniments, typically including sauces and sides that complement the dish.

French fries typically served with a side of ketchup and mayonnaise.

Toast generously spread with mayonnaise, typically includes a light garnish to complement the creamy texture.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during activity.

A Latin American pastry, this empanada is filled with sweetened coconut mixture, encased in a traditional dough, and typically baked to a golden finish.

Latin-American style turnover filled with sweet guava paste.

Extra onion typically includes additional onion slices or pieces added to enhance the dish's flavor profile.

Chili peppers, typically prepared to enhance the dish's flavor profile with a spicy kick.

Medium chickpeas typically prepared in a Latin-American style, often including ingredients like onions, garlic, and various herbs and spices to enhance the flavor.

Garbanzos grandes, typically includes a hearty portion of chickpeas prepared in a flavorful Latin American style, often accompanied by spices and herbs.

Pastel preparado typically includes a savory filling of meat, ham, Swiss cheese, and pickle, encased in a pastry crust.

Sándwich Gallego typically includes toasted bread filled with Spanish chorizo, cheese, and complemented by ingredients such as lettuce, tomato, and a savory sauce.

Sándwich rústico typically includes artisanal bread, a selection of meats, cheese, and a variety of fresh vegetables, complemented by a rustic sauce.

Wrapped in a soft flour tortilla, this burrito is generously filled with sliced ham and melted cheese, offering a simple yet satisfying combination.

A pancake, typically made from a batter that includes eggs, flour, milk, and a leavening agent, creating a soft, flat cake cooked on a griddle or frying pan.

Sliced bread soaked in a mixture of eggs and milk, then grilled to a golden brown, typically served with a drizzle of syrup and a sprinkle of powdered sugar.

A round sandwich featuring a fluffy omelette, crispy bacon, and melted cheese, typically assembled on a soft, round bread.

An omelette filled with rice, beans, and a medley of root vegetables, embodying a hearty fusion of traditional Latin American flavors.

An omelette filled with rice, beans, and a medley of root vegetables, embodying a harmonious blend of Latin American flavors.

Whole Cuban bread generously buttered, typically served as a simple yet satisfying component of Latin-American cuisine.

Wrapped in a leaf, this traditional Cuban tamale combines cornmeal with seasoned pork, offering a taste of the island's culinary heritage.

A Spain breakfast typically includes toasted bread, scrambled eggs mixed with chorizo, and a serving of cheese, capturing the essence of a traditional Spanish morning meal.

Eggs typically accompanied by a selection of beans, cheese, and cream, often served with a side of plantains or tortillas.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crispy house fries, typically includes a special blend of seasonings unique to our kitchen.

Cuban espresso combined with a generous splash of evaporated milk.

A generous serving of rich chocolate, typically blended into a smooth milkshake.

Sautéed pork fillet typically includes strips of pork tenderloin cooked with onions and bell peppers, drawing from Latin American culinary techniques.

Tuna salad served with a duo of seasoned and breaded croquettes, accompanied by crackers, typically includes lettuce, tomato, and a light dressing.

Shrimp sautéed with garlic, typically served as a Latin American style appetizer, often accompanied by a light, savory sauce.

A selection of cheeses and olives, typically includes a variety of textures and flavors, served as a board for sampling.

A selection of cured meats, cheeses, and accompaniments, typically served on a wooden board for sharing.

Masitas fritas y tostones consist of bite-sized pork chunks, deep-fried until golden, paired with twice-fried green plantains, known for their crispy texture.

Assorted croquettes presented on a board, typically includes a variety of fillings such as chicken, ham, and cheese, all encased in a crispy breadcrumb coating.

Fried fish fillet typically includes a crispy, golden exterior, served alongside a fresh salad composed of lettuce, tomato, and cucumber.

Creamy soup made from malanga, typically includes sautéed garlic for enhanced flavor.

Sandwich featuring a round bread filled with a delicately prepared omelette, often accompanied by ham, cheese, and a variety of vegetables such as lettuce and tomato.

Pudín diplomático typically includes a rich, custard-like base, often enhanced with fruits, nuts, and a hint of rum, encased in a soft, sweet bread.

A guiso mediano typically includes a balanced mix of meats and vegetables, simmered slowly to meld the flavors together, often seasoned with Latin American spices.

Small chickpeas, typically simmered and seasoned with Latin American herbs and spices, often accompanied by a light tomato-based sauce.

Medium chickpeas prepared in a Latin American style, typically includes a savory blend of spices and vegetables, often accompanied by chorizo or pork for added flavor.

Large chickpeas, typically includes a blend of Latin American herbs and spices.

A small serving of mixed beans, typically prepared with a blend of various Latin American beans.

A medley of beans, simmered and blended to create a hearty Latin American staple, served in a medium-sized portion.

Large mixed beans, typically includes a variety of beans cooked together to create a hearty and satisfying dish.

Cassava, typically prepared in a manner that highlights its natural texture and flavor, often accompanied by a variety of condiments or sauces.

Congris is a traditional dish made with black beans and rice, often seasoned with garlic, peppers, and spices, cooked together to create a flavorful and cohesive side.

Sliced sweet potatoes, typically deep-fried until crisp.

Breaded chicken breast served on a sandwich bun, typically includes lettuce, tomato, and mayonnaise.

Guava paste and cheese encased in a sweet pastry shell, forming a delightful casquito.

Soursop juice, a refreshing beverage made from the pulp of the guanábana fruit, offering a unique blend of sweet and tangy flavors.

Tamarind juice is made from the natural pulp of tamarind, often sweetened to balance its tartness.

Two fried eggs served atop a bed of seasoned beans, rice, and a medley of root vegetables, drawing on traditional Latin American flavors.

Fufu, a traditional dish, typically includes mashed plantains or yams, often served with a flavorful sauce or as an accompaniment to meat or vegetable stews.

A small serving of milk, traditionally served in a cup.

A medium serving of milk, traditionally enjoyed for its simplicity and purity, served in a cup.

A large serving of fresh milk, simply presented in a cup.

Rice and black beans cooked together with sofrito and hints of garlic, typically includes pieces of pork for added flavor.

Americano coffee, an 8 oz serving, combines two shots of espresso with hot water for a diluted yet rich espresso flavor.

Espresso diluted with hot water, creating a balanced and smooth cup.

Café con leche evaporada typically consists of brewed coffee mixed with evaporated milk, offering a creamy texture and rich flavor.

Cuban-style coffee paired with evaporated milk, typically sweetened to enhance the rich, bold flavors of the espresso.

Hot coffee blended with evaporated milk, served in a 16-ounce portion.

Two shots of espresso combined with hot water, served in a 12-ounce cup.

A refreshing Latin American frozen dessert, sorbeto typically includes a variety of fruit flavors.

Potatoes boiled and mashed with butter and milk, typically includes a hint of seasoning for taste.

A flaky croissant filled with sweet guava paste and creamy cheese, combining tropical flavors in a classic Latin-American pastry.

Commonly used for pain relief and reducing inflammation.

Pork steak topped with a rich tomato sauce and melted cheese, typically accompanied by ham slices beneath the cheese layer.

Breaded baby chicken breast, lightly fried, typically includes a blend of Latin American spices.

Seared tuna accompanied by homemade croquettes and crackers, typically includes a blend of herbs and spices for enhanced flavor.

Croquetas crudas typically consist of a raw blend, seasoned and formed into croquette shapes, without the traditional frying or breading process.

Tender chicken breast, typically seasoned and cooked to highlight its natural flavors.

Bizcochos, typically a Latin American sweet biscuit, come in a pack and often feature a light, flaky texture with a hint of sweetness.

Thinly sliced potatoes fried and seasoned with a blend of Latin-American spices.