Cafe El Tapatio Menu

El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas

roasted corn on or off the cob, ancho chile crema, queso fresco, butter, chile powder

ground beef hash or chicken tinga, housemade chips, refried beans, salsa dulce, chihuahua cheese, sour cream

Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.

topped with salsa dulce, melted chihuahua cheese stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans

three corn tortillas, topped with salsa dulce, melted chihuahua cheese

chicken tinga, queso fresco, sour cream, salsa cruda ~five~

Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.

three corn tortillas, topped with salsa verde, sour cream, queso añejo, red onion

roasted corn on or off the cob, ancho chile crema, queso fresco, butter, chile powder

tilapia or shrimp, citrus, pico de gallo, olive oil, sea salt, saltine crackers

chilled shrimp, avocado, tomato, onion, cilantro, housemade cocktail sauce, saltine crackers

shrimp, guajillo adobo, garlic, lime, chile de árbol flakes, fire-grilled toast

melted chihuahua cheese, poblano rajas, add chorizo +2, flour or corn tortillas

cheese 11, chicken or pastor 13, steak 15, flour tortilla ~six~

chihuahua cheese, chorizo, onions, refried beans, jalapeño rajas, salsa cruda, corn tortillas ~three~

chicken tinga, queso fresco, sour cream, salsa cruda ~five~

ground beef hash or chicken tinga, housemade chips, refried beans, salsa dulce, chihuahua cheese, sour cream

refried beans, chihuahua cheese ~four~

vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas

vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas

chicken tortilla soup, chipotle pepper, chihuahua cheese, avocado slices, mexican red rice

carrot, potato, guajillo pepper broth, mexican red rice, flour or corn tortillas

baby spinach, creamy goat cheese, toasted sesame, applewood bacon, pear, chipotle balsamic vinaigrette

charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with a red cheese enchilada topped with sour cream and queso añejo, mexican red rice, side salad, refried beans

charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with house potatoes, cilantro chimichurri, jicama salad

tender beef short rib and potato simmered in tomatillo salsa verde, served with mexican red rice, side salad, refried beans

bone-in chicken breast or thigh, housemade mole poblano, served with mexican red rice, refried beans, flour or corn tortillas

chicken breast, mushrooms, garlic, onion, topped with salsa verde, melted chihuahua cheese, served with mexican red rice, side salad, refried beans

adobo-rubbed charbroiled chicken breast, bed of sautéed baby spinach, ancho chile cream, served with roasted seasonal veggies, queso panela

angel hair pasta tossed in a creamy chipotle sauce, sautéed shrimp, mushrooms, onion, seasonal peppers, fire-grilled toast

pan-tossed jumbo shrimp, guajillo adobo, garlic, onion, tomato, cilantro, flambéed with tequila, served with poblano rice, guacamole, pico de gallo

char-broiled salmon in a citrus and mexican oregano marinade, mango jalapeño salsa, served with rice, grilled zucchini, roasted red bell peppers, jicama salad

El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas

stuffed with house potatoes, cilantro chimichurri, chihuahua cheese, sour cream, refried beans

topped with melted chihuahua cheese, pico de gallo stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans

three corn tortillas, topped with mole poblano, sour cream, queso añejo, red onion

three corn tortillas, topped with salsa dulce, melted chihuahua cheese

three ancho chile seared corn quesadillas stuffed with housemade beef birria, served with a four chile herbed broth, cilantro, onion

two lightly battered, cheese stuffed poblano peppers, topped with a mild tomato sauce, sour cream, served with mexican red rice, side salad, refried beans

crispy flour tortilla stuffed with refried beans, chihuahua cheese, and your choice of ground beef hash, fajita vegetables, or chicken tinga, topped with sour cream, served with mexican red rice, side salad, refried beans

Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans. NO SUBSTITIONS

Two tacos. Pork confit with pico de gallo. Served with jicama salad or rice and beans.

Two tacos. Seared Chihuahua Cheese stuffed with steak, chorizo, and bacon. Topped with cilantro crema and red onion.

Two tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.

Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

Two tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.

Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans.

Two tacos. Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.

Two tacos. Seared with chihuahua cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.

crepe stuffed with dulce de leche and mango

crepe stuffed with mexican chocolate ganache

caramelized plantain with sweetened condensed milk drizzle

Virgin frozen fruity margarita.

Horchata agua fresca is a refreshing blend of rice, cinnamon, and vanilla, traditionally sweetened to taste.

A refreshing beverage crafted from dried hibiscus flowers, sweetened to taste.

our signature salsa; tomato, jalapeno pepper, garlic, onion, cilantro, sea salt, lime juice