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Cafe El Tapatio Menu

$Mexican
9707 N Milwaukee Ave, Glenview, IL 60025
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  • APPETIZERS

    • Guacamole

      Avocado spiked with fresh lime juice, pico de Gallo.
      $12.00

    • Papas Gordas

      House seasoned potatoes topped with cilantro chimichurri, house chorizo, melted chihuahua cheese.
      $11.00

    • Taquitos De Tinga De Pollo

      Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.
      $12.00

    • Quesadillas Don Jose Con Chorizo

      Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeño rajas. Served with salsa cruda.
      $14.00

    • Empanadas

      Turnovers stuffed with choice of protein.
      $10.00

    • Queso Fundido

      Melted creamy chihuahua cheese topped with your choice of chorizo or rajas poblanas and choice of tortillas.
      $13.00

    • Elotes De La Calle

      Roasted corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.
      $8.00

    • Nachos

      Crispy tortilla chips smothered with beans, salsa dulce, melted chihuahua cheese, crema and guacamole. Add meat for an additional charge
      $14.00

    • Queso De Cabra Ranchero

      Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.
      $13.00

    • Panela Con Camaron

      Slices of seared queso panela topped with chargilled adobo shrimp, roasted tomato and poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.
      $17.00

    • Camarones Juanita

      Pan-tossed shrimp with chile de árbol flakes, chile guajillo salsa, garlic, and lime. Served with fired grilled toast.
      $18.00

    • Ceviche

      Citrus spiked tilapia or shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers.
      $15.00

    • Coctel De Camaron

      Chilled shrimp in housemade spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.
      $16.00

    • Revoltijo

      Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.
      $17.00

    • Ben Aqui

      Beef hash layered with poblano rajas, ranchero sauce and chihuahua cheese au gratin.
      $14.00

  • SOUPS

    • Crema Poblana

      Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.
      $9.00

    • Caldo De Res

      Braised beef short ribs, crunchy vegetables, leeks and cilantro broth. Served with rice and tortillas.
      $18.00

    • Caldo De Pollo

      Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.
      $15.00

    • Azteca

      Tapatio’s original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.
      $10.00

    • Caldo De Camaron

      Rich guajillo pepper broth, chunks of carrot and potato with gulf\nshrimp. Served with rice and tortillas.
      $19.00

  • SALADS

    • La Patrona

      Mixed greens. Red and white onion, green and red bell peppers, sliced mushrooms, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette.
      $19.00

    • Jicama Salad

      Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil.
      $10.00

    • Espinaca Salad

      Baby spinach, creamy goat cheese, toasted ajonjoli, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.
      $14.00

    • El Burro Bowl

      Romaine, roasted corn, black beans, poblano rice, pico de gallo, avocado, queso fresco, choice of protein. Served in a burrito bowl with ancho aioli.
      $17.00

  • PLATOS FUERTES

    • Arrachera XX

      Charbroiled angus skirt steak marinated with xx lager beer and garlic. Topped with spanish onions, mushrooms, and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.
      $34.00

    • Carne Asada

      Charbroiled angus skirt steak topped with grilled spanish onions, poblano rajas and mushrooms. Served with a cheese enchilada tapatia, rice, beans and choice of tortillas.
      $34.00

    • Costillas De Res En Tomatillo

      Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.
      $28.00

    • Pechuga Bandera

      Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.
      $19.00

    • Pechuga Tapatia

      Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted chihuahua cheese and served with rice and beans.
      $19.00

    • Pollo En Mole Al Angelo

      Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.
      $21.00

    • Camarones Monte Alban

      Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with mexican red rice.
      $26.00

    • Camarones Al Tequila

      Pan-tossed jumbo shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.
      $26.00

    • Salmón Cítrico

      Light citrus and mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with mexican red rice and\ngrilled calabacita and roasted peppers slices
      $26.00

    • Asada Frites

      Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri and jicama salad.
      $31.00

    • Fideos Angelo

      Shrimp sautéed with mushrooms, onions and seasonal peppers, set over angel pasta with a chipotle cream sauce.
      $26.00

  • TACOS D.F.

    • Deshebrada Tacos

      Two tacos. Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.
      $16.00

    • Carne Asada Tacos

      Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.
      $17.00

    • Pastor Tacos

      Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.
      $16.00

    • Tinga De Pollo Tacos

      Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans.\nNO SUBSTITIONS
      $16.00

    • Choriqueso Tacos

      Two tacos. Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema. Served on flour tortilla.
      $16.00

    • Carnitas Tacos

      Two tacos. Pork confit with pico de gallo. Served with jicama salad or rice and beans.
      $16.00

    • Abrazo De Carne Tacos

      Two tacos. Seared Chihuahua Cheese stuffed with steak, chorizo, and bacon. Topped with cilantro crema and red onion.\n
      $17.00

  • TACOS PACIFICO

    • Jarocho Tacos

      Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.
      $17.00

    • Brasas Tacos

      Two tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.
      $17.00

    • Del Mar Tacos

      Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans.
      $17.00

    • Mar De Cortez Tacos

      Two tacos. Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.
      $17.00

    • Bellos Tacos

      Two tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.
      $17.00

    • Abrazo De Camarón Tacos

      Two tacos. Seared with chihuahua cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.
      $18.00

    • Coliflor Tacos

      Two Tacos. Charred cauliflower, cilantro chimichurri, pickled red onion.
      $17.00

  • LOS CLASICOS

    • Steak Sincronizada

      Two flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
      $19.00

    • Sincronizada De Papa Con Chorizo

      Two flour tortillas stacked and stuffed with diced, seasoned potatoes, chorizo, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
      $18.00

    • Chimichanga

      Crispy flour tortilla filled with beans, queso chihuahua and choice of filling. Topped with pico de gallo and crema. Served with rice and beans.
      $18.00

    • Las Flautas De La Casa

      Two crunchy rolled tortillas stuffed with choice of filling, topped with guacamole and crema. Served with rice and beans.
      $16.00

    • Chiles Rellenos

      Two lightly battered, cheese stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.
      $22.00

    • Gringas

      Three flour tortillas stuffed with chihuahua cheese and choice of filing and sour cream. Served with rice & beans or jícama salad
      $17.00

    • Quesabirrias

      Three ancho chile seared corn quesadillas with poached beef (multicuts) in a four chile herbed broth. Served with broth, cilantro and onion.
      $17.00

  • BURRITOS

    • Fajita Burrito

      Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.
      $19.95

    • Suizo Burrito

      Choice of meat, crema, queso chihuahua, guacamole, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.
      $19.95

    • L.A. Califa Burrito

      Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema and beans.
      $19.95

    • Vegetariano Portobello Burrito

      Char-grilled portobello, crema, queso chihuahua, guacamole, lettuce and tomato, beans. Topped with melted queso chihuahua and pico de gallo.
      $19.95

  • ENCHILADAS

    • Crepas

      Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza. Substitute filling with chicken tinga.
      $19.00

    • Tomatillo Verde Enchiladas

      Three corn tortillas stuffed with your choice of filling, topped with salsa verde, crema and queso añejo. Served with rice and beans.
      $19.00

    • Mole Poblano Enchiladas

      Three corn tortillas stuffed with your choice of filling, topped with mole poblano, queso añejo, and crema. Served with rice and beans.
      $19.00

    • Suizas

      Three corn tortillas stuffed with your choice of filling, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans.
      $19.00

    • De La Costa Enchiladas

      Three corn tortillas stuffed with ancho chile rubbed shrimp and caramelized queso chihuahua. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.
      $22.00

  • FAJITAS

    • Sizzling Hot Fajitas

      An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.

  • DESSERT

    • Flan

      Mexican style custard infused with flavor of the day.
      $8.00

    • Crepa De Cajeta

      Crepe stuffed with housemade dulce de leche and mango.
      $8.00

    • Crepa De La Abuelita

      Crepe stuffed with Mexican chocolate ganache.
      $8.00

    • Platanos La Lechera

      Caramelized plantain with sweetened condensed milk drizzle.
      $6.00

  • DRINKS

    • Limonada Slush

      Virgin frozen lime margarita.
      $5.00

    • Fruity Slush

      Virgin frozen fruity margarita.
      $5.00

    • Horchata Agua Fresca

      Horchata agua fresca is a refreshing blend of rice, cinnamon, and vanilla, traditionally sweetened to taste.
      $5.00

    • Jamaica Agua Fresca

      A refreshing beverage crafted from dried hibiscus flowers, sweetened to taste.
      $5.00

  • SIDES

    • Sour Cream 2oz

      2oz. Sour Cream
      $1.50

    • Añejo Cheese 2oz

      Añejo cheese, aged for a distinctive flavor, served as a 2oz portion.
      $2.00

    • Pico De Gallo 2oz

      Freshly diced tomatoes, onions, cilantro, and lime juice, typically served as a vibrant accompaniment.
      $1.50

    • Chihuahua Cheese 2oz

      A 2oz serving of melted Chihuahua cheese, often used for its smooth melting qualities.
      $2.00

    • Avocado

      3 Slices
      $1.50

    • Lettuce And Tomato

      Fresh lettuce and tomato combined, typically served with a light dressing.
      $1.00

    • Tortillas

      Corn or flour tortillas selection.
      $2.50

  • SALSA DE LA CASA

    • Chips And Salsa

      Crispy tortilla chips paired with a zesty tomato salsa, featuring diced tomatoes, onions, and cilantro.
      $3.95

    • 16 Oz SALSA

      A 16 oz serving of our house-made salsa, prepared with a blend of fresh tomatoes, onions, and a carefully selected mix of herbs and spices.
      $6.95

    • 32oz. SALSA

      A generous serving of our house-made salsa, featuring a blend of tomatoes, onions, cilantro, and a mix of spices for a classic taste.
      $12.95

  • RISE & SHINE

    • Birria Pizza

      Beef birria pizza topped with onion and cilantro, served with a four chile herbed broth to dip.
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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