Cafe El Tapatio Menu

House-seasoned potatoes topped with cilantro chimichurri. Gordas. Add chorizo and cheese for an additional price.

Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salad cruda.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, and Jalapeño rajas. Served with salsa cruda.

Turnovers stuffed with choice of camarón (shrimp, poblano rajas, queso Chihuahua), picadillo (beef, raisins, rice) or espinaca (baby spinach & queso de cabra).

Roasted corn on the cob, ancho chile crema, queso fresco, butter and chile powder.

Crispy tortilla chips smothered with beans, salsa dulce, melted Chihuahua cheese, crema.

Warm, creamy goat cheese in spicy salsa ranchera. Served with fire-grilled garlic toast.

Melted creamy chihuahua cheese topped with your choice of chorizo or rajas poblanas and with tortillas.

Slices of seared queso panela topped with roasted tomato & poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

Pan-tossed shrimp with Chile de árbol flakes, Chile guajillo salsa, garlic, and lime. Served with fired grilled toast.

Citrus spiked tilapia or shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers. These items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Raw.

Chilled shrimp in house-made spicy cocktail sauce, pico de Gallo, and avocado chunks. Served parfait style with saltine crackers.

Flash-fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso Chihuahua au gratin.

Beef hash layered with poblano rajas, ranchero sauce and Chihuahua cheese au gratin.

(3)Poached beef (multi-cuts) in a 4 chile herbed broth, nestled in a ancho chile seared corn quesadilla. Served with broth, cilantro and onion.

Braised beef short ribs, crunchy vegetables, leeks, and cilantro broth. Served with rice and tortillas.

Rich guajillo pepper broth, chunks of carrot, and potato with gulf shrimp. Served with rice and tortillas.

Tapatio's original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso Chihuahua and avocado slices. Served with rice.

Cream of roasted poblano peppers. Topped with tortilla chips, and poblano rajas.

Mixed greens, fresh jícama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil. Add protein salmon, steak, and chicken for an additional price.

Baby spinach, creamy goat cheese, toasted sesame, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.

Romaine, chargrilled chicken breast, corn tortilla strips, queso añejo, creamy chipotle Caesar dressing.

Charbroiled skirt steak topped with grilled Spanish onions and poblano rajas. Served with a cheese enchilada tapatia, rice, beans, and with tortillas. These items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Raw.

Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri and jicama salad. These items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Raw.

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans, and tortillas.

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.

Adobo rubbed charbroiled chicken breast on a bed of sautéed baby spinach served with roasted seasonal vegetables, queso panela, and ancho crema.

Pechuga tapatia chicken breast tossed with mushrooms, garlic, and onion. Topped with salsa verde, melted Chihuahua cheese and served with rice and beans.

Carne asada, chile relleno, flauta de pollo, served with rice and beans.

Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambéed with smokey mezcal, and Chile de árbol. Served with Mexican red rice.

Pan-tossed jumbo shrimp with guajillo adobo, garlic, onion, tomato, cilantro, and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with Mexican red rice and grilled calabacita and red bell pepper slices. These items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Raw.

Flour tortillas stacked and stuffed with diced, seasoned potatoes, pico de gallo, and beans topped with melted queso Chihuahua. Served with rice and beans. Add chorizo for an additional price.

Crispy flour tortilla filled with beans, queso chihuahua, and your choice of picadillo (beef hash) or pulled chicken adobado. Topped with pico de gallo and crema. Served with rice and beans.

2 crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Chihuahua cheese stuffed flour tortillas topped with a black bean cream sauce, queso añejo, crema and red onion. Served with poblano rice.

2 lightly battered, cheese-stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.

Choice of meat, crema, queso chihuahua, guacamole, beans, lettuce and tomato. Topped with salsa dulce and melted Chihuahua cheese.

Choice of meat, house potatoes, cilantro chimichurri, queso Chihuahua, crema, beans.

Crema, queso chihuahua, guacamole, lettuce, tomato, beans. Topped with melted queso chihuahua and pico de gallo.

3 flour tortillas stuffed with fresh spinach, queso Chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza. Substitute pulled chicken adobado for an additional charge.

3 corn tortillas stuffed with your choice of beef, pulled chicken, cheese or portobello, topped with salsa verde, crema and queso añejo. Served with rice and beans.

3 corn tortillas stuffed with your choice of beef, pulled chicken, cheese or plantains, topped with mole poblano, queso añejo, and crema. Served with rice and beans.

3 corn tortillas stuffed with queso Chihuahua, beef or pulled chicken, topped with salsa dulce and Chihuahua cheese au gratin. Served with rice and beans.

3 corn tortillas stuffed with ancho Chile rubbed shrimp. Topped with Chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes and a blend of Mexican spices.

Grilled chicken typically includes onions and bell peppers, served with tortillas.

A combination of sautéed mushrooms, onions, bell peppers, tomatoes, zucchini, and squash, typically includes a mix of spices.

(Pick 2).