Soups
- Wild Mushroom ConsommeWith shitake, king oyster, porcini, maitake and shimeji mushrooms$5.00
- Soup Du Jour$7.00
Salads
- WatermelonWith house made ricotta, spinach, onion jam, toasted almond, bacon vinaigrette, pomegranate-balsamic glaze. (balsamic vinaigrette substitute available for the bacon vinaigrette upon request$10.00
- Smoked SalmonWith romaine heart, arugula, onion, cucumber, capers, toasted walnutsand buttermilk-pepper-dill dressing$10.00
Small Plates
- Fennel Sausage MeatballsWith san marzano tomato sauce, green olive focaccia, toasted garlic aioliand basil$13.00
- Spinach & Pecorino Romano DipWith marinated tomatoes and fresh basil. Served with warm French baguette$8.00
Entrees
- Rosemary-Garlic Rubbed New York Strip SteakWith a gorgonzola compound butter, caramelized cipollini onions, roasted smashed potato, char-roasted broccoliand romesco, roasted smashed skinned potato, char-roasted broccoli spears and romesco$37.00
- Chicken QuarterStuffed with raclette and mushroom bacon duxelles. With tomato-braised couscous, castelvetrano olives, fennel, onion, parsleyand basil$29.00
Sides
- Roasted BroccoliWith pesto cream$6.00
- Smashed Roasted PotatoWith romesco$5.00
