Cafe Donuts Menu

A mix of 6 regular donuts, typically including glazed, chocolate, and cake varieties, chosen by our staff.

Ice Coffee

Twelve donut holes, typically including a mix of glazed, chocolate, and cinnamon varieties.

Deliciously soft, freshly baked rolls, topped off with rich cinnamon

Chunks of apple and cinnamon in a fried dough, covered with a sweet glaze.

Twist donut: Yeast-raised dough shaped by hand into a twist and covered in a sweet glaze.

Owen fully cooked Bacon, Patties Sausage, Double Eggs, American & Swiss Slide Cheese with Butter Croissant

Ham, Patties Sausage, Double Eggs, American & Swiss Slide Cheese with Butter Croissant

Owen fully cooked Bacon, Double Eggs, American & Swiss Slide Cheese with Wheat Bread

Ham, Double Eggs, American & Swiss Slide Cheese with Bagels

Owen fully cooked Bacon, Double Eggs, American & Swiss Slide Cheese with Bagels

Sausage, Double Eggs, American & Swiss Slide Cheese with Bagels

Owen fully cooked Bacon, Patties Sausage, Double Scramble Eggs, American & Swiss Slide Cheese with Tortillas

Patties Sausage, Bacon, Ham, Double Eggs, American & Swiss Slide Cheese with Tortilla

Grilled Chicken, American & Swiss Slide cheese with Butter Croissant

Grilled Chicken, American & Swiss Slide cheese with Wheat Bread

Grilled Chicken, American & Swiss Slide cheese with Bagels

Double Slide of Ham, Two Frying Egg, American & Swiss Slide Cheese With Butter Croissant

Owen fully cooked Bacon, Double Eggs, American & Swiss Slide Cheese with Butter Croissant

24 oz. House specialty coffee.

24 oz. Implement cooking tea.

Half & half or cream blend with different flavor powers. Strawberry fruit & banana fruit.

Single fruit juice. Orange juice, beet, carrot, celery, green apple, ginger, kale, pineapple.

Dark-roast blend with Columbian grinding fresh bean.

Green tea, black tea, peppermint, cinnamon stick, lemon ginger, English breakfast.

Chunks of apple and cinnamon in a fried dough, covered with a sweet glaze.

Deliciously soft, freshly baked rolls, topped off with rich cinnamon

Twelve donut holes, typically including a mix of glazed, chocolate, and cinnamon varieties.

Bar donut: A light, bar-shaped donut typically topped with chocolate or maple glaze, depending on availability.

Deep-fried cake donut with a simple, sweet glaze.

Deep-fried cake donut with a buttermilk tang and sweet glaze.

Light, airy donut with a twisted shape, typically featuring a delicate glaze or dusting of powdered sugar.

Typically includes bavarian cream, white cream, raspberry, cherry, strawberry, apricot, and lemon fillings.

Chocolate chip donut: A classic donut typically filled with chopped dark chocolate, dark chocolate discs, and semi-sweet chips, topped with a sprinkle of sea salt.

Twisted donut with chocolate devil's food and walnuts.

Half a dozen donut holes, typically including a mix of glazed, chocolate, and cinnamon flavors.

A raised donut typically topped with a sweet glaze.

Chocolate cake donut with rich chocolate glaze.

A mix of 6 regular donuts, typically including glazed, chocolate, and cake varieties, chosen by our staff.

A variety of 12 regular donuts, typically including glazed, chocolate, cake, and filled options.

Pastry filled with a smooth cream cheese mixture and fresh strawberries.

Pastry dough filled with cream cheese and blueberry jam. Contains: coconut, milk, wheat.

Buttery croissant filled with rich, melted chocolate.

Layers of buttery, flaky pastry typically filled with sweet raisins.

A scrumptious muffin bursting with the flavors of ripe bananas and crunchy nuts.

Freshly Baked Blueberry Muffin, Bursting with Juicy Berries

Buttery, flaky French pastry, baked to golden perfection.

Ham and cheese pastry: Puff pastry filled with ham and cheese, baked to a golden finish.