Cafe Dominicano Menu

Chicken gizzards seasoned and simmered in a savory sauce.

Chicken leg, thigh and breast seasoned and stewed to tenderness, in a savory sauce.

Tender baked chicken topped with sliced onions, served on a bed of fresh lettuce.

Tender baked pork ribs glazed with a savory, spiced sauce, offering a rich and succulent flavor.

Tender pork ribs stewed in a rich, savory sauce with hints of garlic and herbs.

Salt fish (bacalao) stewed with a blend of herbs, garlic, onions, and peppers, typically simmered in a savory tomato sauce.

Grilled fish filet typically includes a lightly seasoned fish, cooked to perfection on the grill, often accompanied by a subtle, citrus-infused butter sauce.

Beef stewed in a savory sauce, typically includes a mix of vegetables like potatoes and carrots.

Tender goat pieces simmered in a rich, savory sauce with traditional Latin-American spices.

Seasoned beef meatballs stewed in a rich, savory sauce, typically includes a blend of Latin American spices and herbs.

Mildly spicy dish.

Served with fried green plantains. Acompanados con tostones.

Served with French fries. Servido con papas fritas.

You can choose beef or pork. Served with fries. Puede escoger entre cerdo o res, y es servido con papas fritas.

Lettuce, Chicken salad, ham, cheese, bacon and egg. Lechuga, ensalada de pollo, jamón, queso, tocineta, y huevo.

Puede escoger entre estilo al vino, a la criolla, o al ajillo. Puede anadir espinacas y queso addicional. Choose a preparation style (Wine, Creole, or Garlic). You can also add spinach and cheese.

Three deep-fried bulgur wheat rolls, traditionally filled with minced beef, embodying the Dominican adaptation of the Lebanese kibbeh.

Eight jumbo shrimp, battered and deep-fried, typically accompanied by a tangy cocktail sauce.

Pastry stuffed with beef, chicken, cheese or pork.

Choose between lemon, pepper, spicy, medium, or BBQ. Escoga entre limón, pimienta, picante, medio picante, o BBQ.\n\nServed with fries. Servido con papas fritas.

Mashed cassava is shaped into rolls and filled with seasoned beef, then fried until crisp on the outside.

Chayote salad features thinly sliced chayote, often accompanied by tomatoes, onions, and cilantro, dressed with a light vinaigrette.

Avocado, lettuce, tomato, and onion, often dressed in a light vinaigrette, make up this Latin American salad.

Romaine lettuce, croutons, and parmesan cheese, dressed with Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing, typically includes grilled chicken breast.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing, typically includes grilled shrimp.

Mixed greens, avocado, mango, and red onion, topped with your choice of grilled or boiled shrimp. Served with a citrus dressing.

Mixed seafood selection, options of grilled or boiled, served on fresh greens.

Grilled chicken breast sautéed with onions, often marinated to enhance the flavors.

Grilled chicken breast, typically accompanied by a special creamy "Margarita" sauce, drawing inspiration from Latin American flavors.

Chicken breast marinated in lemon, typically includes a light, citrus-infused sauce.

Grilled chicken breast served with a creamy mushroom sauce, typically includes onions and peppers.

Chicken breast with mushroom cheese / pechuga con hongo y queso

Breaded chicken breast, typically accompanied by a topping of ham and cheese, often served with a side of marinara sauce.

Chicken breast meticulously stuffed with ham and cheese, offering a harmonious blend of flavors encased in tender poultry.

Chicken breast meticulously stuffed with shrimp, presenting a harmonious blend of tender poultry and succulent seafood.

Fried chicken, typically accompanied by a selection of Latin American sides, often includes rice, beans, and plantains.

Marinated beef grilled to enhance its flavors, typically accompanied by a side of rice, beans, and fresh salad. Tortillas often serve as a complement to the dish.

Thinly sliced beef, coated in breadcrumbs and fried, typically served with a topping of tomato sauce, ham, and cheese.

Sautéed beef steak traditionally seasoned, topped with a generous portion of sautéed onions.

Fried pork rinds, traditionally prepared and served as a crispy and savory snack, often accompanied by lime.

Grilled skirt steak, often accompanied by chimichurri sauce, showcasing the rich flavors of Latin American cuisine.

Grilled T-bone steak, typically accompanied by a selection of vegetables and a side of potatoes.

Seafood rice, a Latin American delight, combines rice with a medley of shrimp, mussels, and calamari, often seasoned with a blend of Latin spices.

Shrimp and rice stew, simmered in a savory broth, typically includes vegetables and herbs, garnished with cilantro.

Yellow rice simmered with pieces of chicken, often accompanied by a mix of vegetables like peas and carrots.

Rice soup with chicken typically includes a comforting blend of rice and chicken, simmered with vegetables like carrots and peas, flavored with cilantro and garlic.

Cooked with eggs, shrimp, onions, garlic, carrots, cabbage, ginger, and broccoli. (Cooked with soy sauce)

Seafood paella with assorted shellfish, available in servings for 1 or 2.

Linguini pasta served with a rich marinara sauce, typically includes a sprinkle of parmesan cheese on top.

Shrimp Alfredo combines fettuccine pasta and succulent shrimp in a creamy Alfredo sauce, often garnished with Parmesan cheese and parsley.

Fettuccine pasta enveloped in a creamy alfredo sauce, typically includes tender pieces of chicken, garnished with grated parmesan cheese.

Lobster cooked in a rich, tomato-based creole sauce, typically includes bell peppers, onions, garlic, and herbs.

Grilled lobster, typically accompanied by a selection of Latin American inspired sauces or marinades.

Lobster and shrimp cooked in a spicy sauce, typically includes a blend of Latin American spices.

Grilled salmon fillet with a lemon herb sauce, served alongside steamed broccoli, cauliflower, carrots, and a spear of asparagus.

Fish fillet stuffed with broccoli, cheese and shrimp. (20 minute cook time)

Shrimp served with mashed plantain, available in coconut, criolla, or garlic sauce, typically includes a blend of traditional Latin American seasonings.

A tender fish filet gently cooked and served with a zesty lemon sauce, typically accompanied by a selection of herbs to enhance the flavor.

Grilled filet, typically seasoned and served with a light garnish of herbs or a simple sauce to enhance its natural flavors.

Choose between shrimp, fish or mixed.

Tilapia a la criolla, available either fried or steamed, is seasoned with a house blend of spices and cooked with tomatoes, bell peppers, onions, tomato sauce, garlic, and black pepper.

Breaded shrimp in a rich creole sauce, garnished with fresh cilantro.

Grilled lobster, fish, crab, shrimp, and mussels, typically served with a variety of Latin-American inspired seasonings and sauces.

Chicken breast, fish, and shrimp, combined in a savory Latin American-style surf and turf, typically includes a blend of spices and herbs for a rich flavor.

A cazuela de mariscos featuring a rich mix of shrimps, lobster, mussels, octopus, squid, and crab leg, typically simmered in a savory broth.

Fish filet prepared in the style of Brittany, typically includes a rich buttery sauce with a hint of garlic and herbs, often accompanied by vegetables.

Fish fillet served in a rich coconut sauce, drawing on traditional Latin American cooking techniques.

Fried chicken served over fried plantain slices, typically includes cabbage, a blend of sauces, and is garnished with pico de gallo.

Sautéed shrimp, beef, and chicken with bell peppers and onions, typically includes a mix of vegetables.

Shrimp sautéed with tomatoes, onions, and jalapeños, typically includes a blend of traditional spices.

Mexican steak, typically includes sautéed slices of steak with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp, chicken or beef quesadilla filled with melted cheese, served with salsa and sour cream on the side.

Latin American beef soup, typically includes tender beef pieces with a mix of vegetables such as yucca, corn, carrots, and cabbage in a rich broth.

(Con Coco for an additional charge)

Seafood soup combining shrimp, mussels, clams, and various fish, often enriched with vegetables like tomatoes and onions.

A Latin American fish soup, typically prepared with a blend of fresh fish, onions, tomatoes, cilantro, and various vegetables, simmered to create a hearty broth.

A hearty Dominican soup featuring tender beef, corn on the cob, yuca, potatoes, and fresh cilantro. Served with a side of white rice and cucumber slices.

A Latin American tripe soup, traditionally slow-cooked with a hearty mix of vegetables including carrots, cabbage, and potatoes, often garnished with cilantro.

A combination of seasonal vegetables, often including broccoli, carrots, and cauliflower, lightly seasoned and sautéed.

Boiled bananas, typically served as a soft and subtle accompaniment, prepared simply to complement a variety of dishes.

Mashed cassava, typically includes cassava boiled until tender and then mashed to a smooth consistency.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Tender boiled green bananas topped with pickled red onions.

Slices of ripe plantains, fried until they achieve a golden hue, typically accompanied by a subtle sweetness inherent to the fruit.

Spaghetti prepared in a Latin American style, typically includes a tomato-based sauce with a variety of fresh vegetables and peppers.

Half an avocado, typically served with a light seasoning of olive oil and sea salt.

Boiled cassava, prepared until tender, typically accompanied by a seasoned garlic sauce.

Green plantains, sliced and twice fried to achieve a crispy texture, typically served with a light seasoning.

Ripe plantains, gently fried to achieve a soft interior and a caramelized exterior, offering a sweet complement to any dish.

A medley of sautéed seasonal vegetables, often including broccoli, carrots, and bell peppers, lightly seasoned.

Fried and smashed green plantains, traditionally mixed with garlic.

Mashed green plantains, typically includes a blend of butter and salt, often garnished with sautéed onions.

Boiled potatoes mashed with butter and milk, seasoned to enhance the natural flavors.

Pico de gallo.

Steamed white rice accompanied by a stew of red beans, prepared in the Latin American tradition.

Steamed white rice served alongside a savory stew of black beans, typically prepared with a blend of Latin American spices.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

House-made green hot sauce, typically featuring a blend of green chilies, tomatillos, and fresh herbs for a tangy and spicy kick.

Garlic sauce: Typically includes fresh garlic, mayonnaise, and aromatic cilantro.

Extracted directly from passion fruits, this juice embodies the essence of chinola, offering a refreshing and slightly tart beverage experience.

A refreshing drink crafted from tamarind pulp, often sweetened to balance its natural tartness.

Iced tea, a chilled beverage made from brewed tea leaves, typically served over ice.

Made from fresh strawberries, this natural drink may also include evaporated milk, vanilla, and a touch of sugar for sweetness.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Blended ripe mango with milk, often sweetened with sugar or honey, creating a creamy and refreshing drink.

Papaya smoothie, typically includes fresh papaya blended with evaporated milk, ice, a hint of vanilla, and a touch of sugar for sweetness.

Blended with soursop fruit, this smoothie often contains evaporated milk, ice, vanilla, and a touch of sugar for a unique taste.

Made with guava puree, evaporated milk, ice, vanilla, and a hint of sugar, this smoothie offers a refreshing taste of tropical sweetness.

Morir soñando combines orange, lemon, and passionfruit juices with milk, typically creating a creamy, citrus-infused smoothie.

Agua tónica typically includes carbonated mineral water, often infused with quinine, offering a slightly bitter taste. Mineral water is simply water from a mineral spring, offering natural flavors.

Country Club Dominican soda offers a refreshing taste, commonly available in a variety of flavors to suit different preferences.

Natural coconut water, often served as a refreshing and hydrating beverage.

Simply purified water provided in a bottle for hydration.

A Latin American soda, typically a non-alcoholic, carbonated malt beverage with a rich, sweet taste and a deep brown color.

Freshly brewed regular coffee, typically served black but may include sugar upon request.

A harmonious mix of espresso and steamed milk, typically sweetened to enhance the flavor.

served with french fries / servido con papas fritas

beef or pork cubic, onion repollo

lechuga, ensalada de pollo, jamón, queso, tocineta, huevo

al vino blanco, a la criolla, al ajillo, espinacas y queso adicional

Three deep-fried bulgur wheat quipes, traditionally filled with a seasoned blend of minced beef, embodying the rich flavors of Dominican cuisine.

Eight jumbo shrimp, battered and deep-fried, typically served with a side of cocktail sauce.

Pastry stuffed with meat, chicken, cheese and pork.

lemon, pepper, spicy, medium, BBQ / limón, pimlenta, picante, mediana, BBQ

Cassava dough is shaped into chulitos and filled with seasoned beef, then fried to a golden crisp.

Chayote salad typically includes thinly sliced chayote, mixed greens, and a variety of fresh vegetables, dressed with a light, citrus-based vinaigrette.

Avocado salad typically includes slices of avocado, mixed greens, tomatoes, onions, and is dressed with a light, house-made vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing and topped with slices of grilled chicken breast.

Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing, topped with shrimp.

Mixed greens, avocado, tomato, cucumber, with choice of grilled or boiled shrimp. Lime-cilantro dressing.

Mixed greens, avocado, tomato, cucumber, red onion, cilantro. Choice of grilled or boiled shrimp. Light citrus vinaigrette.

Grilled chicken breast, typically marinated in onions, and accompanied by a savory blend of Latin-American spices.

Grilled chicken breast accompanied by a special creamy "margarita" sauce, typically includes a blend of citrus and tequila flavors.

Chicken breast marinated in lemon, grilled, and served with a tangy lemon sauce.

Grilled chicken breast, typically includes mushrooms, shrimp, heavy cream, onions, and peppers.

Chicken breast with mushroom cheese / pechuga con hongo y queso

Breaded chicken breast, typically accompanied by a combination of sauces, ham, and cheese.

Chicken breast stuffed with ham and cheese, typically served as a hearty Latin American favorite.

Chicken breast stuffed with shrimp, typically includes a blend of herbs and spices to complement the filling.

Fried chicken, typically prepared by deep-frying seasoned chicken pieces until golden and crisp.

Skirt steak prepared with Latin American spices and typically grilled to enhance its flavors.\n\nRopa vieja: Shredded beef slowly cooked in a tomato-based sauce, often accompanied by onions, bell peppers, and a blend of seasonings.

Marinated beef grilled to bring out its natural flavors, typically accompanied by a side of rice, beans, and freshly made tortillas.

Breaded beef milanesa, typically includes a thin beef cutlet coated in breadcrumbs and fried, often served with a topping of tomato sauce, ham, and cheese.

Thinly sliced steak sautéed with onions, typically seasoned with a blend of Latin American spices.

Chicharrón de cerdo typically consists of deep-fried pork belly, known for its crispy skin and tender meat.

Grilled skirt steak, often accompanied by a chimichurri sauce, reflecting traditional Latin American flavors.

Grilled T-bone steak, typically accompanied by a selection of vegetables and possibly a sauce, reflecting traditional Latin American flavors.

Seafood rice, a Latin American delight, combines a medley of seafood such as shrimp, mussels, and calamari, typically mixed with seasoned rice and hints of cilantro and lime.

Asopao de camarones typically includes a hearty, soupy blend of rice and shrimp, often simmered in a savory broth enriched with tomatoes, onions, and bell peppers, seasoned with a touch of cilantro and garlic.

Yellow rice combined with chicken, often simmered with a mix of vegetables such as peas and carrots.

Chicken and rice soup, typically prepared with tender chicken pieces, simmered in a broth enriched with rice, seasoned with garlic, cilantro, and red peppers.

Fried rice, commonly known as chofan, is typically prepared with a mix of eggs, vegetables, and a variety of proteins, flavored with soy sauce and sesame oil.

Seafood paella with selection for one or two. Includes variety of oceanic delights.

Linguini pasta served with a rich and savory red sauce, often garnished with a sprinkle of parmesan cheese.

Shrimp Alfredo features linguine tossed in a creamy Alfredo sauce, garnished with parmesan and typically includes shrimp as the highlight.

Fettuccine pasta served with a creamy alfredo sauce and topped with grilled chicken. Parmesan cheese typically adds a finishing touch.

Lobster prepared in a vibrant Creole sauce, typically includes a rich blend of tomatoes, bell peppers, onions, and a mix of herbs and spices.

Grilled lobster, often served with a side of garlic or lemon butter sauce.

Lobster and shrimp cooked in a traditional enchilada sauce, drawing flavors from Latin American culinary traditions.

Grilled salmon fillet with a side of steamed broccoli, cauliflower, carrots, and asparagus, garnished with fresh herbs and a light sauce.

Fish fillet stuffed with broccoli, cheese and shrimp. (20 minute cook time)

Shrimp served with mashed plantain, available in coconut, criolla, or garlic variations, typically includes a blend of seasonings to complement the chosen flavor profile.

Fish filet gently cooked and served with a tangy lemon sauce.

Grilled fish filet, typically served with a light seasoning to enhance its natural flavors.

Marinated shrimp, fish, or a combination thereof in lime juice, typically accompanied by onions, cilantro, and tomatoes.

Tilapia a la criolla, prepared either fried or steamed, is seasoned with a traditional creole sauce made from tomatoes, bell peppers, onions, and spices.

Juicy shrimp coated in crispy coconut breading, served in a rich creole sauce, garnished with fresh cilantro.

Grilled lobster, fish, crab, shrimp, and mussels, typically includes a selection of Latin American herbs and spices.

Chicken breast, fish, and shrimp served together, showcasing a blend of land and sea elements, typically accompanied by Latin American herbs and spices.

Seafood mix of shrimps, lobster, mussels, octopus, squid, and crab leg, typically simmered in a rich broth, often includes a base of coconut milk and Colombian spices.

Fish fillet prepared in the style of Brittany, typically includes a savory sauce with onions, carrots, and possibly a touch of white wine.

Tender fish fillet served in a rich coconut sauce, drawing from traditional Latin American culinary techniques.

Fried chicken served with slices of fried green plantains, typically accompanied by a cabbage salad, pico de gallo, and a variety of sauces, often finished with cheese.

Sautéed shrimp, beef, and chicken with onions, green and red bell peppers, typically includes a mix of traditional Latin American spices.

Shrimp sautéed with tomatoes, onions, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Sliced steak sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexico.

Shrimp, chicken, or beef quesadilla, filled with melted cheese and choice of protein, served with salsa and sour cream.

Tender beef and a medley of vegetables including yucca and corn, simmered in a rich broth to create a traditional Latin American beef soup.

(Con Coco for an additional charge)

Seafood soup typically includes a hearty blend of shrimp, mussels, clams, and various fish, complemented by a savory broth with vegetables.

A Latin fish soup, typically includes a rich broth with assorted vegetables and seasoned with traditional herbs.

Sautéed blend of seasonal vegetables, often including broccoli, carrots, and cauliflower, lightly seasoned.

Boiled banana, typically served as a simple and wholesome side, involves bananas boiled to tender perfection.

Mashed cassava, typically prepared by boiling and then mashing to a smooth consistency, often seasoned with butter for added richness.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Tender boiled green bananas topped with pickled red onions.

Slices of ripe plantains, fried to achieve a caramelized exterior, typically accompanied by a subtle sweetness inherent to the fruit.

Spaghetti prepared with a tomato sauce incorporating various bell peppers and fresh vegetables.

Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Boiled cassava, typically served with a garlic and onion mojo sauce.

Green plantains, sliced and twice fried to achieve a crispy texture, typically served with a light seasoning.

Ripe plantains, sliced and fried, offering a sweet complement to any dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A vibrant blend of sautéed broccoli, cauliflower, carrots, and bell peppers, lightly seasoned to enhance their natural flavors.

Fried green plantains are smashed with garlic, typically served as a hearty side.

Mangú is a dish consisting of mashed plantains, often mixed with butter and seasoned with salt, garnished with sautéed onions.

Mashed potatoes, typically includes a creamy blend of boiled potatoes, milk, and butter, seasoned to enhance the flavor.

Pico de gallo.

Natural passion fruit juice, often referred to as chinola, made with freshly extracted passion fruit pulp.

A refreshing drink crafted from the pulp of tamarind, often sweetened to balance its natural tartness.

A chilled beverage made from freshly brewed tea, served over ice.

Blended fresh strawberries with a hint of vanilla and sweetened with sugar, creating a refreshing natural drink.

Mango juice, freshly prepared from ripe mangos, offering a sweet and tropical taste.

Freshly prepared guava juice, typically includes pure guava fruit blended to create a refreshing drink.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Blended ripe mango with evaporated milk, ice, and a hint of vanilla and sugar.

Made with ripe papaya, this smoothie typically includes evaporated milk, a hint of vanilla, and a touch of sugar, all blended with ice for a refreshing drink.

Blended with soursop fruit, typically includes evaporated milk, ice, and a hint of vanilla, sweetened with added sugar.

Blended with ripe guava, evaporated milk, ice, vanilla, and a touch of sugar for a refreshing smoothie experience.

Morir soñando smoothie combines orange, lemon, and passionfruit juices with milk for a refreshing and creamy Latin American beverage.

Sparkling mineral water, offering a refreshing and clear taste.

Country Club Dominican soda offers a refreshing taste, often available in distinctive flavors unique to the Dominican Republic.

Agua de coco / coconut water is a refreshing beverage made from the natural juice found inside young coconuts.

Pure water provided in a bottle for hydration.

A carbonated, non-alcoholic malt beverage, traditionally enjoyed for its rich, malty flavor. Originating from Latin America, it offers a refreshing taste.

A carbonated Latin American soda, brewed from barley and hops, offering a sweet, rich malt flavor.

Freshly brewed, typically served with options for sugar and cream.

A harmonious mix of espresso and steamed milk, often sweetened to taste.

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