Cafe Dolce Vita Menu

Mixed greens tossed with raspberry dressing with walnut, cranberries and goat cheese.

Served with our house dressing.

Small tubular pasta in Italian broth.

In broth.

Topped with grilled zucchini, eggplant, roasted peppers, fresh mozzarella with balsamic vinegar and oil.

Mixed greens with oranges, walnuts, Gorgonzola cheese with creamy balsamic dressing.

Classic Caesar served with our Caesar dressing.

Penne sautéed with broccoli rabe, sun dried tomatoes and mushrooms in a garlic and oil sauce.

Assorted vegetables in a light garlic and oil sauce.

Salami, provolone, ham, lettuce, tomatoes, onions and house dressing.

Served with lettuce, tomatoes and onions.

Fettuccine pasta with our basil pesto sauce (may contain nuts).

Sautéed mushrooms and escarole in a fresh garlic and oil sauce.

Capellini pasta served under a variety of fresh seafood, such as clams, mussels and shrimp.

Served with sausage or meatballs.

Pasta with sautéed calamari in a marinara sauce.

Fettuccine pasta in our white and creamy sauce.

Sautéed in a creamy pink vodka sauce.

Cheese filled pasta in a freshly ground and hearty meat sauce.

Pasta tossed with fresh pieces of chicken and spinach in a creamy pink sauce.

Pasta sautéed with artichoke hearts, sun-dried tomatoes in a delicious lemon and basil sauce.

Our fresh red or white clam sauce.

Pasta sautéed with pieces of tender chicken in a marinara sauce.

Sautéed in fresh garlic and oil.

Spinach with creamy alfredo sauce topped with mozzarella cheese.

Chicken in a marsala sauce topped with mushrooms and mozzarella cheese.

Thin crust topped with marinara sauce and mozzarella cheese.

Thick crust topped with tomato sauce and mozzarella cheese.

Penne pasta topped with vodka sauce and mozzarella cheese.

Breaded chicken cutlet topped with mozzarella cheese, American cheese, bacon and ranch dressing.

Regular slice topped with pepperoni.

Sweet bbq chicken topped with mozzarella cheese.

Spicy buffalo chicken topped with mozzarella cheese.

Thin crust topped with vodka sauce and mozzarella cheese.

Baked chicken topped with mozzarella cheese, american cheese, bacon and ranch dressing.

BBQ Chicken topped with mozzarella cheese.

Broccoli rabe with escarole and mushrooms topped with mozzarella cheese.

Thin crust square pie with mozzarella and marinara sauce.

Only cheese pie including, ricotta, mozzarella and parmigiana cheese.

Tortellini alfredo topped with mozzarella cheese and bacon.

Thin crust square pie with mozzarella and creamy vodka sauce.

Baked chicken over ricotta cheese, mozzarella cheese and topped with tomato sauce.

Grilled eggplant, zucchini and roasted peppers topped with mozzarella cheese and marinara sauce.

Thick crust square pie with mozzarella and tomato sauce.

Spinach in alfredo sauce topped with mozzarella cheese.

Broccoli, carrots and zucchini topped with mozzarella cheese and marinara sauce.

Balsamic and oil crust, topped with lettuce, tomatoes, red onions, roasted peppers and baked chicken.

Penne Vodka topped with mozzarella cheese.

Buffalo Chicken topped with mozzarella cheese.

Chicken Marsala topped with mozzarella cheese.

Jumbo shrimp breaded and baked with sauce and mozzarella cheese.

Served with our spicy chunky red tomato sauce.

Fresh breast of chicken marinated in authentic balsamic vinegar, olive oil and spices topped with fresh sautéed vegetables.

Battered breast of chicken sautéed with sherry wine, topped with eggplant, prosciutto and melted mozzarella.

Tender chicken breast sautéed in a classic marsala wine sauce with fresh mushrooms.

Breaded tender cutlet, baked with sauce and mozzarella cheese.

Freshly breaded eggplant slices baked with sauce and mozzarella cheese.

Tender medallions of veal sautéed in marsala wine sauce and fresh mushrooms.

Battered breast of chicken sautéed in a white wine, lemon and butter sauce.

Tender breast of chicken, breaded and baked with sauce and mozzarella cheese.

Baked breaded eggplant rolled and stuffed with a ricotta based mixture and tomato with tomato sauce.

Veal medallions sautéed with sherry wine, topped with eggplant, prosciutto and melted mozzarella.

Six whole baked clams.

Mussels, clams, artichoke hearts, shrimp and eggplant rollatini.

Golden fried calamari served with a side of marinara sauce.

Hot or mild.

Eggplant rollatini.

Five pieces.