Cafe Dolce Vita Menu

Eggplant rollatini.

Golden fried calamari served with a side of marinara sauce.

Mussels, clams, artichoke hearts, shrimp and eggplant rollatini.

Hot or mild.

Six whole baked clams.

Five pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Served with lettuce, tomatoes and onions.

Salami, provolone, ham, lettuce, tomatoes, onions and house dressing.

Whole wheat penne with grilled chicken, broccoli, cherry peppers, sautéed in a light garlic and oil sauce.

Penne sautéed with broccoli rabe, sun dried tomatoes and mushrooms in a garlic and oil sauce.

Penne Vodka topped with mozzarella cheese.

Balsamic and oil crust, topped with lettuce, tomatoes, red onions, roasted peppers and baked chicken.

Chicken Marsala topped with mozzarella cheese.

Grilled eggplant, zucchini and roasted peppers topped with mozzarella cheese and marinara sauce.

Baked chicken over ricotta cheese, mozzarella cheese and topped with tomato sauce.

Tortellini alfredo topped with mozzarella cheese and bacon.

Only cheese pie including, ricotta, mozzarella and parmigiana cheese.

Broccoli rabe with escarole and mushrooms topped with mozzarella cheese.

Spinach in alfredo sauce topped with mozzarella cheese.

Thick crust square pie with mozzarella and tomato sauce.

Round pizza topped with tomato sauce and mozzarella cheese.

BBQ Chicken topped with mozzarella cheese.

Buffalo Chicken topped with mozzarella cheese.

Broccoli, carrots and zucchini topped with mozzarella cheese and marinara sauce.

Thin crust square pie with mozzarella and creamy vodka sauce.

Baked chicken topped with mozzarella cheese, american cheese, bacon and ranch dressing.

Pasta tossed with fresh pieces of chicken and spinach in a creamy pink sauce.

Sautéed in fresh garlic and oil.

Capellini pasta served under a variety of fresh seafood, such as clams, mussels and shrimp.

Pasta sautéed with artichoke hearts, sun-dried tomatoes in a delicious lemon and basil sauce.

Pasta with cubed fresh eggplant in fresh tomato sauce.

Fettuccine pasta with our basil pesto sauce (may contain nuts).

Sautéed mushrooms and escarole in a fresh garlic and oil sauce.

Sautéed in a creamy pink vodka sauce.

Cheese filled pasta in a freshly ground and hearty meat sauce.

Pasta sautéed with pieces of tender chicken in a marinara sauce.

Our fresh red or white clam sauce.

Pasta with sautéed calamari in a marinara sauce.

Fettuccine pasta in our white and creamy sauce.

Regular slice topped with pepperoni.

Sweet bbq chicken topped with mozzarella cheese.

Thin crust topped with vodka sauce and mozzarella cheese.

Spicy buffalo chicken topped with mozzarella cheese.

Chicken in a marsala sauce topped with mushrooms and mozzarella cheese.

Breaded chicken cutlet topped with ricotta cheese, mozzarella cheese and tomato sauce.

Penne pasta topped with vodka sauce and mozzarella cheese.

Breaded chicken cutlet topped with mozzarella cheese, American cheese, bacon and ranch dressing.

Thin crust topped with marinara sauce and mozzarella cheese.

Thick crust topped with tomato sauce and mozzarella cheese.

Spinach with creamy alfredo sauce topped with mozzarella cheese.

Baked breaded eggplant rolled and stuffed with a ricotta based mixture and tomato with tomato sauce.

Breaded tender cutlet, baked with sauce and mozzarella cheese.

Tender medallions of veal sautéed in marsala wine sauce and fresh mushrooms.

Battered breast of chicken sautéed in a white wine, lemon and butter sauce.

Tender breast of chicken, breaded and baked with sauce and mozzarella cheese.

Battered breast of chicken sautéed with sherry wine, topped with eggplant, prosciutto and melted mozzarella.

Fresh breast of chicken marinated in authentic balsamic vinegar, olive oil and spices topped with fresh sautéed vegetables.

Served with our spicy chunky red tomato sauce.

Freshly breaded eggplant slices baked with sauce and mozzarella cheese.

Veal medallions sautéed with sherry wine, topped with eggplant, prosciutto and melted mozzarella.

Tender chicken breast sautéed in a classic marsala wine sauce with fresh mushrooms.

Jumbo shrimp breaded and baked with sauce and mozzarella cheese.

Battered veal sautéed in a white wine, lemon and butter sauce.

Classic Caesar served with our Caesar dressing.

Served with our house dressing.

Mixed greens with oranges, walnuts, Gorgonzola cheese with creamy balsamic dressing.

Topped with grilled zucchini, eggplant, roasted peppers, fresh mozzarella with balsamic vinegar and oil.

Mixed greens tossed with raspberry dressing with walnut, cranberries and goat cheese.

In broth.

Small tubular pasta in Italian broth.