Cafe Delhi and Karma Banquet/Event Center Menu

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and fresh mint chutneys.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy fried chili peppers stuffed with spiced chickpea flour, topped with diced onions and fresh herbs.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with sliced green peppers and julienned carrots.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Crispy fried chicken drumettes marinated in spices, served with sliced onions and a lime wedge.

Spicy shrimp sautéed with bell peppers, garnished with chopped green onions.

Tandoori paneer (cheese), potatoes, cucmber, cilantro, onions, tamarind & mint chutney

Seasoned potatoe patties, cucumber, tomatoes, cilantro, shredded romaine lettuce, mint & tamarind chutney

Crepe topped with belnded eggs served with chutney and sambar

Fluffy rice & lentil pancake topped with green pepper, plum, red onion, green peas & cilantro

Crepe stuffed with fermented lentil flour and buttery flavor

Crispy crepe made with fermented lentil flour and buttery flavor

Crepe stuffed with various veggies and serevd with chutney

Potato cooked in a creamy spinach and onion sauce

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs

Fried okra cubes, cooked with onion, tomato, fresh herbs and spices

Chickpeas cooked with onion, tomato, potato & spices

Chicpeas cooked with creamy sauce

Black lentils simmered with freshly ground spices in a creamy sauce

Dal Tadka – Lentil dish with option of rice, naan, garlic naan, roti or basmati rice.

Cottage cheese cubes stir fried with bell pepper, tomato, onion, fresh herbs and spices

Deep fried chickpea flour cubes cooked with yogurt, spices and fresh herbs

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce

Nine different vegetables and fruits cooked in chef’s special creamy sauce

Indian cheese cubes cooked with spinach, fresh herbs

Grilled cottage cheese cubes cooked in rich creamy sauce

Mixed vegetable curry - south indian style

Creamy fenugreek and peas with choice of rice, naan, or roti.

Boneless chicken tenders cooked in a touch of butter & creamy tomato sauce

Boneless chicken simmered in black pepper sauce, coconut & mild spices

Boneless chicken cooked with onion, tomato, spices and fesh herbs

Home style chicken cooked in a delicious almond, cashew & saffron sauce

Boneless chicken pan fried with black pepper, cinnamon & garnished with cilantro

Tandoori roasted chicken pieces cooked in a rich creamy sauce

Boneless chicken cooked with potatoes, hot sauce & spices

Goat cooked with onions, tomatoes, ginger, garlic and special spices

Goat cooked with desliciuos almonds, cashews, saffron and spices

Boneless chicken stir fried with special combination of bell pepper, onions, tomatoes & green chillies

Ground lamb cooked with green peas, tomatoes & mild spices

Lamb simmered in black pepper sauce, coconut and mild spices

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs & spices

Boneless lamb cooked with hot sauce, potatoes, spices & fresh herbs

Chicken with choice of Rice and Garlic Naan, Rice and Naan, Garlic Naan, Roti, Naan, or Basmati Rice.

Boneless chicken cooked with spinach

Boneless lamb cooked with spinach

Juicy chicken tikka paired with your choice of various sides such as rice, garlic naan, plain naan, or roti.

Cottage cheese marinated with indian spices and cooked in a clay oven with bell pepper and onion

Ground lamb seasoned with green chilli, ginger, and spices, topped with onion, cilantro, fresh lemon & chaat masala

Chicken marinated in yogurt & spices baked in out tandoori oven

Classic mughlai dish of curried chicken in rice served with raitha.

Basmati rice cooked with eggs and blended with herbs and spices.

Basmati rice cooked with goat, exotic herbs and garnished with cilantro and lime wedge.

Basmati rice cooked with lamb, exotic herbs and garnished with cilantro and lime wedge.

Classic mughlai dish of curried veggies in rice

Steamed basmati rice with chicken, green onion and soya sauce.

A traditional fried noodles (hakka style) cooked with chicken and soya sauce

Steamed basmathi rice coocked with eegs, green onion and soya sause

A traditional fried noodles (hakka style) cooked with eggs and soya sauce

A traditional fried noodles (hakka style) cooked with veg and soya sauce

Classic stuffed potatoes cooked in rich delicious creamy sauce.

Lychee and paneer in our chefs signature sauce

Combination of malai, haryali and chicken tikka kabab

Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste

Goat is cooked with red sorrel leaves known as gongura to get a tangy taste

Lamb is cooked with red sorrel leaves known as gongura to get a tangy taste

A luscious fish curry with freshly ground spices and tamarind juice

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Homestyle Tomato Soup

Pan fried unleavened whole wheat bread

Whole whet bread baked in tandoori owen

Paratha stuffed with mildly spiced potatoes

Naan layered with freshly chopped garlic& spices

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Soft, deep-fried milk solids balls soaked in sugar syrup, garnished with slivers of almonds.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Yogurt-based drink. Options: Salt, Mango, Sweet, Rose.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.