Cafe Del Sol & Tortilleria Del Sol Menu

With avocado, cilantro, onions, and salsa.

With avocado, lettuce, and tomato.

With avocado, lettuce, and tomato.

Sirloin, queso Chihuahua, avocado, lettuce and tomato and roasted California chile accompanied with French fries.

Four tacos served with avocado and charro beans.

Four tacos served with avocado slices and charro beans.

Three tacos, filled with deshebrada or chicken, topped with lettuce, tomato, and cheese, served with rice and beans.

Four sirloin tacos served with a baked potato.

Four sirloin tacos topped with chihuahua cheese served with a baked potato.

4 tacos de carne asada topped with chile con queso, served with charro beans.

Three corn tortillas filled with eggs a la mexicana, covered with beans, topped with chorizo and cheese.

Choose from red, green enmoladas, or enchipotlados.

Two count.

Three count.

With fruit and whipped cream.

Priced individually.

two eggs topped, one with green sauce, other with red sauce. served with beans and potatoes.

Two eggs served with carne asada, chile con queso and a flour tortilla.

2 eggs sunny side up on top of a corn tortilla, bathed with chile con queso, along with refried beans and fries)

1 egg sunny side up, 1 red cheese enchilada, carne asada, chile con queso, guacamole and refried beans.

Tender beef tripe and hominy in a rich, red chili broth, served with lime wedges, chopped onions, and dried oregano.

2 eggs served with asado de boda (pork with chile colorado) and refried beans. Flour Tortilla on the side.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and crispy bacon, typically includes cheese, and may be accompanied by beans or potatoes.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs and chorizo, typically including cheese and a blend of spices.

Scrambled eggs combined with traditional Mexican flavors, typically includes onions, tomatoes, and jalapeños, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs and diced potatoes, often accompanied by cheese and a hint of salsa.

Wrapped in a flour tortilla, this breakfast burrito combines spicy chorizo with potatoes and eggs, typically accompanied by cheese and a hint of pico de gallo.

Tender beef chunks, corn on the cob, carrots, and cabbage in a savory broth, served with a side of rice, lime, and tortillas.

One burrito served with rice and beans. Choose from picadillo or deshebrada, in red or green salsa, topped with red and green salsa and cheese.

Four flautas served with rice, beans and salad.

Three big gorditas served with rice and beans.

Two chiles rellenos, rice and beans.

Top sirloin served with cebollita cambray, avocado, papa asada and tortillas.

2 chiles rellenos, bañados en salsa ranchera, rice and beans

Traditional Jalisco Plate, composed of beef cooked in its own juices)

carne asada stew with potatoe and california chile

Carne asada, 1 red cheese enchilada, chile con queso, guacamole, refried beans and 1 potato taco

Avocado, bacon, lettuce, and tomato.

Avocado, ham, bacon, Winnie, lettuce, and tomato.

Chicken enchiladas with green tomatillo salsa, chihuahua cheese, topped with crema and onions.

Stuffed with seasoned chicken, topped with chipotle sauce, drizzled with crema, and sprinkled with cheese. Served with a side of refried beans, Mexican rice, lettuce, and tomato.

Chicken or cheese.

Chicken or cheese.

Filled with ground beef in a tomato sauce.

Shredded beef served on a tortilla, typically includes potatoes and a spicy green sauce.

Shredded beef served on tortillas, typically includes potatoes in a rich red sauce.

Grilled steak with sautéed onions and avocado slices, served in a folded tortilla.

Slow-cooked barbacoa served on a base, typically includes onions, cilantro, and a variety of salsas for garnishing.

Montados asado typically includes grilled meat served on an open tortilla, accompanied by a selection of toppings such as beans, cheese, and a variety of fresh vegetables.

Thinly sliced grilled steak, typically served atop a bed of grilled onions, accompanied by guacamole and a side of beans.

Slow-cooked pork, typically served on toasted bread, often accompanied by refried beans, cheese, and a touch of guacamole for a rich blend of flavors.

Rajas con queso burrito typically includes roasted poblano pepper strips and melted cheese, wrapped in a flour tortilla with rice and beans.

Shredded beef wrapped in a flour tortilla with green chile sauce, typically includes potatoes and a blend of Mexican spices.

A deshebrada in green salsa burrito typically includes shredded beef enveloped in a flour tortilla with green salsa, potentially accompanied by potatoes and a blend of Mexican spices.

Chicharrón in green salsa burrito typically includes crispy pork skin simmered in a tangy green salsa, wrapped in a soft flour tortilla.

A picadillo burrito typically includes ground beef and potatoes, often accompanied by onions, tomatoes, and a variety of spices, all wrapped in a flour tortilla.

A bistec ranchero burrito typically includes tender steak cooked with onions and serrano chiles, wrapped in a flour tortilla with cilantro, salsa, and refried beans.

$4.25 each

Barbacoa burrito typically includes slow-cooked, shredded beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.

A burrito filled with shredded beef, typically scrambled with eggs, onions, bell peppers, and tomatoes, all wrapped in a flour tortilla.

A burro bañado burrito typically includes a flour tortilla filled with meat, beans, and cheese, generously topped with a rich sauce and melted cheese.

A quesadilla de asadero burrito typically includes a flour tortilla filled with asadero cheese, complemented by a selection of meats, beans, and a blend of Mexican spices.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, complemented with guacamole.

see natural juices menu

A side of smooth and creamy Mexican-style sour cream, typically served as an accompaniment to complement a variety of dishes.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A baked potato, typically served with butter, sour cream, and shredded cheese.

Crispy golden fries, expertly seasoned, served as the perfect side.

Two sausages with soup and an orange.

Six pieces.

Pancakes accompanied by bacon and choice of egg: over easy, hard, medium, or scrambled.

One bean burrito, and one picadillo burrito.

Carrots, cucumber celery, tomato, and garlic.

Strawberry blend with choice of 16oz or 24oz.

Tender, seasoned pork carnitas served with fresh cilantro, diced onions, tangy salsa, sliced avocado, and warm tortillas.

Tender, grilled beef seasoned with traditional Mexican spices, served with a side of roasted green chili and a fresh avocado wedge.

Package of 80 fresh corn tortillas, typically used for a variety of Mexican dishes such as tacos, quesadillas, and enchiladas.

pakage of 10 fresh flour Tortillas

Prepared Masa to Make Tamales