Desserts Maison
- Cream Brulee
- Ile Flottante
- Frozen Lemon Icebox Pie
- Sorbet
- Vanilla Ice Cream
- Raspberry Chambord Cake
- Gateau Bababe- Pistache
- Dark Chocolate Decadence
- Paris- Brest Pastry
Les Hors D'oeuvres
- L'assiette De PatésHouse-made duck liver & country pâtés with roasted garlic clove, Soppressata & Parisian sausages, Toasted baguette, fig mustard, and house-made pickles
- Le Plateau De FromageSelection of domestic and imported cheeses, Toasted baguette, green apple, grapes, fresh berries, dried fruit
- Ravioli D'EcrevisseHouse-made ravioli stuffed with Louisiana crawfish*, sautéed mushroom duxelle and spinach Topped with lemon beurre blanc$15.00
- La Caille RôtieRoasted quail over baby mixed greens with local honey citrus vinaigrette, Green apple, fresh berries, garlic & herb goat cheese, spiced pecans, red onion$17.00
- Les Escargot BourguignonsBroiled escargots, Herbsaint garlic butter and toasted baguette$9.00
- Les Moules Au FenouilPrince edward island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli$20.00
Les Soupes & Salades
- La Gratinée D'oignonOur famous French onion soup with croutons and Swiss cheese gratin$10.00
- La Salade MaisonBibb lettuce tossed in dijon vinaigrette with english cucumber, carrots, tomato, toasted garlic almonds$9.00
- La Salade Au CrabeDomestic jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette$19.00
- La Salade De BetteraveRoasted red beets over baby greens with aged balsamic vinaigrette, green apples, toasted spicy pecans and garlic herb goat cheese$14.00
Les Entrees
- La Salade Niçoise Au Thon PoëléBlack pepper encrusted, seared Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón's anchovies, dijon vinaigrette$26.00
- L'onglet De BoeufSeared hanger steak, pommes frites, vegetables, toasted shallot, & garlic ordelaise$28.00
- Served At Lunch/Brunch Only - Le Foie De Veau Aux Oignons Et LardonsSauteed calf's liver, bacon, stone ground grits, caramelized onion bordelaise, seasonal vegetables$20.00
- Served At Lunch Only - L'Omelette Du JourAsk server for details, served with petite salade$15.00
- Served At Lunch/Brunch Only - La Quiche MaisonSauteed crawfish, Swiss, baby spinach and sauteed onions, served with a petite salade$15.00
- Served At Brunch Only - Grillades Et Grits De MaisBraised veal on Creole red gravy served with organic stone ground grits$18.00
- Served At Brunch Only - Gauffre A La BelgeCrisp, classic waffle topped with white chocolate praline butter, whipped cream and berries$13.00
- L'Assiette De LegumesAsk you server for todays vegetable selection$18.00
- Served At Dinner Only - Magret De CanardSeared duck breast, blood orange basmati and wild rice, summer fruit & snow peas, local berry & beet gastrique$30.00
- Served At Dinner Only - CARRÉ D’AGNEAURoasted rack of lamb, roasted corn succotash with smoked Vidalia onion, roasted peppers, local summer squash, wilted spinach and an eggplant & mushroom barigoule sauce$36.00
À La Carte
- Haricots Verts$8.00
- Pommes Frites$6.00
- Seasonal Mixed Vegetables$7.00
- Asparagus$8.00
- Brussels Sprouts$8.00
- Roasted Corn Succotashroasted corn succotash with smoked Vidalia onion, roasted peppers, local summer squash, wilted spinach$8.00
Les Boissons
- Soft Drinks, Coffee And Iced Tea
- Orangina
- Perrier
- Mighty Leaf Herb Tea
- Espresso
- Cappucino
- Café Au Lait
- Full Bar, Specialty Cocktails
- Imported And Domestic Beer
- French And American Wines
