Cafe Degas Menu

4.5

(1,075+ Reviews)

$French

Desserts Maison Les Hors D'oeuvres Les Soupes & Salades Les Entrees À La Carte Les Boissons

Desserts Maison
- Cream Brulee
- Ile Flottante
- Frozen Lemon Icebox Pie
- Sorbet
- Vanilla Ice Cream
- Raspberry Chambord Cake
- Gateau Bababe- Pistache
- Dark Chocolate Decadence
- Paris- Brest Pastry
Les Hors D'oeuvres
- L'assiette De Patés
  House-made duck liver & country pâtés with roasted garlic clove, Soppressata & Parisian sausages, Toasted baguette, fig mustard, and house-made pickles
- Le Plateau De Fromage
  Selection of domestic and imported cheeses, Toasted baguette, green apple, grapes, fresh berries, dried fruit
- Ravioli D'Ecrevisse
  House-made ravioli stuffed with Louisiana crawfish*, sautéed mushroom duxelle and spinach Topped with lemon beurre blanc
- La Caille Rôtie
  Roasted quail over baby mixed greens with local honey citrus vinaigrette, Green apple, fresh berries, garlic & herb goat cheese, spiced pecans, red onion
- Les Escargot Bourguignons
  Broiled escargots, Herbsaint garlic butter and toasted baguette
- Les Moules Au Fenouil
  Prince edward island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli
Les Soupes & Salades
- La Gratinée D'oignon
  Our famous French onion soup with croutons and Swiss cheese gratin
- La Salade Maison
  Bibb lettuce tossed in dijon vinaigrette with english cucumber, carrots, tomato, toasted garlic almonds
- La Salade Au Crabe
  Domestic jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
- La Salade De Betterave
  Roasted red beets over baby greens with aged balsamic vinaigrette, green apples, toasted spicy pecans and garlic herb goat cheese
Les Entrees
- La Salade Niçoise Au Thon Poëlé
  Black pepper encrusted, seared Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón's anchovies, dijon vinaigrette
- L'onglet De Boeuf
  Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic ordelaise
- Served At Lunch/Brunch Only - Le Foie De Veau Aux Oignons Et Lardons
  Sauteed calf's liver, bacon, stone ground grits, caramelized onion bordelaise, seasonal vegetables
- Served At Lunch Only - L'Omelette Du Jour
  Ask server for details, served with petite salade
- Served At Lunch/Brunch Only - La Quiche Maison
  Sauteed crawfish, Swiss, baby spinach and sauteed onions, served with a petite salade
- Served At Brunch Only - Grillades Et Grits De Mais
  Braised veal on Creole red gravy served with organic stone ground grits
- Served At Brunch Only - Gauffre A La Belge
  Crisp, classic waffle topped with white chocolate praline butter, whipped cream and berries
- L'Assiette De Legumes
  Ask you server for todays vegetable selection
- Served At Dinner Only - CARRÉ D’AGNEAU
  Roasted rack of lamb, roasted corn succotash with smoked Vidalia onion, roasted peppers, local summer squash, wilted spinach and an eggplant & mushroom barigoule sauce
À La Carte
- Haricots Verts
- Pommes Frites
- Seasonal Mixed Vegetables
- Asparagus
- Brussels Sprouts
Les Boissons
- Soft Drinks, Coffee And Iced Tea
- Perrier
- Mighty Leaf Herb Tea
- Espresso
- Cappucino
- Café Au Lait
- Full Bar, Specialty Cocktails
- Imported And Domestic Beer
- French And American Wines