Cafe De Thai Menu

White ramen noodles served with tender flank steak, typically includes coconut milk, bamboo shoots, scallions, and a fragrant broth.

Jayjay veggie ramen typically includes a variety of vegetables, such as carrots, broccoli, and mushrooms, served in a coconut-infused broth with ramen noodles, accompanied by an egg on the side.

Coconut ramen noodles with a rich, creamy broth, featuring tender pork, bean sprouts, sesame paste, sweet bamboo shoots, and a seasoned egg.

Freshly prepared matcha and coconut milk blend, served with chewy boba pearls.

Taro and mango blended into a refreshing tea, complemented by chewy tapioca pearls.

Wintermelon flavor blended with tea, typically includes sweet pearls for texture.

A refreshing blend of strawberry and limeade, typically served with boba pearls.

Strong brewed Thai coffee, sweetened with condensed milk, and complemented by chewy boba pearls.

Lychee coconut blend with boba typically includes fresh lychee, coconut milk, and chewy tapioca pearls.

Tiramisu with a Thai twist, incorporating traditional flavors such as coconut and possibly a hint of lemongrass or Thai basil, layered with coffee-soaked ladyfingers and mascarpone.

Sweet sticky rice combined with creamy coconut milk, topped with fresh mango and durian fruit.

Creamy cheesecake infused with grated carrot, typically includes a smooth cream cheese frosting and a hint of spices on a buttery crust.

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.

Spicy. Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth.

A rich broth prepared with green onions, garlic, bean sprouts and cilantro.

Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.

Spicy. Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.

Spicy. Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce.

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.

Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper, not fried.

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.

Spicy. Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper.

Spicy. Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.

Mussles on the half shell, topped with roasted Thai herbs and crispy shallots.

A savory sauce typically served with appetizers, blending traditional Thai ingredients for a unique taste experience.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy pork-filled wonton dumplings served with a tangy dipping sauce.

Delicate pork dumplings topped with finely diced carrots and wrapped in thin, yellow wonton wrappers.

Shredded pork mixed with sticky rice, mushrooms, and shrimp, wrapped in a lotus leaf.

Fried Prawn, Spicy Sriracha, Lemon Sauce, Roasted Garlic.

Pork and vegetable pot stickers, green onion, honey mustard sauce

Fried Prawn, Fried Onion, Tamarind Sauce

Spicy. Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts.

Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.

Spicy. Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage.

Grilled marinated beef, Chinese spinach, and water morning glory vegetables tossed with red onions, mint, and lime dressing.

Fresh spinach, thinly sliced onions, and mixed greens with a light Chinese dressing.

Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef.

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles.

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian pad Thai is also available.

Spicy. Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers.

Spicy. With peanut curry, finished with lime leaves, vegetables and coconut milk.

Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.

Spicy. Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles.

Spicy. Boneless duck slowly simmered with red curry, coconut milk and vegetables.

Spicy. Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.

Spicy. Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes.

Spicy. Sweet pork shoulder, curry with ginger, palm sugar, tumeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables.

Spicy. Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots.

Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root.

Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood.

Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables.

Spicy. Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant.

Wok seared scallops stir-fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes.

Spicy. Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables.

Spicy. Mixed vegetables with garlic and Thai chili peppers.

Spicy. Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry.

Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce.

Organic brown, jasmine steamed white or sticky rice.

Aromatic fried rice with tender chicken, succulent shrimp, pineapple chunks, peas, carrots, cashews, and green onions.

Tender pork wontons, egg noodles, and slices of char siu pork in a savory broth, garnished with fresh greens and scallions.