Cafe De Thai Menu

Fresh Blue Crab Claw Meat and Cream Cheese - 6 pc.

Fresh spring rolls. Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.

Lettuce wraps. Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper.

Charbroiled satay. Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.

Thai egg rolls deep fried with pork and mixed veggies.

Pork pot Sticker hand made, deep-fried and served with Thai-lime sauce.

Crispy potato dumplings. Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.

Coconut Shrimp. Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.

Fishermans spring rolls. Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried.

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.

Hand-made steamed dumplings with pork and shrimp. Served with thai lime sauce.

Chili crusted calamari. Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.

Char-grilled mussles. Mussles on the half shell, topped with roasted thai herbs and crispy shallots.

Crab cakes. Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.

Crispy egg roll stuffed with duck breast and herbs with mushroom. Served with Thai garlic chili sauce and sesame dressing (6 pc).

Thailand poppers. Spincach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce.

Vegetable coconut soup. Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.

Hot and sour spicy soup in thai hot pot. Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth.

Chicken egg noodle soup. A rich broth prepared with green onions, garlic, bean sprouts and cilantro.

Fresh blue crab chowder. Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks.

Crispy thai slaw salad. Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.

Spicy sliced beef and tripe salad. Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage.

House green salad. Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.

Roasted mushroom salad. Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.

Fresh coconut juice served with coconut pulps.

Daily Squeezed 6oz - ice on the side.

Freshly brewed 6oz - ice on the side.

Thai curry bundle. Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables. Served with your choice of Coca-Cola product.

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu.

Thai curry. Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.

Thai fried rice. Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat: chicken, beef or pork or vegetarian.

Rice. Organic brown, jasmine steamed white or sticky rice.

Paanang chicken. With peanut curry, finished with lime leaves, vegetables and coconut milk.

Spicy noodles with chicken. Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles.

Basil vegetables. Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry.

Basil Chicken. Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers.

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Fish of the day, shrimp, calamari and blue crab.

Spicy beef. Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots.

Mango chicken. Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.

Special: Flat noodles stirfried with salmon and blue crab claw meats.

Short ribs with massaman curry. Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root.

Golden egg noodles with blue crab, shrimps and calamari.

Filet mignon and lobster. Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.

Roast duck curry. Boneless duck slowly simmered with red curry, coconut milk and vegetables.

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles.

Lemon grass crusted fresh fish. Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables

Seafood curry. Shrimp, Scallops, and fresh fillet poached in a green curry and thai eggplant.

Spicy pork. Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes.

Ginger scallops. Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes.

Peanut Vegetables. Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce.

Cornish game hen. Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.

Tamarind shrimp. Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables.

6 big fresh-water Thai Prawns stewed by Southern Thailand, served with steamed rice.

Chaing mai style pork stew. Sweet pork shoulder, curry with ginger, palm sugar, tumeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables.

Handmade fresh chocolate milk cake.

Fresh tapioca with corn and coconut milk-gf.

Fresh and gf

Caramilized sauce.

Must be 21 to purchase. Drunken dessert

Fresh citrus dessert with a hint of lemon zest.

Served chilled with rum chocolate and fresh fruits. A good twist with thai food.

A sampler comes with one COLD chocolate cake and one HOT chocolate sponge. MUST TRY!

A twist of fresh cold pudding with mango wedges.

Homemade.

No spicy.

Home-made Served with fresh fruits.

Home-made Served with fresh fruits

Home-made Served with fresh fruits

Home-made Served with fresh fruits

Home-made Served with fresh fruits

Fresh 20 oz.

Fresh 20 oz.

Vegan. White boba and fresh melon Tea.

Premium japanese matcha blended with black boba and cream.

Fresh avocado hand-made thai jello.

Fresh thai soy milk boba-dairy free.

Dairy free. Fresh Limeade + Black iced tea seasonal fresh fruits.

Durian is a king of thai fruits mixed with black boba and cream.

Spirulina healthy drink.

Green thai tea blended with homemade matcha baked crisps.

Dairy free. Kumquat calamanci citrus flavored.

Chia seed from thailand with sugar cane syrup and black boba. Refresh.

Fresh 20 oz.

11.2 oz 21 yo or above.

11.2 oz 21 yo or above.

11.2 oz 21 yo or above.

11.2 oz 21 yo or above.

11.2 oz 21 yo or above.

11.2 oz 21 yo or above.