Cafe de Thai And Sushi Menu

Yellowtail belly sushi features thinly sliced, delicate yellowtail belly atop seasoned sushi rice, often garnished with a touch of wasabi or soy sauce.

Seared Cajun tuna typically includes spicy mayo, avocado, and cucumber, garnished with green onions and a garlic ponzu sauce.

Fresh slices of salmon, typically served over sushi rice, known as nigiri.

Thinly sliced albacore tuna wrapped around crab salad, topped with avocado, microgreens, and fish roe.

Thin slices of yellowtail (hamachi), typically served as a delicately prepared sashimi.

Thinly sliced yellowtail and jalapeño, typically accompanied by ponzu sauce and a hint of cilantro.

Halibut, thinly sliced and served over sushi rice, often accompanied by a touch of wasabi or soy sauce.

Broiled eel, commonly served over sushi rice, garnished with a savory unagi sauce.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Thinly sliced jumbo scallop, typically served as a delicately prepared piece on sushi rice, highlighting its natural sweetness and texture.

Sliced octopus typically served on top of sushi rice, often prepared as nigiri.

Mackerel sushi typically includes cured mackerel served atop a small bed of hand-pressed sushi rice.

Salmon roe, typically served atop hand-formed sushi rice, encased in a delicate nori wrap.

Masago, or smelt roe, typically includes small, orange fish eggs served over sushi rice.

Flying fish roe, typically served atop a small bed of sushi rice and wrapped in seaweed.

Blue crab sushi typically includes fresh blue crab meat, possibly paired with avocado or cucumber, served atop sushi rice.

Thinly sliced squid, typically served on top of a small portion of sushi rice.

Japanese-style sweet egg omelet, traditionally served over sushi rice.

Sweetened tofu pouches enveloping seasoned sushi rice.

Sushi grade smoked salmon delicately laid over a compact, hand-pressed sushi rice. Typically comes in a serving of two pieces.

Tender edamame pods sautéed with garlic and a hint of soy sauce.

Tender mussels topped with creamy sauce, garnished with green onions, sesame seeds, and fish roe. Four pieces per serving.

Crispy tempura mushrooms stuffed with spicy tuna, topped with eel sauce.

Crispy tuna bites topped with creamy sauce, a slice of jalapeño, and a dot of spicy red sauce.

Crispy fried tofu cubes in a dashi-based sauce

Poki salad typically includes fresh tuna, sweet onion, and a mix of seaweed salad, combined with a light, savory dressing.

A blend of thinly sliced raw fish, typically served over a bed of mixed greens, garnished with avocado, cucumber, and a drizzle of ponzu sauce.

Crispy Salmon Skin atop Fresh Greens

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

A mix of fresh seaweed, garnished with sesame seeds, thinly sliced carrots, and sprouts.

Sliced cucumber typically dressed in a light vinaigrette, often garnished with sesame seeds.

Thinly sliced cucumbers with sesame seeds, garnished with microgreens and a touch of pickled ginger.

Asparagus coated in panko breadcrumbs, typically served with a side of dipping sauce.

Soy Bean Cooked with Garlic, Soy Sauce, Sesame Oil and Chili Sauce

Three pieces of albacore, each prepared in a unique style, showcasing the versatility of this tender tuna.

Grilled yellowtail collar served with a tangy dipping sauce, highlighting tender, flavorful fish with a crispy, charred exterior.

Grilled salmon collar, typically served with ponzu sauce.

Ball-shaped savory Japanese snack made with wheat flour-based batter filled with diced octopus. Served with eel sauce and spicy mayo.

Tofu and vegetables wrapped in rice paper. Served with sweet plum sauce.

Marinated chicken breast in a mixture of herb and Thai spices, grilled on skewers and served with peanut sauce.

Tempura-battered and deep-fried shrimps and veggies.

Deep-fried potstickers with pork and veggies. Served with gyoza sauce.

Golden-fried wontons filled with avocado and cream cheese. Served with sweet plum sauce.

Deep-fried to perfection. Served with crushed peanuts and sweet plum sauce.

Lightly battered, then deep-fried. Served with ponzu sauce.

Coconut and tempura-battered, deep-fried shrimp. Served with plum and spicy mayo sauce.

Crispy chicken wings stir-fried in Thai spices, including grounded bell peppers, galangal herbs and lemongrass.

Deep-fried soft-shelled crab. Served with sweet plum and spicy mayo sauce.

Shrimps and bacon wrapped with rice paper, fried to golden perfection. Served with sweet plum sauce.

Deep fried Vegetables Mashed potatoes coated with breadcrumbs. Served with spicy mayo.

Shrimp wrapped with potatoes Strings. Served with plum sauce.

Lemongrass soup boiled with chicken broth, lime juice, cabbage, tomatoes and fresh mushrooms.

Served with white rice. Lemongrass soup boiled with chicken broth, lime juice, cabbage, tomatoes and fresh mushrooms.

Coconut milk boiled with chicken broth, lemongrass, galangal herbs, cabbage and fresh mushrooms.

Served with white rice. Coconut milk boiled with chicken broth, lemongrass, galangal herbs, cabbage and fresh mushrooms.

Glass noodles with soft tofu, fresh mushrooms and green onions.

Served with white rice. Glass noodles with soft tofu, fresh mushrooms and green onions.

Chicken broth soup with wonton skins stuffed with ground chicken, cabbage, white and green onions.

Chicken broth soup with wonton skins stuffed with ground chicken, cabbage, white and green onions.

Fresh mixed greens, hard boiled egg and tofu. Your choice of Asian ginger dressing or peanut dressing.

Shrimp, minced chicken and silver noodles tossed in chili-lime garlic dressing.

Mixed seafood tossed with chili-lime garlic dressing, herbs and mixed greens.

Tomato, cucumber, lettuce, onion & grilled sirloin beef tossed with chili-lime garlic dressing.

Grilled Top-Sirloin beef mixed with red and green onions, lime-juice, cilantro and ground roasted rice, tossed in a chili lime garlic dressing. Served with fresh lettuce.

Ground chicken, green and red onions, cilantro, ground roasted rice tossed in a chili-lime garlic dressing. Served with fresh lettuce.

Steamed spinach topped with grilled chicken breasts (or grilled shrimps), toasted fried onions over peanut sauce.

Five pieces of thinly sliced raw salmon, typically served with accompaniments like wasabi and soy sauce.

Five pieces of albacore sashimi, thinly sliced, served as a pristine example of traditional sushi craftsmanship.

Five slices of raw yellowtail, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced halibut, typically accompanied by wasabi and soy sauce.

Thinly sliced yellowtail, typically accompanied by jalapeño and a ponzu sauce drizzle.

Thinly sliced octopus, traditionally served as a delicacy. One order includes five pieces.

Yellowtail three pieces, tuna three pieces, salmon three pieces.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Eel, avocado, cucumber.

Crawfish salad, lettuce, avocado.

Salmon, avocado, cucumber.

Salmon, avocado, cucumber.

Salmon skin, kaiware, gobo, bonito, cucumber, green onion.

Shrimp tempura, asparagus, kaiware, gobo, avocado, cucumber.

Soft shell crab, asparagus, kaiware, gobo, avocado, cucumber.

Spicy scallop, kaiware, cucumber.

Spicy tuna, kaiware, cucumber.

Spicy yellowtail, kaiware, cucumber.

Inari, asparagus, gobo, avocado, cucumber.

Salmon, avocado, cucumber.

Yellowtail, cucumber.

Tuna inside with seaweed wrapped on the outside.

Smoked salmon, cream cheese, cucumber.

Inari, asparagus, gobo, avocado, sweet onions, kaiware, cucumber.

Avocado on top, cucumber and avocado inside.

Spicy crabmeat, avocado, cucumber.

Spicy tuna, cucumber.

Spicy salmon, avocado, cucumber.

Spicy yellowtail, cucumber.

Spicy scallop, cucumber.

Blue crab, avocado, cucumber.

Cucumber inside with seaweed wrapped on the outside.

Eel, avocado, cucumber, eel sauce on top.

Baked salmon skin, gobo, cucumber, bonito, kaiware.

Shrimp tempura, gobo, cucumber, avocado, kaiware, asparagus.

Soft shell crab, gobo, cucumber, avocado, kaiware, asparagus.

Crabmeat, avocado, cucumber, deep fried.

Salmon, krab, cream cheese, avocado, deep fried, plum sauce.

Salmon, eel, cream cheese, deep fried served with peanut sauce.

Albacore, spicy tuna, avocado, shredded sweet onion with ponzu salsa sauce.

Lobster tail, blue crab, avocado, gobo, masago, cucumber, kaiware, soy peper.

Eel, shrimp tempura, cucumber, avocado, eel sauce.

Spicy crabmeat, shrimp tempura, avocado, cucumber, crunchy powder with mixed spicy sauce, eel sauce.

Yellowtail, tuna, blue crab, avocado, cucumber, spicy mayo, sriracha.

No rice. Salmon, white fish, krab roll, cream cheese, avocado, masago, green onion baked, eel sauce.

Eel, krab roll, avocado, cucumber, eel sauce.

Baked scallops, yellowtail, shrimp tempura, avocado, cucumber, spicy mayo, eel sauce, sriracha green onion.

Salmon, spicy tuna, crabmeat, avocado, sriracha, thinly-sliced lemons.

Tuna, shrimp tempura, tobiko, avocado, cucumber, eel sauce, mayo, green onion.

No rice. Yellowtail, albacore, salmon, ebi, spicy tuna, crabmeat, asparagus, avocado, soy paper, green onion, chef's special sauce.

Shrimp tempura, avocado, cucumber, crunch powder, eel sauce.

Spicy tuna, shrimp tempura, avocado, cucumber, crunchy powder, spicy mayo, eel sauce.

Deep-fried crawfish, spicy tuna, avocado, cucumber, masago, green onion, eel sauce.

Smoked salmon, spicy salmon, avocado, cream cheese, deep fried, eel sauce, spicy mayo.

Salmon, spicy tuna, avocado, bonito flakes, shredded sweet onion, ponzu sauce.

Yellowtail, spicy tuna, cucumber, cilantro, jalapeño, ponzu sauce.

Deep-fried scallops, shrimp tempura, crabmeat, cucumber, masago, green onion.

Crawfish salad, shrimp tempura, avocado, cucumber, crunchy powder, eel sauce.

Spicy tuna, crabmeat, avocado, cucumber, green onion, ponzu sauce.

Tuna, spicy tuna, avocado, cucumber.

No rice. Jalapeño, spicy salmon, crabmeat, cream cheese, deep fried, eel sauce, mayo.

Spicy salmon, avocado, green onion, cream cheese, baked, eel sauce.

Eel, crabmeat, avocado, cucumber, eel sauce.

Salmon, cream cheese, avocado.

Cajun tuna, blue crab, avocado, cucumber, green onion, eel sauce, spicy mayo, sriracha.

Tuna, salmon, yellowtail, ebi, white fish, crabmeat, avocado, cucumber.

Yellowtail, garlic, cilantro, cucumber, jalapeño, ponzu sauce.

Soft shell crab, spicy tuna, Cajun tuna, salmon, cucumber, avocado, green onion, chef's special sauce.

Scallops, salmon, masago, asparagus, avocado, creamy lemon sauce.

Spicy tuna, crabmeat, avocado, jalapeño, deep fried eel sauce.

CA roll, baked scallops, eel sauce, sriracha, green onion.

Spicy tuna + one piece of each sushi: tuna, salmon, shrimp and yellowtail.

Crunchy roll + one piece of each sushi: tuna, salmon, shrimp, yellowtail and albacore.

Glass noodles stir-fried with egg, cabbage, tomatoes, carrots, garlic, white, and green onions.

Flat rice noodles stir-fried with egg, garlic, broccoli, white onions, red bell peppers, and basil leaves.

Flat rice noodles stir-fried with sweet soy sauce, egg, garlic, broccoli, zucchini, and carrots.

Flat rice noodles in a gravy-like sauce, with garlic, broccoli, zucchini, and carrots.

Flat rice noodles stir-fried with egg, garlic, chicken, lettuce, bean sprouts, and green onions.

Yellow noodles stir-fried with garlic, cabbage, carrot, bean sprouts, and green onions.

Fried rice stir-fried with egg, garlic, broccoli, bell peppers, onions, and basil leaves.

Fried rice stir-fried with egg, garlic, onions, cashew nuts, and pineapple.

Fried rice stir-fried with blue crab, egg, peas, carrots, garlic, and onions.

Fried rice stir-fried with egg, garlic, peas, and carrots.

Rice noodles in a yellow curry soup broth with cabbage, tofu, bean sprouts and topped with fried onion and cilantro.

Egg noodles in a tonkatsu broth with cabbage, bean sprouts, corn, marinated egg, sesame oil and topped with fried garlic, fish cake, seasoned and green onions.

Japanese thick noodles, shoyu-base, cabbage, carrots, broccoli, marinated egg, white onions and topped with fish cake, seaweed and green onions.

Japanese thick noodles, shoyu-base, cabbage, carrots, broccoli, marinated egg, white onions and topped with fish cake, seaweed and green onions. And Tempura Veggies ( Broccoli, Yum, Kabocha, Green Bean, Onion Ring) and 1 Shrimp.

Red curry with coconut milk, green beans, bamboo shoots, red bell peppers and basil leaves.

Green curry with coconut milk, green beans, bamboo shoots, red bell peppers and basil leaves.

Pa-nang curry with peanut paste, zucchini, green beans, red bell peppers and basil leaves.

Massaman curry with onions, potatoes, carrots and peanuts.

Mixed seafood stir fried with garlic, green beans, onions, red bell peppers and basil leaves.

Grilled sashimi-grade salmon and vegetables. Served with a side of red and yellow curry sauce.

Shrimps stir fried in a sweet and sour sauce with pineapple, onions, tomatoes and red bell peppers.

Shrimps, mixed veggies and cashew nuts stir fried in a cashew sauce.

Mixed seafood including shrimps, calamari and scallops, tofu, spinach, mushrooms and onions and cooked in our house ginger sauce.

Lightly fried and grilled, sashimi-grade salmon topped with panang curry.

Shrimps, sirloin beef and chicken stir fried with onions, celery, zucchini and mushrooms all in a ginger sauce.

Stir fried eggplant with chili, garlic sauce, basil and bell pepper.

Stir fried eggplant with chili, garlic sauce, basil and bell pepper.

Stir fried eggplant with chili, garlic sauce, basil and bell pepper.

Stir fried eggplant with chili, garlic sauce, basil and bell pepper.

Stir fried eggplant with chili, garlic sauce, basil and bell pepper.

Shrimps and chicken cooked in sweet chili garlic sauce with fresh mangoes.

Grilled pork ribs marinated in Thai spices and herbs.

Half chicken marinated in yellow curry sauce, Thai spices and herbs. Grilled and served with a side salad with our Asian ginger dressing and a side of sweet, chili sauce.

Marinated short ribs with white onions, mushrooms, bell peppers and topped with teriyaki sauce and green onions. Served with miso soup.

Grilled chicken tenderloin over a bed of steamed, mixed vegetables topped with teriyaki sauce served with miso soup.

Japanese style fried chicken cutlet-breast meat served with a side of katsu sauce, miso soup and salad.

Stir fried mixed vegetables in our house brown sauce with your choice of tofu, marinated chicken or sirloin beef.

Sirloin beef marinated with Thai herbs and spices, then grilled. Stir fried with onions, red bell peppers and mushrooms.

Sirloin beef pan-fried in a lemongrass sauce with bell peppers, onions and mushrooms.

Grilled chicken tenderloin topped with our house ginger sauce, mixed vegetables and fresh ginger.

Grilled salmon sashimi grade topped with our house ginger sauce, mixed vegetables and fresh ginger.

Chicken stir fried in our house garlic sauce. Served on a bed of sliced cabbage and steamed broccoli topped with black pepper and fried garlic.

Chicken stir fried in a sweet and sour sauce with pineapple, onions, tomatoes and red bell peppers.

Stir fried minced chicken in garlic, green beans, onions, red bell peppers and basil leaves.

Stir fried sirloin beef in garlic, green beans, onions, red bell peppers and basil leaves.

Chicken tender, mixed veggies and cashew nuts served in a cashew sauce.

Grilled chicken tenderloin over a bed of steamed, mixed vegetables with a side of lemongrass.

Fried rice with chicken tender, egg, peas, and carrots.

Shrimp and veggies lightly battered, rice, nuggets, and fries.

Marinated and grilled chicken skewers, rice, nuggets, and fries.

Egg noodle soup, shrimp tempura, nuggets, and fries.

CA roll, shrimp sushi, nuggets, and fries.

Mayo mixed with Sriracha hot sauce

A sweet, savory blend typically made with soy sauce, sugar, and mirin.

Chili pepper cook with Garlic and oil

Soy sauce, brown sugar, honey, ginger, and garlic, combined to create a sweet and savory sauce.

hot sauce

Plum sauce, a sweet and tangy condiment, often accompanies sushi rolls and appetizers.

Deep Fried Banana Wrapped in Spring Roll Wrappers. Served with Honey.

Sparkling Mineral Water in Bottle 16.91 oz

Sweet Sticky Rice served with Coconut Milk and Fresh Mangoes.

Thai Ice Tea Add Boba = Tapioca Ball

Thai Ice Coffee Add Boba = Tapioca Ball

Non Dairy Cream and Thai Coffee

Non Dairy

A simple and clear bottle of water, providing hydration.

Sprite soda Mixed with Grenadine Syrup and with cherry.

Can Soda 12 Fl Oz Or 355ml

Can Soda 12 Fl Oz or 355ml

Mixed green salad , tomatoes, cucumber.

Can Soda 12 Fl Oz or 355ml

Grated root of the wasabi plant, offering a sharp, distinctive taste.

Light and fluffy white rice.

20 Oz Cup

Can Soda 12 Fl Oz Or 355ml

Seaweed, Soft Tofu and Green Onions.

Original Flavor Japanese Carbonated Soft Drink.

A savory blend typically includes ground peanuts, soy sauce, and spices, served in a 2 oz portion.

Seaweed, Soft Tofu an Green Onions.

Mixed Green Salad , Tomatoes, Cucumber.

Wholesome brown rice to complement your meal.