Cafe de Casa Menu

hand-battered in our signature seasoning fried chicken with aioli, arugula, and tomato served in French bread with French fries

yucca purée, shredded dried beef, and cheese served with rice and salad

yucca purée, creamy shrimp, and cheese served with rice and salad

yucca purée made with almond milk, mushrooms, and hearts of palm topped with vegan cheese served with rice and salad

Shredded chicken in a creamy sauce topped with crispy potato sticks, served with white rice and a fresh salad with cherry tomatoes and shredded carrots.

Rice topped with a fried egg, grilled plantains, and a cherry tomato.

French bread filled with mortadela and mozzarella cheese

pressed French bread with ham and cheese

French bread filled with mozzarella cheese and fried eggs

pressed French bread with Brazilian cream cheese (Catupiry®)

bread dough filled with ham, sausage, cheese, and tomato

Baked dough filled with chicken, olives, heart of palms, and corn.

Our most traditional Brazilian pastry, filled with creamy chicken and cream cheese

Gluten-free cheese roll, warm and chewy.

Baked bread dough filled with ham, cheese, and tomato.

bread dough stuffed with ham, cheese, and chicken

Meat pie made with ground beef, tomato, and olives.

Baked pastry filled with chicken, tomato, and olives.

Golden, crispy pastry filled with a savory shrimp mixture.

Golden pastry filled with seasoned ground beef and sweet corn.

Golden-brown pastry filled with creamy cheese and sweet corn kernels.

Crispy pastry filled with a creamy blend of ham and cheese.

Baked pastry filled with heart of palm and typically includes a blend of herbs and spices.

Baked pastry filled with a mix of vegetables, typically including peppers, onions, and tomatoes.

A crispy, deep-fried bulgur wheat pastry filled with melted cheese.

carrot cake covered in chocolate fudge

Coconut bread filled with mozzarella cheese.

chicken, bacon, and Brazilian cream cheese cheese bread sandwich

dried beef and shredded mozzarella cheese bread sandwich

salmon and Brazilian cream cheese cheese bread sandwich

avocado, tomato, and fresh mozzarella cheese bread sandwich

Espresso combined with sweetened condensed milk, served in a 4oz cup.

Espresso combined with steamed milk, finished with a layer of frothy milk foam.

Espresso and steamed milk, often finished with a delicate layer of foam.

Espresso blended with chocolate and typically includes steamed milk, often finished with a touch of whipped cream.

Espresso blended with a hint of hazelnut, creating a rich and nutty flavor profile.

Espresso blended with traditional brigadeiro chocolate fudge, served chilled over ice.

Espresso mixed with sweet doce de leite, served over ice.

A warm beverage consisting of steamed milk with a submerged bar of chocolate, typically melting to create a rich, hot chocolate-like drink.

Americano, options in small, medium, large sizes.

Espresso traditionally topped with a small amount of foam.

Espresso and steamed milk blend in equal measure for a smooth finish.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

A single shot of espresso, prepared by forcing steam through finely ground coffee beans to create a concentrated and aromatic coffee with a natural crema on top.

Selection of milk sizes: small, medium, large.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Chilled, refreshing brew for a revitalizing pause.

Selection of teas including green, English breakfast, chamomile, lemon ginger, Earl Grey, peppermint, and chai spice.

Rich cocoa drink topped with a generous swirl of whipped cream and a sprinkle of chocolate shavings.

Stone-ground green tea powder, typically mixed with hot water to create a smooth and earthy beverage.

Freshly squeezed and blended.

Freshly blended.

Freshly blended.

Cashew juice, typically includes a creamy blend of cashew nuts with hints of vanilla and sweetener.

kale, pineapple, apple, ginger, and coconut water

Freshly blended.

Freshly squeezed and blended.

Brazilian guaraná soda made from Amazonian guaraná berries.

11.15oz bottle

12oz can

Pure, refreshing bottled water to quench your thirst.

Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.

Brazilian caramel custard

açaí blended with peanut butter, banana, strawberry, and homemade guaraná syrup topped with banana, strawberry, granola*, blueberry, goji berry, and condensed milk

açaí blended with banana, strawberry, whole milk, granola, and homemade guaraná syrup

Frozen Brazilian cheese bread, "biscoito de queijo," typically includes a blend of cheeses in a bite-sized, doughy exterior.

Mexican sandwich featuring hearts of palm, typically includes lettuce, tomatoes, cheese, and mayonnaise.

Torta de camarão often features a savory blend of shrimp, nestled within a crispy, golden crust, typically accompanied by a harmonious mix of herbs and spices.

Black bean stew with dried meat, pork, sausage, and bacon, frozen for convenience.

Yucca purée, shredded dried beef, and cheese served with rice and salad

Yucca purée, creamy shrimp, and cheese served with rice and salad

Yucca purée made with almond milk, mushrooms, and hearts of palm topped with vegan cheese served with rice and salad

frozen cheese bread bites

eggs, ham, and cheese

eggs, spinach, tomato, mushrooms, and cheese

ham and cheese

eggplant sauce, tomato, arugula, and olive oil

fresh mozzarella, tomato, and basil

shredded chicken and Brazilian cream cheese

Brazilian dried beef, onions, and shredded mozzarella

smoked salmon, Brazilian cream cheese, avocado, and pumpkin seeds

Bag of gluten-free starch biscuit.

Brazilian madeleines made with coconut and cheese.

Popular brazilian bonbon consisting of a wafer cone, covered with two layers of chocolate and stuffed with cashew cream.

Popular brazilian bonbon consisting of a rice crisp and cashew nuts crunchy filling, with a thin layer of wafer and covered with white chocolate.

A compilation of Brazilian culinary delights, typically presented in a format that allows for exploration of various traditional recipes and cooking techniques.

Sandwich made with a saucer-shaped bread, typically includes deli meats, cheese, lettuce, and tomato.

Espresso with steamed milk, traditionally topped with a generous layer of foam.

A medium-sized container, often used for serving hot beverages.

A durable, reusable bag often featuring unique designs or logos, suitable for carrying a variety of items.

sweet milk caramel and cashew nuts

guava jelly and fresh mozzarella

Banana and cheese, typically includes a dusting of cinnamon.

banana and Nutella®

bread dough filled with ham, sausage, cheese, and tomato

Our most traditional Brazilian pastry, filled with creamy chicken and cream cheese

gluten-free cheese bread

bread dough stuffed with ham, cheese, and tomato

bread dough stuffed with ham, cheese, and chicken

bread dough made with ground beef, tomato, and olives

bread dough made with chicken, tomato, and olives

kale, pineapple, apple, ginger, and coconut water

eggs, ham, and cheese

eggs, spinach, tomato, mushrooms, and cheese

ham and cheese

eggplant sauce, tomato, arugula, and olive oil

fresh mozzarella, tomato, and basil

shredded chicken and Brazilian cream cheese

Brazilian dried beef, onions, and shredded mozzarella

smoked salmon, Brazilian cream cheese, avocado, and pumpkin seeds

ham and cheese cheese bread sandwich

chicken, bacon, and Brazilian cream cheese cheese bread sandwich

dried beef and shredded mozzarella cheese bread sandwich

fried egg, avocado, and bacon cheese bread sandwich

salmon and Brazilian cream cheese cheese bread sandwich

avocado, tomato, and fresh mozzarella cheese bread sandwich

yucca purée, shredded dried beef, and cheese served with rice and salad

yucca purée, creamy shrimp, and cheese served with rice and salad

yucca purée made with almond milk, mushrooms, and hearts of palm topped with vegan cheese served with rice and salad

coconut bread filled with mozzarella cheese

sweet milk caramel and cashew nuts

guava jelly and fresh mozzarella

banana and Nutella®

Brazilian caramel custard