Cafe’ de Bangkok - Gilbert, AZ Menu

5 pieces. Grilled marinated chicken in wooden screws. Served with peanut sauce and ar-jad cucumber sauce

2 pieces. Chicken, potatoes, carrots, curry powder baked in shell pastry. Served with ar-jad cucumber sauce

6 pieces. Deep-fried crispy vegetable roll, cabbage, and carrots

4 pieces. Rice paper wraps, carrots, spring mix, mint, cilantro. Served with two houses of special sauce. Add shrimp or avocado

6 pieces. Fried shredded coconut shrimp

6 pieces. Wonton skin wrapped with cream cheese, yellow onion, and imitation crab

6 pieces. Pan-fried or steamed potstickers served with ginger soy sauce

6 pieces. Organic soft tofu golden fried served with spicy tamarind sauce

Fried belly pork served with Thai spicy tamarind sauce

Fried marinated pork with Thai seasoning served with sriracha sauce

Local Thai North-Eastern style pork sausage served with cabbage, red-onion, fresh chili, fresh ginger and whole peanut

6 pieces. Fried chicken wings, red onion, mint, scallion, cilantro, roasted ground rice mix with spicy tamarind dressing

2 skewers. Grilled beef or pork meatball on skewer with special tamarind sauce

Deep-fried calamari with secret cream sauce

Steamed Pork & shrimp shumai, \nchives dumplings and Ha Kao, \nshrimp dumplings with special sauce.

Green papaya salad, green beans, cherry tomatoes, fried batter shrimp mixed with spicy tamarind dressing

Thai popular green papaya salad with boiled eggs, pork rinds, shrimp, pork sausage and rice vermicelli noodles

Thai salad with choice of ground chicken or ground pork

Chicken, cabbage, yellow onion, mushroom, scallion, long coriander, and home-made Thai chili-paste in coconut broth

Pork ribs, pork bones, fresh Thai chili and long coriandor in spicy and sour lime broth

Beef, carrot, yellow onion, scallion, mushroom and sesame

Ground pork and shrimp with bitter bean (sator) stir-fried with thai southern-style spicy curry paste

Fresh river prawns, fried bean curds, bean sprouts, chives stir-fried with noodle in signature pad Thai sauce

Fine rice vermicelli noodles stir-fried with pork belly, bean spouts, and chives in spicy-tamarind sauce

Thai northern-style curry sauce with chicken, egg noodles, pickle mustard, roasted chili, green onion, red onion and cilantro topped with fried crispy noodles

Rice vermicelli noodles, crab meat in fish curry sauce served with boiled egg and a side of fresh vegetables

Roasted duck meat, lychee, rambutan, pineapple, grape, cherry tomatoes, Thai basil in red curry sauce

Tender beef brisket in penang curry sauce. Topped with shredded kaffir lime leaves and shredded peppers

Chicken, potatoes, yellow onion, carrot and peanut in massaman curry sauce

Yellow curry with chicken, potatoes, onion, carrot. Topped with fried shallot & scallion

Betel leaves, crab meat in Thai red curry sauce

Fried soft shell crab, shrimp, calamari, yellow onions, bell peppers, and Chinese celery stir-fried in curry powder sauce. (Sauce contains dairy & eggs)

Seafood combination sautéed with roasted chilli, fresh garlic, green bean, young pepper corn, krachai root, yellow onion, bell pepper, basil & kaffir lime leaves

Fried whole rainbow trout topped with thick red curry sauce

Shrimp stir-fried with jasmine rice, fresh pineapple, yellow onion, cashew nut, raisin & egg

Crab meat, yellow onion, eggs, cherry tomatoes, scallion and cilantro stir-fried with jasmine rice served in choices of regular size or family size style

Crab meat, yellow onion, eggs, cherry tomatoes, scallion and cilantro stir-fried with jasmine rice served in choices of regular size or family size style

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce

Wide rice noodles stir-fried with shrimp, calamari, basil sauce, green bean, yellow onion and basil

Sautéed bread chicken with bell peppers, yellow onions, dried- chili and green onion with house-roasted chili sauce

Stir-fried crispy pork belly and green bean with prik khing curry sauce, mixed shredded kaffir lime leaves

Stir-fried Chinese broccoli with crispy pork belly

Sautéed choice of meat and basil with fresh chili & garlic, green bean, yellow onion, and basil. Topped with fried egg. Served over- ride

Stir-fried jasmine rice with egg and choice of protein with chinese broccoli, cherry tomatoes, yellow onion, peas & carrots. Garnish with scallion and cilantro. Served with fresh lime and sliced fresh cucumber

Thai famous red BBQ pork, crispy pork belly, Chinese sausage over rice. Served with a boiled egg and sauce

Thin rice noodles with honey roasted duck, bean sprouts, bok choy, scallion, cilantro & fried garlic

Shrimp, fish ball, fish cake, ground pork and fried tofu in spicy yentafo soup base with wide rice noodle, snow mushroom, bok choy, fried garlic & crispy wonton

Thin rice noodles in Thai special sauce (dry noodle) bbq pork, pork liver, fish ball, ground pork, bean sprouts, green-been, Chinese broccoli, scallion, cilantro, crushed peanuts and lime

Square rice paper with pork, crispy pork belly, pork liver and pork offal with boiled egg, garnish garlic, green onion, and cilantro

Japanese noodles in hot & sour broth with fresh river prawns, mussels, calamari and boiled egg, mushroom, green onion, and sesame

Egg noodle dry style in Thai special sauce topped with BBQ pork, crispy pork belly, crab meat, Chinese broccoli, scallion, cilantro and crushed peanuts

Organic fried tofu, roasted ground rice, mint, red onion, cilantro, and scallion

Egg noodle stir-fried with bok choy, carrot, shiitake mushroom, fried tofu & topped with crushed peanut & lime

Red curry with mix vegetables (cabbage, broccoli, carrot, zucchini, eggplant, basil, bell peppers and bamboo shoot)

Yellow curry with tofu, potatoes, onion, carrot. Topped with fried shallot & scallion

Stir-fried mixed vegetables (cabbage, broccoli, carrot, zucchini, bean sprouts) in garlic and light brown sauce

Mango with sweet sticky rice and coconut ice cream

Jasmine or green tea

Coconut, lychee or apple

Coke, Diet Coke, Dr. Pepper and Sprite