served with lingonberries and toasted country bread. Aged Gruyere: (cow) firm, earthy, aged for 6 months, nutty Valencay: (goat) soft, ashy rind, tangy, nutty Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty Alsatian Munster: (cow) semi soft, sharp Delice de Bourgogne: (cow) triple cream, rich, nutty