Cafe d’Alsace Menu

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

homemade duck terrine, Dijon, grilled country bread

chopped New York strip, cracked black pepper, shallots, dijon mustard

prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, country bread

(beef, pork)

(veal, pork)

(spicy lamb)

roasted tomatoes, French fries, mixed greens (v)

Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries

two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread

Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens

brioche, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF CHEDDAR, GRUYÈRE, ROQUEFORT, OR ALSATIAN MUNSTER

grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette

baby arugula, Parmesan Reggiano, Dijon mustard sauce

roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano

smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

French lentils, seasonal vegetables, fresh lemon vinaigrette

pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries

shallots, Tuscan olive oil, aged balsamic reduction

medley of rice, seasonal vegetables, lemon-butter-caper sauce

seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

baby arugula salad, Parmesan Reggiano, Dijon mustard sauce

steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries

passion fruit sauce

fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup

fresh berries, raspberry coulis, organic New York State maple syrup

fresh berries, raspberry coulis, organic New York State maple syrup

yogurt, granola, raspberry coulis, wildflower honey

firm, earthy, and nutty, made from cow's milk

soft and tangy, made from goat's milk

soft, crumbly, and sharp, made from sheep's milk

semi-soft with a sharp flavor, made from cow's milk

roasted tomatoes, mixed greens, French fries

Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens

brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF ALSATIAN MUNSTER, CHEDDAR, ROQUEFORT, OR GRUYERE

bistro ham, aged Gruyere, caramelized onions, roasted potatoes, mixed greens

Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread

two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes. CHOICE OF BISTRO HAM, APPLEWOOD SMOKED BACON, SMOKED SALMON, OR SPINACH

avocado, grilled fresh sweet corn, cream cheese, chives, French fries

grilled 8oz black angus hanger steak, two organic eggs, mixed greens, roasted potatoes

grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette

prime hanger steak, arugula, Parmesan Reggiano, white truffle oil

smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

French lentils, seasonal vegetables, fresh lemon vinaigrette

chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries

saffron rouille, pistachios, cilantro

shallots, Tuscan olive oil, aged balsamic reduction

Mornay Sauce, goat cheese, truffle oil (v)

smoked pork belly, Vermont butter, shallots

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

homemade duck terrine, Dijon, grilled country bread

bone marrow, fleur de sel, country bread

mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

chopped New York strip, cracked black pepper, shallots, dijon mustard

Prosciutto di Parma, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)

served with lingonberries and toasted country bread. Delice de Bourgogne: rich, nutty, a triple cream made from cow's milk. Aged Gruyere: firm, earthy, and nutty, made from cow's milk. Valencay: soft and tangy, made from goat's milk. Roquefort: soft, crumbly, and sharp, made from sheep's milk. Alsatian Munster: semi-soft with a sharp flavor, made from cow's milk

(beef, pork)

(veal, pork)

(spicy lamb)

seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

French lentils, seasonal vegetables, fresh lemon vinaigrette

medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano

roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce

roasted potatoes and apples, watercress, natural jus

smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

traditional Alsatian casserole of lamb, oxtail, smoked pork belly, potatoes, braised in Pinot Gris with onions and thyme

brioche, aioli, caramelized onions, lettuce, tomato, French fries. Choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster

pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries

Certified Prime NY strip, French fries, Cognac pepper sauce

Gun Hill Brewing Company, Bronx, NY 7%

lillet rose, prosecco, orange & mint

Fords Gin, Bergamot, Citrus, Fresh Botanicals, London Essence Rosemary-Grapefruit Tonic

Coteaux d’Aix en Provence, Maison Saleya 2022

"Les Princes Abbés," Domaines Schlumberger 2021

Saint Antonin 2022

Valencay, Munster, Delice de Borgougne, Gruyere, Roquefort

truffle oil, fresh herbs