Cafe d’Alsace Menu

1703 2nd Ave, New York, NY 10128
  • Lunch Menu

    • SOUPE A L'OIGNON GRATINEE

      aged Gruyere, crouton
      $15.00
    • CHOPPED SALAD

      tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
      $14.00
    • TERRINE DE CANARD

      homemade duck terrine, Dijon, grilled country bread
      $17.00
    • CLASSIC STEAK TARTARE

      chopped New York strip, cracked black pepper, shallots, dijon mustard
    • ARTISANAL COUNTRY BOARD

      prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyere, Roquefort, herb olives, country bread
      $32.00
    • SOUPE DU JOUR

      seasonal produce, fresh herbs
    • BEETS & HERB GOAT CHEESE

      shallots, Tuscan olive oil, aged balsamic reduction
    • ARTISAN SAUSAGES

      with mashed potatoes, sauerkraut, and mustards
    • HUDSON VALLEY DUCK

      $14.00
    • HICKORY SMOKED PORK

      $12.00
    • CHEDDAR PORK

      $12.00
    • BAUERNWURST

      (beef, pork)
      $12.00
    • BOUDIN BLANC

      (veal, pork)
      $12.00
    • MERGUEZ

      (spicy lamb)
      $12.00
    • OMELETTE MAISON

      herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
      $21.00
    • COUNTRY AVOCADO TOAST

      roasted tomatoes, French fries, mixed greens (v)
      $24.00
    • CROQUE MADAME

      Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
      $24.00
    • SMOKED SALMON BOARD

      two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
      $26.00
    • GRILLED CHICKEN CLUB

      Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens
      $25.00
    • BURGER D'ALSACE

      brioche, aioli, caramelized onions, lettuce, tomato, French fries CHOICE OF CHEDDAR, GRUYERE, ROQUEFORT, OR ALSATIAN MUNSTER
      $25.00
    • FRISEE AUX LARDONS

      double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
      $24.00
    • SALADE FERMIERE

      grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
      $24.00
    • MOULES FRITES "POULETTE"

      Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
      $24.00
    • PAN-ROASTED CHICKEN MILANESE

      baby arugula, Parmesan Reggiano, Dijon mustard sauce
      $24.00
    • PETITE CHOUCROUTE GARNIE

      smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
      $24.00
    • SHIITAKE & PESTO TAGLIATELLE

      roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
      $24.00
    • FARMHOUSE CHICKEN

      pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
      $30.00
    • GRILLED SCOTTISH SALMON

      French lentils, seasonal vegetables, fresh lemon vinaigrette
      $32.00
    • STEAK FRITES

      Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
      $44.00
    • MONDAY COQ AU RIESLING

      Riesling braised chicken legs, button mushroom, lardon, Yukon Gold mashed potatoes, braising jus
    • TUESDAY PAN SEARED SKATE FISH GRENOBLOISE

      medley of rice, seasonal vegetables, lemon-butter-caper sauce
    • WEDNESDAY BASS ANTIBOISE

      seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
    • THURSDAY PAN-ROASTED CHICKEN MILANESE

      baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
    • FRIDAY PETITE MOULES FRITES AU CURRY

      steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries
    • HARICOT VERT

      $10.00
    • MIXED VEGETABLES

      $10.00
    • BASKET OF FRENCH FRIES

      $8.00
    • SPINACH

      $10.00
    • SAUERKRAUT

      $10.00
    • MASHED POTATOES

      $8.00
    • 3 COURSE PRIX FIXE

      $28.00
    • MOUSSE AU CHOCOLAT

  • Brunch Menu

    • FRESHLY BAKED PASTRY

      Croissant or Pain au Chocolat
      $5.00
    • CREPE SOUFFLE

      passion fruit sauce
      $16.00
    • BELGIAN WAFFLE

      fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup
      $18.00
    • BUTTERMILK PANCAKES

      fresh berries, raspberry coulis, organic New York State maple syrup
      $18.00
    • BRIOCHE FRENCH TOAST

      fresh berries, raspberry coulis, organic New York State maple syrup
      $18.00
    • SELECTION OF OUR RIPEST FRUITS & BERRIES

      yogurt, granola, raspberry coulis, wildflower honey
      $22.00
    • DELICE DE BOURGOGNE

      rich and nutty, a triple cream made from cow's milk
    • AGED GRUYERE

      firm, earthy, and nutty, made from cow's milk
    • VALENCAY

      soft and tangy, made from goat's milk
    • ROQUEFORT

      soft, crumbly, and sharp, made from sheep's milk
    • ALSATIAN MUNSTER

      semi-soft with a sharp flavor, made from cow's milk
    • CROQUE MADAME

      griddled bistro ham, melted Gruyere, bechamel, organic sunny side egg, country bread, French fries, mixed greens
      $24.00
    • COUNTRY AVOCADO TOAST

      roasted tomatoes, mixed greens, French fries (v)
    • GRILLED CHICKEN CLUB

      Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens
      $25.00
    • BURGER D’ALSACE

      brioche bun, aioli, caramelized onions, lettuce, tomato, French fries CHOICE OF ALSATIAN MUNSTER, CHEDDAR, ROQUEFORT, OR GRUYERE
      $25.00
    • OMELETTE MAISON

      herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
      $19.00
    • OMELETTE LORRAINE

      bistro ham, aged Gruyere, caramelized onions, roasted potatoes, mixed greens
      $21.00
    • SHAKSHUKA

      Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
      $22.00
    • EGGS BENEDICT

      two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes "CHOICE OF BISTRO HAM, APPLEWOOD SMOKED BACON, SMOKED SALMON, OR SPINACH"
      $23.00
    • MARYLAND JUMBO-LUMP CRAB OMELET

      avocado, grilled fresh sweet corn, cream cheese, chives, French fries
      $28.00
    • STEAK & EGGS

      grilled 8oz black angus hanger steak, two organic eggs, mixed greens, roasted potatoes
      $34.00
    • SALADE FERMIERE

      grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
      $26.00
    • BLACK ANGUS STEAK SALAD

      arugula, Parmesan Reggiano, white truffle oil
      $29.00
    • SMOKED SALMON DUO

      smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. CHOICE OF GRILLED COUNTRY BREAD OR TOASTED BAGEL
      $28.00
    • PETITE CHOUCROUTE GARNIE

      smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
      $24.00
    • GRILLED SCOTTISH SALMON

      French lentils, seasonal vegetables, fresh lemon vinaigrette
      $32.00
    • CLASSIC STEAK TARTARE

      chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries
      $32.00
    • SLICED AVOCADO

      $8.00
    • ROASTED POTATOES

      $8.00
    • FRENCH FRIES

      $8.00
    • LEAFY GREENS

      $8.00
    • APPLEWOOD SMOKED BACON

      $9.00
    • BISTRO HAM

      $9.00
    • SMOKED PORK SAUSAGE

      $9.00
  • Early Dinner

    • SOUPE DU JOUR

      seasonal produce, fresh herbs
    • CHOPPED SALAD

      tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
    • GRILLED SCOTTISH SALMON

      French lentils, seasonal vegetables, fresh lemon vinaigrette
    • FARMHOUSE CHICKEN

      pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
    • SHIITAKE & PESTO TAGLIATELLE

      roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
    • BURGER D'ALSACE

      brioche bun, caramelized onions, lettuce, tomato, aioli, French fries • choice of Gruyère, or Cheddar
    • HOMEMADE ICE CREAM AND SORBET

      vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit • (please choose one)
  • Happy Hour Menu

    • “REISSDORF KOLSCH” KOLSCH

      Privat-Brauerei Heinrich Reissdorf, Koln 4.8%
      $7.00
    • GUN HILL IPA

      Gun Hill Brewing Company, Bronx, NY 7%
      $7.00
    • THE HUGO SPRITZ

      St. Germain, mint, lime & sparkling wine
      $10.00
    • LILLET SPRITZ

      lillet rose, prosecco, orange & mint
      $10.00
    • LE PAMPLEMOUSSE

      Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary
      $12.00
    • GNT MEDITERRANEE

      Fords Gin, Bergamot, Citrus, Fresh Botanicals, London Essence Rosemary-Grapefruit Tonic
      $12.00
    • CREMANT D’ALSACE

      Brut Rose, Pierre Sparr N.V.
      $10.00
    • ROSE

      Coteaux d’Aix en Provence, Maison Saleya 2022
      $10.00
    • ALSACE PINOT BLANC

      "Les Princes Abbés," Domaines Schlumberger 2021
      $10.00
    • COTES DU RHONE

      Saint Antonin 2022
      $10.00
    • PETITE CHARCUTERIE

      Bistro ham, Genoa sausage, Prosciutto de Parma, olives, cornichons, grilled country bread
      $14.00
    • SELECTION OF CHEESES

      Valencay, Munster, Delice de Borgougne, Gruyere, Roquefort
    • HOMEMADE TRUFFLE FRIES

      truffle oil, fresh herbs
      $6.00
  • Dinner Menu

    • ROASTED CAULIFLOWER

      saffron rouille, pistachios, cilantro
      $12.00
    • TRADITIONAL ALSATIAN TARTE FLAMBEE

      bacon, onions, fromage blanc, Gruyère
      $12.00
    • CHOPPED SALAD

      tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
      $14.00
    • BEETS & HERB GOAT CHEESE

      shallots, Tuscan olive oil, aged balsamic reduction
      $14.00
    • HOMEMADE GNOCCHI

      Mornay Sauce, goat cheese, truffle oil (v)
      $14.00
    • SOUPE A L'OIGNON GRATINEE

      aged Gruyere, country bread
      $16.00
    • TERRINE DE CANARD

      homemade duck terrine, Dijon, grilled country bread
      $18.00
    • LA MOELLE

      bone marrow, fleur de sel, country bread
      $20.00
    • NORWEGIAN SALMON CRUDO

      mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
      $24.00
    • STEAK TARTARE

      chopped New York strip, cracked black pepper, shallots, dijon mustard
    • ARTISANAL COUNTRY BOARD

      Prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valencay, Gruyere, Roquefort, herbed olives, grilled country bread (perfect to share)
      $33.00
    • SELECTION OF CHEESES FROM FRANCE

      served with lingonberries and toasted country bread. Aged Gruyere: (cow) firm, earthy, aged for 6 months, nutty Valencay: (goat) soft, ashy rind, tangy, nutty Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty Alsatian Munster: (cow) semi soft, sharp Delice de Bourgogne: (cow) triple cream, rich, nutty
    • ARTISAN SAUSAGES

      with mashed potatoes, sauerkraut, and mustards
    • HICKORY SMOKED PORK

      $12.00
    • CHEDDAR PORK

      $12.00
    • BAUERNWURST

      (beef, pork)
      $12.00
    • BOUDIN BLANC

      (veal, pork)
      $12.00
    • HUDSON VALLEY DUCK

      $14.00
    • MERGUEZ

      (spicy lamb)
      $12.00
    • MOULES FRITES "POULETTE"

      P.E.I. mussels, Chablis, leeks, cream, shallots, parsley, French fries
      $26.00
    • GRILLED SCOTTISH SALMON

      French lentils, seasonal vegetables, fresh lemon vinaigrette
      $38.00
    • GRILLED BASS "ANTIBOISE"

      medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
      $39.00
    • SHIITAKE & PESTO TAGLIATELLE

      roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
      $26.00
    • ROASTED FREE-RANGE CHICKEN

      haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
      $36.00
    • CANARD À L'ORANGE

      roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
      $44.00
    • HERITAGE BERKSHIRE PORK CHOP

      roasted potatoes and apples, watercress, natural jus
      $39.00
    • CHOUCROUTE GARNIE

      smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
      $34.00
    • BURGER D'ALSACE

      brioche, aioli, caramelized onions, lettuce, tomato, French fries Choice of Cheddar, Gruyere, Roquefort, or Alsatian Munster
      $27.00
    • STEAK FRITES

      pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries
      $46.00
    • STEAK AU POIVRE

      Certified Prime NY strip, French fries, Cognac pepper sauce
      $52.00
    • French Fries

      $8.00
    • French Lentils

      $8.00
    • Mashed Potatoes

      $8.00
    • Fingerling Potatoes

      $8.00
    • Spinach

      $10.00
    • Sauerkraut

      $10.00
    • Haricot Vert

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc