Egg, onions, spinach, mayo, and American cheese on choice of bagel, wheatberry, or croissant.
$5.50
Breakfast A La Carte
1 Egg With Toast
One egg cooked any way, served with buttered wheatberry toast.
$2.00
Oatmeal Bowl
Quick Oats with maple syrup, cinnamon, strawberries, and blueberries.
$6.00
1 Slice Of Toast
One slice of buttered wheatberry toast.
$1.25
Breakfast Tacos
Sausage Breakfast Tacos
Choice of Pork sausage and American cheese OR Turkey Sausage and Mozzarella, in a flour tortilla with eggs. Comes with 2 tacos.
$5.50
Veggie Breakfast Tacos
Onion, bell pepper, mushroom, egg, and American cheese in a flour tortilla. Comes with 2 tacos.
$5.50
French Toast
French Toast
Two slices of wheatberry bread with cinnamon and sugar. Served with a side of maple syrup.
$6.25
Omelettes
Veggie Omelette
Two egg omelette with spinach, tomato, and onion with your choice of cheese. Served with diced melon and buttered wheatberry toast.
$8.50
Ham & Cheese Omelette
Two egg omelette with ham and your choice of cheese, served with diced melons and buttered wheatberry toast.
$8.50
Flatbreads
Classic Marinara Flatbread
Flatbread with choice of Marinara or Meat sauce, topped with melty mozzarella cheese, and sprinkled with Italian spices.
$5.50
Pastas
Chicken Alfredo
$6.00
Mac N Cheese
Cavatappi noodles in our house-made cheese sauce and sprinkled with parmesan cheese.
$6.00
Spaghetti
Served with your choice of meat sauce or marinara sauce. Topped with Parmesan Cheese.
$5.00
Thai Veggie Noodles
Mushrooms, carrots, and broccoli with warm noodles, tossed in a Thai-style sauce and topped with cashews.
$8.75
Salads
Café Coteau Salad
Romaine lettuce and spinach topped with choice of chicken salad (consisting of sliced apples, walnuts, and grapes) or hard boiled eggs, topped with avocados, walnuts and parmesan cheese with your choice of dressing.
$11.50
Side Salad
Bed of romaine, tomatoes, monterey cheddar cheese, and cucumbers. Served with your choice of dressing.
$2.50
Sandwiches
Chicken Salad Sandwich
Chicken Breast mixed with walnuts, grapes, and apples, topped with spinach and served on a croissant. Served with pickle spear.
$8.50
Mama T. Rex's Grilled Cheese
Three slices of melted American cheese served on wheatberry toast with cucumber "eyes" and "teeth".
$4.50
Loaded Grilled Cheese
Grilled cheese with tomato, mozzarella and American cheese, ham, and Italian spices, served on wheatberry bread. Served with pickle spear.
$7.25
Buffalo Chicken Wrap
Buffalo Chicken, Monterey Cheddar Cheese, Lettuce, Cucumber, and Tomatoes on a Wheat Wrap. Served with ranch and a side of diced melon.
$10.00
Kids Cheese Quesadilla
Monterey Jack Cheese melted between two 6-inch flour tortillas. Served w/ Salsa.
$3.75
Chicken Pesto Melt
Chicken breast, provolone cheese, cucumbers, and basil pesto toasted on wheatberry bread. Served with a pickle.
$8.00
Ham And Provolone Sandwich
Provolone, Ham, Spinach, and Mustard served on wheatberry bread.
$5.25
Soups
Bowl Of Soup
$4.95
Cup Of Soup
$3.95
Specials
Brisket Mac-N-Cheese Sandwich
Brisket ends mixed with macaroni and cheese, topped with BBQ sauce and served with a potato bun and pickle spear.
$7.50
Drinks
Body Armor
$3.00
Carton Of Chocolate Milk
$2.00
Carton Of White Milk
$2.00
Coffee
$2.65
Soda
$1.50
Dasani Water
$2.50
Gold Peak Iced Tea
$3.75
Hot Chai
$5.75
Hot Tea
$2.85
Tropicana Apple Juice
$3.00
Tropicana Orange Juice
$3.00
Desserts
Brownies
$2.50
Gluten Free Carrot Cake
Made in house from scratch.
$6.50
Coffee Cake
$5.00
Chocolate Chip Cookie
$2.00
Gluten Free Mini Chocolate Chip Cookies
$4.00
Gluten Free Mini Vanilla Cookies
$4.00
SDSU Ice Cream Bowl
$3.85
SDSU Ice Scream Sugar Cone
$2.80
Italian Lemon Cake
$6.50
Nutty Date Bar
$2.25
Glazed Old Fashioned Donut
$3.25
2 Lb Jar Of Adee Honey
$14.00
Tiramisu
$6.50
Red Velvet Cake
$6.50
Sides
Chips
$2.50
Apple And Grape Fruit Cup
$4.50
Yogurt Parfait
Vanilla yogurt, blueberries, and sliced strawberries with Adee Honey drizzled on top.
$5.00
Side Of Melon Fruit
Cantaloupe and Honey Dew.
$2.00
Sandwiches
Ham And Provolone Sandwich
Provolone, Ham, Spinach, and Mustard served on wheatberry bread.