Cafe Contemporary Menu

Dried cranberries, white cheddar cheese, candied pecans, arugula greens, topped with a maple balsamic vinaigrette dressing.

Genoa salami, pepperoni, honey turkey, pepper jack cheese, provolone cheese, chipotle mayo, Italian pepper paste, Italian vinaigrette, lettuce, tomato, red onion

Fire roasted tomatoes, blended with cream and spices, topped with garlic sourdough croutons

Bacon pieces, arugula, roasted cherry tomatoes, smashed avocado, lime aioli on sourdough toast.

Yummy, Melty cheddar cheese on toasted white bread

Sweet potato fries with kimchi , pepper jack, sharp cheddar, cheese curds, lime aioli, crunchy chili oil, and parsley.

A fluffy and savory scone loaded with bacon bits, freshly grated cheddar cheese, chopped chives, and topped with an extra sprinkle of cheese.

Dough Days Specialty Sharable Cookie, 6 oz espresso cookie base with pecans, chocolate chips, and a gooey caramel center.

This cinnamon roll is vegan and gluten free! It is a perfectly gooey large cinnamon roll, with a vegan cream cheese icing.

Chicken salad with a curry flare, lettuce, and tomato on a croissant. Served with sea salt kettle chips.

Dried cranberries, white cheddar cheese, candied pecans, arugula greens, topped with a maple balsamic vinaigrette dressing.

A fluffy and savory scone loaded with bacon bits, freshly grated cheddar cheese, chopped chives, and topped with an extra sprinkle of cheese.

Dough Days Specialty Sharable Cookie, 6 oz espresso cookie base with pecans, chocolate chips, and a gooey caramel center.

This cinnamon roll is vegan and gluten free! It is a perfectly gooey large cinnamon roll, with a vegan cream cheese icing.

Tart house-made blackberry jam with an oat and pecan crust.

Double shot, 9 oz. steamed milk, foam

Tea of choice from Urban Teahouse, steamed milk, and foam.

Freshly brewed loose leaf tea