• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fajitas

      Sautéed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Mixed vegetables / chicken / shrimp.
      $13.25
    • Penne with Broccoli

      In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.
      $15.50
    • Sweet Potato Jalapeno Soup

      Sweet potato and jalapeño soup. Available in 8 oz cup, 12 oz bowl, or quart.
      $5.25
    • Vegan Cheese Steak

      Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.
      $14.50
    • Caesar Salad

      Romaine lettuce with creamy homemade Caesar dressing.
      $7.50
    • Garden Salad

      Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix with homemade creamy balsamic dressing.
      $6.50
    • Energy Soup

      Fresh, vegan soup. Available in an 8 oz cup, 12 oz bowl, or quart.
      $5.25
    • Daniel's Chicken Quesadilla

      $13.50
    • Coffee Cake (Vegan)

      $4.50
    • Hummingbird Cake (Vegan)

      $7.75
  • Specials

    Daily specials
    • Argentine Meatless Empanada

      Two vegan empanadas filled with a blend of soy protein, olives, and spices, served with a side garden salad.
      $13.75
    • Lobster Ravioli

      Lobster Ravioli with scallops, shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce
      $35.00
    • Vegetable Curry Medley

      Mushroom, onion, zucchini, tomato, in a curry cream sauce, served over rice.
      $17.75
    • Rare Sashimi Tuna

      Sashimi Tuna encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shitaki ginger orange soy sauce, served with mashed potatoes and sauteed vegetables.
      $32.00
    • Shrimp Curry Medley

      Grilled shrimp, mushroom, onion, zucchini, tomato in a curry cream sauce, served over rice
      $24.25
    • Tofu Curry Medley

      Mushroom, onion, zucchini, tomato in a curry cream sauced, served over rice, topped with grilled tofu
      $21.00
    • Grilled Chicken Portobello

      Grilled chicken breast topped with portobello mushrooms, tomato, and smoked mozzarella, then drizzled with a balsamic reduction. Served with mashed potatoes and sauteed vegetables.
      $25.75
    • Vegan Extravaganza

      Our famous black bean burger patty served over garlicky sauteed spinach and carrot ginger puree, topped with mango salsa and drizzled with balsamic reduction
      $22.00
    • Vegan Butterfly Tofu

      Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas
      $22.00
    • Vegan Quesadilla

      Tortilla filled with spinach, mushrooms, roasted red peppers, onion, mashed potatoes, and vegan cheese, served with a side of pico de gallo
      $11.00
    • Pork Mole Burrito

      Pulled pork, cheddar cheese, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a tortilla, served with a side garden salad.
      $17.00
    • Carnitas

      Pulled pork with spanish rice, avacado salsa, and toasted tortillas.
      $22.00
  • Soups

    • Energy Soup

      Fresh, vegan soup. Available in an 8 oz cup, 12 oz bowl, or quart.
      $5.25
    • Sweet Potato Jalapeno Soup

      Sweet potato and jalapeño soup. Available in 8 oz cup, 12 oz bowl, or quart.
      $5.25
    • Split Pea Turmeric Soup

      Split pea turmeric soup with options for an 8 oz cup, 12 oz bowl, or quart.
      $5.25
  • Appetizers

    • Daniel's Chicken Quesadilla

      $13.50
    • Bruschetta

      Vegan or with cheese.
      $10.00
    • Grilled Portobello Mushroom App

      Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.
      $10.75
  • Salads

    • Garden Salad

      Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix with homemade creamy balsamic dressing.
      $6.50
    • Caesar Salad

      Romaine lettuce with creamy homemade Caesar dressing.
      $7.50
    • Tomato & Fresh Mozzarella

      Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.
      $12.00
    • Pear & Blue Cheese

      Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.
      $13.00
  • Vegan Salads

    • Black Bean Burger Salad

      Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette.
      $14.85
    • La Pera

      Gluten-free. Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette.
      $11.50
    • Energia

      Tossed Wakame seaweed with blackened tofu over baby mesclun, red onions, poached pears, and a sesame red chili vinaigrette.
      $12.75
  • Sandwiches

    • Capri Sandwich

      Fresh mozzarella and tomato with basil and balsamic.
      $11.50
    • Veggie Sandwich

      Sautéed vegetables with melted cheddar cheese.
      $10.50
    • El Amarillo Sandwich

      Yellowfin tuna salad with lettuce and tomato.
      $10.00
    • Grilled Chicken Sandwich

      With smoked mozzarella and roasted red peppers.
      $13.00
    • Chimi Sandwich

      Grilled chicken with chimichurri sauce, lettuce, and tomato.
      $13.50
    • Blackened Chicken Sandwich

      With cheddar cheese, lettuce, and tomato.
      $13.50
    • Cajun Salmon Sandwich

      With lettuce, tomato, & pesto mayonnaise, served with side garden salad.
      $15.50
  • Vegan Sandwiches

    • Blackened Cheikan Sandwich

      Cajun seitan, lettuce, & tomato, served with side garden salad.
      $12.00
    • VBQ

      Seitan with sweet BBQ sauce, served with side garden salad.
      $13.25
    • Lentil Quinoa Burger

      A combination of lentils, quinoa, flax seed, spinach, onion, & garlic with lettuce & tomato, served with side garden salad.
      $13.25
    • Black Bean Burger Sandwich

      A blend of black beans, plantain, & roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, & tomato, served with side garden salad.
      $15.00
    • Bella

      Marinated portobello mushrooms with red onions, spinach, vegan pesto mayo.
      $12.75
    • Vegan Crab Cake Sandwich

      A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato.
      $13.25
    • Vegan Cheese Steak

      Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.
      $14.50
    • Vegan Italian Hoagie

      “Salami”, “ham”, lettuce, tomato, onion, vegan cheese, and our homemade Italian dressing, served with our seasonal salad.
      $14.50
  • Paninis

    • Portobello mushroom panini

      With smoked mozzarella, tomatoes, and pesto.
      $13.50
    • Mixed vegetable panini

      With cheddar cheese.
      $13.50
    • Asparagus panini

      With tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.
      $13.50
    • Tuna Salad Panini

      With onions, tomatoes, and balsamic.
      $13.50
  • Fajitas

    • Fajitas

      Sautéed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Mixed vegetables / chicken / shrimp.
      $13.25
  • Mole Burritos

    • Chicken Burrito

      With cheddar cheese, black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with side garden salad.
      $18.50
    • Vegan Burrito

      With grilled seitan, black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with side garden salad.
      $17.00
  • Entrées

    • Chicken Marsala

      Sautéed chicken breast with peppers, onions, & mushrooms in a Marsala wine sauce over rice.
      $23.00
    • Chicken & Broccoli Teriyaki

      Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
      $23.00
    • Mustard Pecan Chicken

      Grilled chicken breast with a mustard pecan cream sauce over rice and vegetables.
      $23.00
    • Stir-Fry Veggies

      In an oriental sauce over linguine or rice. With grilled chicken / with sauteed shrimp / with chicken & scallops for an additional charge.
      $14.50
    • Blackened Chilean Salmon

      With an avocado salsa, rice, and sautéed vegetables.
      $32.00
    • Scallops & Rock Shrimp Scampi

      With capers & sun-dried tomatoes in a scampi sauce over rice.
      $29.00
  • Vegan Entrées

    • Cheikan Marsala

      Sauteed seitan with peppers, onions, & mushrooms in a marsala wine sauce over rice.
      $20.75
    • Cheikan & Broccoli Teriyaki

      With agave teriyaki sauce over rice.
      $20.75
    • Vegan Mixed Vegetable Fajitas

      Sauteed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers rolled up in two tortillas, served with pico de gallo.
      $13.25
    • Cheikan Fajitas

      Blackened seitan with sautéed onions & peppers rolled up in two tortillas, served with pico de gallo.
      $15.50
    • Vegan Vegetable Stir-Fry

      Sautéed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers in an oriental sauce over pasta or rice. Add seitan or tofu for an additional charge.
      $14.50
    • Vegan Crab Cake Entree

      Two cakes of silken tofu, dulse and kombu seaweed, with Daniel's spices, served with sautéed vegetables, and savory rice.
      $21.75
  • Pasta

    Served with reggianito cheese. Gluten-free upon request for an additional charge.
    • Cheese Ravioli

      With marinara or basil pesto cream sauce.
      $15.50
    • Penne with Broccoli

      In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.
      $15.50
    • Linguine with Sea Scallops

      In a garlic white wine sauce with onions and portobello mushrooms.
      $23.00
    • Linguine with Baby Rock Shrimp

      In a tomato basil cream sauce.
      $21.50
    • Seafood Fradiable

      Scallops, fish, & shrimp in a spicy tomato sauce over linguine.
      $24.25
    • Sun-Dried Penne

      Chicken breast & scallops with sun-dried tomatoes and pesto over penne pasta.
      $24.50
  • Vegan Pasta

    Gluten-free upon request for an additional charge.
    • Vegan Penne Pasta

      Broccoli, sun-dried tomato, & mushroom over penne pasta in a cashew cream sauce.
      $20.00
    • Mediterranean Penne

      Artichoke, roasted red pepper, kalamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil with fresh herbs.
      $20.00
    • Penne Fradiablo

      With diced zucchini and asparagus in a piquant fradiablo sauce.
      $19.25
  • Desserts

    • Hummingbird Cake (Vegan)

      $7.75
    • Chocolate Raspberry (Vegan)

      $7.75
    • Coffee Cake (Vegan)

      $4.50
    • Vegan Fudge Brownie (Vegan)

      $5.25
    • Mixed Berry Cobbler

      $7.75
    • Carrot Cake

      Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
      $7.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Cafe

(215) 497-1020

16 S State St, Newtown, PA 18940


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