Cafe Con Leche Menu

In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.

Sweet potato and jalapeño soup. Available in 8 oz cup, 12 oz bowl, or quart.

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

Romaine lettuce with creamy homemade Caesar dressing.

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix with homemade creamy balsamic dressing.

Fresh, vegan soup. Available in an 8 oz cup, 12 oz bowl, or quart.

Lobster Ravioli with scallops, shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce

Mushroom, onion, zucchini, tomato, in a curry cream sauce, served over rice.

Sashimi Tuna encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shitaki ginger orange soy sauce, served with mashed potatoes and sauteed vegetables.

Grilled shrimp, mushroom, onion, zucchini, tomato in a curry cream sauce, served over rice

Mushroom, onion, zucchini, tomato in a curry cream sauced, served over rice, topped with grilled tofu

Grilled chicken breast topped with portobello mushrooms, tomato, and smoked mozzarella, then drizzled with a balsamic reduction. Served with mashed potatoes and sauteed vegetables.

Our famous black bean burger patty served over garlicky sauteed spinach and carrot ginger puree, topped with mango salsa and drizzled with balsamic reduction

Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas

Tortilla filled with spinach, mushrooms, roasted red peppers, onion, mashed potatoes, and vegan cheese, served with a side of pico de gallo

Pulled pork, cheddar cheese, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a tortilla, served with a side garden salad.

Pulled pork with spanish rice, avacado salsa, and toasted tortillas.

Sweet potato and jalapeño soup. Available in 8 oz cup, 12 oz bowl, or quart.

Split pea turmeric soup with options for an 8 oz cup, 12 oz bowl, or quart.

Vegan or with cheese.

Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.

Romaine lettuce with creamy homemade Caesar dressing.

Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.

Gluten-free. Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette.

Tossed Wakame seaweed with blackened tofu over baby mesclun, red onions, poached pears, and a sesame red chili vinaigrette.

Sautéed vegetables with melted cheddar cheese.

Yellowfin tuna salad with lettuce and tomato.

With smoked mozzarella and roasted red peppers.

Grilled chicken with chimichurri sauce, lettuce, and tomato.

With cheddar cheese, lettuce, and tomato.

With lettuce, tomato, & pesto mayonnaise, served with side garden salad.

Seitan with sweet BBQ sauce, served with side garden salad.

A combination of lentils, quinoa, flax seed, spinach, onion, & garlic with lettuce & tomato, served with side garden salad.

A blend of black beans, plantain, & roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, & tomato, served with side garden salad.

Marinated portobello mushrooms with red onions, spinach, vegan pesto mayo.

A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato.

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

“Salami”, “ham”, lettuce, tomato, onion, vegan cheese, and our homemade Italian dressing, served with our seasonal salad.

With cheddar cheese.

With tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.

With onions, tomatoes, and balsamic.

With grilled seitan, black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with side garden salad.

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Grilled chicken breast with a mustard pecan cream sauce over rice and vegetables.

In an oriental sauce over linguine or rice. With grilled chicken / with sauteed shrimp / with chicken & scallops for an additional charge.

With an avocado salsa, rice, and sautéed vegetables.

With capers & sun-dried tomatoes in a scampi sauce over rice.

With agave teriyaki sauce over rice.

Sauteed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers rolled up in two tortillas, served with pico de gallo.

Blackened seitan with sautéed onions & peppers rolled up in two tortillas, served with pico de gallo.

Sautéed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers in an oriental sauce over pasta or rice. Add seitan or tofu for an additional charge.

Two cakes of silken tofu, dulse and kombu seaweed, with Daniel's spices, served with sautéed vegetables, and savory rice.

In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.

In a garlic white wine sauce with onions and portobello mushrooms.

In a tomato basil cream sauce.

Scallops, fish, & shrimp in a spicy tomato sauce over linguine.

Chicken breast & scallops with sun-dried tomatoes and pesto over penne pasta.

Artichoke, roasted red pepper, kalamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil with fresh herbs.

With diced zucchini and asparagus in a piquant fradiablo sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.