Cafe Con Leche granada Menu

Ham-filled omelette, served with a choice of home potatoes, beans, or rice.

Scrambled eggs mixed with spicy chorizo. Served with choice of home potatoes, beans, or rice.

2 Eggs, 2 bacon, 1 side and toast

Bacon, egg, and cheese are combined in a traditional Mexican breakfast sandwich, often served on local bread or tortilla.

Scrambled eggs mixed with chorizo and topped with cheese, typically served on a bread base.

Sliced cheese melted between toasted bread slices, often paired with a spread to enhance flavor.

A simple breakfast sandwich featuring toasted bread generously spread with butter.

Stuffed with eggs, cheese, and choice of chorizo, bacon, or ham; served in a soft tortilla.

Grilled ham and melted cheese served on toasted bread, drawing on traditional Mexican flavors.

A Cuban-style sandwich with slow-roasted pork, ham, Swiss cheese, and pickles, layered between sweet, soft bread.

Layers of roasted pork, ham, Swiss cheese, pickles, mustard, lettuce, and tomato in a pressed sandwich.

Grilled steak with melted cheese, caramelized onions, and fresh green peppers on a toasted sandwich roll.

A combination of chicken, ham, and beef, complemented with mayo ketchup, cheese, and potato sticks, typically served on bread.

Chicken marinated in mojo sauce, typically includes lettuce and tomato, served on bread.

Ham croquettes, ham, cheese, and various condiments, typically assembled in a sandwich form, drawing inspiration from traditional Mexican flavors.

Grilled steak topped with sautéed onions, served with white rice, black beans, sweet plantains, and a slice of Cuban bread.

Shredded beef seasoned and fried until crispy, served with white rice, a grilled plantain, and a side of lime wedges.

Shredded beef stewed with tomatoes, bell peppers, and onions, served with white rice, black beans, sweet plantains, and Cuban bread.

Ground beef stew with tomatoes, olives, and raisins, served with black beans, white rice, sweet plantains, and a slice of bread.

Shrimp enchiladas typically include sautéed shrimp enveloped in tortillas, smothered in a rich, savory sauce, and often garnished with traditional toppings.

Fish filets, typically marinated, coated in breadcrumbs, and fried.

Grilled chicken breast, typically seasoned and served with a side of grilled onions, reflecting a Cuban twist on a classic preparation.

Pork chops marinated in Cuban spices, typically served with caramelized onions.

Masitas de puerco cubano typically consists of marinated pork chunks, gently fried and served with a side of Cuban-style black beans and sweet plantains.

Tender shredded pork topped with sautéed onions, served with white rice, black beans, sweet plantains, and a slice of bread.

Chimichanga with choice of steak, shrimp, chicken, beef, carnitas, or al pastor. Served in a deep-fried tortilla.

Quesadilla filled with choice of steak, shrimp, chicken, beef, or carnitas. Served with Mexican sides.

Grilled chicken accompanied by traditional mofongo.

Crispy pork chunks served with traditional mashed plantains.

Masitas de Puerco with Mofongo - Tender pork bites paired with traditional mashed plantains.

Mofongo filled with Shrimp Enchilado

Mexican Style pork marinated in red chilies (NOT Spicy)

Shredded Chicken

Ground Beef

Mexican Style Sausage.

Steak

Grilled shrimp typically includes a blend of Mexican spices, served on corn tortillas with fresh avocado, pico de gallo, and a drizzle of chipotle mayo.

Mexican Style pork marinated in red chilies (NOT Spicy)

Ground Beef

Shredded Chicken

5 Pieces.

2 Pieces.

Golden fried yuca sticks, crispy on the outside and tender on the inside.

Crispy cassava bites filled with melted cheese, typically served as a flavorful snack or appetizer.

Crispy, golden plantains paired with a savory, melted cheese.

Fried sweet plantains, often accompanied by a side of sour cream.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory blend of seasoned rice paired with hearty beans.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy fried pork skin, often accompanied by a side of salsa for dipping.

Crispy tortilla topped with choice of chicken, beef, carnitas, al pastor, or steak.

Corn chips topped with melted cheese, optional beef or chicken protein addition.

Crisp lettuce, cheese, salsa, with choice of beef or chicken, in a crunchy taco shell.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Corn tortilla chips served with a savory dip made from a blend of melted cheese and spicy chorizo sausage.

Popular. guacamole with chips.

Beef, potatos, carrots, cabbage, cilantro, onions, tomato, celery

A generous serving of robust coffee traditionally mixed with warm milk, often enjoyed for its smooth and comforting taste.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Chilled brew, lightly sweetened, served over ice.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Bottled water.

Available in mandarina, limon, piña flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Mexican juices.

Refreshing, chilled classic tea with no added sweetness.

The same great taste made with only pure cane sugar and served in a bottle.

Smooth, caramel-topped custard, a classic delight.

Tres leches.