Cafe Con Leche Menu

A traditional Mexican breakfast dish. Crispy tortillas simmed with salsa verde and onions. Topped with 3 egs (Your way) and finished with sour cream and queso Chihuahua. Served with Mexican rice and refried beans.

A Traditional Mexican sandwich, 2 eggs scrambled served on a bolillo roll with refried beans, sour cream and Chihuahua cheese. Served with house potatoes.

Ribeye steak, lettuce, tomato, grilled onion, French bread. Served with seasoned fries or rice and beans.

Espresso blended with steamed milk, typically served in a warm cup.

Latin-american beverage, Agua Fresca, available in Horchata or rotating seasonal flavor.

Freshly squeezed juice, choose from orange, grapefruit, or homemade lemonade.

A mixture of chorizo, green peppers, onions and potatoes topped with 3 eggs (your way). Served with tortillas and avocado.

3 empanadas. Seasoned Ground beef • Chicken Tinga • Shrimp

(hee-bah-ree-to) A Chicago native! 2 crispy fried plantains layered with thinly sliced rib eye steak, lettuce, tomato, grilled onions and mayo. Served with seasoned fries. Also Available: grilled chicken breast, chipotle black beans veggie patty, lechon.

A Cuban classic. Warm, pressed French bread layered with lechon (roast pork), ham, pickles, and Chihuahua cheese. Served with seasoned fries or rice and beans.

Char grilled chicken breast, layered with lettuce, tomato, mayo on toasted French bread. Served with seasoned fries or rice and beans.

A Cuban classic. Warm, pressed French bread layered with lechon (roast pork), ham, pickles, and Chihuahua cheese. Served with seasoned fries or rice and beans.

Lettuce, tomato, onion, Chihuahua cheese, sour cream and refried beans. Your choice of steak, chicken, ground beef, or chorizo

A traditional Mexican sandwich served on a bolillo roll layered with refried bean spread, sour cream, lettuce, tomato and cheese. Your choice of chicken, steak, or sauteed veggies & avocado.

Lechon, ham off the bone, refried beans, sour cream, cheese, tomato, onion, avocado

Shredded braised beef, cotija, crema, French bread. Served with seasoned fries or rice and beans.

Seasoned steak or grilled chicken sauteed with onions and green peppers. Finished with melted Chihuahua cheese. Served on toasted French bread.

crispy green plantains served with garlic butter

Pickled red jalapeño, cilantro, house made chips

sweet, fried plantains

Gulf shrimp cooked in citrus, tomato, onion, cilantro, avocado.The Chicago Department of Public Health advises that consumption of raw or uncooked foods of animal origins such as beef, eggs, fish, and, pork, poultry, or shellfish, may result in an increased risk of food born illness

A mixture of chorizo, green peppers, onions and potatoes topped with 3 eggs (your way). Served with tortillas and avocado.

A 3-egg omelet with Mexican sausage, avocado, and Chihuahua cheese. Served with house potatoes.

3 eggs - Your choice of Crispy Bacon, Ham off the Bone, Pork Sausage, Turkey Sausage. Served with house potatoes and toast.

Ham, green pepper, and onions. Served with house potatoes. Substitute egg whites for 2.00.

Grilled chicken breast served with 3 eggs (your way), house potatoes and Texas toast.

With Chihuahua and cheddar cheese. Served with house potatoes. Substitute egg whites for 2.00.

Mushrooms, tomato, onion, green pepper, and avocado. Served with house potatoes. Substitute egg whites for 2.00.

2 eggs (meat not included with 2 eggs). Served with house potatoes and toast.

A Traditional Mexican sandwich, 2 eggs scrambled served on a bolillo roll with refried beans, sour cream and Chihuahua cheese. Served with house potatoes.

Flour tortilla filled with 2 eggs mixed with green pepper, tomato, onion, Mexican rice, refried beans, sour cream, melted Chihuahua cheese and avocado. Served with house potatoes.

2 eggs scrambled and crispy bacon layered with lettuce, tomato and cheddar cheese. Served with house potatoes.

2 eggs scrambled with sauteed green peppers, onions, and tomatoes, served on a traditional bolillo roll with avocado, refried bean spread and sour cream and Chihuahua cheese. Served with house potatoes.

2 eggs scrambled with onion, tomato and green peppers. Finished with avocado on toasted French bread. Served with house potatoes. Lettuce, tomato and mayo optional.

2 scrambled eggs on toasted French bread. Served with house potatoes. Lettuce tomato and mayo optional.

Over-easy eggs, doused with salsa ranchera

Scrambled eggs with green peppers, tomatoes and onions

Scrambled eggs with diced ham.

Scrambled eggs with steak.

Freshly squeezed juice, choose from orange, grapefruit, or homemade lemonade.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Kola Champaign is a carbonated beverage with a unique blend of vanilla and tropical fruit flavors, reminiscent of a cream soda.

Coconut water, often served as a refreshing beverage, typically includes natural sweetness and hydration properties.

Sangria typically consists of red wine combined with a blend of fruit juices and pieces of fresh fruit, often carbonated for a refreshing twist.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A popular Latin American apple-flavored carbonated beverage, often enjoyed for its sweet and slightly tart taste.

Coke, Diet Coke, Sprite or Iced Tea

A beverage made from pressed apples, typically served as a refreshing drink.

Materva is a carbonated beverage crafted from yerba mate, offering a unique taste often compared to cream soda with herbal notes.

Thick, buttery slices of toasted bread with a golden-brown crust.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sliced ham, carefully prepared to highlight its natural flavors, commonly served as a savory addition to complement any meal.

Succulent ground turkey sausage, perfectly spiced

Tender pieces of chicken, typically served as a generous portion to complement your meal.

A side of Latin American sausage, often seasoned with a blend of spices, offering a robust and distinctive taste.

Lightly toasted, golden brown sliced bread.

Crispy and wholesome, perfect for topping or enjoying solo.

House potatoes are typically seasoned and roasted to achieve a crispy exterior while maintaining a soft interior, often garnished with herbs for added flavor.

Cooked meat from the upper part of a pig's leg, typically served as a flavorful addition to various dishes.

Espresso blended with steamed milk, typically served in a warm cup.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Espresso with steamed milk, traditionally topped with a layer of frothy foam.

Rich and smooth shot of espresso

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Choice of: Chamomile, Pomegranate, Raspberry, Mango Passion Fruit, Peppermint, Orange Spice, Jasmine Blossom, Regular Black Tea, Regular Green Tea, Earl Grey, Chai.

Rich, creamy milk flavored with velvety smooth chocolate.

Sweet, fried plantains

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy green plantains served with garlic butter

Gulf shrimp cooked in citrus, tomato, onion, cilantro, avocado. the chicago department of public health advises that consumption of raw or uncooked foods of animal origins such as beef, eggs, fish, and, pork, poultry, or shellfish, may result in an increased risk of food born illness

Beef, corn on cob, potatoes, zucchini, carrots, cabbage.

Braised, pulled flank steak seasoned in tomato sauce with green peppers and onions. Served with maduros, white rice and black beans.

Marinated steak sauteed with grilled onions. Served with sweet plantains, white rice and black beans.

Marinated, char grilled chicken breast. Served with sweet plantains, white rice and black beans.

10oz marinated skirt steak served with a cheese mole enchilada cactus salad, mexican rice and refried beans

Tender chicken breast seasoned and lightly breaded. Topped with melted Chihuahua cheese. Served with sweet plantains, white rice and black beans.

Stack of four, fluffy and rich. Add fresh fruit 1.50.

3 corn tortillas rolled with seasoned, shredded chicken. Topped with green tomatillo salsa, melted Chihuahua cheese and sour cream.

3 soft corn tortillas topped with lettuce and pico de gallo. Your choice of steak, chicken, ground beef, or sautéed veggies & avocado.

2 soft corn tortillas topped with lettuce and pico de gallo. Your choice of steak, chicken, ground beef, or sautéed veggies & avocado.

Grilled beef patty typically includes lettuce, tomato, and may be accompanied by a variety of sauces on a toasted bun.

Plant-based beyond burger patty typically includes lettuce and tomato, served on a brioche bun.

Romaine lettuce, tomato and red onions.

Crispy flour tortilla shell layered with refried beans, Mexican rice and lettuce. Finished with sour cream, tomato and avocado. Add ground beef, chicken steak or chorizo 2.95.

Grilled chicken breast and romaine lettuce tossed in classic Caesar dressing. Finished with tomatoes, parmesan cheese and garlic croutons.