Cafe Colombia Menu

Carne, arroz, frijoles, huevo frito o revuelto, arepa y queso / mixed beans, rice and steak, served with cornbread and hot cocoa.

Grilled steak with cornbread and cheese.

Cornbread with cheese.

Sweet cornbread with cheese.

Egg omelette typically includes a variety of vegetables and is accompanied by toast.

American breakfast.

Huevos revueltoscon papas, arepa con quesito, y chocolate o cafe / Scrambled eggs with potatoes, arepa with cheese, and chocolate or coffee.

A freshly baked croissant filled with crispy bacon, scrambled eggs, and melted cheese.

Fluffy, golden-brown pancakes

Chicharron picado, huevos revueltos, arepa con quesito, y pure de papa. / Pork rinds, scrambled eggs, arepa with cheese, and mashed potatoes.

Egg and sausage

Two fried eggs, grilled sweet plantains, savory sausage, and a side of arepa topped with fresh white cheese.

Latin-American appetizers featuring turnovers stuffed with your choice of beef or chicken.

Colombian sausage served alongside a traditional cornbread, a staple pairing in Latin American appetizers.

Chicharrón con arepa combines crispy pork rind with a traditional cornbread, embodying the essence of Latin American cuisine.

Crispy pork rind, tender beef chunks, and yuca fries served with cornbread.

Chicken wings accompanied by french fries, typically served as a savory start to a meal.

Deep-fried hot dog bites and french fries, typically served with a selection of sauces.

Crispy fried pork belly served with two grilled arepas and a fresh lime wedge.

Adobado, Pollo O Res/steak, pickled steak or chicken.

Tender calamari rings, lightly breaded and fried, typically served with a tangy marinara sauce for dipping.

Handmade corn tortilla filled with cheese or a combination of cheese and fried pork rind, known as chicharrón.

Golden, crispy fried bread balls with a soft, airy interior.

Chicken wings marinated and coated in a barbecue sauce, typically served as an appetizer.

Tortilla chips topped with chicken or beef, beans, melted cheese, typically includes sour cream, and pico de gallo.

Creamy mashed avocados mixed with diced onions, tomatoes, and cilantro, topped with freshly chopped cilantro.

A variety platter featuring grilled beef, fried chicken, shrimp, guacamole, pico de gallo, cheese quesadillas, fried plantains, stuffed potatoes, and cheese-filled rolls.

Romaine lettuce, croutons, and parmesan cheese are tossed with Caesar dressing, typically accompanied by slices of grilled chicken breast.

Repollo, Zanahoria, Tomate, Cilantro/ cabbage, carrots, tomatoes, cilantro

A mix of sautéed or steamed seasonal vegetables, typically includes broccoli, carrots, and cauliflower.

Cabbage and carrots are typically combined in this Latin American coleslaw, often dressed with a light, tangy sauce.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Grilled beef kabob, typically includes a side of french fries.

Skewered shrimp, typically accompanied by french fries, offering a simple yet satisfying combination.

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides\n

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

With your choice of 3 sides

Grilled BBQ steak, often accompanied by traditional Latin American sides, though specifics may vary.

A blend of seasoned rice, tender chicken, peas, carrots, and bell peppers, garnished with a slice of fried plantain.

Mountain dish: rice, steak, beans, pork rinds, sweet plantain, eggs, and cornbread.

Small typical dish

Bean casserole with rice, beans, and sweet plantains.

Pollo, res, chicharron, papitas, yuca, arepa [mixture of chicken, steak, pork rind, Colombian sausage, french fries, ribs, cornbread, and cassava].

Traditional Latin American soup, varying daily. Options include large or small serving.

Frijoles, chicharron, Arroz y maduros [Colombian style burrito, with beans, rice, sweet plantains, pork rind].

Fettuccine pasta in a creamy Alfredo sauce, topped with grilled chicken and broccoli.

Pasta tossed with shrimp, typically includes a house-special sauce that complements the flavors.

Fettuccine pasta served in a creamy white sauce, typically includes a blend of cheeses and spices.

Arroz, frijoles, huevos, carne molida, maduros, aguacate, chicharron, chorizo y arepa. / Mountain dish: rice, beans, eggs, beef, plantain, avocado, pork rind, sausage and arepa.

Punta de anca marinera typically includes tri-tip steak marinated in a blend of Latin American spices, served with a selection of seafood, hinting at its marinera designation.

Fried pork ribs, typically served with rice, beans, and sweet plantains.

Shredded chicken mixed with seasoned rice, peas, and finely chopped vegetables, accompanied by two slices of fried plantain.

Sea and Land with tostones and avocado salad

Breaded trout served with choice of three sides: rice, beans, green or sweet plantains, fried cassava, french fries, salad.

Grilled shrimp served with three choices of sides: options include rice, beans, various plantains, fried casava, french fries, or salad.

Spanish-style garlic shrimp. Choice of three sides: rice, beans, plantains (green or sweet), fried casava, french fries, salad.

Choice of breaded or grilled fish fillet, served with three sides from a selection including rice, beans, plantains (green or sweet), fried casava, french fries, or salad.

Marinated fish fillet topped with shrimp sauce. Served with three side options from rice, beans, plantains, casava, fries, salad. Fried fish label.

Salmon accompanied by choice of three sides: rice, beans, green or sweet plantains, fried casava, french fries, salad.

Marinated salmon served with three side choices: rice, beans, green plantains, sweet plantains, fried cassava, french fries, or salad.

Marinated salmon, selection of two sides from salad, french fries, fried casava, plantains, beans, rice.

Shrimp served over rice, choice of side: salad, fries, cassava, plantains, beans, or extra rice.

Ceviche mixto con tostones: Fresh seafood marinade in citrus, served with side choice of salad, fries, two plantain varieties, beans, or rice.

Shrimp marinated in citrus with tostones. Options: salad, fries, casava, plantains, beans, rice.

Colombian shrimp ceviche served with choice of salad, fries, fried casava, sweet or green plantains, beans, or rice.

Soft corn tortillas filled with lightly seasoned and grilled fish, topped with a blend of cabbage, pico de gallo, and a creamy sauce.

Shrimp tacos typically include sautéed shrimp nestled in corn tortillas, garnished with onions, cilantro, and a drizzle of chipotle sauce.

Arepa filled with shrimp and beef. Choose from salad, french fries, fried cassava, sweet or green plantains, beans, or rice as a side.

Chilled shrimp served with tangy cocktail sauce. Options for side: salad, fries, fried casava, plantains (sweet or green), beans, or rice.

Calamari and fish sticks, choice of side: salad, french fries, fried cassava, sweet or green plantains, beans, rice.

Crispy breaded fish sticks, served with a choice of salad, french fries, fried cassava, sweet or green plantains, beans, or rice.

Chicken wings coated in buffalo sauce, served alongside crispy french fries.

Juicy beef patty topped with melted cheese, crispy bacon, and fresh tomato, served with a side of golden fries.

A Colombian hot dog paired with fries, typically featuring a beef sausage, draped in melted cheese, and complemented by a blend of traditional sauces and potato sticks.

Grilled chicken and melted cheese in a flour tortilla, accompanied by guacamole, pico de gallo, and sour cream.

Melted cheese nestled between toasted tortillas, served with salsa.

Cornmeal cake filled with shredded meat.

Toston with chicken or meat.

Pollo o carne desmechada con ensalada dulce / House arepa (shredded chicken or beef with cole slaw).

Grilled steak and melted cheese served on a sandwich, typically includes lettuce, tomato, onions, and mayonnaise.

Marinated pork, typically served on soft corn tortillas, garnished with cilantro, onion, and pineapple.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy, golden-brown fried green plantains, seasoned to perfection, offering a delightful crunch with every bite.

Caramelized sweet plantains, a delightfully sweet side dish.

Crispy fried cassava sticks served with two dipping sauces.

Thinly sliced potatoes, deep-fried until golden and seasoned with a hint of salt.

A blend of fresh lettuce, ripe tomatoes, and crisp cucumbers, typically served as a light and refreshing accompaniment.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Green plantains are typically served as crispy, fried slices, often accompanied by a dipping sauce to enhance their savory taste.

Sliced sweet plantains, gently fried until they achieve a caramelized exterior, offering a sweet and tender bite.

Crispy, golden-brown cassava sticks, lightly seasoned and fried to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, fresh garden greens with a light, refreshing dressing.

Sweetened beverage made by dissolving panela (unrefined sugar) in water, often accompanied by a hint of lemon.

Chocolate blended with milk, served as a refreshing juice alternative.

Creamy fruit smoothie blended with water, available in various flavors.

Creamy milk-based smoothie blended with fresh fruits.

Rich, non-alcoholic malt beverage with a deep, sweet flavor, providing a refreshing and unique taste experience.

Pure, refreshing water to quench your thirst.

Selection of sodas including Coca-Cola, Fanta Orange, Sprite, Pepsi.