Cafe Cibo Menu

Basil, romano cheese, pine nut, garlic, and olive oil puréed.

Prosciutto and onion in an egg romano cheese cream sauce.

A buttery cream sauce with Romano cheese.

Tender squid simmered in fresh marinara and served with linguine.

Italian sausage with fresh tomato sauce.

Clams sautéed in marinara sauce or white wine, garlic, and olive oil.

Broccoli, mushrooms, and sun-dried tomatoes in a goat cheese cream sauce and tossed with penne pasta.

Meatballs or sausage with fresh tomato sauce.

Potato pasta dumpling topped with marinara sauce, ricotta salad cheese.

Olive oil and garlic butter, tossed with fresh basil.

Fresh plum tomatoes with garlic, basil, and Italian spices.

Lump crabmeat simmered in tomato sauce over linguine.

(Fruit of the sea) mussels, shrimp, scallops, and calamari, simmered with fresh marinara, served over a bed of linguine, and topped with romano cheese.

Jumbo shrimp sautéed and tossed with alfredo or marinara sauce and Linguine.

Our house meat sauce.

Shrimp sautéed with fresh lemon butter, white wine, and garlic, tossed with linguine, and topped with romano cheese.

A wild mushroom pesto, with shallots and sherry wine tossed with penne pasta.

Filled with chicken, provolone cheese, and rosemary, topped with a gorgonzola cheese sauce.

Topped with tomato sauce, romano, and mozzarella cheese.

Grilled and topped with sautéed peppers and onions.

Topped with tomato sauce, romano, and mozzarella cheese.

Topped with tomato, basil, and garlic relish.

Spicy ground sausage ragu mixed with peas and carrots, tossed with fettuccine noodles. **SPICY**

House cut Salmon filet topped with house made Maryland style crab cake, mozzarella cheese and an Old Bay cream sauce. **Cooked traditional Med/MedRare**

Pasta tubes stuffed with slow roasted lamb, mushrooms, ricotta, and mozzarella cheese- baked in a house made marinara sauce.

Two (5oz each) all lump Maryland style crab cakes

Lobster stock based risotto served with Scallops, Shrimp and sundried tomatoes. Choice of salad or soup

House Braised Veal shank skiw cooked in a red wine, tomato and vegetable sauce. Served with Penne in the same sauce. Served with choice of House sales, Caesar salad or Italian wedding soup.

Sautéed in a lemon butter sauce and capers.

Lightly breaded and topped with eggplant, fresh marinara, romano, and mozzarella cheese.

Sautéed in white wine with demi glaze topped with garlic, spinach, and provolone cheese.

Sautéed in a marsala wine sauced and fresh mushrooms.

Grilled herb marinated chicken breast.

Lightly breaded and sautéed, served with lemon wedges.

Lightly breaded and topped with fresh mariner, romano, and mozzarella cheese.

Romaine lettuce tossed with croutons, caesar dressing, and topped with romano cheese.

Mixed greens tossed with our house balsamic vinaigrette dressing with tomatoes, red onions, black olives, grilled zucchini, and soft goat cheese.

Mixed greens tossed with our house balsamic vinaigrette and tossed with a grilled portobello mushroom, gorgonzola cheese, red onion, olives, and tomatoes.

Wedges of fresh tomatoes, thinly sliced red onion, and gorgonzola cheese all topped with our house balsamic vinaigrette.

8oz Sirloin grilled to order, served on top of mixed greens, with red onions, kalamata olives, tomatoes, gorgonzola cheese and house made Balsamic vinaigrette.

With black olive and gorgonzola.

Pasta tubes stuffed with ricotta, romano, and mozzarella cheese, baked in tomato sauce and topped with mozzarella cheese.

Pasta tubes filled with chicken, spinach, ricotta, and mozzarella cheese.

Eggplant layered with fresh ricotta cheese, baked in tomato sauce, and topped with grated ricotta salad cheese and fresh basil.

Penne pasta tossed in marinara sauce, ricotta cheese, and basil topped with eggplant and mozzarella cheese.

Mussels sautéed in marinara sauce or white wine, garlic, and olive oil.

Garlic topped with tomato, basil and garlic relish.

Squid lightly battered and fried until tender and crispy. Served with our house marinara sauce.

Tender and char-grilled

ONE all lump Maryland style crab cake. Served with a garnish of lemon and the special Cibo butter sauce.

Wedges of tomatoes layered with fresh mozzarella and topped with fresh basil and extra virgin olive oil.

Sautéed eggplant, grilled marinated zucchini, roasted red peppers, olives sopressata, and cubes of imported provolone cheese.

Fried shrimp in garlic sauce.

Large portobello mushroom, with lump crabmeat stuffing, topped with melted mozzarella served with our own garlic sauce.

Light and fluffy vanilla cake layered with limoncello crème

Pastry tube filled with sweetened ricotta cheese and chocolate chips.

Moist chocolate cake filled with walnuts and layered with a light chocolate mousse.

Pastry tube filled with sweetened ricotta cheese and chocolate chips.

Light and fluffy vanilla cake layered with limoncello crème

Lady fingers soaked in espresso and layered with sweet mascarpone cheese custard and topped with cocoa.

Prosciutto, onion, tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, and fresh basil.

Broccoli, eggplant, zucchini, tomato sauce and mozzarella cheese.

Ricotta, romano, provolone and mozzarella cheese.

Ricotta, romano, provolone and mozzarella cheese.

Tomato sauce, mozzarella cheese, and fresh basil.

Shrimp, calamari, pesto, garlic, olive oil, and mozzarella cheese.

Eggplant, roasted red peppers, tomato sauce, ricotta, and mozzarella cheese.

Marinara sauce, olive oil, and fresh basil.

Pepperoni, sausage, mushroom, onion, roasted red peppers, olives, tomato sauce, and mozzarella cheese.

Capers, anchovies, tomato sauce, ricotta, and mozzarella cheese.

Broccoli, spinach, pesto, garlic and mozzarella cheese.

Pepperoni, sausage, mushroom, onion, roasted red peppers, olives, tomato sauce, and mozzarella cheese.

Capers, anchovies, tomato sauce, ricotta, and mozzarella cheese.

Broccoli, eggplant, zucchini, tomato sauce and mozzarella cheese.

Shrimp, calamari, pesto, garlic, olive oil, and mozzarella cheese.

Broccoli, spinach, pesto, garlic and mozzarella cheese.

Prosciutto, onion, tomato sauce, and mozzarella cheese.

Eggplant, roasted red peppers, tomato sauce, ricotta, and mozzarella cheese.

Garlic, olive oil, ricotta, romano, mozzarella cheese, and spinach.

Garlic, olive oil, ricotta, romano, mozzarella cheese, and spinach.

Grilled to order, served with choice 2 sides

Tender calamari simmered in a spicy tomato sauce with Calabrian chilies **SPICY**

Mussels sautéed in marinara sauce or white wine, garlic, and olive oil.

ONE all lump Maryland style crab cake. Served with a garnish of lemon and the special Cibo butter sauce.

Tender and char-grilled

Garlic topped with tomato, basil and garlic relish.

Large portobello mushroom, with lump crabmeat stuffing, topped with melted mozzarella served with our own garlic sauce.

Fried shrimp in garlic sauce.

Wedges of tomatoes layered with fresh mozzarella and topped with fresh basil and extra virgin olive oil.

Sautéed eggplant, grilled marinated zucchini, roasted red peppers, olives sopressata, and cubes of imported provolone cheese.

Grilled and served with sautéed peppers and onions.

Braised pork shank with sweet paprika sauce.

Pasta tubes stuffed with ricotta, romano, and mozzarella cheese, baked in tomato sauce and topped with mozzarella cheese.

Pasta tubes filled with chicken, spinach, ricotta, and mozzarella cheese.

Layers of noodles with bolognese sauce and three different types of cheese.

Penne pasta tossed in marinara sauce, ricotta cheese, and basil topped with eggplant and mozzarella cheese.

Broccoli, mushrooms, and sun-dried tomatoes in a goat cheese cream sauce and tossed with penne pasta.

Prosciutto and onion in an egg romano cheese cream sauce.

A buttery cream sauce with Romano cheese.

Filled with chicken, provolone cheese, and rosemary, topped with a gorgonzola cheese sauce.

Tomato cream and romano cheese sauce.

Our house meat sauce.

Italian sausage with fresh tomato sauce.

A wild mushroom pesto, with shallots and sherry wine tossed with penne pasta.

Tender squid simmered in fresh marinara and served with linguine.

Fresh plum tomatoes with garlic, basil, and Italian spices.

Jumbo shrimp sautéed and tossed with alfredo or marinara sauce and Linguine.

Shrimp sautéed with fresh lemon butter, white wine, and garlic, tossed with linguine, and topped with romano cheese.

Lump crabmeat simmered in tomato sauce over linguine.

Clams sautéed in marinara sauce or white wine, garlic, and olive oil.

(Fruit of the sea) mussels, shrimp, scallops, and calamari, simmered with fresh marinara, served over a bed of linguine, and topped with romano cheese.

Basil, romano cheese, pine nut, garlic, and olive oil puréed.

Meatballs or sausage with fresh tomato sauce.

Potato pasta dumpling topped with marinara sauce, ricotta salad cheese.

Sautéed eggplant, roasted red peppers, fresh mozzarella, and tomato, basil and garlic relish.

Ham capocollo, salami, prosciutto, provolone cheese, onion, and olive tapanade.

Topped with tomato, basil, and garlic relish.

Served with lettuce, tomato, and mayo.

Braised pork shank with sweet paprika sauce.

With prosciutto and asiago cheeses, topped with sherry mushroom sauce.