Cafe Christo Menu

Served with mussels, calamari, scrod, shrimp in a garlic, and white wine sauce over pasta.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Mussels, scrod, calamari and shrimp. Served with shallots, capers, tomatoes and sauce touch of cream with rice.

Onions, peppers, and celery in a zesty spicy or mild tomato sauce over pasta.

16 oz. Sirloin Strip - Greek-style, choice of preparation from rare to well done.

Served with mushrooms, white wine lemon sauce over pasta.

Served in a creamy Alfredo Gorgonzola sauce.

Tomato sauce and cheese.

Baked clams topped with breadcrumbs, bacon, and herbs.

Sautéed capicola, garlic, shallots, tomatoes and capers tossed with feta cheese.

Sautéed mushrooms, garlic, olives, anchovies, caper and pepperoncinis with tomatoes. Tossed with penne.

Served in a creamy Alfredo Gorgonzola sauce.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

In a Marsala wine sauce over penne.

16 oz. Sirloin Strip - Greek-style, choice of preparation from rare to well done.

Pan seared with peppers, onions and mushrooms over pasta.

Served with spinach, tomatoes and capers in a egg lemon sauce over pasta.

Layered with eggplant, mozzarella, tomato and pesto. Finished with cheese and tomato sauce.

Served with mushrooms, white wine lemon sauce over pasta.

Stuffed with a seafood bread stuffing.

Onions, peppers, and celery in a zesty spicy or mild tomato sauce over pasta.

Served with capers, tomatoes, garlic, white wine and a touch of honey.

Mussels, scrod, calamari and shrimp. Served with shallots, capers, tomatoes and sauce touch of cream with rice.

Pan seared with spices.