Cafe Chopstix Menu

2 pieces, crispy dough filled with chicken and minced vegetables.

Breaded dark meat chicken stir-fried in spicy sweet tangy sauce with carrots.

2 pieces, crispy dough filled with minced vegetables.

3 pieces, cream cheese with shrimp deep-fried in wonton skin.

Breaded white meat chicken with homemade sweet and sour sauce served on the side.

Chicken, shrimp, and Asian BBQ pork with peas, carrots, green onion and egg.

Chicken, pork, or only vegetables stir-fried with noodles, cabbage, carrot, green onion, and broccoli.

Beef and broccoli, served with a choice of steamed, fried, or brown rice.

Chicken broth with pork filled wonton dumplings and green onion.

2 pieces, crispy dough filled with chicken and minced vegetables.

2 pieces, crispy dough filled with minced vegetables.

3 pieces, cream cheese with shrimp deep-fried in wonton skin.

4 pieces.

4 pieces butterfly shrimp with Philadelphia cream cheese wrapped in spring roll paper.

(8 pieces) Dumpling with cabbage, egg, green bean noodle, onion, ginger, and sesame oil filling (comes with dumpling sauce) Takes 30 minutes

(8 pieces) chicken, cabbage, green onion, ginger, and sesame oil filling (comes with dumpling sauce) Takes 30 minutes

(8 pieces) pork, cabbage, green onion, ginger, and sesame oil filling (comes with dumpling sauce) Takes 30 minutes

Chicken broth with pork filled wonton dumplings and green onion.

Chicken broth with beaten eggs and pieces of white meat chicken.

Shredded chicken with assorted lettuce, carrots, crunchy wonton pieces, crispy rice noodles and sliced almonds with oriental ginger dressing.

Chicken broth with 6 pork filled wontons & noodles, bean sprouts & green onion.

Pork with peas, carrots, green onion and egg.

Lettuce, snow peas, bean sprout, peas, carrots, green onion and egg.

Beef with peas, carrots, green onion and egg.

Shrimp with peas, carrots, green onion and egg.

Chicken, shrimp, and Asian BBQ pork with peas, carrots, green onion and egg.

A serving of white rice, simply steamed to complement a variety of dishes.

A serving of brown rice, typically prepared and served as a simple, wholesome grain accompaniment.

Stir-fried rice with eggs, often accompanied by peas, carrots, and scallions, offering a simple yet classic flavor.

Rice stir-fried with an additional portion of eggs, often accompanied by vegetables and soy sauce for flavor.

Tender beef slices stir-fried with soft lo mein noodles, mixed vegetables, and a savory sauce.

Tender shrimp with stir-fried lo mein noodles, broccoli, carrots, green onions, and cabbage.

Chicken, beef, shrimp & mixed vegetables in a brown sauce served over steamed noodles.

Flat rice noodles stir fried with beef, bean sprouts, and green onion.

Flat rice noodles stir-fried with minced chicken, bean sprouts, and green onion.

Chicken, shrimp, and beef stir-fried with noodles cabbage, carrot, green onion, and broccoli.

Cashew chicken served with choice of steamed, fried, or brown rice.

Spicy stir-fry with chicken. Hot and spicy.

Breaded dark meat chicken stir-fried in spicy sweet tangy sauce with carrots.

Mixed vegetables and chicken served with choice of steamed, fried, or brown rice.

Stir fried chicken and vegetables.

Hot and spicy.

Chicken breast and broccoli. Choice of steamed, fried, or brown rice.

Sautéed chicken with bell peppers, served with choice of steamed, fried, or brown rice.

Lemon chicken served with a choice of steamed, fried, or brown rice.

Breaded white meat chicken stir-fried in general tsos sauce, broccoli, carrots, onion, and sesame seeds.

Breaded dark meat chicken stir-fried in general tsos sauce with orange peel.

Hot and spicy.

Curry seasoned chicken dish. Hot and spicy.

Jalapeño chicken served with choice of steamed, fried, or brown rice.

Pork in sweetened sauce with vinegar base.

Hot and spicy.

Served with 3 pancakes.

Pepper steak served with choice of steamed, fried, or brown rice.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Hot and spicy.

Beef with mixed vegetables.

Spicy stir-fry. Hot and spicy.

Chicken, shrimp and beef. Hot and spicy.

Snow peas and tender beef stir-fry. Rice options: steamed, fried, or brown.

Cashew shrimp served with your choice of steamed, fried, or brown rice.

Spicy stir-fry with shellfish. Hot and spicy.

Hot and spicy.

Shrimp and broccoli paired with choice of steamed, fried, or brown rice.

Shrimp and crisp snow peas, with choice of steamed, fried, or brown rice.

Curry seasoned dish. Hot and spicy.

Shrimp & chicken.

Hot and spicy.

Served in brown sauce. Hot and spicy.

Hot and spicy.

Spicy stir-fry. Hot and spicy.

Hot and spicy.

Steamed mixed vegetables served with choice of steamed, fried, or brown rice.

Steamed chicken, mixed vegetables, served with choice of steamed, fried, or brown rice.

Steamed dishes will be served with cold dipping sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mustard sauce typically includes a tangy and slightly spicy blend, often used as a condiment or dipping sauce in Chinese cuisine.

Homemade ginger sauce, crafted from fresh ginger, offering a vibrant and aromatic addition to a variety of dishes.

3.5 oz.

General Tso sauce typically includes a sweet and tangy base with a hint of heat, often used to enhance dishes with its distinctive flavor. 3.5oz

A tangy and sweet sauce, often accompanying Chinese dishes to enhance flavor.3.5 oz

Salad dressing, Chinese style, available in 3 oz, 5 oz, and 8 oz sizes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger for dipping dumplings. 3.5oz

Hoisin sauce is a thick, fragrant condiment often used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce, featuring a sweet and salty taste. 3.5 oz

A savory blend of garlic infused into a traditional brown sauce, commonly accompanying dishes like chicken with broccoli. 3.5oz