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Cafe Chinois - Wilmington, NC Menu

3710 College Rd Unit #123, Wilmington, NC 28412
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  • Hors D' Oeuvres

    • Crab Rangoons

      Deep-fried wonton skin stuffed with cream cheese and crab.
      $8.00

    • Vietnamese Gọi Cuon

      Shrimp or mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
      $7.00

    • Chicken Satay

      Grilled chicken served with peanut sauce and cucumber salad.
      $8.00

    • Thai Dumplings

      Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
      $7.00

    • Fried Calamari

      Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.
      $9.00

    • Moo Todd

      Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.
      $8.00

  • Soupe Du Jour

    • Thai Tom Yum

      Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.
      $7.00

    • Thai Tom Kha

      Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
      $7.00

    • Chinese Wonton

      Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.
      $7.00

    • Pho Bac

      Marinated beef&meatballs simmered in a traditional broth with rice noodles, onions, scallions & cilantro. Served with a side of fresh basil, bean sprouts & lime.
      $14.00

  • Salades de Maison

    • Thai Papaya

      Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.
      $12.00

    • Thai Larb Gai

      Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.
      $12.00

    • Vietnamese Banana Blossom

      Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.
      $17.00

  • Nouilles Sautés

    • Pad Thai

      Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts. Contained with fish sauce and a shrimp paste.
      $16.00

    • Thai Pad See Ew

      Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
      $16.00

    • Thai Pad Kee Mao / Drunken Noodle

      Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.
      $16.00

    • Vietnamese Bun Tau Xao Rau

      Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.
      $16.00

  • Entrée Au Choix

    • Slow Roasted Duck

      Succulent marinated duck in kumquat sauce served with five treasure rice.
      $26.00

    • Vietnamese Bahn Xeó ( Crêpes )

      Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.
      $18.00

    • Choo-Chee Salmon Curry

      A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.
      $24.00

    • Korean Beef Bulgogi

      Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.
      $21.00

    • Thai Southern Chicken / Gai Krob

      Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.
      $18.00

    • Thai Orange Beef

      Beef deep fried in thin batter in a spicy orange peel sauce.
      $24.00

    • Phu Quoc Pepper Steak

      Sautéed onions and bell peppers with thai brown sauce.
      $19.00

    • Vietnamese Lemongrass-Chili Chicken

      Stir fried Vietnamese chicken with lemongrass, chili, turmeric, and garlic braised with fish sauce and light soy sauce.
      $16.00

  • Les Curries

    • Yellow Curry

      Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
      $16.00

    • Green Curry

      Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
      $16.00

    • Massaman Curry

      Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.
      $16.00

    • Panang Curry

      A red curry with strong flavors from cumin and coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.
      $16.00

  • Plat de Choix

    • Thai Ginger Sauce

      Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.
      $16.00

    • Thai Basil Sauce

      Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.
      $16.00

    • Thai Cashew Nuts

      Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.
      $16.00

    • Thai Mixed Vegetables

      Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.
      $16.00

  • Les Riz Sautés

    • Thai Fried Rice

      Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
      $16.00

    • Pineapple Fried Rice

      Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.
      $17.00

    • Spicy Basil Fried Rice

      Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.
      $16.00

  • Lunch Menu

    • Bento Box Special

      Daily selection of items in combination.
      $14.90

  • Dessert

    • Coconut Cake & Ice Cream

      $10.00

  • Drinks

    • Southern Thai's Iced Tea

      $4.00

    • Thai Iced Coffee

      $4.00

    • Iced Hibiscus Tea

      $3.50

    • Coke

      $3.50

    • Diet Coke

      $3.50

    • Sprite

      $3.50

    • Ginger Ale

      $3.50

    • Coffee

      $3.50

    • Iced Tea

      $3.50

    • Vietnamese Café Sua Da

      $5.00

  • Extras

    • Side Of Rice

      $2.30

    • Red Hot Chili Sauce (8 Oz Jar)

      Niki's famous homemade Red Hot Chili Sauce. Made with our secret blend of spices and locally-sourced chilis, this sauce will add a fiery touch to any dish.
      $8.50

    • Spring Rolls (4)

      $9.20

  • Hors D' Oeuvres

    • Cha Gio

      Vietnamese nem, ground chicken carrots, glass noodles, onions and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc Cham dipping sauce and lettuce on the side.
      $6.00

    • Crab Rangoons

      Deep-fried wonton skin stuffed with cream cheese and crab.
      $6.00

    • Vietnamese Gọi Cuon

      Shrimp and mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
      $6.00

    • Chicken Satay

      Grilled chicken served with peanut sauce and cucumber salad.
      $7.00

    • Thai Dumplings

      Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
      $6.00

    • Fried Calamari

      Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.
      $8.00

    • Moo Todd

      Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.
      $8.00

  • Soupe Du Jour

    • Thai Tom Yum

      Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.
      $6.50

    • Thai Tom Kha

      Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
      $6.50

    • Chinese Wonton

      Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.
      $6.50

    • Thai Beef Noodle Soup

      Noodles cooked with sliced beef, meat balls, bean sprouts, scallions, then topped with fried garlic.
      $12.00

  • Salades de Maison

    • Thai Papaya

      Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.
      $10.00

    • Thai Larb Gai

      Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.
      $10.00

    • Vietnamese Banana Blossom

      Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.
      $13.00

  • Nouilles Sautés

    • Thai Pad See Ew

      Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
      $15.00

    • Thai Pad Kee Mao / Drunken Noodle

      Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.
      $15.00

    • Vietnamese Bun Tau Xao Rau

      Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.
      $15.00

    • Korean Japchae

      Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.
      $15.00

  • Entrée Au Choix

    • Chinese Roasted Duck

      Succulent marinated duck in kumquat sauce served with five treasure rice.
      $24.00

    • Vietnamese Bahn Xeó / Crêpes

      Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.
      $18.00

    • Choo-Chee Salmon Curry

      A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.
      $21.00

    • Korean Beef Bulgogi

      Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.
      $21.00

    • Thai Southern Chicken / Gai Krob

      Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.
      $18.00

    • Chinese Orange Beef

      Beef deep fried in thin batter in a spicy orange peel sauce.
      $18.00

    • Chinese Pepper Steak

      Sautéed onions and bell peppers with thai brown sauce.
      $18.00

    • Vietnamese Filet De Poisson Grille

      Grilled fish with crab sauce and almond coconut rice.
      $23.00

  • Les Curries

    • Yellow Curry

      Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
      $15.00

    • Green Curry

      Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
      $15.00

    • Massaman Curry

      Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.
      $15.00

  • Plat de Choix

    • Vietnamese Garlic Sauce

      Sautéed garlic sauce and black pepper served on bed of steamed mixed vegetables.
      $15.00

    • Thai Ginger Sauce

      Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.
      $15.00

    • Thai Basil Sauce

      Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.
      $15.00

    • Thai Cashew Nuts

      Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.
      $15.00

    • Thai Mixed Vegetables

      Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.
      $15.00

  • Les Riz Sautés

    • Thai Fried Rice

      Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
      $15.00

    • Pineapple Fried Rice

      Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.
      $15.00

    • Spicy Basil Fried Rice

      Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.
      $15.00

  • Dessert

    • Coconut Cake & Ice Cream

      $8.00

    • Crème Brûlée

      $8.00

    • Trio Of Fruit Sorbets

      $8.00

  • Drinks

    • Southern Thai's Iced Tea

      $3.50

    • Thai Iced Coffee

      $3.50

    • Iced Hibiscus Tea

      $3.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Sprite

      $3.00

    • Ginger Ale

      $3.00

    • Coffee

      $3.00

    • Iced Tea

      $3.00

    • Vietnamese Café Sua Da

      $4.00

  • Extras

    • Soft Shell Crab

      $7.00

    • Side Salad

      $2.00

    • Side Of Rice

      $2.00

    • Spring Rolls (4)

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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