Cafe Chinois - Wilmington, NC Menu

4.6

(300+ Reviews)

Customer Favorites Vegetarian Hors D' Oeuvres Soupe Du Jour Salades de Maison Nouilles Sautés Entrée Au Choix Les Curries Plat de Choix Les Riz Sautés Dessert Extras

Customer Favorites
Our most frequently ordered and highly rated selections.
- Thai Pad Kee Mao / Drunken Noodle
  Flat rice noodles sautéed with bok choy, tomatoes, carrots, tomatoes, bamboo shoots, and broccoli in chili garlic sauce.
  $17.00
- Crab Rangoons
  Deep-fried wonton skin stuffed with cream cheese and crab.
  $9.00
- Thai Dumplings
  Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
  $8.00
- Pad Thai
  Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts. Contained with fish sauce and a shrimp paste.
  $17.00
- Yellow Curry
  Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
  $17.00
- Thai Fried Rice
  Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
  $17.00
- Spring Rolls (4)
  Crispy spring rolls filled with seasoned vegetables, served with a side of dipping sauce. Four pieces per order.
  $9.20
- Thai Tom Kha
  Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
  $7.00
- Thai Pad See Ew
  Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
  $17.00
- Side of Rice
  Lightly seasoned, fluffy rice, a perfect complement to any meal.
  $2.30
Vegetarian
- Vegetarian Pho
  Traditional Vietnamese vegetable broth with rice noodles, onions, carrots, onions, scallions, & cilantro. Served with a side of fresh basil, bean sprouts, & lime.
  $16.00
- Ayudhya Eggplant
  Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious brown sauce. Served with white rice.
  $19.00
- Buddha's Feast in a Nest
  A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce, & served over a crunchy noodle nest.
  $18.00
- Quan Yin Delight
  Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliﬂower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.
  $17.00
- Bun Tau Xao Rau
  Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliﬂower, green beans, basil, garlic, & soy sauce.
  $17.00
- Yellow Curry Aubergine & Tofu
  Vegetarian yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliﬂower, eggplant, zucchini, carrots, & basil. Served with white steamed rice.
  $18.00
Hors D' Oeuvres
Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Cha Gio
  Vietnamese nem, ground chicken carrots, glass noodles, onions and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc Cham dipping sauce and lettuce on the side.
  $10.00
- Crab Rangoons
  Deep-fried wonton skin stuffed with cream cheese and crab.
  $9.00
- Vietnamese Gọi Cuon
  Shrimp or mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
  $8.00
- Chicken Satay
  Grilled chicken served with peanut sauce and cucumber salad.
  $9.00
- Thai Dumplings
  Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
  $8.00
- Fried Calamari
  Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.
  $12.00
- Moo Todd
  Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.
  $9.00
- Gyoza
  Pan-fried beef dumpling served with scallions and a soy dipping sauce.
  $8.00
- Appetizer sampler
  A delicious assortment of Crab Rangoons, Cha Gio, Goi Con and Moo Todd.
  $16.00
Soupe Du Jour
Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Thai Tom Yum
  Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.
  $7.00
- Thai Tom Kha
  Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
  $7.00
- Chicken Wonton Noodle Soup
  Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.
  $7.00
- Pho Bac
  Marinated beef&meatballs simmered in a traditional broth with rice noodles, onions, scallions & cilantro. Served with a side of fresh basil, bean sprouts & lime.
  $16.00
Salades de Maison
Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Thai Papaya
  Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.
  $12.00
- Thai Larb Gai
  Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.
  $12.00
- Vietnamese Banana Blossom
  Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.
  $17.00
Nouilles Sautés
Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Pad Thai
  Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts. Contained with fish sauce and a shrimp paste.
  $17.00
- Thai Pad See Ew
  Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
  $17.00
- Thai Pad Kee Mao / Drunken Noodle
  Flat rice noodles sautéed with bok choy, tomatoes, carrots, tomatoes, bamboo shoots, and broccoli in chili garlic sauce.
  $17.00
- Vietnamese Bun Tau Xao Rau
  Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.
  $17.00
Entrée Au Choix
Let us know how you would like your dish prepared, mild, hot or Thai hot. Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Slow Roasted Duck
  Succulent marinated duck in kumquat sauce served with five treasure rice.
  $26.00
- Vietnamese Bahn Xeó ( Crêpes )
  Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.
  $24.00
- Choo-Chee Salmon Curry
  A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.
  $24.00
- Korean Beef Bulgogi
  Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.
  $21.00
- Thai Southern Chicken / Gai Krob
  Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.
  $18.00
- Thai Orange Beef
  Beef deep fried in thin batter in a spicy orange peel sauce.
  $24.00
- Phu Quoc Pepper Steak
  Sautéed onions and bell peppers with thai brown sauce.
  $21.00
- Crispy Grouper
  Crispy grouper in a mango-chili sauce with steamed vegetables and fried enoki mushrooms. Served with white rice.
  $18.00
- Grilled Vietnamese eggplant with pork
  Grilled eggplant with pork, chili, garlic and scallion. Served with nuoc cham.
  $18.00
- Lemongrass pork chop
  Grilled pork chops marinated in lemongrass and garlic. Served with two fried eggs, pickled vegetables, white rice and nuoc cham dipping sauce.
  $21.00
- Cha Ca
  Hanoi style fried fish with turmeric, dill, chili and scallions. Served over cold rice noodles and crushed peanuts.
  $24.00
- Bo Ne
  Vietnamese sizzling steak with egg served with grilled tomatoes, cucumbers, and pickled carrots and daikon.
  $22.00
- Vietnamese Lemongrass-Chili Chicken
  Stir fried Vietnamese chicken with lemongrass, chili, turmeric, and garlic braised with fish sauce and light soy sauce.
  $17.00
Les Curries
Let us know how you would like your dish prepared, mild, hot or thai hot. Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Yellow Curry
  Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
  $17.00
- Green Curry
  Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
  $17.00
- Massaman Curry
  Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.
  $17.00
- Panang Curry
  A red curry with strong flavors from cumin and coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.
  $17.00
Plat de Choix
Let us know how you would like your dish prepared, mild, hot or Thai hot. Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Thai Ginger Sauce
  Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.
  $17.00
- Thai Basil Sauce
  Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.
  $17.00
- Thai Cashew Nuts
  Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.
  $17.00
- Thai Mixed Vegetables
  Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.
  $17.00
Les Riz Sautés
Let us know how you would like your dish prepared, mild, hot or Thai hot. Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Thai Fried Rice
  Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
  $17.00
- Pineapple Fried Rice
  Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.
  $17.00
- Spicy Basil Fried Rice
  Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.
  $17.00
Dessert
Before placing your order, please let us know if a person in you party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Coconut Cake & Ice Cream
  $10.00
- Crème Brûlée
  Velvety custard beneath a caramelized sugar crust, a classic French delight.
  $8.00
Extras
Before placing your order, please let us know if a person in your party has a food allergy or a special dietary need. Our restaurant uses ingredients that contain all the major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat.
- Side of Rice
  Lightly seasoned, fluffy rice, a perfect complement to any meal.
  $2.30
- Spring Rolls (4)
  Crispy spring rolls filled with seasoned vegetables, served with a side of dipping sauce. Four pieces per order.
  $9.20