Cafe Chinois - Wilmington, NC Menu

Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious brown sauce. Served with white rice.

A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce, & served over a crunchy noodle nest.

Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.

Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, garlic, & soy sauce.

Vegetarian yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, & basil. Served with white steamed rice.

Deep-fried wonton skin stuffed with cream cheese and crab.

Shrimp or mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.

Grilled chicken served with peanut sauce and cucumber salad.

Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.

Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.

Pan-fried beef dumpling served with scallions and a soy dipping sauce.

A delicious assortment of Crab Rangoons, Cha Gio, Goi Con and Moo Todd.

Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.

Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.

Marinated beef&meatballs simmered in a traditional broth with rice noodles, onions, scallions & cilantro. Served with a side of fresh basil, bean sprouts & lime.

Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.

Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.

Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.

Flat rice noodles sautéed with bok choy, tomatoes, carrots, tomatoes, bamboo shoots, and broccoli in chili garlic sauce.

Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.

Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.

A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.

Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.

Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.

Beef deep fried in thin batter in a spicy orange peel sauce.

Sautéed onions and bell peppers with thai brown sauce.

Crispy grouper in a mango-chili sauce with steamed vegetables and fried enoki mushrooms. Served with white rice.

Grilled pork chops marinated in lemongrass and garlic. Served with two fried eggs, pickled vegetables, white rice and nuoc cham dipping sauce.

Grilled eggplant with pork, chili, garlic and scallion. Served with nuoc cham.

Hanoi style fried fish with turmeric, dill, chili and scallions. Served over cold rice noodles and crushed peanuts.

Stir fried Vietnamese chicken with lemongrass, chili, turmeric, and garlic braised with fish sauce and light soy sauce.

Vietnamese sizzling steak with egg served with grilled tomatoes, cucumbers, and pickled carrots and daikon.

Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.

Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.

A red curry with strong flavors from cumin and coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.

Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.

Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.

Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.

Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.

Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Crispy spring rolls filled with seasoned vegetables, served with a side of dipping sauce. Four pieces per order.

Deep-fried wonton skin stuffed with cream cheese and crab.

Shrimp and mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.

Grilled chicken served with peanut sauce and cucumber salad.

Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.

Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.

Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.

Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.

Noodles cooked with sliced beef, meat balls, bean sprouts, scallions, then topped with fried garlic.

Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.

Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.

Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.

Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.

Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.

Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.

A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.

Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.

Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.

Beef deep fried in thin batter in a spicy orange peel sauce.

Sautéed onions and bell peppers with thai brown sauce.

Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.

Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.

Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.

Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.

Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.

Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.

Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.

Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.