Cafe Central Menu

4.5
(1,175+ Reviews)
  • STARTERS

    • GRILLED PORTOBELLO MUSHROOM

      Stuffed With Garlic Goat Cheese And Herbs
    • BAKED ESCARGOT

      in Herbed Citrus Parmesan Butter
    • OCTOPUS CARPACCIO

      Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro
    • BEEF TENDERLOIN CARPACCIO

      Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
    • TRUFFLE FLATBREAD

      Grilled Naan, 3 Cheese, Prosciutto, Kale
    • THREE DUNGENESS CRAB CAKES

      with Spicy Herbed Remoulade
    • SHRIMP COCKTAIL

      Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole
    • ANTIPASTO

      Assorted Cheese and Meats From Around the Globe, Accompanied With Marcona Almonds, House Jam, Assorted Fruit
    • SEAFOOD PLATTER

      Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
  • SOUP AND SALAD

    • SIGNATURE CREAM OF GREEN CHILE

    • CHEF’S DAILY SOUP CREATION

    • CLASSIC CAESAR SALAD

      with Anchovy Dressing, Oven Dried Tomatoes, Garlic Crostini, Reggiano Cracker
    • BABY FIELD GREENS

      with Apples, Pears, Dried Cranberries and Apricots, Seasoned Walnuts, Blue Cheese
    • FARRO & KIMCHI SALAD

      Beets, Brussel Sprouts, Carrots, Cilantro, Shiitake, Miso Yogurt
    • COBB SALAD

      Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
    • LUMP CRAB & AVOCADO TOWER

      with Lavash Cracker and Baby Greens
    • SALMON 2 WAYS

      Grilled & Smoked Salmon on Baby Iceberg, Radish, Tomatoes, Feta, Champagne Dijon Dressing
  • TAQUERÍA

    • TENDERLOIN STEAK

      Black Bean Puree, Radish, Jalapeno & Lime
    • CHILEAN SEA BASS

      Chipotle Crème, Cabbage Salad, Pickled Red Onions
    • LOBSTER TACOS

      Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
  • SANDWICHES

    • CHICKEN SALAD

      Roasted Chicken Breast, Cranberries, Apricots, Toasted Pecans, Raisin Pecan Bread
    • ROASTED TURKEY BREAST

      Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry
    • CUBANITO AHOGADO

      Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
    • CENTRAL BURGER

      Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
    • PRIME RIB TORTA

      Shaved Prime Rib, White Cheddar, Mushrooms, Mix Green, Horseradish Cream
  • ENTRÉES

    • AIRLINE CHICKEN

      Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes
    • LINGUINI AI FRUTTI DI MARE

      Pan-Seared Scallop, Shrimp, Mussels, Heirloom Tomato Marinara
    • SCOTTISH SALMON

      Clams, Mussels, English Peas, Heirloom Tomatoes, in Citrus Jalapeno Broth
    • PRAWN BROCHETTE

      Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo
    • CHILEAN SEA BASS

      Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki
    • GRILLED ANGUS TENDERLOIN

      Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
    • RIBEYE PRIME (16 OZ)

      Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
    • 28 DAY DRY AGED NEW YORK

      Stuffed Shishito Peppers, Conquistador Sauce
    • COLORADO RACK OF LAMB

      Citrus, Basil and Cabernet Marinated, Demi Glace
  • SIDES

    • MASHED POTATOES

    • VEGETABLES

    • WILD MUSHROOM RISOTTO

    • TRUFFLE MAC AND CHEESE

  • DINNER FOR TWO

    • AIRLINE CHICKEN

      Marinated with Whole Grain Mustard with Baby Squash and Whipped Potatoes
    • CHILEAN SEA BASS

      Jasmine Rice and Teriyaki
    • GRILLED ANGUS TENDERLOIN

      Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
    • PRAWN BROCETTE

      Bacon Wrapped, Lobster and Leek Orzo
    • RIBEYE PRIME (16 OZ)

      Chipotle Lime Butter, and Seasoned Onion Strings
    • SHORT RIBS

      Slowly Braised, Peanut Gremolata
  • STARTERS

    • BAKED ESCARGOT

      in Herbed Citrus Parmesan Butter
    • GRILLED & FRIED CALAMARI

      with Sweet and Spicy Dipping Sauce
    • SIGNATURE DUNGENESS CRAB CAKES

      with Spicy Herbed Remoulade
    • GRILLED PORTOBELLO MUSHROOM

      Stuffed with Garlic Goat Cheese and Herbs
    • OCTOPUS CARPACCIO

      Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro
    • BEEF CARPACCIO

      Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
    • CENTRAL COLD SEAFOOD PLATTER

      Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
    • GRILLED OCTOPUS

      Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli
  • SOUPS

    • DAILY CREATION

    • SIGNATURE CREAM OF GREEN CHILE

      A Cafe Central signature
  • GARDEN

    • LUMP CRAB & AVOCADO TOWER

      with Lavash Cracker and Baby Greens
    • BABY FIELD GREENS

      Apples, Pears, Seasoned Walnuts and Blue Cheese Crumbles
    • CLASSIC CAESAR SALAD

      Garlic Croutons, Parmigiano Reggiano and Anchovy Dressing
    • SLOW ROASTED BEET TOWER

      with Garlic Infused Goat Cheese and Seasoned Walnuts
    • PETIT ICEBERG WEDGE

      Shaved Radishes, Tomatoes, Baked Prosciutto Chip and Roquefort Dressing
    • VINE RIPENED TOMATOES

      with Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
    • FARRO & KIMCHI BOWL

      Glazed Shiitakes, Beets, Carrots, & Miso Yogurt
  • OCEAN

    • LINGUINI AI FRUTTI DI MARE

      Pan-Seared Scallop, Grilled Prawn, Clams, Heirloom Tomato Marinara
    • CHILEAN SEA BASS

      Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
    • SCOTTISH SALMON

      Fermented Carrot & Black Garlic Risotto, Orange Caper Beurre Blanc
    • SESAME CRUSTED TUNA

      Fried Rice, Shiitake Mushrooms, Spicy Teriyaki, Quail Egg
    • LOBSTER RAVIOLI

      Lobster & Shrimp Stuffed, Parmigiano Reggiano, Truffle Beurre Blanc, Asparagus Tips, Egg Yolk Jam
    • PRAWN BROCHETTE

      Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo
    • SEARED JUMBO SCALLOPS

      Calabacitas Con Queso, Saffron Sabayon, Chorizo Cantimpalo, Cauliflower Mousse
    • CLAY BAKED BRANZINO

      Citrus Thyme, Roasted Fall Vegetables, Bell Pepper Coulis
  • LAND AND AIR

    • ROOT VEGETABLE VOL AU VENT

      Roasted Wild Mushrooms, Charred Cauliflower Puree, Pinto Demi Glaze
    • ROASTED HALF CHICKEN

      Sun Dried Tomato and Lemon Pan Sauce
    • DUCK BREAST IN THE WOODS

      Creamy Smoked Black Rice, Duck Bacon, House Jam, Brussel Sprouts Fritas
    • COLORADO LAMB RACK

      Marinated in Sweet Cabernet, Basil and Citrus
    • GRILLED PORK CHOP TOMAHAWK

      Mulata Sauce, Wild Mushrooms, Apple Pecan and Bourbon Tamal
    • PUNTAS DE FILETE

      Roasted Long Green Chile with Jalapeño au Jus
    • GRILLED ANGUS TENDERLOIN

      Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach
    • RIBEYE PRIME (16 OZ.)

      Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
    • 28 DAY DRY AGED NEW YORK

      Stuffed Shishito Peppers, Conquistador Sauce
    • CAFE CENTRAL MEAT PLATTER

      (Serves 2 to 3 Guests) 28 Day Dry Aged New York Strip, Grilled All-Natural Rib Eye, Rack of Colorado Lamb, Cocktail Style
  • DESSERTS

    • CREME BRULEE

      RICH CUSTARD TOPPED WITH CARAMELIZED SUGAR
    • NEW YORK STYLE CHEESECAKE WITH RASPBERRY SORBET

    • SIGNATURE 3 LECHES CAKE WITH CINNAMON

    • MANGO COLADA PIE

      FRESH MANGO AND COCONUT MOUSSE
    • CHOCOLATE MOUSSE TOWER

      WITH CHOCOLATE CAKE BOTTOM, TOPED WITH RED WINE CAJETA
    • HAZELNUT CHOCOLATE MOUSSE BAR WITH RICH GANACHE

    • WHITE AND DARK CHOCOLATE DIPPED STRAWBERRIES

    • DESSERT PLATTER

      PETITE CREME BRULEE, MEXICAN CHOCOLATE TART, CHOCOLATE DIPPED STRAWBERRIES, GELATO CONE, PETITE MANGO COLADA
  • MENU

    • SIGNATURE DUNGENESS CRAB CAKES

      WITH SPICY REMOULADE
    • FRIED CALAMARI

      WITH SWEET AND SPICY DIPPING SAUCE
    • FRESH GUACAMOLE & CHIPS

      ADD RIBEYE CHICHARRON
    • 3 ANGUS SLIDERS

      WITH PROVOLONE CHEESE AND FRENCH FRIES
    • SEAFOOD PLATTER, JUMBO SHRIMP, CRAB CLAWS, CRAB CAKES, TUNA SASHIMI, SMOKED SALMON & CAVIAR

  • TO SHARE

    • TRUFFLE FLATBREAD

      Grilled Naan, 3 Cheese, Prosciutto, Kale
    • BREAKFAST SLIDERS

      Wagyu/Angus, Chorizo Caramelized Onions, Dijonaise, Quail Egg.
    • SHRIMP COCKTAIL

      Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole.
    • THREE DUNGENESS CRAB CAKES

      with Spicy Herbed Remoulade
    • ROYAL KALUGA CAVIAR SUPREME

      Traditional Accoutrements for Caviar with Corn Blinis
  • LIGHT

    • AVOCADO TOAST

      Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
    • SMOKED SALMON BAGEL

      Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe.
    • OVERNIGHT STEEL CUT OATS

      Chia Seeds, Berries, Greek Honey Yogurt, Banana, Peanut Butter
  • SOUP & SALAD

    • SIGNATURE CREAM OF GREEN CHILE

    • COBB SALAD

      Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
    • CLASSIC CAESAR SALAD

      With Anchovy Dressing, Oven Dried Tomatoes, Focaccia Croutons
  • TACOS & SANDWICHES

    • TENDERLOIN STEAK TACOS

      Black Bean Puree, Radish, Jalapeno & Lime.
    • CHILEAN SEA BASS TACOS

      Chipotle Crème, Cabbage Salad, Pickled Red Onions
    • LOBSTER TACOS

      Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
    • CUBANITO AHOGADO

      Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
    • CENTRAL BURGER

      Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli.
    • ROASTED TURKEY BREAST

      Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry.
  • ENTRÉE

    • HUITLACOCHE CREPES

      with Bacon and Portobello, Blackened Chicken, Horsey Cream.
    • SEAFOOD ENCHILADAS

      Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese, Green Chile Salsa
    • STEAK AND EGGS (5 OZ)

      Grilled Petite Tenderloin, Pomme Frites, Sous Vide Egg, Peppercorn Butter.
    • BELGIAN WAFFLES BENEDICT

      Poached Eggs, Canadian Bacon, Maple Hollandaise.
    • CROQUE MADAME

      Toasted Ham and Gruyere Cheese Sandwich, Dijonnaise, Topped with Fried Egg
    • CHILAQUILES MONTADOS

      Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream, Avocado
    • OMELET STATION

      Oyster Mushrooms, Bell Peppers, Ham, Roasted Papas Bravas, Jalapeño, Pepper Jack, Cheddar, Gruyere, Swiss, Truffle+3, Prosciutto +3 , Spinach, Pancetta, Crème Fraiche, Chives.
  • ON THE SWEET SIDE

    • PAIN PERDU

      Banana Nut Bread, Berries, Foie Butter, Vanilla Ice Cream
    • CREPES SUZETTE

      Grand Marnier Caramel, Orange Supremes, Whipped Cream.
  • SIDES

    • TWO LOCAL EGGS ANY STYLE

    • PUMPKIN SPICE PANCAKES

    • ROASTED FINGERLING PAPAS BRAVAS

    • BACON MAC & CHEESE

    • TRUFFLE FRIES

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(915) 545-2233

109 N Oregon St, El Paso, TX 79901


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