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Cafe Central
Menu
Cafe Central Menu
$$
·
Fine dining
,
Bar
,
Restaurant
109 N Oregon St, El Paso, TX 79901
Order Online
Lunch Menu
GRILLED PORTOBELLO MUSHROOM
Stuffed With Garlic Goat Cheese And Herbs
BAKED ESCARGOT
in Herbed Citrus Parmesan Butter
OCTOPUS CARPACCIO
Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro
BEEF TENDERLOIN CARPACCIO
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
TRUFFLE FLATBREAD
Grilled Naan, 3 Cheese, Prosciutto, Kale
THREE DUNGENESS CRAB CAKES
with Spicy Herbed Remoulade
SHRIMP COCKTAIL
Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole
ANTIPASTO
Assorted Cheese and Meats From Around the Globe, Accompanied With Marcona Almonds, House Jam, Assorted Fruit
SEAFOOD PLATTER
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
SIGNATURE CREAM OF GREEN CHILE
CHEF’S DAILY SOUP CREATION
CLASSIC CAESAR SALAD
with Anchovy Dressing, Oven Dried Tomatoes, Garlic Crostini, Reggiano Cracker
BABY FIELD GREENS
with Apples, Pears, Dried Cranberries and Apricots, Seasoned Walnuts, Blue Cheese
FARRO & KIMCHI SALAD
Beets, Brussel Sprouts, Carrots, Cilantro, Shiitake, Miso Yogurt
COBB SALAD
Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
LUMP CRAB & AVOCADO TOWER
with Lavash Cracker and Baby Greens
SALMON 2 WAYS
Grilled & Smoked Salmon on Baby Iceberg, Radish, Tomatoes, Feta, Champagne Dijon Dressing
TENDERLOIN STEAK
Black Bean Puree, Radish, Jalapeno & Lime
CHILEAN SEA BASS
Chipotle Crème, Cabbage Salad, Pickled Red Onions
LOBSTER TACOS
Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
CHICKEN SALAD
Roasted Chicken Breast, Cranberries, Apricots, Toasted Pecans, Raisin Pecan Bread
ROASTED TURKEY BREAST
Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry
CUBANITO AHOGADO
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli
PRIME RIB TORTA
Shaved Prime Rib, White Cheddar, Mushrooms, Mix Green, Horseradish Cream
AIRLINE CHICKEN
Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes
LINGUINI AI FRUTTI DI MARE
Pan-Seared Scallop, Shrimp, Mussels, Heirloom Tomato Marinara
SCOTTISH SALMON
Clams, Mussels, English Peas, Heirloom Tomatoes, in Citrus Jalapeno Broth
PRAWN BROCHETTE
Bacon Wrapped Chipotle Marinated, Creamy Lobster and Leek Orzo
CHILEAN SEA BASS
Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki
GRILLED ANGUS TENDERLOIN
Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
RIBEYE PRIME (16 OZ)
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
28 DAY DRY AGED NEW YORK
Stuffed Shishito Peppers, Conquistador Sauce
COLORADO RACK OF LAMB
Citrus, Basil and Cabernet Marinated, Demi Glace
MASHED POTATOES
VEGETABLES
WILD MUSHROOM RISOTTO
TRUFFLE MAC AND CHEESE
AIRLINE CHICKEN
Marinated with Whole Grain Mustard with Baby Squash and Whipped Potatoes
CHILEAN SEA BASS
Jasmine Rice and Teriyaki
GRILLED ANGUS TENDERLOIN
Four Cheese Dauphinoise Potatoes and Sautéd Baby Spinach
PRAWN BROCETTE
Bacon Wrapped, Lobster and Leek Orzo
RIBEYE PRIME (16 OZ)
Chipotle Lime Butter, and Seasoned Onion Strings
SHORT RIBS
Slowly Braised, Peanut Gremolata
Dinner Menu
BAKED ESCARGOT
in Herbed Citrus Parmesan Butter
GRILLED & FRIED CALAMARI
with Sweet and Spicy Dipping Sauce
SIGNATURE DUNGENESS CRAB CAKES
with Spicy Herbed Remoulade
GRILLED PORTOBELLO MUSHROOM
Stuffed with Garlic Goat Cheese and Herbs
OCTOPUS CARPACCIO
Serrano Pepper Mignonette, Grilled Lemon, EVOO and Micro Cilantro
BEEF CARPACCIO
Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles
CENTRAL COLD SEAFOOD PLATTER
Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Tuna Sashimi, Smoked Salmon with Caviar
GRILLED OCTOPUS
Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli
DAILY CREATION
SIGNATURE CREAM OF GREEN CHILE
A Cafe Central signature
LUMP CRAB & AVOCADO TOWER
with Lavash Cracker and Baby Greens
BABY FIELD GREENS
Apples, Pears, Seasoned Walnuts and Blue Cheese Crumbles
CLASSIC CAESAR SALAD
Garlic Croutons, Parmigiano Reggiano and Anchovy Dressing
SLOW ROASTED BEET TOWER
with Garlic Infused Goat Cheese and Seasoned Walnuts
PETIT ICEBERG WEDGE
Shaved Radishes, Tomatoes, Baked Prosciutto Chip and Roquefort Dressing
VINE RIPENED TOMATOES
with Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
FARRO & KIMCHI BOWL
Glazed Shiitakes, Beets, Carrots, & Miso Yogurt
LINGUINI AI FRUTTI DI MARE
Pan-Seared Scallop, Grilled Prawn, Clams, Heirloom Tomato Marinara
CHILEAN SEA BASS
Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki
SCOTTISH SALMON
Fermented Carrot & Black Garlic Risotto, Orange Caper Beurre Blanc
SESAME CRUSTED TUNA
Fried Rice, Shiitake Mushrooms, Spicy Teriyaki, Quail Egg
LOBSTER RAVIOLI
Lobster & Shrimp Stuffed, Parmigiano Reggiano, Truffle Beurre Blanc, Asparagus Tips, Egg Yolk Jam
PRAWN BROCHETTE
Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo
SEARED JUMBO SCALLOPS
Calabacitas Con Queso, Saffron Sabayon, Chorizo Cantimpalo, Cauliflower Mousse
CLAY BAKED BRANZINO
Citrus Thyme, Roasted Fall Vegetables, Bell Pepper Coulis
ROOT VEGETABLE VOL AU VENT
Roasted Wild Mushrooms, Charred Cauliflower Puree, Pinto Demi Glaze
ROASTED HALF CHICKEN
Sun Dried Tomato and Lemon Pan Sauce
DUCK BREAST IN THE WOODS
Creamy Smoked Black Rice, Duck Bacon, House Jam, Brussel Sprouts Fritas
COLORADO LAMB RACK
Marinated in Sweet Cabernet, Basil and Citrus
GRILLED PORK CHOP TOMAHAWK
Mulata Sauce, Wild Mushrooms, Apple Pecan and Bourbon Tamal
PUNTAS DE FILETE
Roasted Long Green Chile with Jalapeño au Jus
GRILLED ANGUS TENDERLOIN
Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach
RIBEYE PRIME (16 OZ.)
Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings
28 DAY DRY AGED NEW YORK
Stuffed Shishito Peppers, Conquistador Sauce
CAFE CENTRAL MEAT PLATTER
(Serves 2 to 3 Guests) 28 Day Dry Aged New York Strip, Grilled All-Natural Rib Eye, Rack of Colorado Lamb, Cocktail Style
Dessert
CREME BRULEE
RICH CUSTARD TOPPED WITH CARAMELIZED SUGAR
NEW YORK STYLE CHEESECAKE WITH RASPBERRY SORBET
SIGNATURE 3 LECHES CAKE WITH CINNAMON
MANGO COLADA PIE
FRESH MANGO AND COCONUT MOUSSE
CHOCOLATE MOUSSE TOWER
WITH CHOCOLATE CAKE BOTTOM, TOPED WITH RED WINE CAJETA
HAZELNUT CHOCOLATE MOUSSE BAR WITH RICH GANACHE
WHITE AND DARK CHOCOLATE DIPPED STRAWBERRIES
DESSERT PLATTER
PETITE CREME BRULEE, MEXICAN CHOCOLATE TART, CHOCOLATE DIPPED STRAWBERRIES, GELATO CONE, PETITE MANGO COLADA
After Hours
SIGNATURE DUNGENESS CRAB CAKES
WITH SPICY REMOULADE
FRIED CALAMARI
WITH SWEET AND SPICY DIPPING SAUCE
FRESH GUACAMOLE & CHIPS
ADD RIBEYE CHICHARRON
3 ANGUS SLIDERS
WITH PROVOLONE CHEESE AND FRENCH FRIES
SEAFOOD PLATTER, JUMBO SHRIMP, CRAB CLAWS, CRAB CAKES, TUNA SASHIMI, SMOKED SALMON & CAVIAR
Brunch Menu
TRUFFLE FLATBREAD
Grilled Naan, 3 Cheese, Prosciutto, Kale
BREAKFAST SLIDERS
Wagyu/Angus, Chorizo Caramelized Onions, Dijonaise, Quail Egg.
SHRIMP COCKTAIL
Four Jumbo Shrimp, House Made Cocktail Sauce, Fresh Guacamole.
THREE DUNGENESS CRAB CAKES
with Spicy Herbed Remoulade
ROYAL KALUGA CAVIAR SUPREME
Traditional Accoutrements for Caviar with Corn Blinis
AVOCADO TOAST
Prosciutto di Parma, Grilled Brioche, Soft Hen’s Egg, Roasted Tomato Jam
SMOKED SALMON BAGEL
Preserved Lemon Whipped Cream Cheese, Fried Capers, Roe.
OVERNIGHT STEEL CUT OATS
Chia Seeds, Berries, Greek Honey Yogurt, Banana, Peanut Butter
SIGNATURE CREAM OF GREEN CHILE
COBB SALAD
Romaine, Iceberg, Spinach, Grilled Chicken, Apple Bacon, Tomatoes, Hard Boiled Egg, Blue Cheese
CLASSIC CAESAR SALAD
With Anchovy Dressing, Oven Dried Tomatoes, Focaccia Croutons
TENDERLOIN STEAK TACOS
Black Bean Puree, Radish, Jalapeno & Lime.
CHILEAN SEA BASS TACOS
Chipotle Crème, Cabbage Salad, Pickled Red Onions
LOBSTER TACOS
Beer Battered, Cheese Crust, Mango Jicama Pico de Gallo
CUBANITO AHOGADO
Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard
CENTRAL BURGER
Half A Pound Angus Patty, Confit Pork Belly, Organic Baby Arugula, Tomato, Truffle Aioli.
ROASTED TURKEY BREAST
Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry.
HUITLACOCHE CREPES
with Bacon and Portobello, Blackened Chicken, Horsey Cream.
SEAFOOD ENCHILADAS
Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese, Green Chile Salsa
STEAK AND EGGS (5 OZ)
Grilled Petite Tenderloin, Pomme Frites, Sous Vide Egg, Peppercorn Butter.
BELGIAN WAFFLES BENEDICT
Poached Eggs, Canadian Bacon, Maple Hollandaise.
CROQUE MADAME
Toasted Ham and Gruyere Cheese Sandwich, Dijonnaise, Topped with Fried Egg
CHILAQUILES MONTADOS
Salsa Verde, Cotija Cheese, Refried Black Beans, Sour Cream, Avocado
OMELET STATION
Oyster Mushrooms, Bell Peppers, Ham, Roasted Papas Bravas, Jalapeño, Pepper Jack, Cheddar, Gruyere, Swiss, Truffle+3, Prosciutto +3 , Spinach, Pancetta, Crème Fraiche, Chives.
PAIN PERDU
Banana Nut Bread, Berries, Foie Butter, Vanilla Ice Cream
CREPES SUZETTE
Grand Marnier Caramel, Orange Supremes, Whipped Cream.
TWO LOCAL EGGS ANY STYLE
PUMPKIN SPICE PANCAKES
ROASTED FINGERLING PAPAS BRAVAS
BACON MAC & CHEESE
TRUFFLE FRIES
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